Minty Lime Bars | Claire Saffitz | NYT Cooking
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- Опубликовано: 6 дек 2021
- Get the recipe: nyti.ms/3ExNGPr
Claire Saffitz is here to close out Cookie Week with her Minty Lime Bars, which are for the true citrus fans. And while yes, it’s technically a bar and not a cookie in the traditional sense, Claire believes that it belongs on any holiday cookie spread. “There’s something that’s very wintertime about this but also really cheering in its tangy butteriness.”
And here’s the entire 24 Days of Cookies, sure to make your holidays bright: nyti.ms/3Eq9TyQ
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Yesss, so happy to see Claire featured on this channel again, it's been a while! This recipe is one of my favorites from her book and recommended to every citrus lover out there as it is absolutely delicious.
Is it a stack of juiced limes or helmets for a Guinea pig battalion?
Love that she always says “mmm” after tasting her bakes. It’s the little things
Claire’s look is giving me young Ina Garten vibes. I mean this in the best way possible
i love that claire has this signature thing, where at the start of the video she is doing something adorkable, no matter what channel she's on :3
I LOVE how she makes it as a “puckering” bar! That’s how it should be!
Even on NYT Cooking, her verdict is still: mmm
I cut myself zesting the lemons and i can confirm: Juicing the lemons with a cut is very painful so mind your fingers !!
Her instructions are always so clear and straight to the point love it!
I'm a simple woman. I see Claire, I watch.
"You'll edit that out i'm sure"
Some time stamps for my lovely fellow bakers 😊
I’ve made these twice now and they’re so addictive! You can really taste the mint in the shortbread, and the lime is so so delectable. Super cheery in light of darker days around this time of year.
Claire has a humble confidence about her that I really admire.
Claire's no-nonsense approach is surprisingly refreshing. Love this recipe.
Having these videos of Dessert Person as a visual backup is so great as opposed to only a written recipe. I made these bars months ago and ended up with little pieces of butter in the lime curd which kinda put me off from eating them again. I now recognize my error (
This recipe is everything. Good to see Claire back on this channel again, it's been too long!
It’s kinda freaky how every time I decide to make something from your book, a few days later I get a video from you on it!
Identify yourself as a big Claire Saffitz weirdo in one sentence: "Oh look, there's her powdered sugar duster!"
This truly is nostalgic and reminds me of baking with my mom. We have a lemon bar family recipe, but would love to try this twist!