I believe "A true food critic is some one who is ready to accept all kind of food and dosent have any favorite" the way you accept every taste every style of cooking and as u accept it does u can express it so well. Thank you for visiting Arunachal Pradesh and I wish I could interact with you someday.
Great episode! This style of cooking resembles South East Asian cooking. The way they cook sticky rice is similar to how it is done in countries like Laos, Cambodia, Phillipines, etc. However, their uniqueness lies in the use of local ingredients and innovative ways of zero oil cooking.
Hello sir you should visit namsai again,during poi pee maw festival which is going to be held in the month of December and also you can visit during sangken (the festival of water) and that is in the month of April,moreover you’ll get to see and taste a lot of our tai khamti cuisine because winter season is the best season and also during winter our food taste so good as it is rich in flavours….and also the best season to visit our Namsai district is during these time. Anyways! I hope you enjoyed your stay here in our district. 🙂
The process of cooking and the cuisines are similar to South east asian cooking . Because Tai people ( tai ahom, Tai khamti , tai phake etc) were originally migrated from South east Asia in 13th century.
Sir really appreciate you keep it up hum Delhi mai rehte hai mai bhi apna youtube khol na chati hung aap se bhi milna chate hai Brother aap Delhi mai rehte ho na aap Ramjas mai parhte the na .
Namaste Sir Brother aap joh sticky kha raheho voh Mera husband ketribe Kuki tribe ke log Manipur ke tribe hai voh logbhi khate haibahot tasty hoti hai aur burmeselog bhi aise bamboo mai sticky rice ko banate hai very yummy
In terms of interpretation n expressing ur the Anthony Bourdain of India
I believe "A true food critic is some one who is ready to accept all kind of food and dosent have any favorite" the way you accept every taste every style of cooking and as u accept it does u can express it so well. Thank you for visiting Arunachal Pradesh and I wish I could interact with you someday.
My birth place❤❤namsai mis the food and the people of namsai....hunkhau Arunachal 🙏🙏🙏
Great episode! This style of cooking resembles South East Asian cooking. The way they cook sticky rice is similar to how it is done in countries like Laos, Cambodia, Phillipines, etc. However, their uniqueness lies in the use of local ingredients and innovative ways of zero oil cooking.
Interesting!
Yes... Because All Tai ethnic people ( Tai ahom , Tai khamti , Tai Phake etc ) original migrated from South east Asia in 13th century.
In arunachal wine and beer are very cheap ❤❤❤ i just love it
Nice video sirji 👍👍👍So beautiful Buddhist Monastery in Arunachal Pradesh, even I was unaware
My birthplace namsai❤
Hello sir you should visit namsai again,during poi pee maw festival which is going to be held in the month of December and also you can visit during sangken (the festival of water) and that is in the month of April,moreover you’ll get to see and taste a lot of our tai khamti cuisine because winter season is the best season and also during winter our food taste so good as it is rich in flavours….and also the best season to visit our Namsai district is during these time. Anyways! I hope you enjoyed your stay here in our district. 🙂
Thank you for letting me know! I will plan it sometime. Loved the food :)
And also visit poi pee mau of assam of shyam community
Really happy u visited to kongmulham
Hlo
My personal favorite khamti food.. i often visit ase taste there... also i cook the oil free boil food... but some herbs are not with me...
हमने भी ओल्ड मंक 🥃🥃के साथ आपका पुरा एपिसोड देख लिया महाराष्ट्र कल्याण से🙏❤️❤️❤️
Cheers
A good eye opener on cuisine from Arunachal.Thank you.
मुझे सबसे ज्यादा खाउलाम और टोपला भात, और पाशा पसंद था ❤❤❤
amazing food mostly natural and healthy👍👍😋yuum yuum😋
I'm Son of Lao person these are our long lost cousins please keep us on the outside updated we want to visit u
Vegetarian delight 😋😋😋.
All things rice ---
Rice meal🎉
Rice cake🎉
Rice wine🎉
🔥🔥❤️❤️❤️
Wanna visit the town someday👍.😅
Such a wonderful to watch your videos reminds me my childhood memories 😊😊
One of the best episode ❤
Spent many years there in childhood....☺️☺️☺️☺️
Nice vlog, love from assam
Good job sir
Very nice vlog. Bahut sari new dishes dekhne ko mili. 👌👍
Nice video. That looks really delicious and fun. Thank you for your sharing. Have a great day my friend
All food🍲🍲🍲 cooked👨🍳👨🍳👨🍳 was good👍👍👍 n tasty😋😋😋
Welcome to namsai ,sir....
All your videos are like 10/10 especially the northeast tour really love it ❤️❤️❤️❤️💯
This local market is my village's market. Very much grateful..that you have visited my place
Yet again, fantastic food. Superb stuff @Delhi Food Walks 😘
Very nice
Do visit assam. You will sure love the cusine of Assamese❤.
Amazing episode
Very niceeeeeee episode
hope you enjoyed your stay here sirji and do visit again. you will be heartily welcomed anytime❤
You should also visit to laal pahad Buddha Statue its near to tengapani
The process of cooking and the cuisines are similar to South east asian cooking . Because Tai people ( tai ahom, Tai khamti , tai phake etc) were originally migrated from South east Asia in 13th century.
Nice video Sir
Sir really appreciate you keep it up hum Delhi mai rehte hai mai bhi apna youtube khol na chati hung aap se bhi milna chate hai Brother aap Delhi mai rehte ho na aap Ramjas mai parhte the na .
Specially GOLDEN PAGODA
Great job Sir but that guide of yours should atleast explain more and interact more.
Sir you should also visit roing district during reh festival jo ki February mae celebrate karte hai by idu mishmi tribe of Arunachal Pradesh.
Grain wine ko khane ke baad pite hain.Delhi,up ,Bihar,Bengal me to khane se pehle drink 🍷 karte hai.
I would like to learn the leaf wrapping technique 😊
I have learned it
Bhai aap rupam explore vlogger ke gha jaye .. kya hi khana banate hai wih 👌👌😋😍 ..chakma tribe se h woh
We need sticky rice in New Delhi
सर यूट्यूब में आप फुट के इतना अच्छा दिखते हैं कभी आप अपनी टीम की फोटो भी दिखा दे करो साथ में
Very interesting that they follow Theravada buddhism and not Tibetan. Their food has some similarity to that of northern Thai
🙏👌👍👏
Bhai Anubhao please com back to cites
Vietnam k dish se bahut name similarities lagra hai
Sir, next time please visit Lamka (Land of Poppy)
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Hello sir please visit manipur(imphal )😢
In our tai khamyang its said tongtep them
Sir pls try bodo dishes ❤
Namaste Sir Brother aap joh sticky kha raheho voh Mera husband ketribe Kuki tribe ke log Manipur ke tribe hai voh logbhi khate haibahot tasty hoti hai aur burmeselog bhi aise bamboo mai sticky rice ko banate hai very yummy
Khaw tom is eaten with dry roasted fish
😢 I can't cut khaolam now. Once I got cut in my finger from the bamboo strip. Now I am afraid of it. 😅
1. Very2 short knife
2. Long is like an African
Omg idher to kuch v pila dikh hi nhi rha hmare idher to jub tuk haldi se pila na kr do tub tk km nhi nhi chlta 😂😂😂😂
At last aunty was looking at camera and drinking... It was hard for her
Bhaiji 2ta old monk beer le liha aabai kala ma😂😂😁
Sticky rice is known as KHAU-NOO in Tai khamti language not bora saul
Assam me rice ki sabse zyada variety milti hain
Sir apke bagal wale ladke tho kuch bolte hi nhi kewal shir hila te hai 😂
Hahah. Wo sab khane Gaya hai uska sath.
😂😂
WELCOME TO NAMSAI, THIS IS MY FRIENDS HOMESTAY AND CHAMPA THE HOST IS MY COUSIN...
Big friend sir❤🎉
Sapra saaaaaaaaaaaaaaaaaaaaab you rock ❤❤❤❤