Best food vlogger in India... The special about you is that you talk less n the let the host talk n explain it very clearly to the viewers... n you're humble too
My Ata Nenkha doing what she does the best- hosting and making everyone feel at home❤. Thank you @Delhifoodwalks for visiting and showing our Apatani culture and cuisine to the wider audience.☺️
Tell them to put it on net so that people can easily book rooms. Also to be and have professional behaving staffs so that any guest visiting they don't get any bad experience or judgemental attitude from the staffs. Many local hotel has this kind of stuffs and owner who are narrow minded and judgemental because of which guest don't feel comfortable.
This episode is the perfect reminder of how Nature can sustain and conserve..loved this Arunachal food series..the food and it's people are so in touch with Nature..perfect symbiotic relationship.
Such a humble lady! Her struggle, her innocence and her simplicity ignites me a light of hope in me about the humanity. Anubhavji Koti koti dhanwad to introduce us the gems of north east through your new series!
These videos have been so great. One of the very few channels that travel extensively and show us so many cultures and cuisines that are rarely presented to us in mainstream media. And Anubhav Sapra isn't apprehensive of making longer videos. He takes his time with the person and in the place. I am an admirer.
Thank you Aata Nengkha for showcasing our local cuisine and its preparation to the world in such a simple and beautiful way. Also Thanks to Anubhav for highlighting the beauty of our Apatani dishes through this video👍
Northeast series is turning out to be one of the best ones Anubhav Sir..such healthy and nutritious food and such basic, simple and rustic cooking techniques and methods.
I had many Arunachali friends during college days. Couple of them were Apatani. They're very beautiful and their complexion and good looks stand out. Most Arunachali are very friendly, they're peaceful and wise people.
I don't know why people don't realise that human are same all over the world. There can be minor differences and overall they all are same. You just appreciating these people because till now they were not opening up to the society so people didn't knew about them much. As soon as people will get to know them more than you guys will realise that they are not any different than you, except for looks.
You are the best food vlogger in India... You deserve way more popularity... The other food vloggers have nothing else to show apart from mutton and chicken curry
Dear Anubhav Your series of vlogs on NE India is fantastic, your guests are so friendly and welcoming with great knowledge. All the best for your future endeavours
I was in Ziro (Hapoli) for 4 yrs 1978-1981, at Gurudwara road. The Apatani tribes are the most civilized and well cultured tribes. Hage Tatung, Hage Tapo and Gyati Butung were my class friends.
The table looks delicious! 🤤 I can just imagine the wonderful aroma wafting in the air. Thank You @delhifoodwalks for sharing our culture with the platform you got! Thank you for trying out what our every day meals consist of. Simple and sumptuous. We all need an hostess like her. PS. I would love to eat those food that she cooked. My dear lovely Achi and Nani.❤😘
yes that alkaline water is used in place of baking soda not to drink, it is also used for washing clothes taking bath and washing hair in olden days among the kuki.
Oil free cooking, only green chillies for adding flavour, n basic cooking methods.. as if minimal tampering in food preparation.. also, rice n ragi porridge wth chillies n ghee shud b delicious !
Use it with chilly and fats, probably pork, it hits differently. A very basic recipe will be add salt and crushed chilly with a small amount of meat stock in khar and roast a small piece of pork fat above the dish while allowing the hot fat to drip down. Hella unhealthy but addictive too.
@@SagarPatel-ct2pf chal panipuri laga kale gandi naale k keede...tum log ki to sare duniya pe koi izzat nahi har jaga maar khate ho ..Korea..usa mai to Gore tum log ki maa chodte hai... sale pajeet 🤡🤡😂😂😂
Best food vlogger in India... The special about you is that you talk less n the let the host talk n explain it very clearly to the viewers... n you're humble too
My Ata Nenkha doing what she does the best- hosting and making everyone feel at home❤. Thank you @Delhifoodwalks for visiting and showing our Apatani culture and cuisine to the wider audience.☺️
Tell them to put it on net so that people can easily book rooms. Also to be and have professional behaving staffs so that any guest visiting they don't get any bad experience or judgemental attitude from the staffs. Many local hotel has this kind of stuffs and owner who are narrow minded and judgemental because of which guest don't feel comfortable.
This episode is the perfect reminder of how Nature can sustain and conserve..loved this Arunachal food series..the food and it's people are so in touch with Nature..perfect symbiotic relationship.
Such a humble lady! Her struggle, her innocence and her simplicity ignites me a light of hope in me about the humanity. Anubhavji Koti koti dhanwad to introduce us the gems of north east through your new series!
Many thanks and congratulations for showcasing Apatani culture of Arunachal Pradesh which may not be known to many of us....
These videos have been so great. One of the very few channels that travel extensively and show us so many cultures and cuisines that are rarely presented to us in mainstream media. And Anubhav Sapra isn't apprehensive of making longer videos. He takes his time with the person and in the place. I am an admirer.
Healthy food, Healthy people, Healthy Nature, Healthy tribe kitchen, Healthy North East India, 😊
Thank you Aata Nengkha for showcasing our local cuisine and its preparation to the world in such a simple and beautiful way. Also Thanks to Anubhav for highlighting the beauty of our Apatani dishes through this video👍
I find Women of North East So genuine , Humble and hardworking. We are thankful Anubhav for All - Food and Travel & your Hardwork 🌸💐
Northeast series is turning out to be one of the best ones Anubhav Sir..such healthy and nutritious food and such basic, simple and rustic cooking techniques and methods.
I love Arunachali cuisine, unique and wonderful, and great videos of course, as always
Healthy food ,
Thanks for nice video sirji 👍👍👍
22:30 Looks like Mwitha (in Bodo)/ Mesta Tenga (Lower Assam)/ Tengamora (Upper Assam)/ Gongura (Telangana-Andhra). Not sure though.
All the Northeast food episodes are just mind blowing. Waiting for more❤
I had many Arunachali friends during college days. Couple of them were Apatani. They're very beautiful and their complexion and good looks stand out. Most Arunachali are very friendly, they're peaceful and wise people.
Door ke dhol suhavne.
I don't know why people don't realise that human are same all over the world. There can be minor differences and overall they all are same. You just appreciating these people because till now they were not opening up to the society so people didn't knew about them much. As soon as people will get to know them more than you guys will realise that they are not any different than you, except for looks.
My birthplace is in Arunachal and I still miss my childhood place
First research about haaring...nyipak ....aying ....
ringkok ....pagya word 😂😂😂😂lol
Nice video. These look delicious all. Thank you for sharing. Have a great day my friend
She is so humble, decent and welcoming.
Because tribal people
It's not necessary that things be like as it looks. What one sees don't guarantee for it's actuality.
@@vktrip you mean those who are not tribal they are not good?
@@vktrip And i often found tribal people to be very judgmental.
No you are true but 99 percent hindu tribal people are good
Welcome sir plz continue aapke bolne ka lhjha sabsey alag or aap pakwano ko justify bhut ache sey krte hoo I m big fan of u
I like the way Anubhav has positioned himself to other regional cuisines now especially from the North East. Very commendable
You are the best food vlogger in India... You deserve way more popularity... The other food vloggers have nothing else to show apart from mutton and chicken curry
Thank you so much 😀
India's one of the best food blogger❤... One of the best channel😊.. Love from Assam
Arunachal people bahot ache log hote hai very simple innocent hote hai
Dear Anubhav
Your series of vlogs on NE India is fantastic, your guests are so friendly and welcoming with great knowledge. All the best for your future endeavours
Thank you :)
Nice... !!
Perfectly REAL food, where you can enjoy the TRUE test.
What a simplicity... !!!
🙏
Your all North East series, Hosts are so good and remarkable.
Apatani cuisine is the best😋😁🥰 and the host is the prettiest ❤🤩
One of the best Host...so welcoming ❤️
Morning noon evening continuously watching this NE series 😍....and the woman is this video is just amazing.
Am seriously addicted to your vlogs 😊😊😊😊 thank you for showing all the different cuisine ❤❤❤ big fan sir
Nyc pepoles for Northeast and Nyc dishes... thank u sir...for share videos
I was in Ziro (Hapoli) for 4 yrs 1978-1981, at Gurudwara road. The Apatani tribes are the most civilized and well cultured tribes.
Hage Tatung, Hage Tapo and Gyati Butung were my class friends.
Always eagerly waiting for your vlog sir
The table looks delicious! 🤤 I can just imagine the wonderful aroma wafting in the air.
Thank You @delhifoodwalks for sharing our culture with the platform you got! Thank you for trying out what our every day meals consist of. Simple and sumptuous. We all need an hostess like her.
PS. I would love to eat those food that she cooked. My dear lovely Achi and Nani.❤😘
Awesome 🎉🎉🎉
Amazing host and amazing video ❤❤❤
North East people are so nice❤ Thank you for bringing this to us Sir.
yes that alkaline water is used in place of baking soda not to drink, it is also used for washing clothes taking bath and washing hair in olden days among the kuki.
Lovely series ....
Very nice lady and nice food there.
Very nice home
I spent my whole childhood in ziro.People are amazing here…like they say ano aya do ke ….meaning bohut acha
Excellent
Ata nengkha...❤❤❤❤
Wow...happy to see you in this video di.. ❤❤❤
Grateful, for covering North East
Wow....
Madam ji ka hindi bahut accha
One good thing about us northeast is that we cook oil free food which is very healthy for body. 1 ltr of mustard oil lasts 2,3 months for me 😅.
Very healthy food
Wonderful ❤
This is the secret behind their glowing complexion ❤
Looks good😍 Never tried something cooked on a fire.
Sister jodi itanagar jam na meet you bcoz u are to humble to nice like my sister🙏
Bulbule is jute leaf
Do visit the Namsai, Changlang, Tirap and Longding dist of Arunachal....
You are best anubhav ❤❤
Sir on cloud nine after the sweet lady praised him gora chitta..
Super sir
Aap log sarse bolte he or odisha me sarsu bolte he ❤
Please visit Tripura also
That slippery vegi is lofa saag we call in Assamese language
Nice video Sir
Just Awsome sir..please Visit Tripura🙏
Please suggest a good host in Tripura
That bulu bule slippery leaves is actually a jute leaves.
It's also called Nali shaag
0:53 hamare language me bhi aaba bulate he and mother ko aaya
Which language?
Gamit
@@snehal7374 which place this dialect is spoken?
South Gujarat
Well said Sir ❤🎉
Oil free cooking, only green chillies for adding flavour, n basic cooking methods.. as if minimal tampering in food preparation..
also, rice n ragi porridge wth chillies n ghee shud b delicious !
Northeasterns are generally blessed with a higher life span cause of the diet which is way more emphasized on fresh food and less or no oil.
So much.
Delhi Food Walk Should Launch Their Own Dine Magazine ❤❤❤ and make the Editor 😂😂🎉
You are thinking in that segment i think without salt still goitre deep
Tripura main ajow
That is actually leaves of jute trees. पाढ पत्ता
But it's not at all bitter like jute. But Same family I guess
@@Sami-im5vj There are 3 types. One is sweet, one is bitter, and another one is sour.
@@SujitDas-vq8ok ok. Tq fr the info. So can we make fibre out of this variety also? We have some plants at home
❤❤❤
You speak lesser and allow other to talk. You are true blogger than those all knowledge blogger. God bless you.
As a Assamese we love khar ❤
Use it with chilly and fats, probably pork, it hits differently.
A very basic recipe will be add salt and crushed chilly with a small amount of meat stock in khar and roast a small piece of pork fat above the dish while allowing the hot fat to drip down.
Hella unhealthy but addictive too.
@@therealMelonMusk fat don't mean unhealthy.... In this era of youtube everyone thinks fat is unhealthy ...every thing is bad if you overdose it ....
@@souravdas6330 exactly 💯
🙏👍👌👏
Slippery one is jute
Yes :)
Bhai sb bhojan main wo khoobian bhi nikal lete han jo pakanay walay ko bhi maloom nhn hoten😅😂
❤❤❤❤🎉
We burn bamboo for making soda.. Natural
Sapra saaaaaaaaaaaaaaaaaaaaab aap amazing hain ❤❤
Anubhav, how is the josh? 😂😂
It's jute pata
Did u guys notice him playing with rice..!?😂😂
Cooking👨🍳🍲 process was she didn't use Knife🔪🔪🔪 n oil🛢️
All these things regarding tatoos, the khar making out from banana skin n all,,i had heard as story from my grandfather...
30.20 ladki tho line mar raha hai 😂😂just kidding
I came here for anubhav 😁🤭
Chaku use nahi kartey hai toh kya haat sey Alu aur meat chop karta tha kya 😂😂
Van manus fiid😅
Jungly people
Tumhara dimag jungle hai
@@jaybordoloi3171 chup mare land ke bal apne sir pe laga le🤣
Atleast ye log dikhne mai to thik thak hai tum log ko dekho sare sareer pe baal junglee ki tarah lol
@@Soreng12476 apne bap ko bol raha he😄
@@SagarPatel-ct2pf chal panipuri laga kale gandi naale k keede...tum log ki to sare duniya pe koi izzat nahi har jaga maar khate ho ..Korea..usa mai to Gore tum log ki maa chodte hai... sale pajeet 🤡🤡😂😂😂
Ngl our northeast girls got the hands and beauty with brain. lucky us 😂😅
That slippery vegi is lofa saag we call in Assamese language
That slippery vegi is lofa saag we call in Assamese language
That slippery vegi is lofa saag we call in Assamese language