Best Tribal Food/Thali in Arunachal Pradesh l Singpho and Nyishi Cuisine l Bamboo Shoots Chicken
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- Опубликовано: 7 фев 2025
- Guided by tour leaders Omanso Tayang and Lily Maying of Our Guest Travels, we immerse ourselves in the rich culinary heritage of Singpho and Nyishi tribes of Arunachal Pradesh. Each dish tells a story of tradition, community and the vibrant world of flavors that define this enchanting region.
Our journey begins at The Singpho Kitchen, nestled in Chandranagar, where owner Lily Panor introduces us to Singpho delicacies. From the aromatic Nashan Ki-E, a steamed rohu fish marinated in a blend of local herbs and mustard oil, to the comforting Aloo Pitika, Singpho cuisine showcases the essence of boiled or steamed food enriched with bamboo shoots and indigenous spices. As we savoured each dish, including the spicy Galanai Chithu (spicy potato mash), Nadongshi (stir-fried green beans), Chingnam Chithu (black sesame seed condiment), Mekhishi (bamboo shoot slices), Nashan Chithu (spicy fish mash), Nokphu Chithu (peanut condiment), Nai Shi (boiled taro leaves), Shikhu (boiled greens and veggies), Maa Shi (split red lentils) and Oushan Shi (boiled country chicken with fermented bamboo shoot), it becomes evident how diverse yet wholesome Singpho cuisine is.
Next, we venture to The Nyishi Kitchen in Bage Tinali, Nirjuli, where owner Nabam Sumoni Takam warmly welcomes us to indulge in Nyishi tribal fare. Here, we delight in Tassey crepes made from sugar palm tree stem flour, as well as the savory Puru Adin (country chicken cooked with fermented bamboo shoots and indigenous herbs). The culinary journey continues with dishes like Mangnam Oohh (congee-like preparation with native greens), Papu Chuke (spicy banana flower condiment), Huli (spicy salad-like dish with native greens), Hore Uuh, and Huj Uuh. Lot of herbs and greens find their way into Nyishi cuisine, adding freshness and distinctive flavors to their dishes. From the spicy salad-like Huli, which incorporates three types of native greens, to the flavorful Puru Adin cooked with indigenous herbs, Nyishi dishes are enriched with the bounty of the region's natural landscape. These herbs and greens not only enhance the taste of the dishes but also contribute to their nutritional value, making Nyishi cuisine a wholesome culinary experience.
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I am from Northeast. I love our Hindi way of speak
These womens are so soft-spoken and talented... I really wanna try their preparation 😋 looks tasty 😋
Gr8 video. Anubhav has amazing patience to listen. Wow ! By the way, all the food shown is Michelin star worthy. The ladies did so well explaining everything. Love India.
Jitna wait kiya utna hi enjoy bhi kiya is episode ko.. Boht ache log hn arunachal k. Diversity isliye itna h kyuki sunrise whi se hota India me ❤😊
It takes a lot of enthusiasm to go, taste and live the moment in Northeastern states where people n their cusine r so versatile.. That nobody will feel like to leave the place which is so beautiful❤
Anubhav sir your content is so authentic and genuine. Thank for u showcasing northeastern food to pan india
These communities are very beautiful ❤❤❤❤❤❤nic blogs
Nice video. That looks really delicious and fun. Thank you for your sharing. Have a great day my friend
Nyishi tribe is one of the most hospitable community in Arunachal Pradesh!
@@themiffedwriter 🤣
Nice to see you in Arunachal Pradesh enjoying foods,, keep it up
We wellcome mainland Indian but when I go to a friend's house in Himachal pradesh they were vegetarian they make my dinner alone seperately in seperate room I was surprise what kind of culture in Himachal 😮😮😮😮
Great show Anubhav ji🙏✌😊!! Mouth watering food ✌👌👌 very healthy💪
Thanks 🙏🙏🙏for showing us tribal Arunachal Pradesh food🍲🍲🍲
GLAD you Enjoyed Staying in Arunachal Pradesh. It is a double delight not only do you get to immerse yourself in the natural wonders of this region, but you also get to savor the incredibly delicious local cuisine. A journey for the senses!
🌹🙏🌹Amazing 🌹🙏🌹
Wow! I left Arunachal 10 years back and I literally feel and taste these food… I MISS THOSE FOOD delicious
Arunachal pradeshko har dish me alek alek chatni he. Eibi dekha tho muume pani arahe 👌 Beterin 👌
Proud of our nyshi dish✊
You are seriously having a lot of fun in the North East @Delhi Food Walks (Anubhav Sir). Been saying this in all my comments on all your videos of this series....that the people, culture, food is so pure and undiluted. Love everything so good. Hardly any use of the spices that we are so much used to, hardly any oil, and so much healthy steamed, boiled meat and vegetables. Lots of love and #FoodAndFoodiesShallPrevail 😇🤘
Thanks sir for taking us to this beautiful journey to arunachal pradesh ❤❤❤lovely food lovely episode ❤
Proud to be a nyshi 😊
Really authentic fish cusine 👍👍👍Nice video sirji 👍👍👍
My friends from central India, you should really try this cuisine. Without masalas v bohat acha taste aata hai. Apko just ek open mind lekar Jana hoga....
Greeting to India from Morocco❤
Very nice and insightful episode. ❤
The difference i see in Arunachal and Naga's cuisine is that, naga people have really preserved their culture well! They still have wooden utensils, authentic pots and cutlery, wooden house and no plsstic utensils!! I love they are not influenced by this fast and cheap plastic alternatives.
Taung paw thar brand greentea pack from Myanmar, my country is found in thali .It"s amazing me.
Singpho ❤❤
lam. Tripura me veriy good❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉😂😂😂😂😂😂🎉🎉🎉🎉🎉❤❤❤❤ 23:23
well done bro
Welcome to Arunachal Pradesh 🙏 hope u enjoyed our local cuisine. Mota hokar wapis Jana sir 😂
Awesome 👌
I wish I could go there and taste their food.
Sir, gud to c dat u like local food n taste❤❤❤
I was astonished to see a kind of green leaves ( Huji in local language, in AP available in the fountain. ( She said that available in Jhorna. So, I am assuming that she meant Fountain) These leaves are available in the South eastern part of Bangladesh. Chittagong Division. Also available in other parts . We call it tok pata ( sour leaves) . People use different spices, onion, chillies , coriander leaves, etc to make bhorta . ( mashed). How the cultures are amicably and harmoniously interrelated. Thank you so much for sharing.
Regards,
Sincerely,
You are chakma right ?
@@Woyseng No. Thank you
@@TabassumTahminaShaguftaHus-q2h Chittagong is resided by Chakmas.
Beautiful episode😊
Love from Assam ❤❤❤
I'm from bihar and I respect arunachal food and culture
Asli zindagi yeh banda jee rhe hai yaaaar 😢
I’m the first sir ji..!!
Love from Maharashtra..!!
❤️
I wish I could reach all this places....
Nice video Sir
If you are in arunachal, you should never miss the khampti cuisine, love from assam
Coming up next !
So beautiful food Sir🌹🌹🌹🌹🙏🙏🙏🙏
Come to Guwahati. Partner with us.
Tribal Food in Arunachal Pradesh is healthiest food in India.
Namaskar sir mujhe apke blog ache lagate hai please kabhi ek blog adivasi sanjeevni hair oil jo karnataka me hai us par bhi banaiye please
All tribel dishes are almost same maximum non veg meat are made with fermented bamboo shoots only herbs are different but really they are tasty
Bankhoban leaves is available in which place?
Sapra saaaaaaaaaaaaaaaaaaaaab you rock!! ❤❤❤
The NA Arunachali use's is perfect
Omg.
Ye garlic root ko thailand me b khate he .bht
Bamboo shoots is good for health coz it has zero calories, fibrous and has a properties to fight against cancer.
assam , guwahati me kaha milta hai taung paw thar green tea ?
❤️🧿
Come home to singphos cause hotels food are little twisted to modern touch taste the original raw taste of singpho cuisine in home
Vegetables shown here are 100% organic and has a medicinal properties as well.
Tripura main ajow ❤❤❤
Restaurant name please 😅
All North East Indian are similar in cooking, culture , living
Wow
Delicious 🤤
मछली खानी चाहिए..... क्योंकि मछली दिमाग़ को ज्यादा खाने से रोक देती हैं जो सेहत के लिए फायदेमंद हैं
गांडू कुछ भी
I love northeast tribes
Where is your hat, it looks good.
❤❤❤
Actually singpho's predominantly reside in Assam. That's why u found the food similar. Tai singphos are from Assam
Uski sachai kya hai bataiye uske bare mein
😮
🎉❤
Miss no one is only there to eat 😂 , no guidance
Hahahah exactly
GD evng sir.
🙏👍👌👏😊
I got every thing biside binkobin
Sir daal bhat bhujia ya cokha dhund h lete h😂
Kyun kya problem hai...sabko apne regional dishes pyar hai or log generally relate karte hi hai
बॉईल किया हुआ तो हेल्थी🙏🏻
I feel Northeast food habits are more healthy, as their Recipe uses less Oil and Spices.
We nocte of AP, called tea as a phalab.& one more things, we arunachali don't have any thali like other states, coz our ancestors eats only for survive.
Nyishi's are dominating arunachal like anything, but why this women is spreading wrong message. It's also one of the major tribe of arunachal
Finally I made exactly 1 K like... 🎉
Camera shy hote hai yaha k log😊😊... Hamare yaha na har word k badh use hota hai
Sir ko jungle rat banake kilao
Haan wese b season chal rai 😅 Sagalee tarap available molrai. Tel tel hoke khaane bariya hai
Kuchh bhi kha lijiyega par maza to daal chawal me hi aayega
Brahmi saag
Ye kon log Hain Jo ek like keliye conjuss kar raha hain
Itna kha ke mota kaise nahi hote ho bhai
I always welcome your blogs. It’s nice that you have moved to different parts of India. But for me you are a Delhi man. Which I love. So please stay with Delhi blogs because you are used to that and leave these to others who are locals. No offence meant.
Bruhh he is speaking in local hindi dialect in the video which is enough to make him half arunachali( like me). He is doing good work so dont use negativity when he is doing good work. If the rest of india is getting a exposure to north east it is a good thing after all. And you obviously meant offence when you typed this comment. there is no other way to indirectly become rac*st.
Vishal you have probably got out of the wrong side of the bed today. Firstly there is no negativity or offence caused in my comment. Which has already been stated in my comment. Secondly you must have a racist mind yourself hence you perceived me to indirectly being racist. Remove yourself from the woke society you live in and take all the others with you. Perhaps the world would be a better place to live in. Anubhav is a proper gentleman and a fantastic food blogger. He is very high in my esteem and probably one of the best in India. So he will always get my utmost respect. But I favour Delhi food and that is why I want him to go back to Delhi. He is known as Delhi Food Walks. So calm down young fella and crawl back under the rock you came out from. BTW I reside in the UK but I also speak fluent Hindi. So in essence we are all half Arunachalis, but I still did not get your point on this matter. Opps! Let me find that rock for you.
@@kendesena lol there is indirected negativity when you demotivate someone for doing something which is again, obviously liked by the majority. Don't try to be oversmart with words when it is clear by your message. Maybe find that rock you mentioned and go under it. Remember, when someone is doing something good, if you demotivate him just because of your personal liking, it always spreads negativity. Its common sense.
Non veg video par views jaydatr kam aate hai or ayenge I am veg subcribers isliye comment kiua hai ki veg video bano new journey karo himachal spoti jao
Bhai himachal bhi pahad hai aur pahado me meat khaya jata hai even Brahmin eat meat. For veg, you need south videos especially from karnataka, they make good veg food. First hand experience hai mera!!
Jungleee Acting dekha hai Non tribal dekhne mn nhi hai gussa aata abhi ussi non tribal ko acha hone dikhwawa kr rha hai
jinda rehne k liye khane chahiye,
khane k liye jinda rehna nhi chahiye,
jaha dekho sirf khate hi dikhti h, 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Northeast mein beauty ki kami nhi hai