I was tired of just eating scrambled/fried eggs to breakfast and this dish was a game changer. The sause combined with the textures of the eggs, reminds me of ravioli. So easy to make. Thank you so much!
Can't go wrong with a shakshuka for breakfast! I add cumin, Tumerik, chilli, smoked paprika, basil and a drizzle of honey to my sauce before adding the eggs
The cookbook is so great and affordable. Bodybuilding are selling theirs at over 100usd for half of what you provide. Now I don’t have to worry about plain tasteless boil egg with rice every morning.
Eggs and Tomatoes are a match made in heaven, so many ways you can make them. change around the spices and you can go all across the mediteraian and the arab world. Its really easy to bulk up with vegetables, meat or ligumes. A staple of my diet that i generally make for dinner once a week
I can't believe I didn't think of just making shakshuka at home, lol. Will 100% try this thank you! Have you considered cilbir (turkish poached eggs in yogurt)?
Hi, I just recently purchased the cookbook and I love it, just wanted to ask, since I left eating meat so is there a way for me to replicate the lunch & dinner recipes with soya instead. I also live in Germany so finding ingredients that you use is also quite easy
I’m going to try this at home but can you please tell me what kind of oil do you use? Is it olive oil or sunflower oil? I have both, which one do you recommend me to use?
I really believe that you should avoid cooking anything with a lot of acid (tomatoes) in an iron pan. You remove your seasoning with that and you might take in some iron via the food, which is probably not that healthy.
@@VeritasPanther How is it not? Well seasoned means just having more layers of seasoning on it, which will lead to it being stripped away by acidic food eventually. Over time it have the same result, meaning that the seasoning is removed.
Felu, I must say I’m really disappointed that you started removing all the recipes from new and previous video descriptions. I understand you want to make money selling your cookbook, but you should do that by making your cookbook offering better, not by making your videos worse. Remember, the only reason anyone even knows who you are is because we supported you and watched your videos. Now, almost half a million subscribers, and you thank us with a petty money grab. I hope you reconsider.
@@Felu Hmm I went back to make the hunters chicken again and the recipe was gone. Then I started looking in all your recent videos and it’s gone. Your older ones still have it. Just checked now and they are all back. If it wasn’t your doing, I am sorry for the accusation. All I know is they were definitely gone yesterday. I checked and my wife checked. All that was in the description was a link to buy your book. But like I said, it appears to be back now.
My cookbook: payhip.com/b/7ubMY
I was tired of just eating scrambled/fried eggs to breakfast and this dish was a game changer. The sause combined with the textures of the eggs, reminds me of ravioli. So easy to make. Thank you so much!
Love the updates for the cookbook. My first and only ''online'' cookbook and the only one I always use since It's on my phone or laptop. Amazing!
Thank you so much!
I second the notion. Best cookbook of all@@Felu
Consistently good recipes in short videos, love it! Thanks!
Glad you like them!
Totally agree. The length of the video means I'm always going to click on it, even if I'm a bit busy.
Can't go wrong with a shakshuka for breakfast! I add cumin, Tumerik, chilli, smoked paprika, basil and a drizzle of honey to my sauce before adding the eggs
The cookbook is so great and affordable. Bodybuilding are selling theirs at over 100usd for half of what you provide. Now I don’t have to worry about plain tasteless boil egg with rice every morning.
Eggs and Tomatoes are a match made in heaven, so many ways you can make them. change around the spices and you can go all across the mediteraian and the arab world. Its really easy to bulk up with vegetables, meat or ligumes. A staple of my diet that i generally make for dinner once a week
I can't believe I didn't think of just making shakshuka at home, lol. Will 100% try this thank you! Have you considered cilbir (turkish poached eggs in yogurt)?
Hi, I just recently purchased the cookbook and I love it, just wanted to ask, since I left eating meat so is there a way for me to replicate the lunch & dinner recipes with soya instead. I also live in Germany so finding ingredients that you use is also quite easy
I’m going to try this at home but can you please tell me what kind of oil do you use? Is it olive oil or sunflower oil? I have both, which one do you recommend me to use?
That over chips :)
Switch over to cast iron or a carbon steel pan and you'll never have to worry about losing non-stick properties.
My stainless steel pans have been non stick for 31 years. Bought a $2200 set at 18 have had them since lol
I really believe that you should avoid cooking anything with a lot of acid (tomatoes) in an iron pan. You remove your seasoning with that and you might take in some iron via the food, which is probably not that healthy.
@@superorange7655 This is not a problem with well seasoned cast iron.
@@VeritasPanther How is it not? Well seasoned means just having more layers of seasoning on it, which will lead to it being stripped away by acidic food eventually. Over time it have the same result, meaning that the seasoning is removed.
@@superorange7655 I have never had that problem.
Can you do a video in how you count calories and serving size on homemade soup or homemade recipes?
We need a macro friendly bread masterclass
That is not easy to pull off, I tried
So delicious....tku
يعرفون الشكشوكة!! 🤨🌚
nice
Not sure how you get that dish out of the pan.
Eat it out of the pan
You're supposed to eat it from the dish you cooked in
I believe it slides out. I have such a skillet, and everything just slides out when the skillet is tipped.
You can just scoop it out
This is tunisian not italian
Same thing
No it’s Roman
The Dish is called uovo in purgatorio and is Italian but does it really matter?
The original is. But this version with basil-tomato is an Italian style
Great comment G. Really helping humanity out there.
Shakshuka? where are the bell peppers???
Shakshuka is northern African
He never said otherwise hence why it’s written “Shashuka“ with a italian twist to the dish
Shakshouka is a Maghrebi dish*
Hence why he put “ italian shakshuka”
To make you understand this is a italian version of it and it is also called
Uova Al Purgatorio where i am from
Shakshuka is a jewish dish
Felu, I must say I’m really disappointed that you started removing all the recipes from new and previous video descriptions. I understand you want to make money selling your cookbook, but you should do that by making your cookbook offering better, not by making your videos worse. Remember, the only reason anyone even knows who you are is because we supported you and watched your videos. Now, almost half a million subscribers, and you thank us with a petty money grab. I hope you reconsider.
What are you talking about? I didn't remove anything
@@Felu Hmm I went back to make the hunters chicken again and the recipe was gone. Then I started looking in all your recent videos and it’s gone. Your older ones still have it. Just checked now and they are all back. If it wasn’t your doing, I am sorry for the accusation. All I know is they were definitely gone yesterday. I checked and my wife checked. All that was in the description was a link to buy your book. But like I said, it appears to be back now.