This dish looks absolutely gorgeous. I make one similar with garbanzo beans and feta. But your version looks so good I’m definitely going to make it. Thank you for sharing it💋
@@MatthewAugusta I will.I think because you and I are both Italian we definitely have very similar tastes. Again that was gorgeous absolutely gorgeous!
Ive made this or shakshuka to the best of my ability a few times. Poaching eggs in the sauce is tough and i always over cook them. Rn my only adequate sized pan has a plastic handle so Ill have to fry the eggs put them on top.
m not Italian but that is the way old Southern ladies crush tomatoes too. just git in there with your hands! looks so good, but then I have always loved a big slice of tomato with my eggs.
I had had this breakfast a long time ago but never knew the name! I had thought maybe it was shakshuka, but the ingredients had definitely been italian. I'll have to try this recipe out!
There is a Moroccan dish called Shakshuka quite similar. It’s topped with cilantro or parley instead of basil.
I’ll have to check it out! 🥂
This dish looks absolutely gorgeous. I make one similar with garbanzo beans and feta. But your version looks so good I’m definitely going to make it. Thank you for sharing it💋
Thank you! Let me know how you like it
@@MatthewAugusta I will.I think because you and I are both Italian we definitely have very similar tastes. Again that was gorgeous absolutely gorgeous!
I love these type of recipes chef 😀. More cheese more savory 😋
Thank you! This is a good one!
Great recipe! I'll try it. Great video production as well.
Thank you! 🥂
Eggs and red sauce definitely marry well together
I love them!
Hot damn that looks AMAZING. Ill be making this soon, with some sipcy Italian sausage in the side!!
Ive made this or shakshuka to the best of my ability a few times. Poaching eggs in the sauce is tough and i always over cook them. Rn my only adequate sized pan has a plastic handle so Ill have to fry the eggs put them on top.
m not Italian but that is the way old Southern ladies crush tomatoes too. just git in there with your hands! looks so good, but then I have always loved a big slice of tomato with my eggs.
Try this Anne and let me know if you like it 🥂
Ricottta not regot!!
🤣🤣
Murray Stravenue
Matt where do you buy those frying pans with honeycomb design ?
They are called hexclad
I'ts Ricotta with a. and not rigott
🤣
Not if you're Italian
Softening the C into a G and dropping the final vowel is a feature of Napolitano. Or should I say I say Napolitan’.
no riGOT please
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Iraqi national breakfast. Eggs and tomatoes only
Sugar???😮
7395 Kozey Divide
I had had this breakfast a long time ago but never knew the name! I had thought maybe it was shakshuka, but the ingredients had definitely been italian. I'll have to try this recipe out!
Let me know how you like it
I could tell you Love Basil
I do lol
This was a really good version but I must say watching your wedding ring go into the sauce was off putting. Just a suggestion for future.
🤣🥂
I actually loved the video dude! I’m definitely going to give this one a try. Also comment for the algooo🔥🤩
Its honestly one of my favorites, Let me know what you think!
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sugar in an italian dish ??? the nonnas are rolling their graves
Thank you for changing my life.
🤣 happy to be of service!!
Made this for my wife and she loved it, thanks for the great recipe
thanks for sharing
❤️