Very lucky for me to find this recipe. As an Asian American trying to appreciate Fufu and other Nigerian dishes, I've been dying to find a Cassava replacement. Thank you!!! Next time, I'll find Cassava to make the authentic version.
First of all, the whiteness of this fufu just makes me want to make it. This recipe is rare . Thanks so much for bringing this on . The method of preparing is so classy. I just want this with one correct soup . Thanks so much for sharing
I had to tell you I have the utter most respect for you, lord have mercy this is a labor of love 😂 I made it with chicken peanut butter soup, it was delicious . 😂 I'm recuperating now 😅
This seems like the type of dish that love goes into making, and I really want to make some for my family. I looked everywhere for a recipe and finally today I found your's. Thank you so much for sharing this beautiful recipe.💕
Wow I like the method of soaking the rice to enable the blender to blend it smoothly, hahaha sis I feel you that large quantity of rice meal fufu, that is hurtful but great arm exercise sissy 😁👍🏾 ,the outcome is perfectly smooth and delicious with the soup, thanks for sharing gorgeous sis❤️👍🏾
Wow this is absolutely delicious. My husband will definitely love this, one of the there favourite in jos....yes sis I will try it my husband always mention it. Thanks for sharing.
Thank you for sharing this method, I am wondering how to store it though? And If I want to make it in the morning and keep it for the evening to pair with a dish, should I put it in the fridge or leave it out (wrapped up) ?
Very nice sis! I've tried this before, however I didn't soak at all, just washed and blended. What I noticed is that it's best consumed immediately. When it sits for a few hours it becomes really hard, even though still warm. I don't know whether it's because it wasn't soaked? Please give me your feedback sis, because I want to try this but don't want to end up with the same thing as before. Keep up the good work sis!
I think its the rice itself. Because the longer you leave it out the harder it becomes and in asia we make a sweet sweet rice cake. So i can see it doing that. Its the gelatinous part of the rice.
When you steam… are you just letting it steam at number 4 heat all the way through or did you change the heat setting for the steaming part? I am curious because in nevada america i do not have any of your cultures food here and i want to make it for me and my son. Your food looks so delicious and yummy.
I messed up lol l, I don't have a wooden spoon I used forks does the consistency change also it still lumps and grainy it's taking so long to make.. any tips?
Any bigger spoon or spatula that Can help to knead the dough is perfect, just add more muscle to knead it. Having LUMPS is not bad as a firstimer, but NEXXTIME use Medium to low heat ising the technique i shared.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Edo Benin Tomatoe Pepper Soup Recipe. Perfect pair for this Rice fufu 👉 ruclips.net/video/1PRWqa3u7m4/видео.html
Very lucky for me to find this recipe. As an Asian American trying to appreciate Fufu and other Nigerian dishes, I've been dying to find a Cassava replacement. Thank you!!! Next time, I'll find Cassava to make the authentic version.
Wow!! So pleased to read the determination in trying this. Best Wishes abd Thankyou so much🙏
Me too I’m from Saudi Arabia and can’t wait to try it 😢
Me too
Wow rice fufu. I will definitely try it out. It looks so smooth & yummy
ThankYou😊
Rice SWALLOW is the best SWALLOW so far looks Super delicious with Egusi soup
Wao this was soo satisfying to watch, at one point it looked like Meringue nice and shiny absolutely beautiful mama😘👌🏽
🤣🤣Yes Oo! Aww... Thankyou so much Sweetie❤️❤️. Enjoy a fabulous new week! 🙌
@@QueenvarietiesChannel 😂you too mama
@@SweetAdjeley 😂😂
Excellent preparation fufu rice recipe delicious
First of all, the whiteness of this fufu just makes me want to make it. This recipe is rare . Thanks so much for bringing this on . The method of preparing is so classy. I just want this with one correct soup . Thanks so much for sharing
Thanks so much🙌
This one someone may swallow without chewing 🤣🤣
Wow I really did not know this was possible.
I LOVE IT
Tnx
I had to tell you I have the utter most respect for you, lord have mercy this is a labor of love 😂 I made it with chicken peanut butter soup, it was delicious . 😂 I'm recuperating now 😅
😂😂😂Indeed a labor of love😍 But the end result is worth the pain. Thanks for watching ❤️
This is delicious with egusi soup. I had it years ago, I will never forget the taste.
Interesting to see a whole different take on cooking rice.
Glad you liked it!
This seems like the type of dish that love goes into making, and I really want to make some for my family. I looked everywhere for a recipe and finally today I found your's. Thank you so much for sharing this beautiful recipe.💕
Hope you enjoy❤️❤️
I will surely try this..
I tried your rice fufu and came out nice. I paired it with black eye peas and chicken. Ooh, how it tastes goood oooh. I really enjoyed it.
Thankyou dear💕
Wow..... Nice one
Can't wait to try mine
Please do!
this is very nice i will give it a try
All the best🙏
Thank you for sharing
My pleasure
Wow i love this, i will try it
Please do!
I am from the Kingdom of Saudi Arabia and I love to change the food, and I will not find a better recipe than this recipe. Thank you very much
Awww… Thanks soo much😍✨✨✨
Waouh i will try it thank you
Welcome dear
Thank you so much for teaching me this peace and blessings
Welcome dear😍
Waoow...
It's my first time to see this.
Feel like tasting it😋
So smooth and you made it so perfect.
Wow thanks for this, got to give it a try
Very nice friend. Mouth watering dessert
Watching FROM KSA
Sending my support
It's really looking so lovely and appetizing. Thank you sis for sharing
Wow I like the method of soaking the rice to enable the blender to blend it smoothly, hahaha sis I feel you that large quantity of rice meal fufu, that is hurtful but great arm exercise sissy 😁👍🏾 ,the outcome is perfectly smooth and delicious with the soup, thanks for sharing gorgeous sis❤️👍🏾
Wow, this is wonderful
Thanks 🙏
Very nicely made
Thankyou🙏
Thanks for the upload Sis
Welcome dear
Wow this is absolutely delicious. My husband will definitely love this, one of the there favourite in jos....yes sis I will try it my husband always mention it. Thanks for sharing.
Yes! The hos people love Rice balls made COARSELY. Give the smooth one a try😀ThankYou dear🙏
I’m from jos
Wow this is well turn my dear. Gonna try the rice fufu. I am coming with my Ogbono soup
ThankYou😊
Wow this is absolutely yummy 😋 I like the way you prepare this food well prepared 😋
Thanks👍
Yummy❤️
I have to make it soon
Nicely prepared and perfect outcome. Good job 🙌 ❤
Thankyou😍
Спасибо. Обязательно сделаю так. Никогда это не ела 😋👍🏾
jah bless love this recipie !!!
Amen🙌🤗😍
Wow
Omg that look delicious
Thankyou
In philippines we call that benlod or tiktik
Nice video
I've made mash potatoes fufu never heard about using rice I will try it
I will try
J'aime bien ça
Here from jamaica i appreciate this video cause I've always wanted to try
Hope you enjoy🥂
I must try Rice fufu...it looks soo creamy n glossy. Luv from Bangladesh
Thankyou👍🙌
Nice recipe Thank you
Wow yummy😋😋😋 very nice mam
I really enjoyed watching this, amazing 👏 job. i will try it soon.....
I must give tha a try wow Nne, you did a great job
ThankYou dear🙌🙏
Thank you. But kind of rice is your favorite: Jasmin, Basmati, Virginia? Short grain soup rice, or the long grade pilaf rice?
Any Rice is fine just follow the Video instructions but i used Basmati Sela Rice.
@@QueenvarietiesChannel Thank you.
بهارم..😊👏👏👏🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Great... Yummy 😋. Thanks. Be Blessed. Happy Sunday 👏🤗
Thankyou. Stay blessed too🙌
Thank you for your recipe🙏🙏
Testing foods 😋😋
Finally someone …. Thank u so much ☺️
Good
Good job lady peace and love from Morocco ✌🏼🇲🇦❤️
I'm from India
I like me some fufu. I would love to have a plate full right now. New subscriber here!
Welcome to my Channel Thankyou🙌
SO good food i like Foram nepal me
Nice❣️Thanks
Love from India 💐
Wowwwwww Very Easy And Tasty Recipe😋😋😋🥰🥰
I am from India❤🇮🇳🇮🇳🇮🇳❤😘😘
🙌🙌❤️
thank u Auntie
Welcome ✨
I'm from Jos, and we dont blend the rice before cooking. I love this Recipe, it will give a smooth texture. I'll give this a try and let you know.
Yes! It Can just be mashed COARSELY for Rice balls yuum😊👍
😊😊😊😊
Rice fufu is the absolute best!!!! A million times better than pounded yam.
Am so trying this. It looks so 😋😋😋
I really enjoy watching this video and the rice fufu came out so good and thanks for sharing😘😘😘
Welcome my dear❤️🌹
@@QueenvarietiesChannel God bless ma and happy sunday❤❤❤❤💋💋💋
👍👍
I made my first rice fufu last night with curry chicken 🐓😋😋😋😋😋🇯🇲🇯🇲❤️❤️❤️❤️❤️💯💯
That must be fantastic indeed😂❤️❤️👏
@@QueenvarietiesChannel the best meal ate in my home 🏡 with much joy laughter and fun. Thank you for teaching me.❤️❤️😋😋😋😋😋❤️❤️❤️🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲💯💯💯💯🍳🔥
Oh my goodness I never had fufu it looks so good with the stew : )
Thankyou dear
My shoulder is dead ooohhh😂😂😂
😃😃
Tried it today , thanks it was yummy 😋
Welcome Dear😍
Weldone Sis ❤️
ThankYou sis❤️
My soup is ready, when can i collect my rice fufu?
Looks so good!
Hi how or you
Wow rice fufu looks absolutely healthy preparation so good perfect healthy sharing my friend always stay safe have a nice day 👍
Thankyou🙌
I will try 🤗 from India
All the best🥂
Thank you for sharing this method, I am wondering how to store it though? And If I want to make it in the morning and keep it for the evening to pair with a dish, should I put it in the fridge or leave it out (wrapped up) ?
Yes leave it out wrapped up, NO fridge! Steam it or warm it bf eating or eat cold with hot soup 🤙🏿
Merciii...jai aimé votre video et la fin ou vous manger🍓🤣
😂Thankyou ❤️
Thank you i can't wait to try it😍
Very nice sis! I've tried this before, however I didn't soak at all, just washed and blended. What I noticed is that it's best consumed immediately. When it sits for a few hours it becomes really hard, even though still warm. I don't know whether it's because it wasn't soaked? Please give me your feedback sis, because I want to try this but don't want to end up with the same thing as before. Keep up the good work sis!
I think its the rice itself. Because the longer you leave it out the harder it becomes and in asia we make a sweet sweet rice cake. So i can see it doing that. Its the gelatinous part of the rice.
Very good video. 👍👍👍 Have a great day 😉 Greetings. Adam 😎
It looks yummy. Did you say, that you can do this with couscous as well please?
I didnt say so😊
Yummy, so amazing, pls how many hours did you soak it?
Overnight Or atleast 6 hours. The grains need to be soft to blend well
Thanks
When you steam… are you just letting it steam at number 4 heat all the way through or did you change the heat setting for the steaming part? I am curious because in nevada america i do not have any of your cultures food here and i want to make it for me and my son. Your food looks so delicious and yummy.
Thanks dear. Yes you steam on 4 or 3 heat I mean Low heat
@@QueenvarietiesChannel thank you the rice fufu came out amazing!!!
Baharam.eiran.😊😍🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
❤❤❤
Thank you Ma Ma!!!♥️
You are so welcome❤️
Ty maam❤❤
Welcome 😍
What a fantastic LOVELY RECIPE! we GHANAIANS use similar technique like this but not blended and taste delight !✌🏻
Yesoo! 😊I do enjoy the Ghana style too the northern people in Nigeria enjoy it like yours. Thanks for watching 👍
@@QueenvarietiesChannel You are welcome dear. ✌🏻♥️
I messed up lol l, I don't have a wooden spoon I used forks does the consistency change also it still lumps and grainy it's taking so long to make.. any tips?
Any bigger spoon or spatula that Can help to knead the dough is perfect, just add more muscle to knead it. Having LUMPS is not bad as a firstimer, but NEXXTIME use Medium to low heat ising the technique i shared.
Thanks for the rice fufu looks delicious
Thanks for watching 💕
❤️❤️❤️👍👍👍👍👍👍👍
Do you "heat" the rice in boiling water or hot water to soften? As in hot water straight from the tap.
Yes you Can soak for hours