Spanish Omelette Recipe | Breakfast Recipe | Tortilla De Patata | Chef Amrita Raichand

Traditional Spanish omelette with ONLY 3 or 4 ingredients! Everyone will be delighted.
Learn how to make a delicious Spanish Omelette with this easy breakfast recipe by Chef Amrita Raichand. Also known as Tortilla De Patatas, this classic dish is perfect for a hearty start to your day. Follow along with the simple steps in this video to create a traditional Spanish Omelette that is sure to impress your friends and family. Bon appétit!
#omelette #breakfastrecipe
Spanish Omelette
Ingredients
Eggs- 4
Olive oil - ½ cup
Potatoes - 2 (medium)
Onion (sliced) - 1 (medium)
Capsicum (finely sliced ) - ¼ cup
Carrot (finely sliced) - ¼ cup
Salt & pepper - to taste
Sweet Paprika powder - ¼ tsp
Mixed herbs - ¼ tsp
Method:-
- Heat the olive oil in a frying pan over medium heat.
- Add onions and fry them till translucent on low flame.
- Meanwhile, slice the potatoes with the help of a mandoline slicer and then cut them into slightly smaller pieces.
- Then add them to the pan, gently mix them into the onions & the oil, season with salt and shut the lid. Allow them to cook on low flame till they are nice & soft.
- Once done, switch off the flame & strain the mixture. Allow them to cool slightly. (Reserve the excess oil & use them in a variety of dishes for that added flavour)
- Now break the eggs in a bowl and beat well. Season with salt & pepper along with paprika powder & mixed herbs.
- Now gently and in small batches add the cooked potatoes and onions to the eggs whilst stirring constantly to ensure that the residual heat of the potatoes doesn’t end up cooking the eggs.
- Now take a non-stick frying pan and heat a teaspoon of the reserved olive oil over medium flame.
- Pour the egg mixture into the pan, spreading it out evenly.
- Cover the pan and let it cook till the egg almost sets and starts separating easily from the sides of the pan.
- Then remove the lid, place a plate on top of the pan, hold tight and flip.
Then immediately slide the omelette back into the pan so as to cook it on the other side too. This part is slightly tricky, but be confident and hold the plate firmly.
- It will take another couple of minutes to set on the other side & slightly cook the added veggies.
- ⁠Once done, transfer to the chopping board and cut into medium sized pieces in the shape of your choice.
Serve your high protein spanish omelette bites either immediately as a snack or in the tiffin as even cold they taste delicious & creamy. Enjoy!!
Looking for some delicious recipes to try at home? Look no further! This food recipes channel Chef Amrita Raichand is here to provide you with easy cooking inspiration that will have your taste buds dancing. From quick weeknight meals to impressive dishes for special occasions, you'll find a variety of recipes to satisfy your cravings. Get ready to impress your friends and family with your newfound culinary skills! So grab your apron and let's get cooking!
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