Authentic Mumbai Style Pav Bhaji Recipe By Amrita Raichand | Mere Ghar Ka Khana Ep #9

Learn how to make authentic pav bhaji at home with this easy recipe! Recreate the flavors of street food in your own kitchen and bring the taste of India to your dinner table.
Follow along as we show you step-by-step how to make this popular dish. Perfect for vegetarians and meat-eaters alike, this pav bhaji recipe is sure to become a favorite in your household. Don't forget to share your own twists and variations in the comments below!
For Chilli Garlic chutney*
Kashmiri Red Chillies - 8-10(Soaked in warm water for 2-3 hrs)
Garlic Clove-50 gms
Red Chilli Powder-3 tsp
Salt-2 to 3 tsp
Method
-Deseed the soaked red chillies & transfer them to a mixer jar along with garlic cloves, salt & red chilli pd. Grind to make a smooth paste. Adjust the consistency using water if required. Store in a jar for later use as well.
For The Veggie Mixture
Oil-1 tbsp
Hing-½ tsp
Cumin Seeds-1 tsp
Cauliflower-200 gms
Potato-3 medium-size (diced)
Green Peas-1 cup
Salt-to taste
Turmeric pd-¼ tsp
Red chilli pd-1tsp
Coriander pd-1 heaped tbsp
Method:
-Heat oil in a pressure cooker, add cumin seeds, hing & once it starts crackling add cauliflower, green peas & potatoes.
-Season with salt followed by turmeric, red chilli & coriander pd.
-Mix all together & add enough water to cover vegetables.
-Give 4-5 whistles.
-Once the pressure releases. Open the lid & mash the mixture well.
For The Final Bhaji:
Prepared Chutney - 3 tbsp
Onions(finely chopped)- 4-5 medium
Green Capsicum (finely chopped)-1(large)
Tomatoes-3-4 medium sides (boiled, peeled & pureéd)
Garam Masala- a pinch
Salt to taste
Black salt(kala namak) - a big pinch
Water as required
Butter-1tbsp
Oil-1tbsp
Lemon juice of half a lemon
Freshly chopped coriander leaves for garnish
Method:
-In a kadhai, heat butter & oil. Add the prepared chutney & sauté till it's fragrant.
-Add the onions & sauté (bhunjo) till they are mushy, then add capsicum & again bhunjo till they soften.
-Now add the tomato pureé & give everything a good mix.
-Add mashed veggies & mix all together.
-Add garam masala & ala namak. Mix well.
-Add about 1 cup water & give a gentle stir. cover & let it simmer on low flame for 5-6mins.
-Check the seasoning & adjust the consistency by adding water.
-Add a dollop of butter & lemon juice, mix well.
-Garnish with freshly chopped coriander leaves.
-Serve hot with butter-toasted ladi pav & finely chopped onions.
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[@khyatik610]

My favorite actress ever since the whirlpool add❤

[@arunrathore2525]

Aamtia Raichand recipe arun singh potato pav bhaji masala much special red chutney. Peas capsicum

[@user-tu6ek3vy1g]

Hi
Amrita G.
I ,m Ur huge fan
I follow Ur recipes and little trick too.
Or vo Jo app achey se punjabiyon Ki tarah smjega dettey ho too good 👍

[@aniruddhakulkarni7858]

nice easy preperation

[@Chef_Amrita_Raichand]

Thanks for liking ❤️

[@aniruddhakulkarni7858]

@@Chef_Amrita_Raichand your narration is so beautiful. smile, body language. just keep on listening

[@divyachopra9626]

Kurti link pla

[@user-cu7ch1ee7m]

Very nice 👍👍 looking good but why did not u add povbhaji masala ma'am??

[@Chef_Amrita_Raichand]

This recipe doesn't need any pav bhaji masala. Trust me

[@sreejinishine7901]

Mere Ghar ka Khanna Aaj same hoga😊

[@piyushtekade3915]

Amruta mam, aap apna babbling kamm kijiye aur khaanaa banaiye.

[@kanchanshivnani9960]

No pau baji masala

[@ushachandrashekar4655]

No pavbhaji masala to be added.

[@Chef_Amrita_Raichand]

Nopes you don’t need to at all ❤️