Punjabi Chole Bhature / छोले भटूरे Recipe | Mere Ghar Ka Khana Ep #6

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  • Опубликовано: 8 фев 2024
  • Quick & easy to make Chole Bhature recipe by Amrita Raichand. This time it’s the mouthwatering Chole Bhature made simple & even more sumptuous in my kitchen.
    For Chole:
    Ingredients:
    White Chickpeas (Kabuli chana) - 1 cup (soaked overnight)
    Black cardamom - 1
    Green cardamom - 2-3
    Cloves- 3-4
    Bay leaves - 1-2
    Ginger - 1inch
    Oil- 2 tbsp
    Asafoetida (Hing)- ¼ tsp
    Cumin seeds-1tsp
    Cinnamon stick - 1 inch
    Red chilli powder - 2tsp
    Turmeric powder - ½ tsp
    Coriander powder - 1tbsp
    Chaat masala- ½ tsp
    Garam masala - ½ tsp
    Salt- to taste
    Onions - 3 (large)
    Garlic cloves - 4-5
    Ginger- 1inch
    Green chillies - 1-2
    Tomatoes - 3 (large)
    Freshly chopped coriander leaves- ¼ cup
    Method:-
    -In a pressure cooker, add the soaked chanas along with bay leaf, cloves, green cardamom, black cardamom, ginger & pour enough water to cover the chanas completely.
    -Season with salt and close the lid. Give it 4-5 whistles. Once done keep it aside to release its pressure and cool down.
    -Meanwhile in a mixer grinder, grind together onions, ginger, green chilli, garlic cloves, to make a smooth paste. Keep it aside.
    -Then add tomatoes along with 1 tsp of red chilli powder in a grinder and grind to a smooth paste.
    Now that all the prep is done, we will start with making the chole!
    - Heat oil in a kadai, add cumin seeds along with hing and cinnamon stick. As they start crackling, add the onion paste and sauté till it browns evenly.
    - Then add the tomato paste and mix well, let it cook for 4-5 mins on medium heat (Keep stirring in between)
    -Now add salt along with turmeric powder, red chilli powder and coriander powder; mix them all together and sauté the mixture till it releases oil from the sides.
    - Remove the cinnamon stick and add a little hot water, stir well so that the masala doesn’t stick to the bottom and sides.
    - As the oil separates, add chaat masala and garam masala, mix well.
    - Now open the lid of the pressure cooker and remove the cooked out ginger, bay leaf, black cardamom. Then add the boiled chanas to the prepared masala in the kadai along with it’s water. Cook for another 8-10 mins and mash them slightly with a masher. Cook till you feel that the masalas have nicely been incorporated in the chole.
    - Add chopped coriander and mix well.
    - Take the chole out in a serving dish and garnish with some more freshly chopped coriander leaves.
    For Bhature:-
    Ingredients
    Whole wheat flour(Atta) - 1cup
    All purpose flour (Maida)- ½ cup
    Semolina (Rawa/Suji) - 2tbsp
    Baking soda- a pinch
    Curd- 2 tbsp
    Sugar - 1tsp
    Salt - to taste
    Oil- 1 tbsp
    Warm water- as required
    Oil- for frying
    Method:-
    - In a Paraat(broad and deep plate), mix all the ingredients together to get a crumbly texture.
    -Now add warm water little by little and knead to form a soft dough. Once done keep it covered with a wet muslin cloth for about 25-30mins.
    - Heat oil in a kadai for frying. Roll out the bharuta with the help of oil (no dry flour) and deep fry on high flame.
    - Serve hot with prepared Chole along with pickles and onion on the sides.
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Комментарии • 18

  • @raghvendradwiveldi2205
    @raghvendradwiveldi2205 6 дней назад

    Very nice recipe

  • @RasoiDaTadka-cl2zh
    @RasoiDaTadka-cl2zh 26 дней назад

    Nice

  • @nidar1812
    @nidar1812 Месяц назад

    I rely on mere ghar ka Khana series as its real time basis

  • @HeroZero-hr9pj
    @HeroZero-hr9pj 3 месяца назад

    Btane ka tarika bahut achha he 😊👏👏

  • @user-nf7iv4if8o
    @user-nf7iv4if8o Месяц назад

    Good morning,Mam ji.mouthwatering.plz dlf mall very large size bhutra recipee share kare and peepe Wale kulche chole,imli ka pickle recipee also.Thks.

  • @arunrathore2525
    @arunrathore2525 4 месяца назад +1

    Aamtia Raichand recipe arun singh Punjabi chota curry masala much special poor. Madia wheat atta Ravi sooji

  • @anuradhakapurtandon6002
    @anuradhakapurtandon6002 4 месяца назад

    Amrita ji❤❤ Chole bhature😛😛😛😛my most favourite 👌👌👌🙏🏻🌷🌈🤗👍

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  4 месяца назад

      Glad you like it. Do try my recipe. Also hope you have subscribed to my channel 😍

  • @amandeepsahani6143
    @amandeepsahani6143 4 месяца назад

    Hi Amritaji... Can u please give option to download this video

  • @binduramadas4654
    @binduramadas4654 4 месяца назад

    Masala box kitharsa liya please b

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  4 месяца назад

      Limited-time deal: nestroots masala box for kitchen spice box storage/organisers | Anjarai petti for kitchen wooden stainless steel masala box 7 jars container (9 inch Dia, Plain Gold) amzn.eu/d/0AfmjKo

  • @ananya_aparoopa
    @ananya_aparoopa 4 месяца назад

    What to do with the leftover oil in the kadhai?