Kichdi dahi aur papad ke saath wow! That’s cool . That’s how it is . A little achaar would be very helpful. We used to have it during wintry nights . Easy and filling. Nice presentation. We enjoyed your session ma’am. Thank you!
I’m Gujarati so khichdi is a regular affair but I enjoyed watching you. I have renamed you, not because the reason you gave, but, I think you are Miss amazing x
When u opened the lid of the cooker ..the rubber washer was unseen on the lid. Do you use pressure cook that way OR it was a photo reshoots? I ask it bcs I found it a bit unnatural
Hey the rubber washer is there on the lid, since the design of the lid is such it might not be clearly visible. But yes the cooker is always supposed to be used with the rubber washer.
Made it. Turned out really good. Thanks. Sorry to say but please don't glorify Ghee so much, sure you know how many cow babies were deprived of their mother's milk so you can make that Ghee. We all have a right to eat or do what we want, just have compassion. Thanks.
I’m sorry but ghee has been a part of our culture na for centuries… even a lord Krishna loved ghee and butter but I understand where you are coming from 🙏
@@Chef_Amrita_Raichand Thank you for the reply but please tell me something, how were the cows and their babies were treated at the time of Lord Krishna? Were they artificially inseminated by men holding the cow or their offsprings deprived of their mother's milk and when their usefulness was over, were they sent to the butcher? Time has changed. Eat but just don't make a big fuss. Really sorry to have to say this and I apologize.
Rice & dal is generally the same proportion used. We can definitely use more rice than dal. But the quantity of dal more than rice is a new variation and 4 cups of water 🤔
Hey, It’s 3 cups of water. I think in the description the incorrect amount was written by mistake but if you watch the video it’s correct there. Sorry about that. Also in my way, by adding more dal, the protein content of the khichdi increases; if you increase the rice proportion, all you are doing is adding more starch and more carbs to your khichdi na. So try it my way for a change. I’m sure you will like it ❤
you can add all these khada masala? then toh yeh ho gayi masala khichdi ... how about adding black pepper long pepper haldi to ghee used in papad churi ... then it will become ayurvedic medicine for something: *papadyadi churyam* ... waise i have seen gujarati plain khichdi made with whole black pepper corn ... gujarati make sweet kadhi to go with plain khichdi
Great style of presentation. Very relaxing and interesting. Keep it up.
Wah kya baat hai . Loving it andvwill surely try this papad churi
❤❤❤
very lively and lovely...keep sending recipes
Thank you, I will❤️❤️
Famous sudama tea delhi ki recipe share karo bahut helpful hogi....
Ha mam sudama tea awesome...recipe share karo
Lovely khichdi
Thanks for the recipe
Once in a week we prepare this our favorite dish
Likes your description. Thanks
❤️❤️❤️
Very nice.txs.🎉🎉❤❤
Very Very nice recipe ❤
Lovely.... tempting 👌👌👌👌
Very well done. You are smart.
Delicious
Lajawaab Kichdi aur Bemisal Amrita❤
Yummy, healthy recipe 👌
Your cooking AEROBICS IS SIMPLY JOYFUL KICH DEE.
Maine aaz tak ayse khichdi recipe nei dekhi na khayi hai thanks for the tempting version of khichdi😍😍😋😋
Do give it a try & you will surely love it❤️❤️
Very good
Nice, healthy and satisfying one pot meal. Mouthwatering too. My favourite. Thanks for sharing video. 🙏😋
❤️❤️❤️❤️
101 out of 100 thank u Mrs Rema.n.
Hahahhaah❤
Lovely recipe chef Amrita,thank you 👍👌🤩🍀
Very nice
Loveable one pot meal
Yes indeed. Comforting too
Amazing Khichdi Ma'am👍🙏
Yammy Yammy
Delicious 😊
Cool yummy ❤
Looks yummy...❤
New name to u mam is the most beautiful chef in the world
Aww thank you❤️
Yummy I liked very much I will try definitely janaki from Australia
Do try it & share pictures with me❤️
Yummy and tempting ❤❤
Kichdi dahi aur papad ke saath wow! That’s cool . That’s how it is . A little achaar would be very helpful.
We used to have it during wintry nights . Easy and filling.
Nice presentation.
We enjoyed your session ma’am.
Thank you!
So happy to hear that ❤
Gujarati's is crazy for khichdi ❤
Oh yes and I absolutely love Gujrati khichdi too 😋😋
Loved the presentation ❤
So happy to hear that! Tried something new ❤
Maze kei explained can we use Samosas cuts fried instead of papadam
NO that wont give you this exact taste
Super
Slim fit khichdi..
I cooked with roll oats..😋
This is simple pongal from Bengaluru Karnataka but we add little pepper for taste and dry coconut..
Yes, you are right. That's for Pongal. But khichdi is made without adding those ingredients
@Chef_Amrita_Ra
ichand
Should try Karo..
Awesome khichadi some thing new thanks dear. Smitha Manikoth
So glad to hear ❤️
Delicious thank you
Yummy mam
Sudama tea delhi recipe share karo bahut acchi chai hain ....
I have never tried it. As soon as I get a chance I will try.
Where is the Ghee pot from?
Wonder if that papad churi is palatable at all with so much salt and masala in already salty and masaledsr papad!
try it once. Trust me you will love it.
Nice@@Chef_Amrita_Raichand
Amrita ji don't you think papad already too salty and do we need to add that much salt again
Add very little salt that too only if needed and yes you can avoid it too if your papad is quite salty
Thank you Amrita ji
❤
I’m Gujarati so khichdi is a regular affair but I enjoyed watching you. I have renamed you, not because the reason you gave, but, I think you are Miss amazing x
Awwww! Sooo sweet ❤🤗
❤❤
Yummy
Hi lovely Khichdi..I will surely make ..Pl can u share ur cooker brand it's really nice I want to buy Pl share
Thank you itni achhi dish seekhane ke lie ajj se apka name change krkey new name hai mummy ka taste always yummy😋....
Hahahah. That's so sweet🤗
@@Chef_Amrita_Raichand as an you mummy ja taste always yummy
For presentation ❤
🤗
You are as beau as you are cooking lovely
Your smile lovely❤
Your smile❤
Aamtia Raichand recipe arun singh morrg dal Khandi much special
Restaurant kholne ke liye best popular dishes ki series banao mam..
Hmm mein toh apke ghar ko hi apke favourite restaurant mein convert karne ki koshish kar rahi hun 😉🥰
Main restaurant kholne wala hoon iss liye banao mam
❤👍💛
🔥❤
मम्मी का मैजिक लाजवाब सुपर
❤❤❤
When u opened the lid of the cooker ..the rubber washer was unseen on the lid. Do you use pressure cook that way OR it was a photo reshoots? I ask it bcs I found it a bit unnatural
Hey the rubber washer is there on the lid, since the design of the lid is such it might not be clearly visible. But yes the cooker is always supposed to be used with the rubber washer.
Your happiness per ek video banao mam 😊
Ok sure ❤
Ache restaurant ke vlog banao please..
Made it. Turned out really good. Thanks. Sorry to say but please don't glorify Ghee so much, sure you know how many cow babies were deprived of their mother's milk so you can make that Ghee. We all have a right to eat or do what we want, just have compassion. Thanks.
I’m sorry but ghee has been a part of our culture na for centuries… even a lord Krishna loved ghee and butter but I understand where you are coming from 🙏
@@Chef_Amrita_Raichand Thank you for the reply but please tell me something, how were the cows and their babies were treated at the time of Lord Krishna? Were they artificially inseminated by men holding the cow or their offsprings deprived of their mother's milk and when their usefulness was over, were they sent to the butcher? Time has changed. Eat but just don't make a big fuss. Really sorry to have to say this and I apologize.
Ķhichdi you cooking with dancing very nice
❤
Cooking should be joyful and happy..its a blessing.. hidden ingredient ..
Food for our soul..🙏
Mam u didn't put green chillies or chilli pd, very bland 😊
Trust me, ek baar aap yeh banayege toh apko yeh khichdi bilkul bhi bland nahi lagegi.
Dear mam, apka bolne ka trika chef kunal ke jesa h. ap panjabi lgte ho. Am i right ?
yes you are right!
You are sooooo sweet and so is your dish.
❤❤❤
Lovely recipes
Your name should be
CHULBULI
hhahaha
Sabut Lal Mirch chhounk me dalte😊
we do this khchadi once in a week but praportion is different we take half the dal.and no no jeera no cardamom. I will try your way
Do try it. It's yumm❤
Too much drama for khichdi 😅😅
I’m a drama queen what to do 😉
Kudos to you Amrita.Sometimes it is good to tell people off!!
@@Chef_Amrita_Raichand I'm in love with your beauty MashaAllah ❤
Kuch jyaada hi style maarrahi hai.....Boring
Rice & dal is generally the same proportion used. We can definitely use more rice than dal. But the quantity of dal more than rice is a new variation and 4 cups of water 🤔
Hey, It’s 3 cups of water. I think in the description the incorrect amount was written by mistake but if you watch the video it’s correct there. Sorry about that. Also in my way, by adding more dal, the protein content of the khichdi increases; if you increase the rice proportion, all you are doing is adding more starch and more carbs to your khichdi na. So try it my way for a change. I’m sure you will like it ❤
Roasting papad directly on gas flame is unhygienic. Can do it on tawa .
Style kuch jyada hee
Exactly
Har video aise hi hota Hai, Naya kya Hai 😅
Toh achi baat hai na! Style is good 😉
One should be cheerful while cooking..
I will on old golden songs..which makes my cooking time enjoyable and happy..old songs reminds me of someone 😘
That is what makes it interesting the simple dish , she has done a great job!
Oh my God! Total Nautanki and Natak! Sounds like a female Ranveer Brar with a dash of Sanjeev Kapoor!
Hahhahahaha that was funny!!!! Why do you people always have to compare someone to a man??!!🙄
you can add all these khada masala? then toh yeh ho gayi masala khichdi ... how about adding black pepper long pepper haldi to ghee used in papad churi ... then it will become ayurvedic medicine for something: *papadyadi churyam* ... waise i have seen gujarati plain khichdi made with whole black pepper corn ... gujarati make sweet kadhi to go with plain khichdi
I'm Nayana patel, i changed your name Nayana 😅😅😅😅😅
Too much talking & acting..Simply pulling the video
Nothing special in this kichidi except too much daal.
Why don’t you try the recipe, then let’s talk 😉
.
South India Pongal version
😂
Style nhi jaldiKro
Too much dal nless rice
yes that is the mazaa of this khichdi
Wonderful😊