Good evening ma’am Pls if we are to Ganache a fondant cake after covering the cake do we still need to put it in the chiller. Won’t it affect the fondant and won’t the chocolate melt🙏
No it shouldn’t be placed in the chiller anymore once you cover with ganache. If your work space has an air conditioner. Turn it on and leave it in the cool room. That’s all. Hope this helps 😊
@@Dcakes_nd_Eventsif you’re in Nigeria here where it can get very hot. I’ll honestly advise you don’t work with ganache if the conditions are not right.
Thanks for sharing this
You're welcome! 😊
Thank you very much ❤❤❤❤
You're welcome! 😊
Thank you 😊 so very much for this ❤❤❤❤
Thanks for sharing 👍🏾❤️😘
You’re welcome 💜💜
Thanks so much ma for this...
You are very welcome 🤗
Thanks for sharing👍
Very insightful.
Glad it was insightful 🙏💜
Can you do ganache coating without chilling the cake
Hello it’s your GIRL NO 1 BAKER of Lagos and I am here with BAKHITAAAAAA
Hahahahaha 🤣🤣😂 my darling friend 💜💜
What is that in that small blue plate
Good evening ma’am
Pls if we are to Ganache a fondant cake after covering the cake do we still need to put it in the chiller.
Won’t it affect the fondant and won’t the chocolate melt🙏
No it shouldn’t be placed in the chiller anymore once you cover with ganache. If your work space has an air conditioner. Turn it on and leave it in the cool room. That’s all. Hope this helps 😊
@@Sweetindulgencebybakhitaokay
Thank you
But for someone like me that don’t have an air conditioner how do we go about that
@@Dcakes_nd_Eventsif you’re in Nigeria here where it can get very hot. I’ll honestly advise you don’t work with ganache if the conditions are not right.
@@Sweetindulgencebybakhitaokay ma
Thank you for your time ✅
Thank you ma❤
You are welcome 😊
Thanks for this
Please how much ganache will cover this type/ size of cake
How many grams of chocolate
The ganache recipe is in the description 😊