How to make White Chocolate Ganache
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- Опубликовано: 4 окт 2024
- In this video I'll show you how to make white chocolate ganache and use it different ways.
Whipped ganache , poured ganache, piped ganache and many more ways in which you can use this versatile frosting.
How to make Dark Chocolate Ganache: • How to make Chocolate ...
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INGREDIENTS:
White Chocolate Ganache - 3 : 1 ratio i.e 3 parts Chocolate to 1 part Cream by weight.
Eg.
300 grams White Chocolate
100 grams Cream with minimum 25% fat (Amul Cream)
You can change the quantity as per need.
Finally a video with a clear demonstration and how all three consistencies actually work in practice.
Seen many videos of making ganache... But you really were helpful for me to understand what's diff between whipping it or not... Even you solve my problem of how to use it as frosting.... It was very clear video.. Thank you mam
Thank you.. checked so many videos but lastly found what I needed 😊
I am glad you did
Thank you for posting such a straightforward simple explanation for white chocolate ganache ❤
Truly appreciate the info and scope of your video. You went beyond making just the ganache. God bless!
Hello Aditi! Thank you for the lovely tutorial.
I have a question - is whipped white chocolate ganache as sturdy as unwhipped?
I mean if the cake is frosted with whipped ganache and then chilled… does it support painting on it or pipe chocolate like Mehandi design? I’d greatly appreciate if you could guide with this.. thank you!
I love your videos! They are so informative and straight to the point. Thanks for posting.
Would definitely want to see a video on frosting a cake with coloured ganache. Thank you for all the free knowledge you share :)
Glad you like it
Please PLEASE make the video on how to frost with white chocolate colored ganache and talk about the types of food coloring to use in it, if you could add something about making the ganache with couverture chocolate it would be great too!!
For decorate a cake it si better whipped ganache or the not whipped one?
Yes please! A video on coloured ganache cake will be great! Thanks for this recipe.😊❤️
Thaaaank you thaaank you so much I have only 2 ingredients n searching for icing or frosting ideas and your video help me incredibly just a life saver ❤️🙏 thanks!!
This is really helpful coz it's easier method to get whipped cream. Thanx
I would love to see the milk chocolate version😍😍😍
Thank you so much for this. You’ve helped me a lot. Everything I need to know about ganache in this short video. Thank you
Yes madame, pls show how to frost cakes with coloured ganache
Can I use liquid colouring for ganache number 1...... For my donuts.The video is so clear and I like it so much.Thank u.
I love the way you explain things in all ur videos... Worth seeing ur channel.. Thank you
Hey Aditi, I've tried with compound, exactly like you did,but my ganache is sticky. Not easily coming off the scraper and not giving me a smooth finish like dark chocolate ganache. Please help
A very clear tutorial. Im planning to make a wedding gift cake using this white chocolate ganache. We have warmer climate here in Malaysia. The cake hav to sit 12 hours outside in room temperature. Can i use whipped ganache for this?. Pls advice. Thanks.
Used whipped ganache as filling and normal ganache for frosting
Thank you so much.. I tried this to decorate my baby’s 2nd bday cake... it came out really well!! Thanks a ton... 👍🏻
Glad you liked the recipe 😊
Did you use amul fresh cream? Will that do?
Simran Chaturvedi yes.. I used Amul cream
Did u use simple milky bar or compound chocolate?
I love all your videos...please make a video on eggless mirror glaze cake without gelatin please and eggless royal icing..hope you will consider my request.🙂
Sure will keep them in mind
yes pls do a video on mirror glaze
Thanks for the useful tips ❤
Really helpful! Definitely going to try this out as I really needed an alternative to traditional buttercream which is sometimes too sweet for friends and family
Try my less sweet buttercream as well
@@Adilicious thanks will do
@@Adilicious milk chocolate ganache plz
Hi, very well explained !! Will try it for sure and soon!! I do want to know one thing , can I some how give it coffee flavour??
I add espresso flavor to the milk when it is heating up. I use Bustelo's Instant Espresso powder. It's powerful stuff!
Instantly subscribe after watching this video ,,,thank thank you you made my day ,,,I just started baking business and looking for this,,
Have you shared video of how to cover cake with ganache??if yes then please kindly share the link ..👍🙏🏻☺️
Thanks Aditi! Any tips to eliminate that oily residue that splits from the ganache? I used compound as well. I haven’t really made large quantities with couverture, so I’m not sure if I faced this issue with that as well.
Well done,I like the way you explain the steps great job!
Yeah aditi, I want to know how to cover and frost the cake with coloured ganache.... please make that video for us... lots of love from Kolkata...
+1
Thank you, I'm going to make my mom a red velvet, whipped white chocolate ganache, cream cheese moose mirror cake for birthday
Sounds yum
Hi thanks for the detailed video ... is it ok to used whipped white chocolate ganache to frost a cake ? Or will not set well can u help ? thanks
thank you for sharing the way to bake this yummy cake
Oh my god thank you so much I was searching for half an hour for the perfect recipe
I am glad you liked the recipe 😊
I want to learn how to cover the cake with colour ganache... With sharp edges
Me too
Yeah exactly
Please do
Show us mam.. i want a strawberry flavoured white ganache
Me too
Does it dry like very thick cream on its own or is it to be placed in freezer ? I feel very bad no hand blender for me . Have upcoming birthday in my home . Pls tell me some cream frosting using gana che 😥
Hello, I'm new to your channel. Really love watching your videos. But for me in the whipped ganache I'm not getting peaks. How do I solve that?
Thank you for your video. You make it look so easy.
Thank u so much this was so helpful ❤❤❤❤❤❤🙏🏼
Very beautifully explained , Thank you
ugh thank you so much for this!! totally saved my ganache
For filling macarons, what ratio can be used if white chocolate? That can be travelled for 2 hours?
And in 3 chocolate 1 cream, does it still soften in room temp?
Once you whipped it,will it be stable enough to frost a cake?
Hey Aditi. Thanks for making the video. I have a question would be glad if you can answer while making ganache in double boiler it's thinking and not coming out runny. I am not mixing cream in it just plain compound white chocolate. Please tell me is it compulsory to add cream. Thank you
Your recipes are very well explained and is a very simple and lucid language. Do you have butter cream recipe?
I have a less sweet buttercream recipe
Which will be better to frost a cake... whipped ganache or unwhipped one?
This video is very helpful. Can we use this whipped chocolate ganache to cover a fondant cake ?
Yes
Do it need icing sugar to make it hard
No need chocolate hardens when chilled
Yes plz a video using white ganache covering a cake
Thanks Aditi. What is the ratio for milk chocolate ganache
Hi in this video which type of colour u used? And which type of colour use for colour ganache? Gel based or oil based?
Greatly appreciate your video
Yes I wish to learn how to frost too. Thank you
Does couverture set well for fondant covered cakes or is compound a better option.
Also...do we have to cut down on the sweetness of the cake as white chocolate ganache is sweeter ?
Hi Aditi ,
I love your videos they are really elaborate and informative. I had a query I make my ganache with white morde Compound but find it really way too sweet. Is there any other brand of white compound that is less sweet or any way the sweetness can be reduced for white chocolate ganache??
Hey aditi i would love to see how to frost cake with coloured ganache ... one more thing we keep dark ganache overnight to set does this also need any time barrier 2 hrs can be enough in mumbai summer
Very beautifully taught aditi😍 could you please make a video on fondant? Thankyou
Thank u I love your recipe
Thank you for making this video, it was a great help!
Can you use the whipped ganache for frosting the cake or is the peanut butter consistency better?
Thank Thank...great demonstration
Hey.. Aditi can I use home cream collected from milk
Hi dear.. love all your videos...
Eagerly waiting for frosted cake
I always have this doubt i feel ganache s bit too sweet is there any way to cut down the sweetness ?
Yes pls share video on frosting with coloured ganache
Is there particular white chocolates you should use? I tried once but ganache didn’t taste nice Xx great video
yes please show us how to cover the cake with coloured ganache?
Hey will the cream change white chocolate's taste ,like a sour or bitter ? If yes what should I do to make it taste like white chocolate?
thank you for the vid! I have been looking everywhere for instructions to make a cake filling ganache
👍
Yes pls share video of how to frost a cake with ganache.
Sure will try and make one
Hi.
I m a home Baker.
I watched ur both ganache video ...it help me a lot... Thank you so much
But now I want to learn how to make milk compound ganache...
Will u help me for that?🙏🏻
2.5:1
So its in the making already! It tastes divine (just chocolate and cream how can it even be bad). I'll be whipping it and i just hope i get the right texture! Please inform how much time to beat it with the electric mixer?
2-3 minutes
@@Adilicious can we beat with hand wisk or hand beater??
Very intresting thank you
Hi.ur videos are like reli gud...can I ask if I can use this for frosting a mango cake ?
Thank you so much and yes you can use it
Hi..what brand of white compound chocolate did you use? Any suggestion on how much ganache to make to cover only 4 inch, 6 inch and 8 inch round cakes. Thank you :)
Can I use white chocolate ganache to drip in my chocolate whipped cream frosting?
Wow ..I was thinking about White chocolate ganache only ..aur video hazir ..
Telepathy i guess 😝
Thank you for the video
Can you show me
How to frost the cake with ganache
yes please!!!
I have a video on that ruclips.net/video/TEVnexZca5I/видео.html
Hi wonderful video.. do show us how to spread it on cake as well.. also ratio of milk chocolate ganashe
Thnk u so much for this recipe
My pleasure
Lovely texture, please show how to make whipping cream also which cream is best in gulf country
For non dairy I use Mactop
well explained ..thankk uu u
My pleasure
Thank you so much. I learned so many things. can I use whipping cream also for this purpose?
Cream means whipping cream
Hi, I wanna ask you that can we use powder milk instead of white powdered shuger in butter cream to make flufhy and thick cream.because my butter cream always becomes sooo sweet.I just thought this idea.is it possible?
Thanks a lot ur video is very valuable 🤩🤩🤩
Thank you so much 😊
You are always amazing. I am your regular follower.kindly do video on how to colour and flavours chocolate
Thank you! Its easy to understand.like it so much
My pleasure 😊
This is wonderful thanks
Thank you 😊
Can we use milk instead of amul cream as cream is not available
Woww! So amazing! ThankYou so much for this recipe! 😊 I have a query just saw your Dark Chocolate Ganache recipe in that u have used 2:1 ratio and here u have used 3:1 ratio why so? Plz let me know! Thanku😊
dark and white chocolate are different so they need different ratio
Hi aditi can I use full fat milk as cannot eat cream and butter
Whipped white ganache can use for cover the cake ,pls reply
What type of white chocolate ganache consistency would be best for macarons?
Yes please upload a video on frosting a cake with white chocolate ganache.
Sure
Hey Aditi! Thank you again for this super helpful video.. It would be great if you can share a video on how to frost a cake with colored ganache :)
Hi... I wanted to know if white chocolate ganache would taste good if a cake frosted with SMBC ia filled with it. Also how much ganache qould be required to fill one 9" and 5 7" layers? TIA
hi aditi..can I cover the cake with fondant over white chocolate ganache.. does it stay well in hot weather..
Plus teach us how to store fondant cakes .. also how many days in advance can we make cakes
Yes you can cover cake with this and then fondant.
Is the colour you use white gel colour or any icing colour will do ?
Can you please share the video for how to coat a cake with colored ganache
Thank you dear😍😍😍😘😘
Very helpful tutorial, thank you for sharing 😃
Thank you!
Hi aditi please show how to frost cakes with coloured ganache.