Whipped Ganache - White Chocolate and Cream Cheese by Cupcake Savvy's Kitchen
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- Опубликовано: 25 июл 2024
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#WhiteChocolate #Creamcheese #Ganache 
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Full written recipe: cupcakesavvyskitchen.com/white-chocolate-cream-cheese-ganache/
Been looking for something like this, thanks for sharing.... Love your tutorial
Just what I was looking for, thank you for sharing this recipe it looks delicious.
I used this recipe and it was super.. Thank you for sharing!
That white chocolate and cream cheese ganache would be perfect for a vanilla layer cake! Great work!
Yesss! A delicious combination! Stay tuned for my next two videos to see how I use it :-)
Lovely recipe.. thank you so much 😍😋😋❤
This is mouthwatering!
Wow. Just wow. I will definitely try this with macarons, In Shaa Allah.
This looks mouthwatering-good. I always make a frosting of ganache and creamcheese but I ad the creamcheese in when the ganache has come to roomtemperature. And i dont whip it.. gonna try this out Some time. The taste Goes really well with red velvet and carrot cake
Ya lo puse en práctica y nos encanto le realicé una torta a mi mamá de vainilla y con este relleno y lo mejor quedaron encantados gracias gracias gracias a ti por compartir millones de bendiciones 😘⭐⭐⭐⭐⭐☀️🥳🥂🍾
Thank you so much for sharing this recipe ...
You are very welcome! :-)
I did the condensed milk buttercream and as much as I will always use the American buttercream as my go-to, it was very good.
Another winner. I just love, loveeee your tutorials. Does it go well with Carrot cake and can I cover it with fondant?
Yes to both! :-)
This looks amazing!!!! Can’t wait to make it 🤗. Is this amount enough to cover a three layer cake (8x2 )?
Thanks CS. I love white chocolate.
Me too! :-)
Just wanted to let u know that i made this yesterday (with the almond sable cookie tart) for my husband's birthday and everyone absolutely loved it!!! 😍 😍 Thank u for the amazing recipe!!
Fantastic!
i dont mean to be off topic but does someone know of a method to get back into an Instagram account??
I somehow lost the login password. I would appreciate any tricks you can offer me.
@Koa Kendall instablaster =)
@@CupcakeSavvysKitchen você aqueceu o chantilly ou é leite normal
wonderful videos on butter cream pls make some videos on whipped cream
Thank you very much for the recipe. Is it possible to use it under the fondant or not?
Amazing!
I'm awaiting anxiously for a white chocolate Mud cake with pistachio Frosting 😊
That's sounds delicious
It soooo is! :-)
Muchas gracias por compartir.😘
De nada
that is the recipe i actually looking for
Wonderful!
Going to try this in my Valentine macarons AND my tempered chocolate bonbons.. I think I will add a vanilla bean to make it even more yummy.
Nice one.. can i use this to cover a cake and how long time it stays outside in hot weather
Does this firm up in the fridge? Maybe like a slightly soft fudge. I’m looking for a consistency that would cut cleanly if I were to sandwich it between two brownie slabs and then cut into slices. Thank you for the recipe x
Will this taste more like white chocolate ganache or cream cheese? Love your recipes!
Looks sooooooo good 😍😍😍😍
Thank you!
Sounds delicious. Will this be firm enough to hold its shape under fondant?
Me encanta para cubrir una torta red Velvet gracias
De nada
Ummmmmm... ok, I was initially thinking that this would be INCREDIBLE in my French macarons. THEN, I immediately realized that it would NEVER make it into my macarons because I'd eat the entire batch with a spoon!! 😄😄😄 I think I'd need to find a FABULOUS movie on TV, clear my calendar, sit down in a comfy chair, grab the bowl and a small spoon (to make it last just a LITTLE bit longer) and enjoy every ounce of that INCREDIBLE yummy heaven in a bowl without blinking!! 😄❤❤❤❤❤🌻 A masterpiece, as always! 😙😙😙😙😙
You paint a Magnificent picture! Do it!!!
WOW!!! How good does that sound! Funny you should mention Macarons for this recipe...stay tuned ;-)
Cupcake Savvy's Kitchen Oh goodness!! Can't wait to see what you have up your sleeve next! Go easy on me with your next video, though... it's going to be awhile before I recuperate from this one!! 😉😄😄😄😙❤❤❤❤❤🌻
Looks divine! If using to fill macarons via piping, should I adjust the consistency? Thank you so much!
Fine as is, stay tuned for my next video and you will see ;-)
Thanks a lot for the recipe👍🏻Do you think it would work if I use mascarpone instead of cream cheese? Thanks
Hi! Can you recommend any alternatives for whipping cream as it is quite difficult to find in our country? Thank you very much! :)
Hello! Do you know ir I can use this as a substitute for traditional american buttercream? Will it be the same sweetness, or texture? Thank youuu
Just made this and its DELISH!!!! I also folded some fresh raspberries in it too... delish!!!!!!
oooooooo yummy!!!
@@CupcakeSavvysKitchen thanks for sharing this recipe!!!
Hi, can I know if this frosting stable for cake stacking?
Thank you for sharing, I'm so glad you use hand held beaters, not all of us have the space or can afford a big mixer. Can't wait to try this
I bet that tastes amazing! I need to try it.
Sensational taste!
One of the best recipe ! Im so în love with it and I use it very often ! If you have lidl, use the white chocolate with crispy strawberry flakes and candy pops( the ones that pop in your mouth) is amazingggg!!!!😍 if you want you can also put a bit of flavouring to makethe taste stronger but I love it as it is
How fabulous!
@@CupcakeSavvysKitchen I've just made a big batch now , as we "speak" but this time I made it x5 the recipe you use😅
I've just made it today... it turns out!!!.. love the creeaamm 😍😍😍 if i want to make it sweeter than this cream cheese, which cream do you suggest savvy?..
Did you use the same ratio as given in the recipe for chocolate : cream? Is it pipable on cupcakes or spreadable between cake layers?
Hey,Savvy! Do you think this ganache is appropriate to top brownies? Or it will be too sweet?
so smooth
Yesssss! and delicious!
Gostei vou fazer❤
Maravilhoso
Merci pour votre réponse je vais essayer de trouver le full fat cream cheese sinon je tenterai avec le mascarpone
😱! I’ve never seen something so beautiful 😍 where’s my spoon? 😭🤤
He he he! :-)
@@CupcakeSavvysKitchen hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha
Hi, I tend to not make American butter mcrean since it's too sweet for me, can i ask how the sweetness of this frosting compares to it?
Love the music!
Thanks! Me too! :-)
@@CupcakeSavvysKitchen Me too❤️
Though i know where is it from😉
Hi I really want to make a white chocolate ga nache with passionfruit. Do i just add the passionfruit juice to this or do i have to alter the recipe?
Wow thank u i love it it looks so delicious.can i use it for frosting a cake design?
You can use it to fill Cakes and Macarons. Stay tuned for my next 2 videos and you will see ;-)
Cupcake Savvy's Kitchen ok with pleasure
Hi! Is this recipe enough to frost 24pcs cupcakes? Thank you! 😊
Thank you for this recipe 😍
My question is this recipe good for cupcake frosting and set in room temperature?
And also if I using for filling cake can I keep it out in a room temperature also ?
Thank you
farah it can be used for both Frosting and filling. I’m cautious about leaving it out for too long hectic the cream content.
Thanks for the recipe. How much do I need for a cake of 20 diameters? I want a frosting and I'm going to make it twice.
Hi can I use this for 2 tiers fondant cake filling ? And put under room temp
Hola, esta crema también sirve para decorar las tortas?
Can you please say what brend of white chocholate is best for that and can I use for topping for carot cake? Thank you
Would this be good to frost a cake and if so what cake would go good with this as a frosting?
Awesome! This is exactly what I was looking for. I wanted to make a three layer white chocolate cheesecake with a dark chocolate crumb crust (1st layer) with a white chocolate/cream cheese layer (2nd layer) and a white chocolate pudding/pie mix on top (3rd layer). All I had to do is use more white chocolate to make it firmer, so this is perfect. Thank you!
Joyce Galloway Parker fabulous!
@joyce Galloway Parker
I was just thinking about adding more chocolate to make it firmer as my cake needs to travel for an hour before delivery. So can you please tell me how much more chocolate you added to stabilize it further? Thank you
@@parvathyajai1903 Since I didn't write down the amount and since it's been a year since I made it, I honestly don't remember the amount. But after watching the video again just now, my guess is that I would have added about an extra 50% more chocolate. Even though the dessert was a huge hit, I had totally forgotten all about it! So I'm glad your question reminded me of it, because now I want to make it again.
@@joycegallowayparker9652
Thanks a lot for the reply. Will try that ratio. Haha....am glad my message reminded you to give it a go again!
@@CupcakeSavvysKitchen thank you for this lovely recipe
I'm sooo gonna try this out 💖 Thanks for sharing! And can I use this for coating cakes? Can it stand at hot weather 🤔
Oh god... White chocolate is my kryptonite 💖
Ditto to that! :-)
Hi! Thank you for this amazing recipe! I would like to know if we can use this cream to build and cover a layer cake? Thanks in advance 🌹
Sorryyyy I know I’m late and you weren’t asking me but yes you can ! You can also whip this until it gets into like buttercream and it’s just as easy to use :)
Can i ask what is the ratio if i will make it more firmer until it gets pipeable? Thanks
I cant wait fill my Macarons with this and homemade apricot jam!!!!!!! Its gonna taste like Cheesecake!!!! Μπράβο!!! (Bravo!!!!!!)
Mmmm delicious! :-)
Cupcake Savvy's Kitchen Thank you very much!!!!
Hi can we use this frosting to cover and fill the Cake and also can we use stencil to decorate outer layer of the cake
I’m gonna try this with carrot cake 🤗
Delicious combo!
Thank you so much 😉🌹
You're welcome :-)
Can i use this to put on top of a chocolate cupcake as frosting?
Yummy!😋👍
Definitely!
Can i use this to frost a cake?? And add fondant details on it? Wil it melt if letf in room temp???
This amount of cream will be enough for one letter cake like the one you have made, or is needed a double amount?
Can I use mascarpone as cream cheese for this recipe? Thank you😉 I follow you from Italy🇮🇹
Yes you can. The end result will be a bot softer.
Can we use white chocolate ganache as a cake covering specially in summer?
Have you got a video of white choc ganache mixed with fruit? Thinking of using it for macarons.
Unfortunately not
Can use this as chocolate fillings
Hi, can i use this for red velvet cake filling and can i cover it with fondant? Does it need to be refrigerated or i can leave it outside at room temp? Thanks in advance.
Yes you can use for red velvet cake but it needs to be refrigerated.
Can this recipe hold up if I try to use it for cake truffles?
Is it possible to use compound chocolate and with same as 1:1 ratio of chocolate and cream??
Please can I ask how long this would last? If I make today will it be okay for tomorrow evening? Thanks.... and great job!
Yes, you can make it the day before. You will need to bring it back to room temp and re-whip slightly before use.
Curious, can this hold up to cover a cake or how would you suggest this be used?
Does this amount enough to frost 8" inch cake?
Silly question but I need quite a bit can you just double the amounts or would you need to put less of something. Btw your peanut butter frosting is my all time favourite can you do a lemon one 💖💖
You can just double.
Can this frosting under the fondant? Tx
Hi Savvy can we use Walmart almond bark to make white chocolate whipped ganache?
When you were whipping the cream cheese, was it softened or cold? Going to make this ganache for my vanilla coffee macarons :)
I used it straight out the the fridge but you can soften it if you like.
Thank you! Love your recipes!!!!!
Can we make in mixer
do i need to keep the ganache in the chiller?
what the different this cream and original whipped cream ? is this cream better than whipped cream? especially for letter cookies cake like on your video, please answer me, because i live in tropical country, so which one is better (not melted easily) Thankyou
Can you pipe this ganache or only spread it on something? I want to pipe it on cupcakes but is that possible?
Can we add whipped cream to the ganache instead of cream cheese
Hello will Fondant stick to it if you ganache a cake?
this is exactly what I was looking for as I hate buttercream. Can you please suggest for how long can I store it in freezer?
I've just tried it out like this very minute.... I'm at a loss if words.. woooow. Absolutely brilliant... i mean so so perfect. Thank you.
Danai Hwata how fabulous!
Hi! Is this simillar to white chocolate fromage?
Can i use it for cheesecake?
Can the cream cheese be substituted with peanut butter? Will consistency of the ganache filling change? Thank you
Yes you can substitute with Peanut Butter. Increase the White Chocolate by about 50% to make up for the softness of the Peanut Butter :-)
Can we use compound chocolate
hello, having a problem, I followed the recipe and put 200g or chocolate with 200g of whipping cream and left it in fridge overnight but it's not a thick consistency, its soupy. How do I make it thicker before mixing the cream cheese in?
What kind of white chocolate did you use. I think you have to use a pure chocolate that contains cocoa butter not a vegetable fat based one.
Hi there, is white chocolate ganache very sweet? Is it ok to add flavor to it to use as a filling for macarons? I don’t really like the buttercream filling as it melts too fast especially here in California. Pls advise. Thank you.
I don't think it's too sweet. You can add colour and flavour if you like.
Hi please can u help and share the recipe for white chocolate and cream cheese frosting recipe that I can use for icing the cake ?
I have two ruclips.net/video/eO5VzxK2mrU/видео.html ruclips.net/video/qIqV957V0Yo/видео.html
Can I use butter cream instead of cream cheese
wow very nice
Thank you!