Thank you so much for the recipe, i have been looking for butter based red velvet cake. Trying this out soon💃💃💃 Can you make videos of butter based chocolate cake too?
Thank you ma'am. Please, the vinger you added with the baking soda at the end, whats the measurement? Is it different from the 1tsp you added to the milk?
@Sweetindulgencebybakhita ok, thank you ma But ma sorry to disturb you will you have to refrigerate the cake cos I believe when hot cake when closed can go bad quickly and lastly ma can you cling flim every cake while hot.. Thank you, ma. I really appreciate 💛
Good afternoon ma MA pls u didn't not add baking powder I thought it's a rising agent that we cant do without And how long will this cake last before spoiling
Weldon sis Is there any reason why you used baking soda last? My red velvet is always coming out bitter 😢 is there any reason for that? I used oil based
Thank you. Baking soda comes last because I had to mix with the vinegar and fold in carefully to not over mix. If your cake comes out bitter. You need to check the recipe
Thank you so much for the recipe Ma I will definitely try this out Pls is it possible you make ur videos available to be downloaded I have tried downloading them to no avail 🥹
I think this will be the best red velvet recipe,will try it thanks
One follow here 👍
Hope you enjoy it 💜 thank you
Am sure trying it out. Please can I use evaporated milk mix with vinegar?
I'll try this out! Thank you for sharing ☺️🙏
Let me know how it turns out! 😊💜
Wow..thanks for the class ma..please where can one get unsalted butter? The only common butter here at ojo is magarine
You’re welcome! Unsalted butter is available at most supermarkets. 😊
Thanks for sharing, is the sugar not too much?
Not at all.
Thank you for sharing with us❤
My pleasure 😊
I love it so much.... thanks so much ma for this recipe.... can't wait to try it out
My pleasure 😊💜
Baked this!!! Please bake it too❤
I’m glad! How did it turn out?
Can't wait to try this 🤤😍
Let me know how it turns out! 😊😀
Very insightful
I'm glad you found it helpful! 😊💜
Thank you so much for the recipe, i have been looking for butter based red velvet cake. Trying this out soon💃💃💃
Can you make videos of butter based chocolate cake too?
You’re welcome!
Thank you for sharing ma
You’re welcome! 🤍💜
Thank you ma'am. Please, the vinger you added with the baking soda at the end, whats the measurement? Is it different from the 1tsp you added to the milk?
Yes, it is. It’s 1tsp
Nice one ma,will definitely be trying it..thank you ma..
Ma was your cake cold before your cling flim it or you did that hot.
Thank you so much! I wrapped my cake immediately with cling film. It was till hot
@Sweetindulgencebybakhita ok, thank you ma
But ma sorry to disturb you will you have to refrigerate the cake cos I believe when hot cake when closed can go bad quickly and lastly ma can you cling flim every cake while hot..
Thank you, ma. I really appreciate 💛
Thank you sis for sharing
Can I use margarine
Can this recipe be doubled
You can try using it. Yes definitely it can be doubled/tripled
Pls is this a butter base red velvet cake ma
And can I also use the normal butter that's not unsalted butter ma
Yes it’s a butter based recipe. Any good brand of unsalted butter works
@Sweetindulgencebybakhita okay ma
Thank you ma 😊
Can we use margarine instead
You can try it out. I recommend using butter
What brand of butter is that ma’am?
Petit unsalted butter
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Pls ma, can this cake be covered with fondant
Yes, of course, you can cover it with fondant 😊
@Sweetindulgencebybakhita, God bless you ma!
Pls can u also share recipe for CHOCOLATE and VANILLA CAKES?
Good afternoon ma
MA pls u didn't not add baking powder I thought it's a rising agent that we cant do without
And how long will this cake last before spoiling
Baking soda is the rising agent in this recipe, and the cake will last 2-3 days wrapped in cling film at room temperature.
Oh okay MA thanks
Please can you show us a recipe that can last weeks or months🙏
I have an order on this I really need a recipe that will last long MA
Pls can you help me 🙏
@ cake is a perishable and would go bad after some days. You can get food preservatives to elongate shelf life
Thank you ma. But I used to think red velvet uses just groundnut oil instead of butter
No it doesn’t. You can either use a oil based recipe or butter based recipe
Weldon sis
Is there any reason why you used baking soda last?
My red velvet is always coming out bitter 😢 is there any reason for that? I used oil based
Thank you. Baking soda comes last because I had to mix with the vinegar and fold in carefully to not over mix. If your cake comes out bitter. You need to check the recipe
@ Thank you 😘
Thank you so much for the recipe Ma I will definitely try this out
Pls is it possible you make ur videos available to be downloaded I have tried downloading them to no avail 🥹
I’m glad you enjoyed the recipe. Unfortunately, I don’t make my videos available for download. Thank you 😊