Oil Based Red velvet Cake Recipe for Valentines Day| The best red velvet Cake for the season
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- Опубликовано: 5 сен 2024
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312 grams flour (sifted)
400 grams granulated sugar
1 tsp red food colour (powder)
1 teaspoon baking soda
1 teaspoon baking powder
2 eggs (room temperature)
1 cup vegetable oil
224 grams buttermilk (1 cup full cream milk + 1 tbsp vinegar) (room temperature)
1 teaspoon black coffee
1 teaspoon cocoa powder (natural cocoa)
1 cup hot boiling water
1 tsp salt
1 tsp white vinegar
1 tsp Vanilla flavour
1 tsp butterscotch flavour
Make sure all ingredients are in room temperature.
Don’t use cheap ingredients. Use great quality ingredients.
If you’re in Nigeria, here are some brands I recommend
Margarine - Valido, topper, taroona, Ardennes, Rhoda
Baking soda- bakers choice
Baking powder- foster Clark, bakers choice
Red food color- excellent blend powder
Oil- kings, power oil
Milk - Hollandia UHT Full cream milk, Dano UHT Full cream milk, peak UHT full cream milk
Coffee- Nescafé
Cocoa powder- bakers choice, Susan (natural cocoa)
Flavour- mekang, remix, Payless
Your recipes are the best, I have tried both recipes for red velvet, oil based n butter based they are excellent.
That’s great to hear! Thank you for trying them out ❤️
Share your vanilla cake recipe too. Both oil based n butter based.
I do have a few vanilla cake recipes on my channel. I recommend you try this one ruclips.net/video/o_2bpTuwt-0/видео.htmlsi=kIOOFTS8yLfdDHcG
You are the best i know.
Thank you so much 😊
I will be trying this recipe tomorrow, wish me luck 😫
I hope it came out great 😌😌
❤❤❤
How can I chart u privately
Can I reduce the sugar quantity
Yes please. But not more than 50 grams
Thanks can I use it as wedding cake
I want to do sponge cake as well
I want to know if it will hold together?
Oh no please. I do not recommend this recipe for wedding cakes as it is very tender. Check this video on my channel for a butter based Redvelvet cake recipe that is more firm. ruclips.net/video/DIKPTNkLQzs/видео.htmlsi=3UQiKxlk1YnOICHm
Do you have a recipe for the frosting please?
Yes please. Kindly check through my videos. I have 1 buttercream and 1 whipped cream tutorial. ruclips.net/video/BVbjNYKKxGE/видео.htmlsi=4Z8m5LHo9CKk5lpM
ruclips.net/video/uxjyHytCVBs/видео.htmlsi=3G2kHRpderagJyfg
I tried but my cake didn’t rise infact mine was burning on the outside 😢😢and moist inside and wasn’t fluffy… a total fail 😢 pls make a video for those who don’t hv a mixer like me
so sorry this happened to you. however, you do not need a mixer for this recipe. Something else may have gone wrong with either your ingredients or process. the brand of ingredients you use like baking soda, baking powder etc. can affect the final result. kindly see description for the brands i recommend, watch video carefully a few more times and try again.
What temperature and how long
180 degrees Celsius for 40-60 minutes
In the description it says 2 eggs, but in the video it shows 1 whole egg + 1 egg white? Which is correct please?
In the video, I halved the recipe. Kindly use the ingredients stated in the description while following the process as shown in the video. Apologies for the confusion. Thank you 😊
Please ma drop recipes
Please watch the video till the end. The recipe is in it 🙏
I tried the receipe,cake is too soft it crumbles when you cut through
A traditional redvelvet cake should be soft. you should probably try to refrigerate before cutting or try out my butter based redvelvet cake recipe. it is a bit more sturdy.