🍠Purple Sweet Potato 餅 bǐng or chinese pastry with 🥥Coconut Custard Filling

🍠Purple Sweet Potato 餅 bǐng or chinese pastry with 🥥Coconut Custard Filling • great with a cup of hot tea🍵
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Here's a perfect mix of tradition and creativity with purple sweet potato 餅 bǐng or chinese pastry. Made with sweetened sweet potato dough, these pastry have a creamy coconut custard filling that’s delicious with a cup of hot tea.
Ingredients:
Preheat oven : 190C/ 375F
🍠Sweet Potato Dough:
•Water dough / outer dough
-400 grams Cake flour
-1 Egg
-125 grams Canola oil
-100 grams Sugar
-100 grams Water
-20 grams Glucose or corn syrup
•Oil dough / inner dough
-200 grams Cake flour
-80 grams Canola oil
🍠Custard Filling:
-40 grams Coconut flour
-8 Eggs
-500 ml Milk
-80 grams Sugar
-2 teaspoons Vanilla Extract
-1/4 teaspoon Salt
-30 grams Cornstarch
-30 grams Butter
Baking time:. 15-17minutes or light brown at the bottoms
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👍🏾👍🏼👍Recommended !
Natural Organic Coconut Flour
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Purple Sweet Potato Powder
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Ninja CI101 Foodi Power Mixer System, 750-Peak-Watt
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Pyrex Glass Measuring Cup Set
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Anchor Hocking Glass Measuring Cups, 4 Piece Set
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Music: Acoustic Guitar 1
Musician: music by audionautix.com
License: creativecommon...