Beginner Pumpkin Cookie Tutorial | 1 Cutter 5 Designs
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- Опубликовано: 31 май 2024
- I think these my just be some of my favorite Halloween designs ever! They're spooky, yet cute and use the same cutter! All you need is any pumpkin cutter shape and you can make all of these fun faces.
What's your favorite one?
Here are the recipes I use for my cookies & Icing:
Royal Icing Recipe: • How to Make The BEST R...
How I Make My Cookies: • The Best Sugar Cookies...
Check out all of my other Halloween tutorials here:
• Halloween Cookie Tutor...
For the cookie supplies I use (tipless bags, scribe, colours etc) see the link to my Amazon storefront below:
Please note: As an Amazon Associate I earn from qualifying purchases and may receive a small commission if you buy from one of my links below. This is no extra cost to you, but helps support my business!
Amazon Store Front for All My Cookie Supplies:
www.amazon.com/shop/littlecoo...
If you'd like to donate to help support my channel, you can use this link (thank you so much!) www.paypal.me/littlecookieco
I hope you enjoy the video, please share, like and subscribe if you do!
Thank you for watching & Happy Baking - Хобби
Perfect tutorial 😊Thanks!!
Thank you so much 🥰
This tutorial is perfect! I’ve been wondering why some use the squiggles before piping and now I know. Thank you!
Thank you so much 🥰🥰
So sweet ! Love the Frankenstein one ! Thank you for sharing
Thank you! That and the Dracula are my favorites 🥰
I love your videos. I just found you on RUclips, they are so easy to follow. Thank you.
Thank you so much 🥰🥰
So cute! Thank you!
Thank you ❤️
How long do you wait for v it to crust before adding 2nd layer details?
I use a dehydrator so it takes about 20-30 minutes of drying. If you don't have one you can use a fan, it works the same and takes about the same time. If air drying, it takes an hour or more sometimes.
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Hi! I’m a beginner and just learned what “royal icing” is, I have a stupid question but are you using two different icing consistencies? One for the squiggles and then for the flood icing to cover the bigger parts?
Not a stupid question at all! So I use 2 consistencies, one is thicker which I call my outline (which I also use for my details) and then a thinner icing which I call flood. So I'll outline my cookies in the thicker icing (cause it stays in place) and holds the flood inside the borders. And I also use that thicker icing for the squiggles too which helps prevent craters. I have a video where I make my royal icing and near the end I show what the consistencies I use ruclips.net/video/L5mVKZnTqac/видео.html
@@LittleCookieCo thank you! By chance can I use this icing for cupcakes and regular cakes? I was going to make cupcakes and decorate them for a bday or is it just for sugar cookies?
I would just use it for cookies as it dries hard and so it wouldn't be that pleasant on a cake or cupcake. You'd definitely want to use a buttercream icing instead!
This is not beginner…