Two Brothers Make New York's Spiciest, Juiciest Birria Tacos | Food Insider
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- Опубликовано: 24 апр 2020
- Birria-Landia is a taco truck in the Jackson Heights neighborhood of Queens, New York, that is getting praise left, right, and center. The truck, operated by brothers José and Jesús Moreno, specializes in rich, juicy birria, a stew made out of beef and spices, which the brothers use in tacos, tostadas, and mulitas. You can also get a hot cup of consomé, or broth. The best way to eat the tacos is dipping them into the consomé.
Editor's note: Insider visited Birria Landia in February 2020. The truck is currently open for takeout and delivery daily from 2 p.m. - 11 p.m. Please visit their instagram for more information: / birrialandi
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Two Brothers Make New York's Spiciest, Juiciest Birria Tacos | Food Insider
Everyone: dies of craving for outside food
FoodInsider: Let us introduce ourselves.
SSDH girl you can make this at home EASY
@ahvasquez1420 - That’s exactly what I want to do...
I feel ya
@@YusimiNajudont I'm not a girl 😂
@@AsianFoodNerd 😭
The line for this truck is literally a block long every day, from the time they open at 5pm to time they close at 1am. The tacos are that good.
Here is the thing tho, those dont look any different from the ones in every taqueria in tijuana, maybe because is hard to find the original flavour that you get in Mexico in the US.
@@ericktellez7632 no it’s because barely anyone else sells them in ny
@Erick Tellez You should have filed this report because by pointing out this is TJ style birria you know more than the reporter in this story. Also some common sense would help in figuring out TJ style birria is popular in Socal because the states are next to each other
There is a saying in Mexico: the best tacos are the ones in the esquina (corner). This is THE esquina of the entire queens
@@ericktellez7632 thats exactly why , they found that goldmine of success.
You know it’s gonna be good when they don’t measure the spices
it's literally just pulled chorizo on and in different items. there's nothing to get excited about.
@@KeepFeedingMeImStillHungry alright go get some mcdonalds then
@@KeepFeedingMeImStillHungry cook some for me then homie if you’re the expert
@@milesmccollough5507 I will provide you with my personal recipe developed over 10 months if ask for it. Literally just have manners and I will give you the most balanced Mexican chorizo recipe of all time.
@@correct_lee liking your own comment while comparing anything McDonald's offers with any form of chorizo is psychotic ...
I was gonna talk mess but the chef saying “it taste better cause it’s made with love” I agree 100% and now I wanna try them
Sipping my instant ramen noodle broth as a tear rolls down my eye 😞
Steve Lolz 😂
Steve Lolz nothing beats instant ramen, you trippin
Benny Rodriguez bro im on my eightieth cup. I can’t come up with no more toppings
Steve Lolz invited to the Posada
🤣🤣🤣
GOD this looks so unbelievably good, I’ve never wanted to eat something so bad
you must!!..you need to eat the birria!!!!
Support your local mexican restaurants. Find and seek new locations to eat at.
Velvet I’ve probably eaten at every Mexican restaurant in a 30 mile radius of me, but I live in Washington state so that’s not saying much. We’ve got the best Cuban food (paseo/un bien) but all the Mexican food we have is pretty standard stuff, burritos, tacos, etc. if anyone can recommend me a place in the Seattle area I’m all ears.
Same I’ve been begging my mom to make it but she needs to get the recipe from my grandma 😞
I live in Germany and I always wanted to eat a taco but we don’t have any Mexican food here it’s so bad.......
I just came back from this place with my wife. There was next to no wait and the food was absolutely AMAZING. We bought 6 tacos and a Large Consomme.
We just walked in the house, finished our 6th and final taco together with the rest of the consomme. We're in heaven 😁😁
that's wholesome, you should tell them next time :)
I came here after the Drain Gang show and Jesus Christ this is absolutely genuinely amazing. I cannot explain how amazing it tastes. It’s not even spicy for you to notice because it’s soooo good
Food Insider: I could eat 12 of these
Matt Stonie: Let me introduce myself
Akira Hunter 12 tacos?? Those are rookie numbers
TheKnowGo i can eat 3 😈🙏 beat that huge number
Stonie can down 103 tacos in less than 10 minutes 😂
@@javierroblesIII and purge them in less than 1 minute..
each taco he would kill in 2 bites
I haven’t had a good taco since the quarantine started... patience is a virtue. 😩
Sunny I haven’t had a good tacos since my old taco spot sold their building and cut their business down to 2 locations. The Tacos around my area suck...either the toppings suck or the meat isn’t done right or they burn the tortillas a bit and become hard like a rock to squeeze together. My taco spot moves 1 hours away..
Make them!.....and be prepared to spend a looota time doing it tho
Make them yourself! I guarantee you its extra good if you make it and its easy to make
Anubhav Dash you would like them. Mexicans eat a lot of savory spices and chiles like Indians do. Both are very good cuisines! 🤗
Make your own tacos or burritos or fajitas and tostadas anyone not driving like me have to I can't just hit drive through I can uber or doordash whatever those other food services for delivery are to order but no.
I’ve waited on this line in the FREEZING NYC COLD 🥶 multiple times. And I’d do it again. The consume is CRAZY!!!! 🤤🤤🤤
“Queens has some of the most diverse food in the continental US”
So what you’re telling me is that Hawaii or Alaska is packing so much diversity that Queens can’t even compete
That includes Puerto Rico, I guess
Hawaii is pretty diverse; not so much alaska.
And some of the highest crime rates!keep your facking tacos..lol .
@@tellodoroteos5976
Alright, but we will keep our Guacamole, Nachos, Burritos/Wraps, Quesadillas, Chili Con Carne, Margaritas, Tequila, Mezcal, Huevos Rancheros, Tomatoes, Avocados and Vanilla.
@@ericktellez7632 lol 😂 you can keep your avocados and guacamole.. las if you're the only ones that carry it😂🤣
Watching this during the lockdown is making me want Tacos so bad, lol. It looks soooo good.
You do know you can cook during lockdown don't you lol
@@pyscart4629 of course but to create these is a whole other level
Imagine the life of addicts during these tough times
@@manusjiedowen-ck12a18 Right.. so many complain about liquor stores being closed in places but they don't get what withdrawal is. I'm sure there are addicts dying left and right from this
Burris is pretty easy to cook in a slow cooker or in an oven
The Moreno brothers are great guys - much love and so happy for their success! Amazing to have seen them grow from when they first started setting up
As much as they say "love" and talk ab what makes them happy i can see that. I have made and eaten lots of tacos and these look truly special
@Mr Foxx whats wrong with you
@Mr Foxx I do
they r permanently closed look up their place
Andrew diMonda because of the virus dummy
I applaud these men for working such long hours all day to get their delicious product out there to the public. Looks incredible!
It's crazy how far the taco has come in America. I grew up eating lamb birrias in South Texas (I'm 49). The neighborhood I grew up in was literally half Mexican, half black. Actually split in two by Villarreal Street. But we all got along together. Every black friend I ever turned on to birria tacos would bite into the taco and go bug eyed 😳. Just mind blown. When the consome is done right, it's so concentrated that it's overwhelming...too delicious to describe.
I love how he said " This is the mayic."
Props to my hard working latino brothers.
Maximum respect from a soul brother in Michigan
Mexican*
@@DavidRamirez-qz5nu latino
Mexican not latino
@@aluralur9855 LATINOS
I’m located about an hour away from BirriaLandia, however my girlfriend and I make the trip from time to time just have their delicious tacos. Believe the hype, their tacos are truly up there with the best. Already looking forward to the next trip 😋
Are they still there during the pandemic
Travis Derby
Yes, they’re still there.
@@adrianvargas8144 one day i might go,i live in texas and those tacos make me want to go to New York those look sooooo good
Yup, the Birria-Landia hype is real. Absolutely delicious & worth the wait.
69 likes funny number haha
Never had a good taco in my whole life. This looks Amazing! Greetings from Germany.
I'm not surprised. Even in the USA, there are only certain regions that have good tacos. Case in point: Portland Oregon has fantastic food of all different kinds, from all over the world. But in almost 4 years of living there, I never found any decent Mexican food, and as a Bay Area California native, trust me, I looked.
Now that I'm back home, I can't throw a rock without hitting a decent taqueria. Once you get North of Redding, it drops off quickly.
The hardest ingredient to find outside of Mexico is the tortilla, a good tortilla, but if you can get your hands on them, you can prepare this at home. I recomend you give it a try.
ME TOO! I dont know why, but in Germany I never had really good tacos
@@MJfan560 it’s because texmex is what reached Europe because of the US not proper Mexican.
Ayyayayayayayyatyyywyyyy
I love seeing my mexican brothers in the US having some of the recognition they deserve. Even Anthony Bourdain praised mexican cuisine and always said the mexicans working in his kitchen had the best taste
The way she says “beria” and “consomay” 😂
I swear pissese off 😂😂😂😂😂
Yea it reminds me of consummate, like consummating a marriage lol
Yeah, we need a Spanish speaker for these videos , food insider step up our game
JorgeSomething they get the whitest people to do this lmfao!!
JorgeSomething I know it’s painful
These guys seem like they deserve more in life than just a humble taco truck.
So, two taco trucks?
Why stop there? 3 taco trucks?
You know how much simpler a food truck is compared to a brick and mortar business?? Smh
:)
I copied the recipe and made this. Send me my food truck
I love them! Most definitely the best Birria Tacos I have had in NY!
Awesome. I remember two brothers starting a chicken fast food business down in New Mexico like this a while ago, it suddenly disappeared though for some reason but I do miss it.
guess they were in the laundering business
Owner: "We open our bussines in the right time"
Coronavirus: Hold my beer
Ulysse Desfleurs Hold my consommé****
*** Hold my RNA
Birria trucks in my city are still open because its takeout
*hold my chinese
🍺
the shade about his measuring... its measured in love yall
Birria tacos were a hit in tj. About seven years ago, I started seeing them all over LA
They have always been a thing in Tijuana though. Since like the 20th century.
@@ericktellez7632 that’s literally what he said
@@danidelafuente1
Is something a “hit” when they have been in a place for a century and a half.
Reminds me of the movie Chef! Seriously underrated, but perfectly captures the passionate aura depicted in this food truck as well!!
You guys really trying to get me to go outside and buy tacos in quarantine smh
ᴄʜᴏᴘᴘᴀ sᴛʏʟᴇ tell us more about your diet and what u eat
Also, do it lmao I bought some fireeeeeee tacos a few days ago
Stay away order doesn't apply to the taco truck my guy lol
@ Definitely. You can't be a third world country and yet have one of the highest rates of morbid obesity by not eating the surplus carbs and fat the way they do.
I wonder why america haven't had easy food delivery service yet. It's a popular thing in third world countries
“Si lo haces con amor te va salir mejor” he hard for that 😂
El amor todo lo puede hermano 🤗
That also applies to making children 🍼 👶
Ok but I don’t detect the lie lol 😂
I’m probably not going to spell this right but the soup is referred to as consume looks like it would make you feel better if you were sick or cold. Genius idea of dipping the tortillas in the sauce. I bet it is all very delicious !
Consommé
somebody get this man a bigger blender
EXACTLY
"I've had tacos from all over the world"
I dont' think having tacos outside of mexico and the southwest US makes you any more an expert on tacos.
You haven't eaten those from Antarctica - best ever...
wino0000006 😂😂😂😂😂
Ivan Alexander damn where is koria?
As someone who lives in Japan, and visits Hiroshima solely for the tacos, I can, without a doubt, say that that is false.
Btw, I'm Mexican...
Hater
This video SINGLEHANDEDLY started the Birria Tacos craze in America. No one was serving Birria tacos in my area 2 years ago and now everyone is.
I'm moving from Mexico to NY. I'm glad this exists there.
Queens New York is basically the world in a borough, there is every nationality in Queens
Best city in the US
@@slicksmick89 cap
Might be true but definitely not more than Flatbush,Brooklyn
Too crowded
@@silent1267 Queens is actually pretty suburban compared to other boroughs, especially the more residential areas.
I'm from the LA area but it brings me joy that our food is spreading everywhere. Enjoy the great taste of Mexican food😁. 🇲🇽🇺🇸
Dean P facts
Our food? you LA cats have garbo mexican food wey, and it's like 4$ per taco wit dry ass meat. Every, single LA spot. Go to SD, or TJ dog, you are going to gag whenever you taste that nasty shit after tasting real Birria.
T0NICSS facts
@@t0nicss867 He meant Mexican Food, not LA food.
@@sevenfitsorage every time i go to mexico for vactation i sale these tacos in my town for extra money. People this isn't even the tip of mexican food.
East coast D-Bags just now finding Birria Tacos! This White Boy from Philly Living in a Border town in AZ can tell you this is the only way to eat tacos
Wow! Good job guys looks so yummy!!! ❤
Mexico is the capital of deliciousness plain and simple
Allen Iekanjika yeah search birria tacos , and there’s plenty of them , it’s all about getting the right kind of meat and ingredients .
Every Country wants to know your location. While you are right, they have amazing food. So does the rest of the world.
Gustavo Padilla I love it. I love Thai food too, it’s honestly impossible for me to choose one or the other as a better option.
Alaska Pirates yeah Thai food is delicious
Gustavo Padilla I forgot to mention Peruvian food too, they are all three tied for number one in my book.
I'm from LA. I've been eating Birria all my life, even before the birria tacos became trendy here. Glad to see it exploding in popularity 😊
i remember the first time I had birria actually, family bbq
but that was real birria not quesabirria
5:35 lmao did she say pallets. Bruh
@@contentdeleted4978 everytime i hear somebody say "pallet" i think of makeup, sorry i think its a weird word to use and ill never get used to it
About to try this next weekend can’t wait!!
This defo hits different on a Friday night after work with some friends
I bet if they opened one of these authentic birria taco stands as street food in Taiwan or Japan, they would be the hit of the town.
Business idea, hint hint.
Basically they would be a hit in every where. Asia needs those good tasty foods from Latin-America.
@@traaotuong6107 hell yeah, we don't need bland foods like burgers, fries blahblahblah. What we need in here is food like tacos, quesadila, tamales, and other latino shiets
@@dimdimbramantyo7666 psh
Depends on if the locals are open to trying. Japan is particular in recreating foreign food for Japanese palate, and I feel like birria tacos would have really different spices compared to Japanese cuisine.
I know that Shanghai has been digging taco places lately, but the ones I’ve seen are more salad bars than authentic tacos, they’re mostly “design your own wrap” for people on a diet. Taco Bell opened a few locations at popular, fancy shopping districts in Shanghai, but I don’t know how business is over there
I don’t think that East Asia knows a lot about Mexican and Latin American cuisine, so it would all depend on whether the locals are willing to try it or not. But I feel like China and Taiwan would really love it if they tried
Not in NYC, but a great taco spot to hit up in LA: ruclips.net/video/WEREiBftkEs/видео.html
I just made some birria at home like two weeks ago. These tacos look delicious
aldo aguilar how did it turn out?
Bradly Macy could have been seasoned a little more. Next time it will be better.
aldo aguilar that's right, like the confidence g🔥. Keep whipping that shit up lol
I made some last night and today this is suggested to me.
Wow que coincidencia, yo trabajé con este caballero hace años en Eataly y me lo vengo a encontrar en un vídeo en RUclips!
This is eerily similar to my beef stew pasta sauce. Mine is much thicker so it's not as much a soup as a regular tomato sauce but the spices and the look of the meat and everything is very much the same. I even use the same kind of canned chipotle peppers he was using lol.
I love the genuinely happy and estatic look on people’s faces.
2:59 me, when the recipe says "one clove of garlic"
I add alot when i make it we some good cooks arriba Jalisco
If I’ve ever seen someone NOT awkward at all it’s this woman covering these tacos. She was so graceful and she didn’t stutter or look embarrassed once. Just so chill and proper. Unf
What
I just keep coming back to this video .. specially @nights when I'm hungry
My mexicans brothers shining all over the world ❤
That joke at the end actually cracked me up
I live in the UK, really want to fly over to New York and try these tacos now!!!
Cuando te estás comiendo los tacos olvidas que esperaste más de una hora por ellos 😍
I won’t die of covid19, I’ll die of the idea of not eating tasty food
Varad Joshi me too😞😂😂
Your risk of death due to covid is half a percent
Don't speak too soon
Same :(
At least you won't contribute to COVID-19 statistics.
2018 I was in New York and realized hardly any Mexican food!! I’m glad these guys brought this dish in Queens! Now I know where to go when I go back!!😊👍🏽
Gotta hit up Jackson Heights and Elmhurst. Huge Mexican and South American communities in those areas.
There was/is Plenty of Mex food in NYC. All u had to do was Google 🤨
@@tyannas6297 naw I’ll stick to California New York is not known for Mexican food
@@creepnasty5370 Wasn't talking to U and NOBODY Asked You... Gtf On somewhere weirdO
@@creepnasty5370 and it's NOT about what a state is "Known" for as long as there are ppl of that culture there Making those dishes 🤡, which there are in NYC... PLENTY Of Mexican ppl/cooks
I appreciate how they actually mention that birria is traditionally goat or sheep. Now with all the hype behind birria tacos every recipie I see calls for beef and doesn't even mention goat. Crazy
Good thing I live in Queens. I'm coming for some tacos
Reminds me of "Tacos dos bros" from Turbo
Lmao
Man, I just gonna said that 😂
Que hermoso es ver a mi raza mexicana llevando nuestras tradiciones y enalteciendola al mundo, ojala crezca aun más de lo que ya esta creciendo estas personas trabajadores, y que orgullo y que placer debe ser para nuestros paisanos que viven en esa parte de New York, hasta se les debe de salir de las lagrimas y venir los recuerdos cuando prueban de nuevo la birria :,)
Ok
@@hamzadahir6526 ok
@@hamzadahir6526 okie dokie
i know i never had dinner yet but watching this makes me drool literally
I love a good birria. My family is from Jalisco and my mom has been making birria all of my life. It’s hard to find good birria so I make sure to eat some when my mom invites me to some.
Lol but has its roots in Mexico. Please man its all Mexican.
Too late. Its american now
Mr.Criminal no one thinks of tacos and think of americans lmfao
Mr.Criminal lol nope
@@spichie3946 nope all american now. Pizza. Tacos. All white people food
Mr.Criminal nope pizza is italian and tacos are mexican just bc they are in america dosent make them theirs
I love how people from other countries fall in love with Mexican food. is incredible
Well I mean, its so good.
i mean who doesn't know Tacos ?
@@user-cx5jj3zq1r tacos burritos nachos quesadillas etc
@@user-cx5jj3zq1rOutside of the US, most of the world doesn't really have many great taco places.
I just got my wisdom teeth removed, and I’m currently crying hysterically watching this
I’ve been to this food truck and there tacos are amazing!!!
If you're in the DC Maryland area, Little Miner Taco is your place to get birria tacos. You're welcome
Umm it's called the DMV. You'd know that if you were really from here.
@@hawkeyemadi who cares just go get the food or hush
hawkeyemadi oof, you killed him bro
@@hawkeyemadi DMV born and raised actually. But geographically, Little Miner Taco is moreso physically located in Maryland/the upper portion of DC. You must get a LOT of exercise from jumping to so many conclusions
thanks. im out pg county wya
His lil joke at the end. Seeing people laugh makes me smile 💗
It looks amazing
This is what food insider is about. That women is beautiful saying she could eat 12 of them. Honesty is what we need. The love of food is how you share to the world the happiness it brings.
Live 2 blocks away...I have these probably twice a week before quarantine :(. Can't wait to go back
Christopher lol remember when they broke into your apartment
That was me christopher
Christopher are they not doing some sort of quarantine pick up? I hope they’re able to come back when things go back to normal i wish i knew about this prior to quarantine i always wished to try these tacos but noone in nyc was making them
They opening up Friday May 1st!
Lucky !!!
Christopher where is the truck usually?
know that chef and he's a strong working person. those tacos look insane ! cant wait to go and order some and support this guy. very inspiring and glad he's bringing that california food to ny.
Over here in Southern California, theres a place called El Patron which has some of the best birria tacos and consome ive ever tried.
Viva Mexico.
I live in upstate NY. A buddy of mine and I drove down to Queens over the weekend and ate here... man, it was UNREAL!
I hope that businesses like this are doing well during this pandemic, places like this work so hard bless you guys
I love my people This makes me so proud 🇲🇽
U have a Facebook I love to take u there to eat sum Birra💯
Sis speaking facts I’m proud to(pretend I put the flag there I code the find it)🥺✨❤️
I love y’all too cause the food be bomb and the parties be lit 💕
mexican doesnt have that much good food. I cant imagine eating beans, burritos, tortas, enchilads, and tacos every single day. The other Mexican foods are disgusting. "cow tongue" etc
@@derekzhang4364 you obviously wouldn’t be able to understand sweetheart. The typical “Mexican restaurant menu” does not make up for the amount of dishes we have & restaurants majority of the time don’t even make Mexican dishes they way they should. Home made food is always best & since you didn’t grow up in a Mexican household I don’t think you understand :)
It’s amazing I’m ready to drive back for more
This looks so good
Goat birria is the best 🐐
dog birria is the Best 😁✌
Master Blaster I think that’s China 🇨🇳
They don't know that. Shhhh🤫🤫🤫🤫
Best tacos I’ve ever had! Hands down! You will not regret a single moment of each bite you take. It’s my go to spot since forever and if I ever feel hungry, this is the first place I’ll go to.
I love birria tacos. They look so delicious.
Glad he brought them to New York I live in the Bay Area I love them out here but I went to Los Angeles the birth place of birria tacos and tried 7 different trucks with them man I had fell in love :)
Watching this video literally made me go drive 50 minutes to go try it. And I kid you not it’s literally the Best taco I’ve Ever tried. I tried all the 4 items on the menu. Each item bursting with massive amounts of flavor. Orgasm in your mouth, taco enthusiast or not you all must try!
Yup, they're legit.
Damns back when we was *OUTSIDEEE*
😂😭
Throwback! 😂😂😭😭😭😭
😂😂😂😂😂😂😂😂😂😂😂😂😂
I just had birria tacos for the first time this year. Sooooooo good.
It looks really great
Lady: I could eat 12 of these
Me: *Pathetic...*
Ong at a quince I’m killing 20+
Lmao shit i would throw down a rowdy munch there
Max I’ve eaten were ten 😭 I only have capacity for five now
When I'm full,I can Eat up to 3 of these max,When I'm hungry I can eat 10,When I'm REALLY hungry I can eat 15 and 23 MAX
And if I haven't eaten all day..
I can eat up to 60..In a day
*"I'vE hAd TaCoS aLl OvEr ThE wOrLd"*
Well that didn't age well
What part did they say that
@@jrojas961 0:18 The hipster claims that flappy store purchased tortillas with frozen steroid mixed beef TOP the unrefrigerated 100% organic tacos in Mexico.
@Madhav Ignihir Don't get me wrong. There's absolutely nothing wrong with the tacos. I wish the taco vendor success. It's the hispter and his comments that everyone is bashing.🤣
@@elhugeo Yes because the foul sentence "I've had tacos all over the world." brings such distaste to ones mouth, the fact that he made such an offensive statement should anger every single human being on this planet. That 'hipster' should be ashamed!!!!
Seriously though, what the hell is wrong with you people, he just said a sentence that was literally used an expression to make you have a sense on how good those tacos taste, but it somehow got your knickers in a twist, calm down.
I've been hooked on this since child hood...growing up I was able to a couple of times a year. Glad to see Birria taking off like this. I live in California and God willing, soon enough I will be starting my own lil stand n see where it goes. My mom makes the absolutely best Beef birria I've ever had w/ the consume n all the fixings. I'm hungry NOW 🤣
teach us how to cook this on youtube😅
Imagine watching delicious food videos during 3 AM totally not me Hahaha
I can just imagine the god like feeling eating this would give after a long night of drinking 😂
In México is delicyous , before party.
Been there, done that....You're so right and let Me tell you something... you'd cry (I mean it) kisses from Mexico City.
Damm chef José pinche vato pesado good to see you doing your own thing back in New York .. worked with you @ eataly in La congrats on your success
I had Barrios tacos today. So delicious
Looks amazing
I watch a lot of food and cooking videos and this is easily one of the most appetizing I have come across
A spicy beef stew called “BeErDuH” lmaoooo
Birria from our beautiful state of Jalisco we got skillz
genny mescudi sup bby
beeria lol
@@blankblank6160 de cualquier lado en realidad xd
Nah - it's Russian boeuf Stroganow.
Make her roll that Rrrrrr....when announcing Birrrrrrrrria 🌮
Looks so bomb 🤤
“I’ve had tacos all over the world”
Weird flex but..
ZombieNationLTD ok
Weird flex how?
Right!!?!!? especially if you live in new york.
i would give them a side eye! lmao like I DOUBT THAT!
Confused on how that's a weird flex. Many people don't get the chance to leave their own country let alone travel the world.
Why would anyone even care if they've had tacos outside of Southern California, Mexico or Texas? 😂😂
Los Altos de Jalisco has the best birria in the world, slow brick oven roasted on maguey pencas and made of young Lamb.
A little stall on the main st of San Julian Jalisco 😍