Eating this right now. The flavors from your recipe are spot on, better than I have had in Korean restaurants. With the heat from the Korean red pepper, it will not be a cold winter. YUM!
I discovered your channel by random because I was searching how to make kimchi which I never taste but I fall in love with Korea while watching Korean series on Netflix. This recipe look so delicious and I like the way you enjoy it and when you speak Korean. Thank you for sharing
I can eat kimchi jiggae any time of the day! It has a different spiciness. It tastes spicy, not just feel spicy if you know what I mean. I only made it with canned fish but I now need to make it with faaaatty pork. 😋
@ModernPepper Helen, I have made this twice now. Once with store bought and tonight with my homemade kimchi. OMG, this is SO addictive! Where has this been my whole life?
@@chubster71 That is great that u have a supplemental ingredient that u like adding to kimchi jjigae. Generally, water chestnuts are not used in Korean cooking. It is more commonly used in Chinese cuisines.
I always have the problem of a large mess of boil over on my stove top. My teukbaggi (sp?) are apparently too small. This is by far my favorite Korean dish that I am able to make.
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Eating this right now. The flavors from your recipe are spot on, better than I have had in Korean restaurants. With the heat from the Korean red pepper, it will not be a cold winter. YUM!
🙏🙌🙏Awesome!
I discovered your channel by random because I was searching how to make kimchi which I never taste but I fall in love with Korea while watching Korean series on Netflix. This recipe look so delicious and I like the way you enjoy it and when you speak Korean. Thank you for sharing
🙏
I agree I like the mixture of her speaking both English and Korean as well 😊
@@ninayi9551 🙏
Fantastic. I make gimchi chigae at least once a week and it HAS to be with pork belly.
🙏
GREAT recipe. I added korean rice cake and mushrooms to mine! So yummy!!!!!
Very delicious kimchi tiggae 👍. Thank you!!
@@Ok-mu8cf 🙏🙌🙏
I can eat kimchi jiggae any time of the day! It has a different spiciness. It tastes spicy, not just feel spicy if you know what I mean. I only made it with canned fish but I now need to make it with faaaatty pork. 😋
🙏
Made it with pork, it was bangin'! @@ModernPepper
@ModernPepper Helen, I have made this twice now. Once with store bought and tonight with my homemade kimchi. OMG, this is SO addictive! Where has this been my whole life?
@@Godpleaser07 🙏🙌🙏
I like eating my Kimchee with fresh bean sprouts makes a delicious salad.
@@antoniobroccoliporto4774 🙏🙌🙏
Love it that you also say it in Korean. Sounds beautiful.
@@elisalainterprete 🙏🙌🙏
I love to add one can of sliced water chestnuts to my jjigae. It adds such a great crunch.
@@chubster71 That is great that u have a supplemental ingredient that u like adding to kimchi jjigae. Generally, water chestnuts are not used in Korean cooking. It is more commonly used in Chinese cuisines.
@@ModernPepper ruclips.net/video/1DhRWw1TELY/видео.html
Absolutely amazingly delicious! Thank you
@@theyufamily07 🙏🙌🙏
I’m going to try this with plant-based Impossible Meat! 🌱🥩
This looks so good, 😋 😊
🙏
Thanks for sharing this recipe❤️will surely try...
🙏
Taste buds start to work if I only watch this video. Seems like smells coming out of screen 😋
🙏🙌😋
Nice speaking English voice,very clear.
@@susiearazas1680 🙏🙌🙏
Love watching your channel Helen
@@kimba341 🙏🙌🙏
May I come over to eat all your dishes? I'll bring the soju. Kitchen soup heaven.
@@johnsong8145 🙏🙌🙏
I live in Daegu and this dish is the absolute most amazing thing that I haven eaten here in Korea.
Yes🙏🙌🙏
I always have the problem of a large mess of boil over on my stove top. My teukbaggi (sp?) are apparently too small. This is by far my favorite Korean dish that I am able to make.
@@chubster71 🙏🙌🙏
Yummy 🎉
@@chetaytiti 🙏🙌🙏
A M A Z I N G ! Thank you ❤
Thanks 🙏🙌🙏
I LOVE MODERN PEPPER
@@usernameryan5982 aww🙏🙌🙏
I wonder if it can be made in an electric hot pot cooker?
Gotta whip out that soju so korean 😂 enjoyed that video 👍
@@sydney8382 YES 🙌 Soju was calling me…🙏🇰🇷🤣
I wonder could you or anyone in the comments tell me how I can make kimchi without heat,(hot spices), I can’t eat the spice? Thank you, Connie 👩🏻🍳🍽️
If you look up white kimchi that is a sour type of kimchi not spicy.
Please check on my channel. I have White Kimchi and Less Spicy kimchi recipes
🛍🛒SHOP Korean ingredients for today's Kimchi Stew recipe⬇
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Korean earthenware claypot/Ttukbaegi/뚝배기
Large claypot used in today's recipe
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Beef Dashida 쇠고기 다시다
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Chicken Dashida 닭 다시다
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Anchovy/Seafood Dashida 멸치 다시다 (broth bouillon powder/tablet)
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Dried Anchovy/Seafood Stock Bag 다시팩
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Measuring Cups/Spoon Set
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🛒🛍Shop more Korean ingredients & kitchen gadgets at
www.modernpepper.com/store
OR
www.Amazon.com/shop/modernpepper
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Makes me want to go get a bowl now. Looks great.
🙏🙌🙏
That looks better than soon tofu!
🙏🙌🙏
If you don't have a large dolsat (sp?) Can we use a larger American style pot to cook for 6 people?
@@chubster71 of course! Use any heavy bottom pot
@@ModernPepper thank you!
❤❤ ❤👍🏼
@@VacuumTubeThunder 🙏🙌🙏
How do you make white kimchi (non spicy)
@@timothysteele9774 Hi 👋 White kimchi recipe is available on my channel
Vegan 🌱 is better ❤
🦝
She doesn't look like the beaves and butthead type. 😅