[Easy Korean Recipe in Tagalog] KIMCHI JJIGAE (Kimchi Stew)
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- Опубликовано: 1 апр 2020
- Cooking Made Easy!
Korean Dishes at your homes, everyone can do it :)
KIMCHI JJIGAE Ingredients:
- Kimchi (not newly made, fermented and old is better)
- 1/2 white onion
- 1 leeks
- 100g Pork (any part, any cut)
- 1/2 Tofu
- 2 pcs Sili
- 1~2 tablespoon minced garlic
- 1~2 tablespoon chili powder
- Patis to taste
- Water (Rice rinsed water is better)
Hope you enjoy cooking this awesome dish!
Feel free to share with us how it went :)
Email: deliciousleewithara@gmail.com
FB Page: / delciousleeara
#김치찌개 #kimchisoup
![[Easy Korean Recipe in Tagalog] DOENJANG JJIGAE (Korean Soybean Paste Stew)](http://i.ytimg.com/vi/fDesBvQvZy0/mqdefault.jpg)
I love that youre trying your best to speak tagalog huhu more vid pleaaase 🤗
thank you camille🤗
Ang cute niyang magtagalog. Magluluto nga ako nito. Thank you for sharing❤️
Did this today for lunch. 😋 I am proud of my Korean Stew.
Thank you, Deliciouslee with Ara! You never fail.
Looks good! Will update you when I cook it. Appreciate the explanations!
wahhh that looks so delicious will definitley try making Kimchi Jjigae soon
Watching and enjoying your cooking videos 🥰🥰💕
I already did your spicy rice cake, and kimchi, now i will do it, since i have fermented kimchi, and also i love fried rice kimchi. I already did it 3 times as my breakfast. Your speaking speed is really very good in this video
You speak Tagalog soooo well! Thanks for the video! I'm gonna cook this today :D
That’s how my mother also do using rice wash ,when cooking some soup like the tahong or mongo. Thank you for your recipe , more power.
Miss Ara...your way of speaking taglish sounds so cute and "sosyal" 😊...like your channel and all your korean recipes. You are the first korean cooking show in English and tagalog..as far as I know...keep it up.
super appreciate your explanations
i love it maam
best cook ever!! thank yoooooouuuuu
ur dabest
Watched this @ 5AM. 🥺 I suddenly craved for Kimchi Jjigae 🥲
Sarap omg
thank you for creating this video. planning to cooki kimchi jigae for christmas. very easy to follow!! also noticed that we have a similar knife that you're using. hahahahaha. galing po sa korea halos lahat ng utensils namin sa bahay
you are amazing Ara~~ 😍
Wow
delicious
cooking korean food made easy.Salamat po.
very straight ka magturo ng dish ,,, d best ka Ara
wow... thank you so much for this Ms. Ara.😋😋😋 now ko lang nakita tong channel mo. 😊 New subs here!👍 I will cooke this Kimchi Jjigae. Thanks for the clean explanation. sobra kong naintindihan. God bless😊🙏 More of a easy recipe of Korean foods! #KimchiJjigae
I love this vid, new subscriber here.
New subscriber here... Wonderful food you made gonna try it later 😊
Ms Ara this is may first time to watch your video and nag subscribe na ako😂 tanong lang pwede din ba mag add ng ramen diyan?
Hi there! Thank u🤗 yes you may
Hi Chef Ara, aside from your easy, affordable and quality recipes, your knife caught my attention. Was that bought or customized? Where if I may ask? Thank you!
Hello, i bought it from Korea :)
Kitchenart is the brand- very inexpensive but easy to use actually :)
The pronunciation or the letter "R" is cute 😂😂😂
Ms. Ara, instead of chili powder, can I substitute gochujang? :)
hi helena 🤗 if gochujang, magiging "thick" ang taste and it may over power the taste of kimchi but- you may add konti lang if u want. feel free to add/remove anyways, thats the fun of home cooking! ♥️
Can you put the ingredients in the comment section so when i buy in korean store i can just pick 😊coz i dont know whats the name thank you
Pwd po ba gumamit ng riceflour?
Hi, would it be possible to preserve kimchi jjigae in a jar?
Not recommendable, but you can always preserve KIMCHI as long as you want
did you tastes this recipe
is it ok to use either chicken or beef instead of pork ?
Yes sure you can try to do so :)
Pwede po kaya yung sibuyas na nbibili sa tindahan? Ang hirap humanap ng white onion ngayon🥲
Yes :)
Gaanu po ba ktagal bgu msira ang kimchi
Once fermented properly, it really doesnt become sira because as it turns sour, we use it to make soups, fried rice, etc
What if walang tufo po?
no need to add :)
Can i use any chili powder? And can i also add gochujang?
Yes u may add chili powder.
Gochujang, preferably very little if you wish too but not too much as it can make the soup thick (taste and texture) as gochujang has a distinctive taste that can somehow overpower the kimchi. If you prefer to add, very little amount only is suggested :)
@@deliciousLeewithAra thank you so much for replying! i actually just made kimchi jjigae using your recipe but added gochujang and no patis ‘cause im currently having allergies now. I couldnt get the taste that i want. It’s kinda bland. Im afraid it might get too salty if i added more salt. So i just used knorr pork cubes if you’re familiar with it. And finally it tasted really good! Is there other alternative for pork cubes? As much as possible i dont wanna use MSG.
Actually the whole taste of jjigae really would depend on kimchi :)
You can also try to make broth as the soup base instead of rice water or water; using the ingredient that you prefer (chicken bones for chicken broth or so on)
Another tip is, jjigae tastes better as u cook longer- the flavor gets richer and richer. If u find it too bland at first, try to make in big batch and boil and boil and im sure u will appreciate it more the next day (just like adobo- how it tastes richer on the next day 😉)
@@deliciousLeewithAra wow! I really appreciate your replies! One last question, is it necessary that the kimchi should not be freshly fermented and should taste sour? Im afraid the jjigae would taste too sour. Ive tried kimchi jjigae in korean restos here in manila but it the level of sourness is just right with its saltiness and spiciness. Disclaimer : i really do not cook. I suddenly just craved for kimchi jjigae because of kdrame hihi
If walang korean chilli powder pwede ba isubstitute spanish paprika?
Nope its different 😉
Thank you for responding! I am currently cooking this as our dinner!! ✨❤️
I wish it was English translation
tofu now has a nationality. Use firm tofu instead of "korean tofu" korean tofu tends to break easily. :D
There are different types of Tofu, there are soft ones to something thats firmer- or whatever u call it. I would suggest if you could use a korean branded tofu
hugas bigas