Kimchi Jjigae (김치찌개) | Kimchi Pork Belly Stew
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- Опубликовано: 9 апр 2020
- Be your best chef! bit.ly/3sV4SeO
Try out this delicious recipe for Kimchi Jjigae, Kimchi and Pork Belly Stew! It's hot, spicy, and savory!
Ingredients List:
1 x onion
4 x green onion
2 x garlic
1/2 lb. pork belly (thick slice)
1 lb. kimchi
1/2 lb. tofu
1 tbsp. sesame oil
4 cups water
1 tsp. salt
1 tsp. pepper
2 tsp. sugar
2 tsp. gochugaru (red chili flakes)
1 tbsp. soy bean paste
1 tbsp. gochujang (red chili paste)
#kimchi #jjigae #JuhosKitchen
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![[Easy Korean Recipe in Tagalog] KIMCHI JJIGAE (Kimchi Stew)](http://i.ytimg.com/vi/1Mb0qc6FVDo/mqdefault.jpg)
![[Easy Korean Recipe in Tagalog] KIMCHI JJIGAE (Kimchi Stew)](/img/tr.png)
I can’t wait to try this recipe. Thanks 🙏
Yummy
That kimchi stew looks soauthentic and yummy! :) I'll also try your recipe. Thanks a lot!
5:25 완벽합니다 군침돌아요👍
바로 구독할게요💕
This sure taste delicious..watching from Malaysia.
Thank you! Subscribed! God bless you!!
It came out so delicious .. My son's favorite .. Thank you for your sharing a great recipe of kimchi stew ;-)
Thanks for trying out my recipe and I'm glad you guys enjoyed it! Thanks for stopping by!
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Thank you very much ❤❤❤
love ur cooking!
Thank you so much and thanks for stopping by!
Dont know if you guys gives a damn but if you guys are stoned like me during the covid times then you can stream all the latest movies on instaflixxer. I've been binge watching with my girlfriend these days :)
I made this the other day and it was soooooo gooooooddd!!! Would definitely eat this again! 😋
Glad you enjoyed it thank you very much!
❤❤❤
Fry the pork and then fry garlic before you put in kimchi then the garlic will be much tastier
Looks delicious! Could you put the actual recipe in the "about" section of your video or on a blog? That way I can easily see what I need for the recipe? Thanks!
Yes I definitely will thank you for the suggestion! All my videos will have the recipes in the description in the coming days!
❤
if I dont have soya bean paste what can I use
hi, for kimchi can i use a fresh one? can it affect the taste?
Yes you can use fresh kimchi but it will change the flavor profile slightly. Fermented kimchi will give a stronger sour and tangy flavor that goes well with stews and stir fry.
Hi look and be hungry
Do I have to rinse the tofu?
It already sits in some water, but it never hurts to rinse more. Just be gentle.
Is this a serving for one?
This recipe will make about 3-4 servings.