Kimchi Jjigae - Easy Kimchi Stew
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- Опубликовано: 5 авг 2024
- In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious. Kimchi Jjigae is one of my all-time Korean jjigae recipes.
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Korean Pepper Paste (Gochujang): amzn.to/2gAg6ii
Korean Pepper Flakes (Gochugaru): amzn.to/2wzG6mR
Sesame Oil: amzn.to/2eEYKnl
Korean Stoneware: amzn.to/2wTpEyQ
Korean wooden spoon: amzn.to/2xt6OiI
Canon T5i Rebel: amzn.to/2xKkUJG
Kimchi Jjigae Recipe:
2 long strips of pork belly, cut into small pieces
1/2 cup kimchi, chopped into small pieces
2 TBS kimchi juice
1 clove garlic, minced
1 TBS gochujang (Korean pepper paste)
1 tsp gochugaru (Korean pepper flakes)
2 ounces of tofu, cut into pieces
2 cups water
2 tsp sesame oil, divided
green onions
1 egg, optional
Yields: 1 serving
Directions:
1. Heat Korean stoneware, add 1 tsp sesame oil
2. Add minced garlic and stir
3. Add cut up pork belly and mix
4. Once pork belly is cooked, add chopped kimchi and mix
5. Add gochujang and mix
6. Add gochugaru and mix
7. Add water (use can also use chicken, beef or vegetable broth) and let it come to a simmer boil for 10-15 minutes.
8. Add kimchi juice and let it simmer for 5 minutes.
9. Add tofu and add 1 tsp of sesame oil and let it simmer for 5 minutes.
10. Turn off stove and add sliced green onions and serve.
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Carefree Kevin MacLeod (incompetech.com)
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I’m korean and this looks legit
Chong Chong same kimchi jiggea is the best but tad salty that’s why you always eat it with rice
Ok fuck u
@@Benjamin-yl9cx What is wrong with u?
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I’ve been using this same recipe for more than 5 times and I can tell you everybody i’ve cooked this for loves this! To the point where they’ll always ask me to cook this for them 😍 Thank you so much for the recipe, it’s so easy and delicious to cook and have on a lazy rainy day 👌🏻💯
i watched this some time ago but i cameback to say thank you for this easy recipe!! this is my go to for rainy, stressful and sick days as its so easy to make but energizing
depending on what i have in the fridge, i often also like to add mushrooms or a tomatoe!
I love it that you explain thoroughly. Thank you for sharing.
I accidentally deleted the video and re-uploaded! I hope you enjoy my Kimchi Jjigae recipe. This is prefect for the Fall and Winter approaching. Thanks!
CookingWithHua wait what kimchi did u use? Can I just use kimchi in a jar from hyvee / price chopper??
I made Kimchi Jjigae after following your youtube video and I loved it thank you so much for uploading!
This is such a delicious recipe! I keep coming back to it and it's always a big hit whenever i make it. Thank you so much!!
I think this may be an easy kimchi stew for me to make as a first timer. Thank you for linking all the good stuff and thank you for taking time to upload this for us. Can't wait to make it. Cheers! 🥕✌🏼🌟
I’m Nigerian but I’m going to try this. I saw a tiktoker do it and I just had to search it up on YT. This would be the first Korean food I’d be eating ever.
Thank you soooo much. Can't wait to make this. I have been following other Korean cooks but time for a change. I lived in Korea for 3 years and I use to always go to Korean restaurants when I got to the states because I missed the food. That got to be a little pricey. So I started making my own. I have made sooo many dishes. There isn't a dish I can't make as long as I have the video. Again, thank you.
Oh man! I lived in S. Korea (Ilsan) for nearly 4 years and Kimchi Jjigae is one of my favourite food now. I make it twice a month (I'd like to make it more often but buying Kimchi in Canada just isn't as cheap as it is in Korea). Absolutely DELICIOUS!! I always add zucchini whenever I make this one.
I tried this and this is by far the best recipe for kimchi stew! Thanks!
I came for the beautiful looking food and keep coming back because it's so delicious! One of my new gloomy day favorites. Thank you so much!
for the cold ? this is my comfort food in all weather.. i live in a hot country and im always visiting the nearby Korean restaurant every 3rd day for Kimchi Jjigae :))
I’ve been craving for this and tried this recipe this morning. It taste amazing. Thanks!! 💕💕💕
i love this video.. was planning to make one. And this recipe is just easy to follow and seems really legit! Love it!
This looks amazing
I just used this recipe and omg it tastes amazing and it's so simple! Thank you!
This was very easy to follow and looks amazing. Thank you :)
I want to dive into the screen and start eating it right now. Looks sooooo good.
I know me too! Been craving this but it's humid in the Midwest now!
I just purchased myself a pot and I am very excited to use it at this moment! Thank you for the recipe! I’m glade you suggest to substituted some things because I don’t have everything and didn’t feel like running to the store right now.
Awesome recipe. I did mine with smoked brisket and also added dried anchovy oil. Wow-kimchi stew is one of my favorires👍🏻
I just did mine with beef and it tastes amazing!!!! I didn’t expect it to be this easy. I would like to thank you a lot !
I'm so glad I found your channel! This video made me subscribe. Thank you.
I’ve made this today and it soooooo delicious
Thank you for this very simple recipe.☺️
Good thing we have a Korean store near where we live and that’s where i got all the ingredients that i need.
Thank you for sharing this, very easy!
Looks delicious and easy to make. Thank you
I will try this to cook at home. Thank you for this video!
I’m so excited to make this tomorrow!
I made this tonight! So easy to make and sooo yummy!
Did follow your recipe and yes it is really the easiest way to create a kimchi stew at home. Will try with other broth soon to check difference in taste! Thanks for this recipe my husband loves it too! 💖
Woah!!! Tried this recipe just now and it tastes amazing!!! First time cooking kimchi jiggae and its so heartwarming my family loves it! Perffffect with hot rice. Added a bit of white onions and used fresh kimchi cos thats all i had. Still tastes great!
thank you! i really needed this version without the anchovies and kelp cause I cant find any in my town.
OMG girl same 😅
I made this with my sister and it is AMAZING
Can’t wait to make this!!! As a non-Korean obsessed with the culture/food, I’m working my way through recipes. This sounds amazing! Thanks-
You can replace it with chicken or pork broth. Same same.
Lmfao same thoooo
We are from Brazil and LOVE Korean food!! Today is a bit freezy and I just bought kimchi and tofu. Here we go on your recepie!!!
I just made the soup!! Thank you for the recipe 😘
Thank you so much for this recipe.
Looks delicious 🤤
just made it and it was so good!! Spicy, but not unbearably spicy and really warmed me inside out. I have a lot of gochujang left so Im totally gonna make it again soon. I really like flexible recipes like this one
So glad I happened to have all the ingredients for this!!!
thanks for sharing this. I am going to try this soon.
Love it! I’ll try to cook for me😊 thank you
Just made it for the first time following your recipe. I added chicken broth. It’s absolutely delicious. Thank you for this easy-to-follow and great recipe :). I’ll be making it regularly ;).
Easy to make and delicious!
Yeay! I will try this recipe tomorrow
I make ji gae once a year and every year I reference this awesome video!
incredibly easy to follow. many thanks :)
Super delicious!!! Thank you
Thank You❤️
Love this🥰
will try..looks yummy
Thank you for the recipe and this video!! I just made it today and my family loved it.
I’m so glad they loved it!
Recently discovered kimchi jjigae and always looking for new recipes since I don’t always have the anchovie kelp stock! This was delicious!
thank you so much it tasted really good
Wow, look delicious, I wanna try this. :)
One of my favourite foods of all time! Kimchi stew with rice! 🤤🤤🤤
tried this recipe and it tasted bombb
Very nice soup, thanks for sharing.
Delicious
Im loving this recipe and my whole family like it.Im very fan of korean dishes..EASY AND STRESS RELIEVER ...💜💜💜
Thank you! I’m glad to hear you enjoyed my recipe. ❤️
I recently tried kimchi. I like it! Was looking for some recopies, to use it in (besides just munching on it, in it's original form). Will try out your recipe tomorrow! Thanks! CHEERS!
Looks delicious 😋
Looks great
Couldn’t believe how simple it is! I added chicken spam and mushrooms. So great with rice
Love kimchi stew I remember my ex gf's grandma used to make it all the time when I come over to eat with anchovies on the side. I miss it, thanks for the recipe ill try and make some.
Made this for dinner 🥰delicious
I made this with homemade kimi. It was amazing!!!
This is the easiest so far. Thanks!!! 💖
Thank you! I try to keep it easy and simple!
I love it.. make me hungry
yum yum yum.. the last time i taste and cooked this recipes, korean kimchi jigae was last 2018. i hope i can cook it in a ceramic like yours coz i dont have that one.
i love it
Yum!!!
Looks soo good😭
Just made tonight. Used beef broth and added sliced rice cake. Came out great! 👍
Wow! I love your unique and sophisticated recipe! Thanks for sharing yours! I usually make my Kimchi Soup with a much more simple recipe! - From One Korean to Another!
Oh my god! I wanna cook it today.
My jimin's favourite dish😍😍
Thank you soo much for sharing this recipe
From a Salvadoran girl that loveeeeeeeee kimchi, this one looks delicious, I’m about to make mine right now 😍😍
Yumm! Can’t wait to try this recipe
Hope you enjoy
CookingWithHua How long should I ferment the kimchi for? I made it last week and it’s been sitting in the fridge. Would I be able to now use it to make the stew, or do you recommend waiting?
How do you wash your pot? I heard that you can't use dishsoap because the stone pot absorbs everything including soap.
Being half Korean, I enjoy Korean cuisine, but Kimchi Jjigae is one of my favorites.
I cooked it,and so good
wow, i feel i can smell, sooo ymmy!
Looks sooooooo yummy .
Can you use a small cast iron dutch oven instead of the stone pot ?
that looks gooooooooood!!!
So tasty Recipe
I love beef vegetable soup and homemade chicken noodle soup! I’m not really a spicy girl! My mom and my daughter love spicy food. But I do wanna try some of the Korean foods. I really wanna try beef bulgogi and rose tteokbokki non spicy tho
The ceramic bowl u used r size small/medium?
Very nicely done! Thank you!
Thank you so much, I will try to cook
Enjoy!
Oh my god, youre the best !
Love that pot..want it👍👍👍👍
when i was in korea this soup was one of my favorite soup
It's really good... OMG this is my second time to cook, my family really like it
Thanks
sedapp..nak buat lah
I’m making a version of it right now for dinner 🥘😄
legit... great job
Tried this and this is a bomb. Totally the same as what I had in korea. Thank you :)
Thank you!
I will make tonight for dinner 🤤🤤
😊 thank you
I miss this... Now I can cook it.... 👍
I just got a similar clay pot, do I have to do any special treatment/seasoning to the pot before I use it to cook?