Solo Overnight Wild Camp | Fire Pit Cooking a Moroccan Lamb Tagine

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  • Опубликовано: 1 янв 2025

Комментарии • 6

  • @sperrinoutdoors7642
    @sperrinoutdoors7642 5 лет назад +1

    Nice 1 buddy looked class great time out

  • @patrickbryanoutside7416
    @patrickbryanoutside7416 5 лет назад +2

    You're a great story teller without the need for words. Thanks for sharing

  • @cnybackpacker4503
    @cnybackpacker4503 5 лет назад

    Nice video Chris, thanks for sharing

  • @OffroadChefs
    @OffroadChefs 5 лет назад +1

    I would not mind doing Solo Camping :) man so peaceful, the sound of water is like a perfect life! Great video man. - Subscribed :)

  • @nancyadkins7191
    @nancyadkins7191 4 года назад

    Enjoyed watching, meal looked yummy. (Question 👉 did you boil eggs and use the same water to make coffee? ) just wondering
    Thank you for sharing.

    • @73megalith
      @73megalith  4 года назад

      Hi Nancy, the Moroccan tagine was delicious, do it always tastes nicer out in nature. I did use the water from my boiled eggs ( eggs cleaned ) maybe had a little extra calcium in my boiled water, otherwise safe to do so. Glad you enjoyed the edit all the best, Chris.