As a Moroccan, I really appreciate when people try to make our dishes so thank you! However, this is no lamb tagine, this is a stew over couscous. Tagines are made in a... suspense....Tagine pot! no carrots, no lemon zest, no tomato, preserved lemon is used in exclusively savory dishes not the sweet ones. We eat tagines with bread and never over couscous.
This is the most authentic one I saw so far. I would add some Ras el Hanout spices to this, and some preserved lemons (very salty). Looks delicious and authentic. Thanks for a great recipe, Lenny! Please consider no music - I had to turn the sound off to save my ears. This continuous music noise hurts the ears. Silence is golden and much more relaxing. Music irritates me to the point of wanting to strangle someone. Do not add music to any cooking video or pretty much any video!
@@LoungingwithLenny Well... in a tajine dish? I'm sure there is a reason it kept its shape and form for so long. Also, what you did is more of a classic (french) cuisine approach, I don't think they put all of that technique while doing it. ;)
Omg, again another Moroccan Lamb Tagine made with Couscous. Where is Tagine here? I don't see it hahahhaha. Please correct your title it is very deceiving and wrong. You can still call it Moroccan cuz the spices are the ones we use in Morocco but please do not call it Tagine. Call it Moroccan couscous with Lamb Pleaaaaaaasssssseeeeeeeee. We take pride in our culinary and we take it personally, it is our culture.
As a Moroccan, I want to commend you for trying to recreate a Tagine. I have to respectfully say that you missed the mark. This is more like a stew than a Moroccan Tagine. Also, cooking couscous like that is a criminal offense aside from the fact that you eat a Tagine with bread. You made a good looking dish but it is not a Tagine. Give a different name and all is good.
I’m making a lamb/ chicken tagine soon for around 8 people. I was going to serves bulgar wheat with it, with some raisins and chickpeas?probably not authentic, was was also going to serve flatbread with it too. As regards the cuts of meat, I wanted to use chicken breast and thighs and lamb neck or shank, slow cooked ?
hhh..couscous is international nowadays ..Historically speaking it started in Morocco since the Almohad rule or even before and now thanks to social media it's everywhere @@LoungingwithLenny..It belongs to people who know or learn to do it by seeing how Moroccan chiefs make it
What's the point of using tagine if you're gonna cook everything in another pot first? It's not convenient and not a good idea since over cooked food is not healthy.
I think it's a great idea to show people how to do this wonderful dish in an ordinary pot. Let's face it, most of us don't have a traditional tagine, and those that have purchased a modern one have probably only used it once or twice!
Lots of spices in this Tagine! You operate your chefs knife like a surgeon, carefully separating the fat from the lamb. Very impressive Lenny!
@@stephensano9156 👍
Amazing.We shall eat it today.Thanks.
@@eduardkrasovsky enjoy.
As a Moroccan, I really appreciate when people try to make our dishes so thank you!
However, this is no lamb tagine, this is a stew over couscous. Tagines are made in a... suspense....Tagine pot! no carrots, no lemon zest, no tomato, preserved lemon is used in exclusively savory dishes not the sweet ones. We eat tagines with bread and never over couscous.
Thanks for guiding me
@@LoungingwithLenny you're welcome!sorry I wrote the comment twice.
@@oussamaamine7018 it is ok. I understood it
Amazing recipe. Thanks for sharing❤
Thanks.
Teaches the best Moroccan food easy to make at home!! Well done chef!!
Looks very delicious
Thank you
Thankyouuuuu for sharing his amazing receipt. I’m doing it right away for my lunch. Hope I’ll turned with good result and taste flavors ☺️
Des
Another fantastic, super tasty
dinner🎉
🙏
Wow amazing recipe👍
I love to try this thanks
Thank you so much. Let me know when you make it
Made this dish today. It's so delicious. Thank you 🥰
Thank you
I made this for Eid and my friend said it was better than the one they tried in Morocco. Thank you, Lenny.
Thank you. I am glad that it was better then in Morocco.
i am so making it this weekend
Let me know how it is when you make it.
@@LoungingwithLenny you bet ya
@@czarekp3552 👍
I got motivated just seeing this 🤩thanks 9:24
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Bravo chef pour le tagine c'est super sympa zora de France j'adore 👍💯👍👏🇫🇷🙏👍ce couscous il est très bon merci beaucoup
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Looks delicious, just very disappointed you did not cook it in a Tagine, as I want to use mine for something like this
I need to get one Tagine. Mine broke. But you can definitely use Tagine or Dutch oven.
This is the most authentic one I saw so far. I would add some Ras el Hanout spices to this, and some preserved lemons (very salty). Looks delicious and authentic. Thanks for a great recipe, Lenny!
Please consider no music - I had to turn the sound off to save my ears. This continuous music noise hurts the ears. Silence is golden and much more relaxing. Music irritates me to the point of wanting to strangle someone. Do not add music to any cooking video or pretty much any video!
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Not authentic. But very pretty.
I agree with that a million times over.!
Hi! Would i follow the dutch pot process exactly as you showed it when making this in a tagine?
Yep
Great 👌
Thanks
@@LoungingwithLenny 😊
@@Fatima-fe7ei 🙏
Looks awesome!!!
Doubt cranberries in Moroccan recipe 😉
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Lenny, you do not mention harissa when you eat this/your delicious dish.
Ohhh it would be outstanding with harissa.
The best cousin in the world Arab and Africa 🙂🇲🇦❤️
🤔
Yum 😋😋😋
🙏
Top video
Appreciate that.
❤❤❤👍
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Nice
Thanks
Why do you not use lamb shoulder?
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Would barberries be good instead of dried cranberries?
You can definitely add them if you want
Why would you not use lamb shoulder?
🤔
@@LoungingwithLenny helpful
@@BigGen222 i got that cut from a local butcher. Thats what they had.
To be truthful this is awesome lamb stew, but it ain't tajine.
Thanks. Let me know how it should be done properly. Thanks
@@LoungingwithLenny Well... in a tajine dish? I'm sure there is a reason it kept its shape and form for so long. Also, what you did is more of a classic (french) cuisine approach, I don't think they put all of that technique while doing it. ;)
@@urosmarjanovic663 ok
@@urosmarjanovic663 so basically you have no clue
This is not a tagine. This is couscous.
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Omg, again another Moroccan Lamb Tagine made with Couscous. Where is Tagine here? I don't see it hahahhaha. Please correct your title it is very deceiving and wrong. You can still call it Moroccan cuz the spices are the ones we use in Morocco but please do not call it Tagine. Call it Moroccan couscous with Lamb Pleaaaaaaasssssseeeeeeeee. We take pride in our culinary and we take it personally, it is our culture.
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Don’t forget to remove the cinnamon sticks!
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Where's the tagine???
Don't have one.
As a Moroccan, I want to commend you for trying to recreate a Tagine. I have to respectfully say that you missed the mark. This is more like a stew than a Moroccan Tagine. Also, cooking couscous like that is a criminal offense aside from the fact that you eat a Tagine with bread. You made a good looking dish but it is not a Tagine. Give a different name and all is good.
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I greet I’m not Moroccan,but I’ve been in Morocco a lot and my son in law is Moroccan,I thought as you more like a stew.
@@maureenrees636 👍
I’m making a lamb/ chicken tagine soon for around 8 people. I was going to serves bulgar wheat with it, with some raisins and chickpeas?probably not authentic, was was also going to serve flatbread with it too.
As regards the cuts of meat, I wanted to use chicken breast and thighs and lamb neck or shank, slow cooked ?
@@nez9751 use dark meat for chicken. And for lamb shank or neck is good.
Marinating meat with salt means it would dry out before you even start cooking.
I don't know
The couscous is Algerian dish original ok.... 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿💪💪💪💪
Ok
hhh..couscous is international nowadays ..Historically speaking it started in Morocco since the Almohad rule or even before and now thanks to social media it's everywhere @@LoungingwithLenny..It belongs to people who know or learn to do it by seeing how Moroccan chiefs make it
@@joudatebrahim3987 👍
What's the point of using tagine if you're gonna cook everything in another pot first? It's not convenient and not a good idea since over cooked food is not healthy.
👋
I think it's a great idea to show people how to do this wonderful dish in an ordinary pot. Let's face it, most of us don't have a traditional tagine, and those that have purchased a modern one have probably only used it once or twice!
@@chriscaine7689 thank you.
Looks very delicious
Thanks