Please remember to hit the 'Like' button if you enjoyed this video. You can find more amazing Moroccan Recipes in our playlist here: ruclips.net/p/PLdUjCTHB2oWWlHkXh3CHSE_1ihm7PlxK3
I made this lamb tagine today. After searching many websites for lamb tagine I picked this guy because he threw in a bay leaf. I love bay leaf. I followed exact steps and the amount of ingredients, as he suggested. Wow, wow, and wow again!! The taste was out of this world! It had perfect balance of sweetness, heat and tanginess from the fruit. Most importantly it did not taste lamb but more like beef! I do not like lamb but I decided to make this one because Mrousia is one of the most iconic Moroccan dish. I am so glad that I tried. I will cook this again and again, and to show my guests and friends that even a South Korean can make such a delectable Moroccan dish. I subscribed and hit the Like button Thank you so much for sharing such a delicious recipe.
Okay I made this dish. I used lamb shoulder 1.5kg (about 3 pounds) , which I cut into chunky pieces like in the video. I also kept the bones and included them in the cooking to get more flavour. I doubled the spices but I also added a half teaspoon of garlic granules and a teaspoon of onion flakes to the marinade. The marinated meat was left overnight in the fridge. I also prepared my fruit and nuts - I toasted the almond slivers in a small saucepan and set aside. I then used that same small pot to poach the fruit for about 5 minutes after it came to a boil (the dried apricots and prunes with a stick of cinnamon), with enough water to cover the fruit plus 2 cm extra. I let that cool and left it overnight in the stewing water ( this helps make the fruit more juicy and tender to eat). The next day I made it just like recipe ( but used extra turmeric because I didn’t have saffron). I used my big cast iron enamel pot to cook it on a low simmer for 2 1/2 - 3 hours. We also had it with rice because I didn’t have any couscous. It was perfect! Definitely a winner dish. The spices went really well with lamb. Very tender, fall off the bone, but still held together well. I highly recommend this. (Edited - spelling errors).
This was really fun to make and worked out very well. I cooked it in a Le Creuset casserole on the stove top. I think as a result it needed more reduction than in a tagine. The spices were really nicely balanced, with a bit of heat from the paprika. Biting into the meat we got the lamb flavour which was complemented really well with the sauce. Excellent recipe!
Seeing this notification from your channel today evening was delighting for me as any kind of LAMB DISH is my Favvvv!😋😋 I can't resist myself from loving your delicious! Your lamb pieces turned out succulent, juicy and tender just the way I would want to have for dinner👏👍
Please remember to hit the 'Like' button if you enjoyed this video. You can find more amazing Moroccan Recipes in our playlist here: ruclips.net/p/PLdUjCTHB2oWWlHkXh3CHSE_1ihm7PlxK3
I subbed, a great recipe will make it soon, Thank You 🙏🏽
The music is taking me back to ancient time while I watch this! Love it! ❤️
Thank you!
Moroccan cousine is the best ❤️🇲🇦
I made this lamb tagine today.
After searching many websites for lamb tagine I picked this guy because he threw in a bay leaf. I love bay leaf. I followed exact steps and the amount of ingredients, as he suggested.
Wow, wow, and wow again!! The taste was out of this world! It had perfect balance of sweetness, heat and tanginess from the fruit. Most importantly it did not taste lamb but more like beef!
I do not like lamb but I decided to make this one because Mrousia is one of the most iconic Moroccan dish. I am so glad that I tried. I will cook this again and again, and to show my guests and friends that even a South Korean can make such a delectable Moroccan dish.
I subscribed and hit the Like button
Thank you so much for sharing such a delicious recipe.
Thank you for the wonderful comment and feedback!
Okay I made this dish. I used lamb shoulder 1.5kg (about 3 pounds) , which I cut into chunky pieces like in the video. I also kept the bones and included them in the cooking to get more flavour. I doubled the spices but I also added a half teaspoon of garlic granules and a teaspoon of onion flakes to the marinade. The marinated meat was left overnight in the fridge. I also prepared my fruit and nuts - I toasted the almond slivers in a small saucepan and set aside. I then used that same small pot to poach the fruit for about 5 minutes after it came to a boil (the dried apricots and prunes with a stick of cinnamon), with enough water to cover the fruit plus 2 cm extra. I let that cool and left it overnight in the stewing water ( this helps make the fruit more juicy and tender to eat). The next day I made it just like recipe ( but used extra turmeric because I didn’t have saffron). I used my big cast iron enamel pot to cook it on a low simmer for 2 1/2 - 3 hours. We also had it with rice because I didn’t have any couscous. It was perfect! Definitely a winner dish. The spices went really well with lamb. Very tender, fall off the bone, but still held together well. I highly recommend this. (Edited - spelling errors).
Thank you so much for sharing this 🙏 We're so happy that you enjoyed the recipe 😊
Wow!! Amazing video! Perfect blend of spices and the lamb looks so tender and delicious! Thanks for sharing such a great recipe!👍
Thank you so much my friend 👍
This was really fun to make and worked out very well. I cooked it in a Le Creuset casserole on the stove top. I think as a result it needed more reduction than in a tagine. The spices were really nicely balanced, with a bit of heat from the paprika. Biting into the meat we got the lamb flavour which was complemented really well with the sauce. Excellent recipe!
So happy to hear you enjoyed it!
just the film i was looking for thank you, awesome !
Lyk16 for great presentation
Thank you 😊
I used lamb stock in stead of water and it turned out amazing. This is definitely a keeper. Thank you for sharing.
That sounds awesome! So glad you enjoyed this recipe :)
looks incredibly delicious dear, yumm
Thank you so much! It was so delicious 😋
Wow imran never ever tried the dry fruits with Meat
Amazing dish
Loved the colour and texture of it😋
Thank you Priya - it's really delicious with the sweet fruit and nuts 😋
Lamb tagine looks devine with the yummy caramelised dried fruit and nut! 🤤
Thank you so much! It really was so delicious with the caramelised fruit and nuts 😋
Wow what a perfection this dish is! Love the spices .. such robust flavours! The lamb looks moist and juicy. Waah 👌🏽
Thank you so much for this lovely comment :)
Loved the music
Thank you for the feedback!
Absolutely amazing video. One of my favourite dishes!!!! You did a great job with this!
Thank you so much!
great video! and the music is awesome too!
Thank you for the great feedback!
Fantastic! thank you
Omg this looks so amazing n so tempting 👌 it’s mast dish👌😜
Thanx Imran 👍🏼
Thank you so much! It was absolutely delicious especially with the caramelised fruit and nuts 😋
Seeing this notification from your channel today evening was delighting for me as any kind of LAMB DISH is my Favvvv!😋😋 I can't resist myself from loving your delicious! Your lamb pieces turned out succulent, juicy and tender just the way I would want to have for dinner👏👍
Thank you so much for your kind words. Lamb is my favourite too! 🤗
Yummy
Thank you!
Yum 😋😋😋
Thanks a lot 😊
Can you share the couscous recipe please? Nice dish 👍
Thank you! Will do soon 😊
I made this dish while listening to this music .
Wonderful!
Where can I print this recipe?
With couscou. And vegetable chilli couscous plz
❤🇲🇦🇲🇦
Moroccan cuisine is so delicious 😋
Wonderful receipe! Music is very distracting
Thanks for the feedback.