this is something easy to make with spices and ingredients I have so no excuse .Today I buy lamb and cook tomorrow. I thank you for keeping it basic and looks delicious.
My version of this wonderful dish has many differences than how it is made here, but it is always evolving. I am intrigued by the idea of adding star anise and cloves to this dish. I also like how you made the vegetable stock. I am making this dish for my Thanksgiving dinner this year, which also falls on the same weekend as my birthday. Your version of this looks fantastic, Chef Ramy!
wow, thank you so much, this is such a great compliment. I love it. Yeah I try a little bit of a different way than normal. Mornar cooking so it taste was just awesome. I like to watch a little bit of extra to make the self everything and once again, thank you very much for your comments. And finally, I apologies for the late wish. happy birthday and enjoy your day 😊🙏
I know my comment is long after you posted your recipe. However. I’m trying to make your recipe and I think it will turn out good. Just an advise, try to keep the music at a lower level. It was hard for me to follow the recipe bcz of the music was louder than your voice. Anyways, thank you for your recipe. 😊
I will try this recipe, but one thing your music is at the same level as your voice and it is hard to hear you. Everything else in your video is fine camera work fine, putting good information down below. I am sure your voice sounds fine when you get the music levels right. Good luck 👍
Thank you so much Ditta7865 🙏 I really appreciate that your comments and I have to follow up, thank you for the advice and I will try to do my best next video.. 🙏🙏
This is not how we moroccans make tagine. So u may call it couscous with beef stew. To make tagine u need the tagine vessel. This is the least of the mistakes here. And let's not talk about the spices
Boo. Not a Moroccan Tajine at all !! Moroccan Tajine dishes are made in a Tagine, a special cone shaped earthenware utensil not a steel casserole dish with a glass lid. With its tight fitting, cone-shaped lid, a Tagine steams the stew as it cooks, catching the rising, aromatic vapour and allowing it to drip back over the ingredients, thereby bathing them in their own juices.. Terribly misleading
Hey Paul, I totally understand your point of view on this recipe, I have been working 2 years under moroccan Chef in Dubai. And I got the idea from him and people love it, so but as for my own view if you are a professional chef I don’t look the special equipment for cooking the food because food for me TASTE no matter however you prepare / cooking Any way thank you 🙏
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Love your way of cooking this Moroccan dish I loved it from Morocco❤
@@Made_by-Yasmine thank you so much, I really appreciate it 🙏🙏🥂
this is something easy to make with spices and ingredients I have so no excuse .Today I buy lamb and cook tomorrow. I thank you for keeping it basic and looks delicious.
It’s a great to hear from you, dish lamb is so delicious and simple steps to make, I hope you doing well!
Thank you so much 🙏🥂
Made this for family today. Everyone loved it. Thank you for the tutorial 👌
That’s a great to hear , I hope you and your family enjoyed delicious food ..
I really appreciate, thank you so much 🙏🙏
This is perfect and very accurate ❤
Thank you so much 🙏 ! I really appreciate your comments
Well done, will have a go and doing this on Sunday for my family. Fingers crossed it turns out well.
It’s a great to hear from you, it is such a good and easy to cook at home ! And hope you love it!!
Thank you so much 🙏 Have a Great Weekend , Enjoy 🙏🥂
My version of this wonderful dish has many differences than how it is made here, but it is always evolving.
I am intrigued by the idea of adding star anise and cloves to this dish. I also like how you made the vegetable stock.
I am making this dish for my Thanksgiving dinner this year, which also falls on the same weekend as my birthday. Your version of this looks fantastic, Chef Ramy!
wow, thank you so much, this is such a great compliment. I love it. Yeah I try a little bit of a different way than normal. Mornar cooking so it taste was just awesome. I like to watch a little bit of extra to make the self everything and once again, thank you very much for your comments.
And finally, I apologies for the late wish. happy birthday and enjoy your day 😊🙏
That looks great. Will try that this week. Thank you.
Thank you so much, I really appreciate that you like 👍 🙏
Greeting from Malaysia. Just discovered yr channel. Look great and this something I missed from Marocco. Thamk you.
Hey Yusof, that’s a great to hear from you, yes it is quite delicious and easy Lama Dish from Morocco!
Thank you so much for the comments 🙏🙏
This is a different type of lamb tagline but I would imagine very tasty indeed!
Yes looking quite different but taste are just the same I would say!
Thank you so much 🙏
A wonderful recipe chef. I can't wait to try it. 🙏🙏🇬🇧🇮🇳
Yes, it’s a really good dish,
thank you so much 🙏🙏
@@ChefRamysKitchen
I cooked this for my daughter's at the weekend and it came out fantastically. Tasted absolutely amazing!!🙏🙏
wow…That sound amazing, I hope she like it? And I hope this recipe also easy to cook
So tadty tnks I try vookingbtoday
Please, thank you so much 🙏🥂
Look so delicious l😍t's
Great to hear from you, Thank you so much 🙏
I know my comment is long after you posted your recipe. However. I’m trying to make your recipe and I think it will turn out good. Just an advise, try to keep the music at a lower level. It was hard for me to follow the recipe bcz of the music was louder than your voice. Anyways, thank you for your recipe. 😊
@@catherinescooking.6828 thank you for the great comments and I keep on eye with this music.
Hope you not see any more loud in the next video. 🙏🙏🥂
That was not bay leaf in the stock... that was a twig of thyme. This recipe looks amazing! I am going to try this!
It was (2leaves) and also the thyme 😀
Thank you so much you like it my recipe 🙏🙏
I saw bay leaf & thyme
توحشت الكسكس 🇮🇹 ❤🇲🇦
🙏
Looks great. Shame about the background music, it made it very difficult to hear the chef.
Hey Mark, it’s really glad to hear from you and I really appreciate your feedback and I will try to make great in the next video
Thank you so much 🙏
❤
Thank you for your love 🙏🙏🥂
ILIKE IT I'LL TRY IT❤❤❤
Yes please 🙏
Thank you so much 🙏🙏
I will try this recipe, but one thing your music is at the same level as your voice and it is hard to hear you. Everything else in your video is fine camera work fine, putting good information down below. I am sure your voice sounds fine when you get the music levels right. Good luck 👍
Thank you so much Ditta7865 🙏 I really appreciate that your comments and I have to follow up, thank you for the advice and I will try to do my best next video.. 🙏🙏
❤❤❤❤ Morrocco
Thank you so much
Star anice too late, should go akready with onion.
Yes, thank you 🙏
❤🇲🇦
Thank you 🙏
Hate it when that bloody infernal music drowns out the chef’s voice!
Sorry for the music, trying my best on the next
Thank you so much for the advice 🙏
The music is very loud I can't here the guy !!!,
Sorry for the loud music 🎶
Thank you for the comments 🙏🙏🥂
This is not how we moroccans make tagine. So u may call it couscous with beef stew. To make tagine u need the tagine vessel. This is the least of the mistakes here. And let's not talk about the spices
Thank you so much for your comments 🙏
That lamb is not ready. It can't be cooked this easily
It’s perfect cooked, try it 😀
I m Morocco chef this is not real lamb Morocco 😢😢😢😢
Thank you
Indian style? I don't think it's authentic.
Traditionally, you serve tajine with bread not couscous
Thank you so much for sharing yours thoughts 🙏
this is Indian not Moroccan lol
Thank you so much 😊
It s morrocan
@@leonidaSs47734 thank you 🙏
You're using an aluminum pan. You should not make videos using aluminum pans. They are not safe. Period.
East nonstick fan and it is not the harmful
Boo. Not a Moroccan Tajine at all !! Moroccan Tajine dishes are made in a Tagine, a special cone shaped earthenware utensil not a steel casserole dish with a glass lid. With its tight fitting, cone-shaped lid, a Tagine steams the stew as it cooks, catching the rising, aromatic vapour and allowing it to drip back over the ingredients, thereby bathing them in their own juices.. Terribly misleading
Hey Paul, I totally understand your point of view on this recipe, I have been working 2 years under moroccan Chef in Dubai. And I got the idea from him and people love it,
so but as for my own view if you are a professional chef I don’t look the special equipment for cooking the food because food for me TASTE no matter however you prepare / cooking
Any way thank you 🙏