3 Easy Vegan HOLIDAY APPETIZERS + SIDE DISH recipes ✨
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- Опубликовано: 2 июн 2024
- Rosemary + Garlic Stuffed Mushrooms, the most delicious Roasted Cauliflower with pistachios, cranberries, and cashew cream, AND a fun twist on garlic bread. All vegan, dairy-free, and perfect for holiday appetizers, easy vegetable side dishes, or small plates meals.
Recipes in this Video:
Rosemary Roasted Cauliflower with Pistachios and Cranberries: nikkivegan.com/rosemary-roast...
The Cheesy Olive Bread recipe can be found here: a.co/d/0kfkXXY
Simple Stuffed Mushrooms with Rosemary and Garlic:
Ingredients
2 pints white or cremini mushrooms
1 cup panko bread crumbs
2 tbsp nutritional yeast
3 garlic cloves, mined
1 tbsp finely chopped rosemary
2 tsp lemon zest
1/2 tsp kosher salt
1/2 tsp black pepper
1/3 cup olive oil, divided
1 handful chopped parsley for serving (optional)
Clean and dry the mushrooms, then remove the stems and place the caps on a cookie sheet with 2 tbsp of olive oil. Toss to coat and place the mushrooms upside down on the tray.
Then combine the panko breadcrumbs, nutritional yeast, garlic, rosemary, salt and pepper. Mix to combine and then add 3-4 tbsp of olive oil and mix well.
Then press the breading into each mushroom cap, forming a dome shape on top, and place on a cookie sheet. Try to space the mushrooms out so have an opportunity to brown nicely in the oven.
Bake for 15 minutes or until tender and golden brown on top. Finish with a handful of chopped parsley, a squeeze of lemon juice, and an extra sprinkle of salt on top if desired. Enjoy!
Shop my Kitchen:
my cookbook: a.co/d/0kfkXXY
garlic press: go.magik.ly/ml/1yz2o/
non-stick / non-toxic oven tray: go.magik.ly/ml/1yz2s/
B U S I N E S S I N Q U I R I E S
nikkiveganblog@gmail.com
M U S I C
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F T C: this video is not sponsored.
I hope you enjoy these recipes! Thank you for watching 😊 
Хобби
Everything looks so good. Loved the story behind the Italy picture 😊
Super fun to hear the backstory of the summer in italy picture :)
Thanks Emily! I'm so glad you liked that part ❤️ I want to share more stories like that over the next few months so I hope you enjoy 😊 Happy Sunday!
I make stuffed mushrooms similarly but with the addition of the mushroom stems, minced and sautéed with garlic
Yum! I love that idea, thanks for letting me know! That's so smart
I can't wait to try the cauliflower! Some of my family is from the middle east, so mezze style eating always happens during the holidays. I can't wait to add these to our list of go to's
It finally came! I received your gorgeous cookbook this week! Congratulations Nikki she is a beaut❤❤
Oh my, 3 winners. The mushrooms are a must try. Love the ciabatta hack, and the cauliflower looks delicious. All seem so doable for every day living. You really do work hard to create the trifecta: tasty, healthy, and beautiful. Thanks Nikki and have a great week.
Thank you Leslie!! This comment made me so happy 🥰 I'm so glad you like these recipes, I really try to make recipes that are doable and easy...but also DELICIOUS! 😊😊 Thanks for saying that! Hope you have a nice Sunday!
These dishes are so different, I am doing the bread this week!
Thank you! I tried to make sure there was something for everyone 😊😊 Hope you enjoy the bread! We had it last night with pasta and it was very popular! ❤️
The cauliflower looks sooo good!!! I'm definitely going to try it :)
Your hair is so cute!! Love the cut. Thanks for the recipeees 🎄
You just gave me so many good ideas! Thank you so much! I just ordered more copies of your book for Christmas gifts! Perfect timing!
Merry Christmas Nicole 🎄
I was literally looking for a vegan stuffed mushroom recipe for Xmas!!!!! This couldn’t have come at a better time 🤗🤗🤗 can’t wait to make these! All these recipes honestly sound delish to me. Also going to do the olive tapenade bread for Xmas ❤
Perfect recipes for Christmas! I'm so happy to hear that this video was helpful/ came at a good time! I hope you love both of these recipes and have fun making them 😊😊
Your party planning cookbook is quite amazing got it in the mail about 3 days ago and already showed my mother and we love it.
We have tried doing themed dinners in the past but it doesn't come close to the detail and genuine planning put behind your themes. Honestly we love the idea of the napkin holders and colored napkins probably the most strangely enough. Having a hard time deciding which recipe to do first the French Indian or Italian or Southern seem to be among the ones that we are probably going to try first. It's very easy and fun to read. I'm almost finished with it already.
Congratulations on your first cookbook and hope you have a wonderful holiday.
Aw thank you so much Matt! 😊 I'm thrilled that you and your mom like it and that you like the details in the themes. I worked so hard on that part, so that means a lot 🥰 I'm going to be doing a video for the French menu in a few weeks so stay tuned! Thank you again and have a fun time cooking!
I love your videos! I’m definitely going to make all of them especially the cauliflower recipe. Thank you!
Good recipe
These appetizers look amazing! I love the idea of serving all together with wine and a salad! ❤
Thank you! I love doing that! Hope you enjoy it too 🥰
Everything looks yummy. I'm glad you have a cookbook coming out. I can't wait to see what else is in it. :)
It's already out and it's great get it now.
Thank you! I can't wait for you to see 😊😊 it has some of my favorite recipes ever!
Thanks Matt ❤️❤️
Wow Nikki all those recipes look perfect for the Holidays 👍 but I’m really excited to try the olive garlic bread yummy 😋❤️
It's so tasty! We had it with pasta last night and it was a big hit 😊😊 Hope you enjoy!!
I bought your cookbook and starting to read it! So exciting! I'm wondering which brands of olive tapenade are your favorite to use for the cheesy olive bread recipe?
Yum!! I just got your book and I’m so excited and inspired to host some delicious vegan dinner parties 😊thank you!!
Thanks Amanda! I'm so glad you like it and that you're excited to host some fun dinner parties soon 😊😊 Can't wait to her which recipe you try first!
Love love love your recipes❤
Thanks Pam!! Hope you have a nice Sunday 😊😊
Everything looked delicious ❤
Thank you!! I'm so glad you liked it 😊 Hope you have a nice Sunday ❤️
What a great vlog to wake up to! Thanks, Nikki ❤ Everything looks sooo delicious 🎉😊
Thank you Sonia! 😊😊 I'm so glad it was nice to wake up to! Hope you have a great rest of your day!
You are the vegan Ina Garten 😊😊
❤❤