Meals from my farmhouse kitchen
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- Опубликовано: 7 сен 2023
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Хобби
That baby wearing is terrific…….this is how our ancestor moms got things done while bonding with their little ones 😍
Anyone know what pacifier she uses while babt wearing? Natursutten?
I miss the good ol'days, when my grannies and mom make homemade meals, sewed, made preserves, planted gardens, etc. Most of these young folks do not have a clue how to survive. My Mom also taught me these things as well, even how to spend and save money.
Wow, girl. I just discovered your channel yesterday and have been binge watching and I am in awe of you. What a lucky family you have.
Thank you so much!!
We're middle eastern. We eat a lot of eggplant. As dip, roasted as a side, in a tomoato stew with onions and chickpeas. Grilled etc. We also pickle it in olive oil filled with walnuts, garlic and peppers..
Oh yum!!
babaganoush 🤤🤤 such a delicious way to eat eggplant. Roasted eggplant, onion, garlic blend with tahini and olive oil, salt, lemon juice
Wow!! So many ways to make eggplant I never even knew!
Moussaka is really great.
Your little guy munching on and saying “PIZZA!” is a whole sweet mood 😍 thank you for another wonderful video!
Your little one yelling :Pizza" was the cutest thing ever !!
It's such a blessing to be able to come into your kitchen and watch you cook and see your sweet little ones!❤
Thank you!
The best way my Grandma taught me to take the bitterness out of eggplant is take a sliced eggplant and soak it in salt water for 15 minutes. Then dry on a hand towel for another 15 minutes. After that they are perfect for all of your delicious recipes.❤
Thanks for sharing
I would love to see what you actually have to buy from a regular grocery store since you get so much from your garden and preserving foods and meat from your sister.
You can look on this channel and find videos of me showing what I get at the store....look for grocery hauls
A little tip when making eggplant - - bake it. I dip in egg and seasoned crumbs and then place the slices on an oil drizzled baking sheet. Drizzle more oil on top of each slice. I also sprinkle some grated Parmesan cheese on them. Bake in a hot oven 400 F about 10 minutes then turn and bake until done (about 10 more minutes). So easy and uses way less oil! Enjoy!
That's A Tip that I Will Use, Thank U!😇🙏🥰😋🍆🍆🍞🍞🧀🧀🍱🍶🍲🍲!
Lisa, no need to let it sweat. I am Italian and we just dip in egg then bread crumbs and I fry in Avocado oil till cooked. Put into 13 x 9 put gravy first, then fried eggplant and then motzarella. Just continue to layer then bake. It is amazing.
Love listening/watching - we had 8 children homeschooled - now all have flown the nest - but I still love doing this all !
I little tip for your cutting board!! I have a wobbling cutting board myself, and I learned from Rachel Ray that you can lay out a damp wash rag under the cutting board to stabilize it so it doesn’t move while cutting. It was a game changer for me!!!
You amaze me! I feel so unaccomplished after watching how easily you pull a meal together for your family, and without running to the grocery store. Well done!
I’m a 37 year old mama with a 16 month old daughter, a wonderful husband, and a baby on the way come January! What is the application process like to be adopted into your family? Could you take all 4 of us?😂(oh and our cat, dog, and chickens too)❤
I live in Sacramento, California. I would love to live a lifestyle like yours❤ I get fresh vegetables from a farm, and when I cook, I pretend I live on a homestead because my house was built in 1825.😂
love that!
Grilled eggplant, almost burnt skin, add olive oil, garlic, salt, pepper, pure some tahini paste (with lemon and water up until it is white). With the sourdough bread - amazing.
Yes!!!
We absolutely love eggplants in our house! We plant them in our garden every year. I make an eggplant stew which is just onions, chopped eggplant (bite size pieces) chopped potatoes, belle peppers, tomato’s, kind of let it all mush cook together lol and then add in some sage, basil and parsley and it’s delicious!
It's wonderful that you share your baby with us as you go along. Thank you! that baby carrier really helps.
Okay I am exhausted just watching you prepare SO many meals! You are an amazing cook! All while carrying your sweet newborn Victor! I don't know where you get your energy but you are awesome!! Seeing Theo (I think he's the little one we saw) was so cute....his saying "Pizza" and following you into the garden area. You are such an inspiration for me as I really hate to cook. I believe it is a gift and for some reason God passed over me in that department! Thank you for sharing your meals and family!!
Thank you!
I love your view on things! “I am thankful to live in 2023.” 😂 yes ma’am!
You might not realize it, but I think you are so amazing. I am way older than you, but i do remember having three or four foster sons, lots of cooking, cleaning , running them places and working outside the house, but I still think you are honestly one of the most energetic girls I ever had the pleasure to "know." You make me want to be more inventive on meals. We dont eat out but occasionally ....it is never as good as homemade. I love that you use lard...nothing wrong with that. Thank you for sharing so many things. ❤❤❤❤
Love these garden cooking ideas. We are up to our ears in eggplant currently so it’s becoming a weekly meal staple. Your sweet little man is so adorable! What a blessing!!
Your daughter is talented with sowing. Well done . Love the dress ❤
It's refreshing to see a real woman. Thank you for this and great job!
A liitle tip when breading your eggplant. Coat the eggplant in AP flour before the egg wash. The egg wash will stick to the eggplant better, and the breadcrumbs will stick better during the frying process. Love your channel, and your enrgy.😊
Great tip!
I love how your dog was standing guard while you and the babies were outside.
Adorable.
Very informative as always, thanks 😊
I love watching you work in your kitchen. You’re such an inspiration! 💕🤩
I find your videos so relaxing to watch. The meals all looked delicious 😊
Hi Lisa!!! LOVE watching your life and how you raise your beautiful family! You inspired my journey into sourdough bread (going strong)! I’m learning so much and gaining so much confidence watching your cooking videos! I made your creamy tomato sauce chicken tonight and my family (including my two littles) enjoyed it! Can’t wait to see your session this Friday via webinar!
I adorable the baby sounds . What a blessing to snuggle in that wrap . Love the recipes !
You are such a great, great, sacrificial mother! The care and attention you give to your home and cooking is amazing. May God continue to bless you and your home.
Always love watching you cook! I'm going to have to try making that puff pastry dish. It looks delicious!
I admire your strength and ability to take on so much on what I’m sure is very little sleep for u especially at the moment. I hope u are able to have some time for yourself and rest.
I soo enjoyed this video. It's an honor to be able to watch the superb dishes that you prepare and cook for you're family. Thank you! God has truly blessed you with the talent that you have. Love watching the precious babies as well!🙏🏼❤️
Thank you so much!
Such a wealth of knowledge, sweetheart! Thank you, thank you. My starter is doing great and am tackling bagels today! Pot pie looks so yummy!
The aqua color is so good with your coloring beautiful!
I am so sooo with you on leaving sourdough pastry dough ready in the fridge it's so delicious and makes cooking a little easier and fun. I like making chicken pot pies with mine ❤
Wow!!! Those savory rolls looks amazing!
Thank you!
Happy FRIDAY!
Thanks for sharing some kitchen motivation.
❤ xo
I love your recipes! I feel so inspired and re-energized to do this for my family. As a SAHM I seek to find new recipes often to feed my family well. But, 2 out of 5 of us are allergic to eggplant 😢...so we use summer squash instead!
I love all your videos! You are such a great inspiration to me for trying new recipes, especially different sourdough options!
Wow you're a fantastic cook. You look like you enjoy it, and you have creative genius combined. What a great blessing for you and your family and loved ones.
You are amazing. I don’t know how you manage. May God continue to bless you and yours in the new year!
Your videos never disappoint! I love to watch you cook. You give me really good ideas. Victor is precious! What a wonderful person you are !
Amazing!
Oh! I loved seeing Theo! He is sooo cute. Loved also hearing the baby noises from Victor.😊 i am going to try the puff pastry for my meat pies. You are such an incredible baker!
Your videos are so relaxing and calming for me. Thank you!
Love the roll-up idea. Sounds absolutely wonderful! 🥰
I always look forward to Fridays and seeing your vlog. Recipes looked delicious as always.
Thanks so much 😊
Oh my gosh, that puff pastry & what you made with it looks so delicious. Theo…❤ 😊
Hi. Lamb stew, kabobs, on the grill cooked rare, in soups etc. Love the taste. Watching you make cheese while you are preparing a meal and then use that cheese within the recipe is amazing. Way to go. Sweet babies all around. Take care.🎉
Lil Fellar loved the pizza pockets amazing meals Lisa you just whip em up!
Your cooking skills and meal creativity are incredible! Inspired to try some of these, especially the savoury rolls.
Amazing video and the best of meals Lisa. Ty.
Hey Lisa..LOVE the puff pastry idea & will make some this weekend! You had the right idea freeze drying the tomato slices, but when they're done, just throw THOSE into the blender or food processor & powder them up... FAR less messy than freeze drying from blended up, liquid-y tomatoes as I know from experience.
A beautiful story...you ARE blessed. ❤
hey girl- loved the video!😀😉 such yummy food! Enjoy seeing you buzzing around in the kitchen with Victor making and baking great recipes😊 Y'all have a great weekend🥰
Thanks so much!!
Wow! What some great recipes! Love your channel LISA!
Thanks so much!!
Love seeing your from scratch meals❤❤
I have been so exhausted, but I started cooking again. I don’t like cooking in the heat. I’ve been doing a lot of crockpot cooking throughout the week and I will cook a big batch of something like ground beef and make several days of meals has been hot. We have been doing a lot of remodeling and we are decluttering our garages. It’s been crazy. I’m so tired but we gotta eat and I don’t like to buy fast food as much because I’m trying to save some money for the house.
I’ve been doing meal planning better so this week I have my meals planned. I can make one meal stretch for two days maybe in a different way make pot roast one day the next day chopping up my Mexican pot roast tacos ground beef make a lot of ground beef one day .
And when fall hits, I will be baking more. I don’t bake as much as I used to, but the prices of anything sweet whether that’s a donor or you know everything is gone up so I told my husband I’m gonna have to start baking more because we do like a little sweet with our coffee if it’s a muffin or a brownie or pumpkin Pumpkin cake you know that you can mix your pumpkin in something. Oh my God it’s just inflation is crazy. My garden is growing so that’s one good thing. We’ve been eating things from the garden plenty.🌱🌱
It’s alway so soothing watching your vids
I love your videos! I lost your channel for a year but somehow it popped back up and I made sure to subscribe
These are my favorite videos of yours! ❤
Wow! All of your food looks so delicious!
I don’t know how you have time to do all that but I really love your videos!
Thanks so much for sharing!
God bless!
My favorite things in this video: Baby and toddler, so cute to see Theo walking next to the giant dog ; D , Food and herbs! Everything looked so good❤ Onion braid! YES on extra ground beef, so handy. Fresh milk and cream. The scrap/mixing bowl. Sour Dough and all the creative ways to use it! I'm sure I'll find more when I rewatch : )
Cutting the eggplant into thin strips (like a lasagna noodle) and use in a lasagna is SO GOOD!
This is true. And people don’t even notice it’s not pasta.
The puff pastry dish looks so good.
Lisa you can use some dental floss to cut the rolls. Just take a long piece, slip under the dough cross over on the top and pull ends. Easy and nice clean cuts.
Just make sure it’s not the mint variety! 😂
@@cynthiafisher9907 yes of course lol and also non waxed works best!
I used mint and never did taste it:)
Oh that's a genius idea
Thanks ☺️
Perfect timing with this video! I'm making an Eggplant Casserole from a recipe I found online. We got so many eggplant from our garden this year and am so thankful that I found this recipe. I love eggplant Parm but we can't have dairy so I make this instead. It's so good!
Your food always looks amazing! Love that mom snack. 😉 Take care and God bless your precious family! 😀❤️
You are amazing! Love how you created the savory cinnamon rolls. Wow.
I'm not a fan of eggplant generally but I love baba ganoush. I thought it would be hard to make, but it's easy. Great with a plate of veggies and pitas on a hot night.
Those rolls with the carmelized onions look so good !
oh YES!!
I just bought your 1st book!! I can't wait to receive it!! I am keeping my eyes open for the sour dough book! Please keep us posted on it has been released
Thank you! I will share with all of you when I know.
Absolutely loved this! Thank you for the inspiration Lisa, you are amazing ❤
Everything looks delicious! You are amazing.
Thank you for all thes great meal ideas 💡
Wow those savory rolls looked amazing ❤
We use eggplant in the Russian culture as well. So many good recipe variations using roasted or fried eggplant and garlic Mayo, cilantro and carrots or with bell peppers, carrots and cilantro, garlic, and a vinegar sugar mix to make the eggplant taste more marinated at the end and break down the oils a bit (because eggplant absorbs a lot of oil). Love your work. I have you playing in my kitchen while I do virtually the same thing you do, just on a smaller scale and with no dairy cow 😂
Great video Lisa all the dinners were absolutely scrummy I never know how you do it I watch you go from one mil to the next wow 🎉keep them coming actually I’ve gotta stop watching it only I don’t get any thing done too busy watching you😊
Just got my 1/2 cow in past couple of weeks and all that ground beef in my freezer just makes me Happy Happy Happy !!!! Can't wait to use my sourdough receipt book for the first time !!!
How delicious I’m going to try all of these recipes Lisa Thankyou again. Victor is so handsome and that hair! ❤
Those rolls look divine ❤
Great recipes!
Girl! I signed in just so I could like and resubscribe. This video is killer :). So many fun ideas! Def going to try the puff pastry. My littles will love it!
Eggplant is my favorite vegetable. Eggplant parm, carponata, moussaka - so good!
Wonderful new ideas for meals to try out. Thanks ❤
Hi Lisa! Congratulations for your baby boy! I love your videos!! I follow you many years now. In Greece we cook eggplant in the oven, above we put ground beef sauce & “beshamel” cream: ( boiled milk, flour, nutmeg, salt, pepper, egg yolk & butter). When is ready you put Parmesan. It’s super delicious! Thank you for the inspiration you give to us!
Sounds good, thanks for sharing.
You amaze me Lisa!! Thank you for sharing with us! ❤
You are so welcome!
I actually just made Eggplant Parm last night for the first time! I grew purple eggplant this year, but we just didn’t like the taste. I found some white eggplant at my produce store near my house & that’s what I used for the Eggplant parm - except I used Mozzarella cheese instead of Parmesan ❤ so delicious! Made my own breadcrumbs from homemade bread as well! My kiddos called them Pizza Bites 😊
Make your tortillas I had a Mexican friend that show me how to make tortillas. Also if you have a grain mill you can grind your own corn for tortillas
Hi Lisa, Greetings from Malaysia 🇲🇾. I am new to your channel and I just subscribed.. I love countryside and country food.. Nice farmhouse 👍
Your videos are my favorite, Lisa! I want a house full of kids (pregnant with #2 now) and you give me peace of mind and assurance that it's possible, especially with a good helpful husband. 💞
Hello Lisa, 🎊 congratulations on your bundle of joy! Thank you so much for sharing your beautiful cooking with us! Have a wonderful weekend!❤
Thank you so much!
Oh my goodness this all looks so good! Love watching you cook
Thanks so much
I can’t wait to try the puff pastry! Also love the lip color!
Sweet little baby boy!! You always make the most delicious food!! I would never go to a restaurant if I had you in my kitchen😊. God bless you and your family.
Thank you so much
Inspiration and mouth watering
One of my favorite ways to use eggplant is this dip, so yummy!
Eggplant Dip:
3 medium eggplant, cut in half
1 medium onion, chopped fine
2 cloves minced garlic
6 T. olive oil
2/3 cup plain greek yogurt
1 cup diced tomato
1/2 lemon, juiced
Salt and Pepper to taste
Green onions, sliced
Procedure:
1. Put 2 T. olive oil on a sheet tray and coat the flesh side of the eggplant and roast 20-25 minutes at 350 degrees until eggplant is soft.
2. Cook onion in 2 T. of olive oil until light brown, add garlic and cook a minute or 2 longer.
3. Let the eggplant cool to handle and then scoop the flesh into a food processor, add onion mixture, yogurt, lemon, and salt and pepper. Puree and add the remaining 2 T. olive oil with the processor running.
4. Fold in tomatoes and top with green onions.
The creamy pale peach flowers from your garden are lovely. The eggplant parmesan looks good. It's a big commercial freezer, if not something one might define as industrial, which could be for manufacturing something one must maintain at low temps. We knew what you meant. Fresh tomatoes are so beautiful and delicious that it's often hard to want to use them for any purpose that does not make use of their immediate ripeness, freshness. 30 meals per day plus snacks sounds daunting. Your kids can eat fresh sugar snap peas from the garden as a snack. That's a help. Theo is getting so big, so confident walking around with you in the yard. The savory roll is a superb side dish for something like the chicken you were baking. Sauerkraut completes it.
On the topic of Puff Pastry.... Just the other night I made a Chicken Pot Pie. I also make my own Puff Pastry. I had thought about using some sourdough discard but it was one of those situations that I wasn't sure my family like the change. I definitely will be adding the sourdough discard. Thanks for today's video! Victor is getting so big! 🙂