my 10yo wanted to make her own cake for her birthday but is very new to cake decorating. We chose to do the rosettes based on your tutorial. Everyone thought it looked amazing and she was so happy with it. Thank you for such a great video!
What I love best about your videos is that you make mistakes and then tell how to correct it. Baking is a exact science and no one is perfect. I personally think the reason most people don't bake is because of this. Thanx so much
I absolutely agree with Beth, the swirl finish to the rosette creates a nice finish. Great way to apply base coat of icing instead of struggling with a spatula. Thanks Dan!
Awesome tutorial! Rosette's are my favorite way to decorate my cakes, but I love the swoop at the end of your's, I will have to try that! 💜. Cant wait to watch all your other videos!
Hi Dan! First time seeing this tutorial. I absolutely love the technique. The flow of the rosettes is just lovely. One can notice that flow to the right like soft waves. Thank you so much for your tutorial. I subscribed to your channel. Much love!
i used to see old ladies from the 60's wearing hats that reminded me of floral cakes....like on Bewitched. Now i'm seeing floral cakes that look like old ladies hats. This looks SOOOO much better !
Cookie Gift Can Queen sells Sweetex Hi-Ratio shorting on Etsy for home bakers in small quantities for professional tasting icing. Just wanted to share with my fellow bakers a great find for the holidays. Love your recipes Dan!
U r teaching me more than 4 Wilton certificates-thank you sooooo much! (On parchment paper~u can practice icing and it's ALL abt the pressure on the icing bag)
It looks like you used a lot of frosting! How do you know if the recipe you are making calls for enough to make these rosettes? I think standard recipes assume the cake will be frosted with a simple spatula. Should it be doubled?
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my 10yo wanted to make her own cake for her birthday but is very new to cake decorating. We chose to do the rosettes based on your tutorial. Everyone thought it looked amazing and she was so happy with it. Thank you for such a great video!
You are so welcome! I'm glad that the video was helpful! -Dan
What I love best about your videos is that you make mistakes and then tell how to correct it. Baking is a exact science and no one is perfect. I personally think the reason most people don't bake is because of this. Thanx so much
Thank you Bil, Im glad that you enjoy them! ~Dan
Q1!
I absolutely agree with Beth, the swirl finish to the rosette creates a nice finish.
Great way to apply base coat of icing instead of struggling with a spatula.
Thanks Dan!
Dan... Those are My FAVORITE COLORS!! Purple an Turquoise... and Pink.. I like pink too. Lol 💜💜💜💜
I love them too!!!!
This is beautiful! I used your techniques for my daughter's first birthday smash cake and it turned out perfect! Thanks Dan!
Thanks for the tutorial. I made a smash cake with a raspberry buttercream rosettes. It was a hit!
Simply beautiful, I love your small kitchen setting thank you for sharing.
great techniques with dragging the tail, looks really pretty.
So glad I found this. You explain everything in a way that's easy to understand. x
Your techniques are awesome. Thanks for sharing!
Beautiful! Very well executed!
Great close-up showing how to rosettes! I am doing those on my son's wedding cake.
Gorgeous work on your Purple and GREEN cake.
Very pretty - love the colours.
Thank you!
Just made this for my grandson's first birthday picture shoot. Couldn't have made it look so good without your tutorial. Thank you so much.
Hi Catherine, I'm so glad that your project was a success! Im glad that this helped!
~Dan
Catherine Minner is CCC cc
I loved how he dragged the tail to not see the end of the rosettes great way to improve on neatness thanks for the cake tip
Me encanto esta forma de hacer rosetas ...gracias
Excellent, i fell in love with your art. Thanks for sharing. J.
Awesome tutorial! Rosette's are my favorite way to decorate my cakes, but I love the swoop at the end of your's, I will have to try that! 💜. Cant wait to watch all your other videos!
Thank you for watching Beth! Rosettes are always in style!
Wow.. I love this. I need your buttercream receipt just love it.
Very pretty and love the color combination...
i followed your tutorial and made a very good result! thanks so much!
Hi Dan! First time seeing this tutorial. I absolutely love the technique. The flow of the rosettes is just lovely. One can notice that flow to the right like soft waves. Thank you so much for your tutorial. I subscribed to your channel. Much love!
This is the only video that shows me the tail love it thank u it’s awesome technique
Beautiful job!! Love those colors 😄
this looks AWESOME!!!
Good job. Such a fantastic look I think. I love doing this design.
I love how the cake looks at 3:23 with just the rosettes on the bottom border 😍
I was watching this the other day and I just realized you're the Dan from spring baking champion! You are very talented!
Thanks Maria! I appreciate that!
WOW great job! I was recently asked to make a smash cake and your video gives me hope!
This was. Very beautiful cake! You made it look easy, I really want to try it now lol
Thank you! We hope you are inspired to try!
Beautiful cake
Beautiful job! my favorite color is purple. I love it 💜
I loved it , can't wait to try it out my self
That drag the technique is genius!!!
Thanks Melody!!
Thank your explanation is short, informative amd it fixes the areas I screw up on.
This is gorgeous Dan! Thank you so much for this tutorial. ☺️
i used to see old ladies from the 60's wearing hats that reminded me of floral cakes....like on Bewitched. Now i'm seeing floral cakes that look like old ladies hats. This looks SOOOO much better !
more icing/decorating on a cake is a go to for me! I WANNA ROSE🌹YUMMY😷👍🥂😋
Beautiful cake!!!
+Erica Shelton Thank you!
Thank you! Finally learned how to have a clean ending rose.🌹
You are amazing! Good tips and gorgeous cake!!!
WHAT A GREAT JOB!! Thank you!!
Perfect work.. I ADORE it !
Yay! Dan and Cait. Love this good stuff.
+Demetrius Davidson Thanks Demetrius- Stay tuned buddy!
Bello! Made me feel like I want to bake a cake and do this decoration ❤
gorgeous piping!
Beautiful, Dan!
Awesome cake!!
+Kristi Ferguson Thanks Kristi! Stay tuned for more awesome tutorials!
Dan that cake is beautiful
Cookie Gift Can Queen sells Sweetex Hi-Ratio shorting on Etsy for home bakers in small quantities for professional tasting icing. Just wanted to share with my fellow bakers a great find for the holidays. Love your recipes Dan!
Amazing, Good detail explaining love it!!
i never thought about practicing then scraping the icing back up! lol good idea!
Wow its soo nice...
Smash cake? Pssssht....I want the cake for my self lol....it's seriously BEAUTIFUL!
Thanks for the great instructions.
Lovely cake... very pretty..
Thank you Shalini!
Such a beautiful looking cake, thank you! Lee xx
+Crafty Loops Thank you Crafty Loops!
Love this video!
Thanks for the dragging tip.. Love your videos! NEED MORE!!!!!! LOL!! Have a blessed Day...
This is an awesome video! Thank you!
That was mesmerizing
This is eye candy 😍
The dragging technique with the rosette was a nice tip!!
+Austin Dayacap Thank you Austin, glad you liked it! If you try out the technique make sure to share with us on Facebook facebook.com/BakedByDan/
This is gorgeous!!! 🙌😍
love it!
Awesome
Thank you
So beautiful, love how you go step by step! What size cake did you use?
Perfect
Wow beautiful
Hi chef :). After watching your video I can do the rosette. Thanks a lot.
Hello! Im glad to hear that. Happy Baking!
Wonderful
thanks Dan, I have to do this for a customer on Tuesday.
Owsome work 👍❤
U r teaching me more than 4 Wilton certificates-thank you sooooo much!
(On parchment paper~u can practice icing and it's ALL abt the pressure on the icing bag)
Wow Nessie, thank you! Im glad that you are enjoying the videos. Happy Baking!
Dan
Lovely
that was awesome 😍😍
Very pretty, makes me want cake now lol
Hi, please can coconut whipping cream create this effect? Trying to avoid sugar for my little one. Thanks
hello! love the video... do you have a video where it shows how to make the buttercream? also .... would the frosting melt in room tempeture?
I like that
Can you share your recipe for the whipped cream or icing?
Wow this was amazing. You got yourself another subscriber😊
Lovely video. Thanks
Thank you!
wow beautyful
Quynh Tran o
What are the UK measurements ( grams and ounces ) and can I add peanut butter and how much?
Wow so easy
Sorry if you've already said.. But what number piping nozzle do you use?
How long can you store? And Does it have to be freeze for storage?
I made that cake for my cousin birthday
beautiful ♡
hi dan can I use boiled icing instead of buttercream?
Does the icing need to be cold mind melts down?
your colors are so pretty!!! What colors food coloring did you use?
It's beautiful, Dan 😊
can I use whipped cream to make rossette? How you stabilized it? Thank you 😀
It looks like you used a lot of frosting! How do you know if the recipe you are making calls for enough to make these rosettes? I think standard recipes assume the cake will be frosted with a simple spatula. Should it be doubled?
About how much buttercream do you think you would need for this size cake ?
Loved watching you! How long have you been decorating and do you have your own shop?
Thanks, that was a very helpful tutorial :)
Welcome ;)