How to make

Поделиться
HTML-код
  • Опубликовано: 20 окт 2024

Комментарии • 28

  • @kamalemail563
    @kamalemail563 2 года назад +2

    Thanks for the recipe and clearing secrets

  • @sridharas4306
    @sridharas4306 6 месяцев назад +1

    Super Sir. Bisi Bela baar recipe pls

    • @Deepakskitchen
      @Deepakskitchen  6 месяцев назад

      Already done brother do check my vegitarian or breakfast playlist you will find there.

  • @jayanthac1616
    @jayanthac1616 Год назад +2

    Kudos to an authentic recipe truly an Udupi taste. a festival to and taste buds keep up the good work!

    • @Deepakskitchen
      @Deepakskitchen  Год назад

      Thank you so much, please support us by sharing this video with you friends and subscribing to our channel.

  • @murthy4329
    @murthy4329 2 года назад +1

    Fentastic sir

    • @Deepakskitchen
      @Deepakskitchen  2 года назад

      Thank you so much, please support us by sharing this video with you friends and subscribing to our channel.

  • @murthy4329
    @murthy4329 2 года назад +1

    V v good.@,I like your method sir kumbakonam murthy cook South Indian thanjur distic Tamil Nadu

    • @Deepakskitchen
      @Deepakskitchen  2 года назад

      Thank u so much Murthy sir. 🙏🏻
      Do like n share & subscribe to my channel. Romba nandri 🙏🏻👇🏻

  • @manjustore486
    @manjustore486 2 года назад +2

    Thanks sir.. I had prepared ur Udupi temple sambar.. it's excellent... Every body in my home loving that.. now its new I will try

    • @Deepakskitchen
      @Deepakskitchen  2 года назад

      Sure n let me know how it was.
      Subscribe

    • @manjustore486
      @manjustore486 2 года назад

      No need to request sir... It's already subscribed and liked

  • @bhagwangaikwad8521
    @bhagwangaikwad8521 3 года назад +2

    Best recipe sir

    • @Deepakskitchen
      @Deepakskitchen  2 года назад

      Thank u if you like my work then supported by subscribing to our channel

  • @vineetbhat6864
    @vineetbhat6864 2 года назад +1

    Very tasty , thanks for sharing 😋

    • @Deepakskitchen
      @Deepakskitchen  2 года назад

      Thank you so much, please support us by sharing this video with you friends and subscribing to our.

  • @rosemariedsouza4652
    @rosemariedsouza4652 7 месяцев назад +1

    Please make an ingredient list to get more subscribers

  • @vijayapai1277
    @vijayapai1277 3 года назад +1

    👍🙏

  • @suraiyasheikh696
    @suraiyasheikh696 2 года назад +1

    Any oil adding to rasam sir

    • @Deepakskitchen
      @Deepakskitchen  2 года назад +1

      You can add but at very very little. Because whenever if you want to drink the rasam the oil will tends to float on the top and it may cause a lot of cough and irritation so use avoiding access oil usage in rasam. That's the reason why traditional temple recipes don't use oil at all.
      If you wish you can go ahead.

    • @suraiyasheikh696
      @suraiyasheikh696 2 года назад +1

      @@Deepakskitchen ok sir thank you

    • @Deepakskitchen
      @Deepakskitchen  2 года назад

      @@suraiyasheikh696 your welcome. Don't forget to subscribe

    • @suraiyasheikh696
      @suraiyasheikh696 2 года назад

      @@Deepakskitchen already subscribe sir

    • @Deepakskitchen
      @Deepakskitchen  2 года назад +1

      @@suraiyasheikh696 thanks ❤️

  • @beerlaiadipil
    @beerlaiadipil 2 года назад +1

    Cinnamon is not added in Udupi rasam

  • @ushaurushabs8825
    @ushaurushabs8825 2 года назад

    Piz resipi upload madbeda maneli madi rasmom na horgade akiddne

    • @Deepakskitchen
      @Deepakskitchen  2 года назад +2

      To try is to do, to do nothing always results in failure. The result of trying is success. Do it properly as shown