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- Опубликовано: 19 дек 2020
- #UdupiStyleSambar #HotelJaisaSambar #Deepak Kshatriya
Hotel Jaisa Sambar Kaise Banaye 🍲 Chef Deepak Kshatriya cooks it Udupi Style - उड़पि सांभर की विधि
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For all Sambaar lovers, this recipe is a must try. Whenever we think of Sambaar, we think Hotel style, but do check out my recipe for the same inspired by the famous Udupi Shri Krishna Mutt :)
Sambar also spelled sambaar, is a lentil-based vegetable stew or chowder, cooked with dal and tamarind broth. It is popular in South Indian and Sri Lankan cuisines.
Do try and let us know how you like it :)
For more fantastic recipes like this Udupi Style Sambar check out the RUclips channel and subscribe it
/ deepakskitchen
👉🏾 Here's my recipe for a great Hotel Jaisa UDUPI Sambar for you:
Preparation time: 10 minutes
Cooking time: 25-35 minutes
Serves: 4
Course: Main
Cuisine: Udupi, Karnataka (Southern Indian)
Ingredients: 🍛
For the Masala
3 tbsp Coriander seeds, धनिया के बीज
1 tbsp Cumin seeds, जीरा
2 tbsp Urad dal, उड़द की दाल
1 tbsp Chana dal, चना दाल
½ tsp Fenugreek seeds, मेथी दाना
5-6 dry Red chillies, सूखी लाल मिर्च
1 ½ tbsp Oil, तेल
½ tsp Asafoetida, हींग
¼ cup fresh Coconut, white part, grated, नारियल कसा हुआ
¼ cup Water, पानी
For Sambar
½ cup Toor Dal, तूर दाल
2 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
¼ tsp Red chilli powder, लाल मिर्च पाउडर
2 cups Water, पानी (to cook vegetables)
2 Drumsticks, remove edge and cut into 1 inch long, सहजन
2 cups Pumpkin, peeled, cut into cubes, कद्दू
4-5 Aubergine, cut into quarters, बैंगन
4-5 Okras, cut into 1 inch, भिंडी
¼ cup Tamarind pulp, इमली का गूदा
Salt to taste, नमक स्वादअनुसार
4 heaped tbsp Sambar Masala, साम्बर मसाला
2 tbsp Jaggery, grated गुड़
For tempering
2 tbsp Oil, तेल
1 tsp Mustard seeds, राय
Pinch of Asafoetida, हींग
2 dry Red chillies, broken, सूखी लाल मिर्च
2 sprig Curry leaves, करी पत्ता
Method ♨️
For Masala
In a plate take, coriander seeds, cumin seeds, urad dal, chana dal, fenugreek seeds and dry red chilli.
Heat oil in a pan, add all dry spices and dal saute well.
Add asafoetida and saute it well. Add fresh coconut and mix everything well, add little water to make a paste.
Transfer this mixture into a grinder and grind it into a smooth paste.
Transfer the paste into a bowl and keep it aside for future use.
For Sambar
In a pressure cooker, add toor dal, water as required, salt to taste, turmeric powder and red chilli powder.
Cover it with the lid and pressure cook until it's done.
In another saucepot, add 2 cups of water, salt to taste, pumpkin and cook for 5-6 minutes.
Now , add brinjal, beans, potato, carrot, cooked toor dal and mix well.
Add a little water, tamarind pulp, salt to taste and prepare sambar masala and mix everything well and let it cook for 5 minute on medium flame.
For Tempering
Heat oil in a pan.
Add mustard seeds, asafoetida, dry red chillies and curry leaves. Let them splutter.
Pour this tempering over the prepared sambar and mix well.
Finally, add chopped jaggery and give a nice stir.
Once the sambhar has reached the correct thickness, turn off the flame and serve hot along with rice.
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Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
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#UdupiStyleSambar #HotelJaisaSambar #Deepakkshatriya
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Хобби
Beautiful recipe 😋😋.
Just made it and turned out very nice my whole family loved it.
It's always a great pleasure to watch you, one of the best Chef I have come across recently.
Keep up the good work.
Thank you so much,
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. Mrs. Ramesh here. Yes, the recipe is good and the sambhar tastes very good. Well explained Mr. Deepak. I have subscribed to your channel too. . But just an observation, which you need to correct henceforth. Like how one viewer has commented, they don't use tomatoes. They also don't use carrot and brinjal in udupi Mutt to prepare sambhar. Those vegetables are a taboo in any mutt for that matter.
A spl. type of brinjal called Udupi Gulla or Vadiraja Gulla is used in mutts
Ok I'll keep that in mind for coming recipes, thank you so much for the guidance.
@@Deepakskitchen q
@@Deepakskitchen 55555555555555and a great way for the company and its employees and employees alike for a new house to you fine same store for a few days or two to you fine dining and you will have a good day to work. Bsupet
Super taste
Sir sambar well explained... thanks
Awesome ,I love it 👍👍👍
Recipe very good
Super sambar and beautiful bgm
खूप सुंदर.......
Jai Shri Krishna 🙏😇 Udupi matt recipes are life to me
Hi sir,nanu e sambhar recipe try madide thumba chenagi banthu..maneyali ellaru kushiyagi uuta madidru thank u for sharing sir
ಧನ್ಯವಾದಗಳು. ನಾನು ಮಾಡಿರುವ ಪ್ರಯತ್ನ ನಿಮಗೆ ಇಷ್ಟವಾದಲ್ಲಿ ಈ ವಿಡಿಯೋ ನ ನಿಮ್ಮ ಸ್ನೇಹಿತರಿಗೆ ಮತ್ತೆ ಫ್ಯಾಮಿಲಿ ಗೆ ಶೇರ್ ಮಾಡಿ
Nice recipe thanks
Super ,sir,excellent
ಸಾಂಬಾರ್ 👌
Thank you Anna, thank you Anna, thank you Anna.God give you abundant strength and courage to fulfill your good wishes.thanks🙏🕉🙏
Completely immersed in the delicious Udipi Sambar. thank you for the beautiful recipe 🙏👌
Thank you.
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Mouth watering uduppi sambar very nice .👌Thank you.🙏
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Simple and healthy recipe 🥰
Thank u ❤️
Superb
Mouth watering recipe
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Very nice easy sambar
Thank you so much, please support us by sharing this video with you friends and subscribing to our.
Nanage thumba ishtavadha sambar.
Super bro
Thank you. Nice Explanation
Excellent explanation. Just wow. I'm making it tomorrow. Tq for sharing
Thank you.
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Super sambar👌👌👌👌👏👏👏😋😋😋
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Sambar super taste
Thank you so much,
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Very nice
I did this recipe, & the sambar taste was excellent. Everyone liked it in my family.
Wow super sambar
Thank u
Sir thumba chennagi explain madthir a, thank you🌹
Thank you.
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Very nice n yummy Sambar
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Awesome brother,
Very nice recipe and presentation. Mouth watering
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👌👌
Deepak sir sambar supar 👌👌
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very very beautiful and delicious sambar prepared by you. thank you very much.
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Simply great that you meticulously detail the ingredients ,easy to follow thank you.
Thank you.
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Good nerretion
What a beautiful sambar sir super 👌 navu tindidivi sir 👌👌👌👌👌god bless you and my favourite god sir Udupi Sri Krishna Matta 🙏🙏🙏🙏
Thank u ❤️, even he is mine fav too.
Hope you enjoy cooking.
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Wow Udupi Sambar ❤️❤️❤️ I love Udupi Temples and dishes 🙏🙏
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Video👌
Super sambar very good demo 👍 thank you sir
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Super sir
I liked samber.
Super
Awesome sambar recipe, n very good taste ..we all loved it tq
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Original Taste of Sambhar
Supper sambar.
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Taste is delicious
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மிக மிக அருமை
Wow super sir nice recipe
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Watching it made my mouth water. yummy
Thank u ❤️
and share the prepared recipe in my Instagram tagging @deepakskitchen and also, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.
I tried this... Very nice. Thank you for sharing wonderful recipe...
Thank you.
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Neat explanation of beautiful wonderful sambar. Thank you for sharing.
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@@Deepakskitchen I like your recipes. I do bisiibele bath in your style.
Thank you so much chaya
Super aagi banthu sir👍👍👍
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Chan
Awesome recipe video! Thank you.
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Bilkul fine
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Realy super reciep sir i tried realy super
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It looks yummy
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Super 👌
Explain easy agi madiddiea super.
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Hare Krishna
👌👌👌👌
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Woww this recipe is soo perfect. Thanks😁
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Very well explained
Thank you.
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Lovely Deepu
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Super yummy 😋 🙏🏽👍
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Super taste sir
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Very good presentation
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Vry nice👍🏻👍🏻👍🏻👍🏻
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Super taste Thank you Sir
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It's Awesome.... Thank You so much Sir 🙏🙏
Thank u
It is known from seeing that sambar is very tasty, I will definitely try it.
Thank u and do let me know how it went. Happy cooking. 🎉👍🏻
Very good Sambhar my dear God bless you
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👌👌😋😋👌👌👍👍
Nice🙏
Very very nice 👌👌👌👍👍👍
Thank you.
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Tasty recipe.Thank you sir🙏
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Thank you so much for this recipe.. I made it just now and it’s tooooo yummy. ❤️❤️❤️
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Deepesh bhai very tasty munh me pani agya
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Deepak sir samber is superrrrrr
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Superr recipe..
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No words 👌👌😋😋😋😋
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Clear explanation ..welll taught...thanks
Thank you.
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Tried it today ..came up well.. thanks for the great video
Thank u
Really v patiently teaching gud preparation sir super taste
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mast
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Supper 😋👌
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TQ u sir Udupi style saambar maadodanna helikottiddakke tumba tumba dhanyavaadagalu sir 🙏
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Nice
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ಸೂಪರ್
ದೀಪಕ್ ಅವರೇ,ಬಹಳ ಅರ್ಥಪೂರ್ಣವಾಗಿ ವಿವರಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು
Dhanyawadagalu
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Super video👍
Thank u
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#pakashaastra. 👌👌👍
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It is awesome sambar keep it up bro.
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Very right method which I wanted.
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Very clear explanation without stammering. Keep it up Mr Deepak . Expecting much more videos, all the best
Thank you.
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super bro thanks much
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I had tried this recipe it has come fine and delicious. sambar powder is also super tq
Thank u, ❤️ keep supporting us
Beautiful recipe tq it is tasty bro
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👌👌👌👌👌