Venkatesh Bhat makes Udupi Rasam | CC | tomato rasam | spicy rasam | temple rasam | tomato saaru
HTML-код
- Опубликовано: 26 июн 2020
- Venkatesh Bhat makes Udupi :CC/SUBTITLES ADDED
The must have dish at every south Indian home,more popular than her brother the sambar, Rasam is unique to south Indian cuisine,a dish which is a litmus test to every newly wed. Here I present to you all this beauty of the South...just for you.....you will be surprised to know the simplicity of this Udupi variant.
Enjoy the flavors...
For Kid's favourite food recipes watch in English : / @jrbhatscomecookwithme
Follow Venkatesh Bhat:
instagram: / chefvenkateshbhat
facebook: / chefvenkateshbhat
DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Today made upudi rasam podi n then tried rasam...came out really well. Iam the biggest fan of rasam and Ur recipie is too good. Will be happy if you could send a message or comment or just an acknowledgement. Thanks Sir.
R qqq a
R qqq a
Wow!!!!Amazing narration while cooking
I really admire ur cooking
LORD SHIVA BLESS U FOR LONG & HAPPY LIFE
🙏 are
Tanks sir I am home tired to Rasam super sir
Venkatesh Bath's army like hear.🔥🔥🔥
This rasam is mindblowing
bhat, not bath
HERE ONLY NOT HEAR
@@kuntalak2804 🖕🖕🤫🖕🤫🤫🤫🤫🤫🤫🤫🤫🤫🤫🤫🤫🤫🤫🤫🤫🤫🤫🤫🤫🤫
harini prabakar s
சார் நீங்கள் சமைக்கும் போதே குற்றால அருவி போல வந்து விழும் உங்கள் டிப்ஸ் வார்த்தைகள் ஒவ்வொன்றும் செமய்யா இருக்கு சார்.
Sariya சொன்னீங்க
yes that is true
Yes true
Tamil Samayal.....very unprofessional of you to promote your channel in someone elses....make attractive dishes in your channel and earn your subscribers.....this is cheap way to get them...
👌👌sir மிளகு பூண்டு சேர்த்தும் செய்யலாம் இல்லையா.
From North Karnataka Namaste
All your version very nice
No garlic,no tasting in the middle eating with same spoon,making drama style like north Indian chefs you are a family member godless you
U really excelled n showed ur class in explaining n preparing the Udupi rasam. Thank u for ur time.
Sir... I tried this today... I have never had such an amazingly tasting rasam.. my 8 year old daughter loved it and the aroma still fills my entire house... Thank you so so much chef... 🙏🙏🙏
Podi yevalo ready panninga ..
@@vijayakumar_6099 I replaced sir's hand measurements to table spoon measurements. Like 1and half hands to 1 and half tablespoon.. I made very small quantity of powder for my first try. It came out well
We are making this rasam almost everyday in our home. It tastes amazing eveyday and still never got bored of it. Thanks for the wonderful recipe 😋
Sir I tried this rasam today. It was so yummy and my husband loved it!! The aroma is still lingering in the house. Thank you so much sir🙏🙏🙏
After my Mom seeing someone who loves cooking with a passion. Feel like we grew up in the same household😀
My Mom's rasam among other recipes a big hit with my friends
Sir.. Fantastic cooking, really outstanding, Advitiya !! So fortunate to know your blog, a real star !
As per your guide we prepared in our home its really too tasty and fantastic Rasam😋😋😋😋😋😋😋
Tried this rasam today. Came out very well. My husband and daughter liked it very much. Thank you chef.
Wow!!!!! I can smell the flavour of udpi rasam here 🤤 this is my menu for tomorrow surely 👍
Your recipes are awesome. After seeing this recipe I tried at home and now my kids insist on having it done once a week for sure😊. I wanted to share the pic but I don't know how to do it here. Thanks again 🙏
Chef I tried the recipe my neighbour all came to c what was I cooking tnks a lot
Sir....It's true saying "IDHAYAM THOTTA RASAM" Fantastic Chef🙏🙏
I cooked this rasam and presented to my family they said totally different rasam style semma super yesterday evening kids took this hot rasam instead of evening coffee
Thank you chef 🙂
After making this rasam, this is become our daily part of our lunch 🙏
Thank you for sharing this amazing recipe with us ♥️♥️ sir
It's a true honour learning from you ....🙏
Hello Bhat avare, your recipes are always star..... I'm a fan of your way of cooking and btw your way of expressing things are of different level....... Keep teaching....
Awaiting eagerly for a typical Tiffin sambar recipe, for dosa idly etc......
Rasam- anytime go with any food or alone- that itself a Rasam. Thank you for the tutorial recipe 🙏
Sir, today my mother made this Rasam. It was awesome... It reminds me the taste of Rasam we had at Udupi krishna temple.. 😍👌👌👌Sir PL do the traditional Dhali Thove
Sir namaste! always ur receipes r rich n classic!!! Importantly ur way of explaining have separate style!!! Like Rajinikanth sir!! I like so much ur explaining style sir!!! Tq vy much for giving awesome receipes!!!
What a way to explain.! Thank you Sir. Your passion for cooking and the way you make it interesting is laudable.
Made awesome rasam bringing my childhood memories of my grandma 😭😍🤩
I tried this recipe it turned out very well. Everyone at home liked it so much. Sir please post buttru style puliyogere. Which is generally prepared in Karnataka style wedding
I tried today / came out very tasty / colour is very nice
Mysore rasa podi
Sir thank you for this recipe, I've made this a few times now and love the outcome :) Please also share the recipe for Udupi sambar and other Udupi recipes you mentioned with the powder!!
Enjoyed making this using your udupi rasam powder recipe at home ! Reminded me of rasam I’ve had a few times in Bangalore and in weddings in Karnataka. Very different from our tamilnadu style. Thank you so much ! Looking forward to more recipes using the rasam powder !
Hi sir!I tried this recipe.sema taste, different flavour too..My husband and my daughter 2amd half years old enjoyed and ate sir!!Thank u sir!!!
வாவ்.உடுப்பி ரசம்...மணம்இங்கேவருகிறது.ஃ👌
Chef.u did not add pepper why and how many days we can use it
yes
Vijay TV - Adhu Idhu yedhu for people ...
Bhat sir- avan ivan yevan for Rasam podi....
Anyway full love and respect Bhattrey🙏🏾🤗
Fine
Sir truly you make me inspiring with your tips and the way you explain about the properties of each ingredient create an amazing interest in cooking.Nowadays I feel happy to cook with a basic and important mantra called patience which you often teach us .Loads of thanks sir.🙏🙏
Sir I really love your presentation... each response u give is a great temptation
உங்கள் பேச்சு ஒன்னு போதும் சாப்பிட்ட உணர்வு நன்றி
Wow... Mouth watering❤️🤤🤤
Thank you sir . Your way of telling shows how much you love cooking. 🙏
Hi Sir, I'm a huge fan of your cooking, want to thank you with my whole heart I have been making your recipes at my home in Melbourne and my family loves it so much .. I have a 1.9 years old daughter who loves your udupi rasam, keerai, pongal and more ...When I see her enjoying my food I feel truely blessed, I'm a happy mom and I wanted to share this happiness with you.
I don't feel I'm away from home(Chennai) - this may sound bizarre but I visually imagine you being in my kitchen everyday .. Thank you very much chef!!
Arputham Chef.
Feel like taking one plate of rice and pour your rasam and one or two Appalams and just enjoy 😊.
Neengal sollikodukkum azhagu miga arputham.
God bless you.
Sir Rasapotti ready pannivitten.Hereafter Sri venketesh sir udupirasam only in my house .Super sir
Same here
So much of love and passion in your lovely narration and cooking! Fantastic Chef👍❤️
Sir I saw ur interview in behindwoods. Really ur perception about ur hurdles is too chanceless. I got my path after watching ur interview. No words to explain for ur positive attitude especially that potato cooking . Hats off . Ur words r so boosterup myself to achieve in my field
Today my wife make this recipe it’s marvellous.kindly update for side dishes for rasam to mangalore style.
Why don’t you use pepper in Rasam powder ?
Made udupi rasam today sir. My husband who is a foody just said " Phenominal rasam , make it often " . Happy me. Thank you sir for your step by step instructions and tips. Not sure whether you are seeing the comments. Thanks
Tried. It came out really well. Sweet and spicy at the same time.
Venkatesh, I really like your way of expressing. I really feel you are my younger brother. Somehow I get that vibration when I see you. You are my thambi 😀
Sir, please give us cooking tips...it will be really helpful....please...
ரச பொடி super ah இருந்தது நான் முயற்சி செய்தேன்.நீங்க சொன்ன மாதிரி அடடடா என்ன ஒரு வாசம்👌💐🍁💐
Sir !! I just tried.. came out really well. Thank you.
Less than 3 months nearly 4.5 lakh subs
I tried this recipe sir....it came out really well..my family members loved it..thank you sir♥️♥️
Adhukkula yaa
@@rarnald1089 yup..its simple nah
Edho sollanum soldringala
Epdi paninga adhukula
Udupi powder already ready panu vachurunthen antha video pathu..so venma senjuten..
Fantastic Sir... I can smell the Udupi rasam here...Thank you so much ❤️❤️🌹🌹❤️❤️
The aroma of rasam is attracting us to make it sir. I vll try this. Thankyou
I’m a great Lover of Rasams - thank you Chef for the wonderful recipe 🙏🏼🙂
Super
Your enthusiasm is so contagious! Love Udupi Ramadan. Thanks for the lovely recipe.
சார் அப்டியே நம்ம தினை வகைகள், நவதானியங்கள் வச்சு சூப்பரா நெறைய வீடியோஸ் போடுங்க, நீங்க அப்டி பன்னிங்கன்னா எல்லாருக்கும் ஈஸியா போய் சேரும், மக்கள் உடம்புக்கும் ரொம்ப நல்லது
Then nnivagaigal
வெங்கடேஷ் அய்யா ! 6 பொருளை வைத்தே சூப்பர்
ரசம் வைத்துவிடலாம்.
உடுப்பி ரசம் வைக்க பொருளும்
அதிகம் செலவும் அதிகம் ஆகும்
போல் உள்ளதே. பணக்கார
சமையல் வெங்கடேஷ் அய்யாவுக்கு நன்றி. சூப்பர்
ரசம். வாழ்க நலமுடன் வளமுடன்.
Made this rasam today using your recipe to the dot. Made the powder also. Have been to Karnataka temples and used to enjoy the food served there....Udupi, Kollur,Sringeri and our very own Kadri Manjunatha Swamy temple Mangalore. Had a happy and fulfilling dinner. Udupi rasam with potato curry. My husband smelt the rasam from a distance when it was boiling and told me that he could smell the same aroma of the food cooked in the temple. Thank you so much. I waited for more than a month since I saw your post so as to procure every ingredient you had mentioned .
..
Sir pepper podama epdi sir rasam
Even i thought of asking about this... uduppi style ல் மிளகு இரசம் இல்லையா?
Good Morning Sir, I would like to ask you for an advice. My mother has been the first great cook I have ever met. She always followed her in laws technique of doing Tadka in the end for Rasam. I have been lazy to follow her footsteps plus I always like to eliminate additional usage of vessels and pans. So I do the tadka first and do exactly this way you are showing. It indeed has a taste difference. If I do tadka first then the rest or if I do tadka in the end. What’s your experience? Does it have any scientific reasons?
My
I'm great lover of rasam.surely I ll try this recipe sir.i like the way u explain.
I try this dish as per your instruction I really come out well and really very happy to eat along with this rasam thank you for your wonderful receipe sir
Fine sir. Yesterday I saw yours rasam powder,in that we add a little mustard also,is it right.
We are waiting for temple style sambar recepie
Temple style ah.. 🙄 avar enna prasadhan kadaya potrukaaru.. 🌟 hotel chef ma avaru.. Authentic ah solrarengarthukaaga ketuteengalo..
சார் சமைக்கும் போது சின்ன சின்ன ரிப்ஸ் சொல்லுவது சிறப்பு
mmmmmmmmmmmmmmm
I tried this udupi rasam n it was osum. It came out very well.. all members of my family,asked me to prepare only this rasam henceforth n nothing else..nice aroma actually.. woow.. n my hubby just loved my preparation.. thanks for sharing this yummy recipe sir. Bow to u💁
Tried it today finger licking good Ty soo much for sharing this recipe sir ....🙏
Sir, can u give d measurement for rasam powder for 1 day rasam instead of making & storing it Thank u!!!
He did give ratios sis.. We can alter for one day with it I guess
Sir.. is this same as Mangalore rasam?
Yes,basically Udupi Mangalore region dish mam
இதயம் தொட்ட மட்டுமல்ல நாக்கையும் மனதையும் தொட்ட உடுப்பி ரசம் அருமை அருமை Bhat Sir
Dear Sir,
My humble prostrations to you on this Guru Purnima Day.You are my Guru for cooking since Samayal Samayal days..I still see hotstar to verify many recipes
Thank You
Sir Rava dosa would be greatly appreciated.
ruclips.net/video/U8GAjpgX-gI/видео.html
I did mysore rasam as u said it came fantastic simply superb I did the powder as u said thank u I want to know within powder how to do sambar
Sir , thank you so much for all the recipes. My all time favorite is tomato rasam.
The tips you give are awesome while cooking. Great going. Thank you once again
Sir sambr marii irukuu🤣🤣😂😂😂😂
Nanum apaditha ninaichen ena enga amma Patti rasatha kothikka vida kudathunu solluvanga Amma Patti best cook in my world sister
Idhu udupi rasam unga madras milagu rasam kidayadhu.. idhu ipdi thaan seyyanum.. my native is mangalore but born and brought up in chennai.. enga amma, paati ellam kaalam kaalama ipdi thaan seyyaranga.. 😏🤷
Sabhash
Hi sir ..we tried sir ..it's just amazing sir ..... enjoyed lot while cooking and eating ...... thank you for the dish sir ...god bless you and your family...
தினமும் உங்களை வாழ்த்துவேன் வெங்கட்.நன்றி நன்றி.என் குடும்பம் ருசித்து ரசித்து அநுபவித்த சுவைக்கு எனது நன்றியும் பெருமையும் உங்களுக்கே.Thanks Thanks 🎉😮❤
Sir my retired father has become ur big fan and he started trying your dishes.Yesterday he did Udupi rasam which was a super hit. Thanks a lot for ur videos
வாவ் ஸ்ஸ்ஸ்ஸ்ஸ்ஸுப்பர் Chef. I am rasam lover. Those who are good in making rasam who could be a best cook in my opinion.
Thank you so much venkatesh for taking time and sharing your fantastic recipes with us. We tried most of the recipes shared by you and all came out well. Thank you and keep inspiring us with your yummy recipes and energetic presentation.love it.
Thanks so much for delighting with such a beautiful dishes. Looking forward for your SAMBAR powder and it's preparation.
Sir pl tell me byadgi chilli in chennai where it is available which shop sir
ரொம்ப ரொம்ப நல்லா இருக்கு சார். ஆகா என்ன கலர் சார். சொல்ல வார்த்தைகளே இல்லை சார். Fantastic Rasam Bhat Sir. Thank you very much.
Wow, saw your earlier video on the rasam powder, I am surely making this recipe. Thank you for sharing this recipe. Best regards from Australia.
Yesterday night...I tried this rasam...ohhhh my God...it's awesome taste...I'm from Bangalore sir....tq so much sir....
Bhatt sir I made this rasam in ur style today. My husband came to kitchen from hall n asked me something new aroma is coming what u r doing. I said chef bhatts receipe Mysore rasam. He sat for his lunch 15mts in advance. Very awesome taste chef. Thanks for sharing this Chef
So addicted to this,keep doing this.Thank You Sir.
Just made the rasam..it is too gd..whole of kitchen is filled with the aroma ofRasam...thk u
Really awsome sir.. I tried today chutney it was very tasty we njoyed it venkat sir.. Thank you.. Your way of explaining is very easy to understand!! Helps a lot to do ourselves!!
I'm a big fan of yours sir.. I used to see whether you started a youtube channel or not. I hv seen a week ago only your channel. I informed all my friends about your channel. Very happy sir...
I tried this and it turned out very well. Thank you for sharing this video.
Sir, can u plz tell me how much of toor dal have you pre cooked and used here?
Thanks for the receipe sir.. i tried it and came out very well for me also.. taste was extremely good
The way you explain the procedure is fantastic sir. And the rasam seems tempting
தாங்கள் சமைக்கும்பொழுது அதை ரசிக்கும் அந்த பண்பு எனக்குப் பிடித்துள்ளது. இதுதான் உங்கள் சமையல் சீக்ரட் . தங்களது சமையல் நிகழ்ச்சிகளை பார்த்து முடிந்தவரை அதேபோல் செய்து அசத்துகின்றேன். நன்றியுடன் உங்கள் ரசிகர்கன்
Your presentation Excellent Sir... பார்க்கும் போதே ரசத்தை குடிக்க வேண்டும் போல் உள்ளது 🙏🙏👌👌😍😍 will try Sir
Sir, such a pleasure watching you.. I have huge respect for u😃😃😃 an d way u speak.. Waaahhhh beauty sir... That too when u say " Avan thalai la kotterunga" Awwwww...
Stay blessed n long live sir
Made Rasam, biriyani, rava idli, yam roast almost all your receipies. The taste was mind blowing. Thanks a lot for making me a better cook and being the reason for bringing the happiness to my family.
Tried this today chef. It has come out really well. Thank you. Happy Guru Purnima 🙏
அருமை !
ஆஹா ஓஹோ ருசி !
ரசம் செய்ய கற்று கொடுத்ததற்கு மிகவும் நன்றி... உங்களால் என் ரசமும் நன்று!
Hi Venkatesh. I’m from Malaysia. Tried your recipes and it was superb. We always stay at your hotel when we visit Chennai. We are Chandru’s relative. Take care.
Tried out this rasam today🎉
It was scrumptious.
Thank you Sir for making rasam so delicious 👌👌👌