Tomato Rasam 2 types | रसम बनाने की आसान विधि | Rasam without rasam powder | Chef Ranveer Brar
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- Опубликовано: 11 апр 2022
- TOMATO RASAM (With & without Rasam powder) - One of the best and most nutritious beverages/ accompaniments/ starters/ appetisers - Rasam. There are a lot of Rasam recipes in our country. Here's my style - with and without Rasam powder.
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
3 Types Tomato Chutney - • Chutney Paakshala Part...
Sev Tamater ki Sabji - • Sev Tamatar ki Sabji |...
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TOMATO RASAM 2 WAYS
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Tomato Rasam (Without Rasam Powder)
4 Medium size Desi Tomatoes, roughly diced
1 Sprig Curry leaves, roughly torn
2 tbsp Tender Coriander stems, chopped
2-3 Garlic cloves, roughly crushed
½ tsp Roasted Cumin seeds, roughly crushed
2 tsp Black Peppercorn, roughly crushed
Salt to Taste
2 Cups Water
1 Cup Toor Dal Water
2-3 tsp Tamarind pulp
Salt to Taste
2 tsp Jaggery
Prepared Tempering
Little water
1 tbsp Coriander leaves, chopped
1 tsp Black Peppercorn, crushed
For Tempering
1 tsp Ghee
¼ tsp Fenugreek seeds
½ tsp Small Mustard seeds
2 Sprig Curry leaves
5-6 Button chillies
For Rasam Powder
1 tsp Ghee
½ tbsp White Urad Dal
½ tbsp Chana dal
1 ½ tbsp Coriander seeds
1 tbsp Cumin seeds
10-15 Black Peppercorn
¼ tsp Fenugreek seeds
5-6 Dry Red chilli
1 sprig Curry leaves
1 tsp Degi Red chilli powder
For Tomato Rasam With Rasam Powder
2 tsp Oil or Sesame oil (Optional)
½ tsp Small Mustard seeds
2 Sprig Curry leaves
2 Dry Red chili, broken into half
2 Garlic cloves, roughly chopped
2 Tomatoes, roughly chopped
½ tsp Turmeric Powder
1 Heaped tbsp Rasam Powder
2 Cups Toor Dal Water
2-3 tsp Tamarind pulp
Salt to Taste
2 tsp Jaggery
1 tbsp Coriander leaves, Chopped
For Garnish
Coriander sprig, धनिया पत्ता
Process
𝗙𝗼𝗿 𝗧𝗼𝗺𝗮𝘁𝗼 𝗥𝗮𝘀𝗮𝗺 (𝗪𝗶𝘁𝗵𝗼𝘂𝘁 𝗥𝗮𝘀𝗮𝗺 𝗣𝗼𝘄𝗱𝗲𝗿)
In a mixing bowl, add tomatoes, curry leaves, tender coriander stems, garlic cloves, crushed black peppercorns, roasted cumin seeds, salt to taste and mashed everything well.
Keep it aside for further use.
In a sauce pot, add prepared tomato mixture, water and cook on medium flame for 5-10 minutes.
Now, add toor dal water and mix well. Add tamarind pulp, salt to taste and mix well.
Add jaggery and bring it to a boil. Pour the prepared tadka and mix well.
Add coriander leaves, black peppercorns and mix well.
Once done transfer it into a serving bowl, garnish it with coriander sprig and serve hot with rice.
For Tempering
In a tadka pan, add ghee once the ghee is hot, add fenugreek seeds, and small mustard seeds.
Add curry leaves, button chillies and let it splutter well.
Keep it aside for further use.
For Rasam Powder
In a small pan, add ghee once ghee gets hot, add urad dal, chana dal, and saute well.
Now, add coriander seeds, cumin seeds, black peppercorns, fenugreek seeds, dry red chili.
Add black peppercorns, dried red chili and roast everything well.
Once the spices turn fragrant, switch off the flame and transfer it into a bowl, add curry leaves and degi red chili powder and mix everything well.
Transfer the mixture into the grinder jar and grind it into a fine powder and keep it aside for further use.
𝗙𝗼𝗿 𝗧𝗼𝗺𝗮𝘁𝗼 𝗥𝗮𝘀𝗮𝗺 (𝗪𝗶𝘁𝗵 𝗥𝗮𝘀𝗮𝗺 𝗣𝗼𝘄𝗱𝗲𝗿)
In a sauce pot, add oil or sesame oil once it's hot, add mustard seeds, curry leaves and let it splutter well.
Add dry red chili, garlic cloves, tomato and saute well.
Add turmeric powder, prepared rasam powder and saute on medium flame.
Add toor dal water and mix well. Add tamarind pulp, jaggery and mix well.
Bring it to a boil. Add coriander leaves and mix well.
Once done transfer it into a serving bowl, garnish it with coriander sprig and serve hot with rice.
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Music Source : artlist.io
Unlimited License Number - 133759
License Owner : Ranveer Brar
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#TomatoRasam #rasamrecipe #Ranveerbrar
#tomatorasampowder #authentictomatorasam #tomatorasambananekividhi #tomatorasaminhindi #rasamseivadhueppadi
#rasampowder #thakkalirasam #paruppurasam #tomatosoup #tomatorasamwithoutpowder 
Хобби
I'm South Indian. I make rasam everyday. And my mouth is still watering with your rasam prepration. How? How? Your authentic and genuine love for the dish really shines through. Little things you said is so accurate. Ghee tadka, the masala powder only frying to get moisture out, dal water used for sambar is used to make rasam, awesome. Really captured essense of rasam. And last you made me hungry asking for rice. I can smell the rasam aroma here! Keep it up! Well done 👍👍👍👍
Ye sab Daale roasted milti hai ya.... regular kitchen ki daal dalte h
@@shaguftadabhilkar2898 I do sell contact me...
So beautifully said! It’s like you read my mind. I am a South Indian too.. 😊
I'm from Bihar but I have this made obsession with the South Indian cuisine. I love everything about what it has to offer. Taste, health benefits, easy recipes, e.t.c.
Kya ye video ki recepi authentic recepi h....apk yha ese he bnaya jata h ya kuch or bhi add Kiya jata hai
I love the way how you respectfully represent the entire country in your kitchen. Rasam is truly a hidden gem of the South because many here in the northern half of the country (or outside India) only know about Sambaar, Dosa, Idli etc but Rasam is truly underrated comparatively, your rasam looks great.
ruclips.net/user/shortsem1PLZA5yBw?feature=share
P
Aap comment ko 1 million likes milne chiya
I love Rasam. My girlfriend is south Indian. Would definitely make Rasam in this style for her and her parents!! Looking forward to more south Indian recipes 🙂 Thank you so much Ranveer for an awesome explanation !!
there are a lot of superb chefs on you tube. But the way chef ranveer explains the cooking ,depicts the science behind the cooking is just awesome. thanks a lot for improving my cooking skills .🙏🙏❤️❤️❤️
True....👍👍
Cooking is science and art also, ranveer balance both
Yes i agree 😊
It is very true science behind cooking.
@@pannapatel5763 yes 👍
This recipe is awesome. The only addition my grandmother does is that she boils the tomatoes and takes out the skin. Tomato’s skin is hard to digest. Taking it out, increases this dish’s medicinal abilities. Just boil the tomatoes separately, take out the skin and follow ranveer for the rest :)
Namaste Ranveer excellent. I am tamilian Brahmin. You have not used hing. We always use hing for sure. I did your Bhendi dahiwala without onion and garlic came out excellent. You are too good. 🙏
I am south Indian. Rasam is an absolute staple. I have met very few North Indians who have gotten the simple rasam right. Ranveer - you have managed it, absolutely authentic! And you understood even the small nuances - using the dal water instead of the dal, frying the masala only in ghee. The fact that you showed both ways - with and without rasam powder - also shows how well you understand this nuanced, simple dish. My mom always teaches me both ways in case I run out of the rasam powder and I fall sick. Thanks so much for this amazing, amazing video.
Thank you RB. Being a South indian my meal is never complete with rasam. I make the 1st type of rasam almost everyday. One item you missed to mention is hing. Hing or asafoedita has to be used in the tadka to give that special effect. Perfect recipe.
Yes, I cannot imagine rasam without hing. In fact it makes it more medicinal. Half of the hing should be added in tadka and other half just while boiling the rasam
Kya baat... jabardast 👍👍
I m from North India..... Lekin mai hamesha aapki hi video ko dekh ke hi south Indian dish banata hu....... Aap jitne aache se samjhte ho lagta hai u r with me in my kitchen........ ❤️❤️❤️
Chef+good actor+comedian+entertainer=Ranveer brar 😎😎😎😎😎😎😎💐🌹💐🌹 sabse jyada maza apke cooking channel pe atta hai...u are theeee best pajji
The way the camera work, music sense, editing and all the technicalities has evolved overtime keeping the simplicity of the recipies still and the authenticity of RB is a treat to watch. Ranveer Brar, app ho humare yaar..,❤️
ruclips.net/user/shortsem1PLZA5yBw?feature=share
Re Xedtrddd
Rasam has always been my comfort food. It reminds me of my mother and my grandmother and I used to love to sip it whenever I got a cold. I still do it, and I live on pots of rasam whenever I get a cold or cough. Long live rasam! Thank you, Ranveer, for showcasing my favorite rasam!
Ranveer at 71 i am still picking up many lessons from you. Love the way you show our food items with respect authentic presentation. God bless you. Also very clever. Without asking in a subtle way you made me subscribe 😃✋👍
Recipe Dekh ke Dil Jo Hai Garden Garden Hogaya 🙏🙏👍👍🎍🎍
Aur Pet Chooho Ka Bil hogaya.
Lol
Mera Dil Toh Khet hogaya
Dhyan Rakhna Kahi Jyaada Khane Ke Baad Garden Murjha Na Jaaye😀😀😀😀😀🤣🤣🤣
@@goddamn5274 Uske Liye Rat Poison Lelo Ek Baar Mei Kaam Tamab.
Love how you simplify the rasam.though i am bengali but since i watch it,once in a week this is on my menu.thanks.
I was literally thinking 🤔 why Ranveer have not mentioned rasam receipe yet 😂 but glad to say our chef never disappoint us
I would have never imagine that Rasam could be this much tempting and watering,
You make simple dishes into a special one, that's the beauty
My mom makes rasam by adding toor daal also, the little bit of dal gives a brilliant taste and mouthfeel. :)
Agreed , many South Indians add a little toor dal to rasam too
Soaked toordal water or cooked toordal water ?
Cooked toor dal water.
@@chetanasathish6210 That is the typical Saaru or popularly called Mysore rasam
You are an amazing teacher chef ranveer.
Your style of tying stories to food is quite unique and stands out... I have been able to cook decently only because of you! Good vibes to you, Director Pallavi and that little bundle of joy Ishaan!
Cheers Myona
Loved both your recipes Ranveer sir. Being a South Indian I completely enjoyed your style of making Rasam. Thank you for sharing your version Sir. Looking forward for more such wonderful recipes 🎊🎉🙏🙏
Sir , I am a medical student but loves to watch your cooking videos because it soothes my mind.😊.your interaction is wonderful sir and ur cooking videos are best; at the top in all aspects 👏
I respect you a lot sir and wish would meet you someday❤
Hey Sir!! Our rasam in your kitchen ....awesome....in fact the rasam powder you made is all most same as a powder served to women postpartum for speedy recovery and revival...apart from the advantages you mentioned .you're absolutely correct ...rasam aushadhi hai
Can we have it during pregnancy as well?
@@Prachi-sha certainly!! It'll aid digestion ...
Chef mai Law ki Tayari kr rha hun aur Mujhe Law classes ke Sath - sath Aapki regular videos dekhna kaafi jyada pasand hai. Thanks.
I am a South Indian, who has Rasam very often - but as a novice in cooking, I was looking at recipes to make nice and simple rasam at home. Honestly, yours was the best!!!
Superbly explained. This recipe will share with my family. Ranveer is my all time favorite chef. Liked all his videos. 👌
Wooow pappucharu and tomato chaaru are my fav❤️...I just had rasam chef which is my grandmother's special..this looks exactly same ❤️...I just loved that sound of eating rasam as we do 😂looots of love ❤️
I am from south india. I was waiting to see whether you use daal water or plain water. I was really pleased when i saw you using the daal water. 🙏 I make lot of your recipes....
Thank you for giving us recipes from all corners of India.
Absolutely rasam is a medicine . Me being a South indian iam learning rasam from you sir .....the way u teach is amazing .....I wish we can subscriber same channel as many as times as we wish ...bcoz u deserve more than one subscriber n like
Bahut lajwab recipe
Ap hamesha happy aur healthy rahein😍
Hello chef. I tried your dak banglow chicken today. Turned out perfect, liked very much. The way you explain a recipe is awesome... Whenever i want to try something from Indian cuisine, i look into your channel first...🙂🙂
Ghee,urad dal,channa dal, curry patta,Roast them. Add dhaniya,jeera,kalimirch,methi,red chilli. Roast and grind in mixi.
Brar sahib aap kamal ho muh mein pani laker garmi mein cooking kerne per majboor ker dete ho . Shabash khush raho
You mentioned in the end " bahot kam sukh hote hai jo rasam rice se zyada sukh de..." I fully agree with you. You made this recipe look so easy....! Thanks
Sir since long I was waiting for this recipe I love the way u present ❣️
Also sir aapka ye signed knife kaha se milega pls tell me I want it, then I will try to get loan from bank because that must be expensive 😂
Thank u chef
Bhut. Dino say jntjaar tha rasam recipe bina aap ko dekhe banane ka man hi nhi karta Ranveer sir ki recipe dekh ker bana lo varna kahi kuch gadbad na ho jaaye thank you chef
Hi sir. Huge respect to you. Both rasam looks awesome. I am from South. One thing which stands out is your words "let me be me" Which is truly visible in your recipes and your nature. Love you always.
Viewers be like , Arey jaldi bol panvel Nikalna hai..😂
I tried the rasam without rasam powder.. added coriander powder since didn't had coriander leaves... And it turned out to be amazingggg
Hey ranveer ! This what makes you unique .. eating rasam rice with hands and not being apologetic about it! Way to go my Ranveer 😊
Sir,aap kamaal ho ,ur a good teacher, good magician, good story teller, good cook definitely,aap aisa magic chalatey ho hum sub aap ki cooking ki magical world mein kho jaatey hainaur sab kuch magical ban kar ek simple aur new and versatile dish ban kar aayi hai,mein aap ki yeh episode mein kho gaya hoon being a South Indian I know this dish eating regularly and making it often but stii continue watching u and my today's recipe definately will be rasam,, thank u chef ,,lots of love and blessings 🥰🥰🥰
U r so pure n kind sir...this recipe is amazing.apki baat hi kuch aur h.. no one can do what u do. Sound effects are so dramatic n keeps ur fan involved with the emotion of this recipe too. I was just watching ur mumbai journey n in that also i found u r such pure person. I just love u sir ji.
Thanks bhaiya.. it is an honour you described our rasam so nicely. You have made food reachable to so many of us. Generally in rasam hing is also added. Rasam is only meal given in my home for 3 to 4 days postpartum
Sir mujhe rasam bahut pasand hai. Per ye mujhe banani nahi aati thi. Thanks a lot of you chef ranveer sir. Aapki har recipes excellent hoti hai. Vastav mai aap cooking ki duniya ke sikandar ho. Mujhe aapke sabhi videos bahut bahut hi achhe lagte hain sir.
my two youtube channels favorite is 1st chef ranveer sir 2nd bhoomika kumari 999 these two channel videos are very good👍👍❤️❤️
Huge respect to you from South 🙏 great to see our Rasam gaining popularity 🥰 we add a pinch of hing too😍
So tempting recipe made so easily..I was afraid making rasam..but after watching this I can surely make this.. thank you chef
ನೀವು ನಾವು ಮಾಡುವ ಹಾಗೆಯೇ ರಸಂ ಮಾಡಿದ್ದೀರಾ ಆದ್ರೇ ನಾವು ಬೇಳೇನು ಬೇಯಿಸಿ ನುಣ್ಣಗೆ ಮಾಡಿ ರಸಂ ಮಾಡ್ತೀವಿ.
Without ರಸಂ ಪೌಡರ್ is new one for me
Thank u chef🤝🤝🤝
finally 😄 rasam has come ❤️
my two youtube channels favorite is 1st chef ranveer sir 2nd bhoomika kumari 999 these two channel videos are very good👍👍
Itna bhi mat lalchaya karo.rasam se muh me bhi rasam agayi🙈😍😂❤️.
Love u vai❤️❤️
Mouth watering!!!! Loved both the recepies and being a malayali happy to see the way you take pleasure in making these. Look forward to more south indian recepies.
Wow भाऊजी मैने आज मंगळवार का उपवास खोला आपके रसम राईस से..अब आप बात सुनिये मेरी..लास्ट के संडे हमारे सर्मथ स्वामी जी का दिन था फिर लास्ट के रविवार राम जी का नवमी था..दो हप्ते से ज्यादा हुआ है मस्त मसाले दर नाॅनवेज रेसिपी चाहिये मतलब चाहिये ही..बाकी काळजी घ्या..
From Chopping to Tadka and The extra masalas and till it fills our tummy...You never disappoint us to become a good chef...A good learner.Thank you...Best Rasam by me till now.
Aap sir sabse best ho sir aapki bolne ki sty aapki hasne ki sty sabse hatke or sabse sandar he sir ji you are best
Brar bhai poore south India ki kasam...gazab ki banayi hai Rasam..
Hahahaha khane k bht phle hi subscribe kr diya chef bs like krna tha wo b kr Diya......thank u for new recipes everyday.
Just 3 days ago, I've made this(with Rasam powder) wonderful, comforting dish . Period. Most importantly Mom, Dad ko bada hi accha laga . So , i succeed. But now without Rasam powder i should try after this . Thank you for the recipe sir 🙏 Lots and lots of love ❤️❤️❤️❤️❤️
Thank you so much Sir for this delectable recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
I know we North Indians love to chop dhaniya at the end but all my South Indian neighbors while growing up put very roughly broken dhaniya stems and leaves in larger chunks. Gives a different flavor.
aap k shraap k dur se sub recipes try krni padati h, khush rho hamesha😊
You are my favorite Chef! ❤️ Today I made Rasam both way and it turned out so delicious 😋🤩. Thank you for this awesome recipe!❤️❤️❤️
So, it was throughout mouth watering, yummiest ever, and I was able to smell the aroma while just watching you. You are the best Ranveer!
Thank you so much for no rasam powder Rasam. It came so handy when my daughter got sick. And turned out delicious.
Nice recipe....but udipi style rasam we don't add garlic. And masala is fried in coconut oil and at the end tadka is given in ghee
Mere husband ko rasam bahut hi pasand hai ,mujhe to south Indian daal pasand hai
Chef Ranveer 1 request plzzz
Jese aapne Pakshala me alag alag cheeze batai, like Types of Pasta, Eggs, etc.
Ese hee please 1 Pakshala 'Types of Rice' pr bhi banaiye
Basmati, Sela, double-chabi ese baki rices me kya difference hota h and alag alag recipes k liye konsa better hota hai
this is poetry out of a humble dish ! the vividh bharati touch is the crowning glory ! take a bow chef !
Sir tusi great ho ... Apka ka koi zawab nahi khana banane me... My favorite 👨🍳chef... ❤❤❤
Love your simplicity.... Explained very beautifully in simple way.🙂
Rasam banana mai bhot pahle se sikhana chahti thi jo aapne aaj puri kar di. Bahut bahut Dhanyavaad sir ji🙏.
Aapko rasam rice khate dekh ke muh me pani aa gaya. I feel as if u r our family member. No show off very simple sober n down to earth person. I jst love u gentleman.
Waah kya baat hai. I'm born to eat RASAM. But pls let me know dear, what about 'HING'? Pls, let me know. Stay blessed and safe.
With regards,
Thanks brarji. Perfect rasam recipe ke liye .Aaj hi ise banayge. 🙏❤️
Perfect recipe in Summer!!
Looking so delicious... Nice explanation. Dear chef Thank you very much for sharing the simple yet outstanding dish. 👌👌 Lots of love to you. 💝💝💝
Aapka videos dekh dekh kar mujhe khana banane se payaa hoo gaya sir
Chef u r one of the reason I joined culinary school soon to be chef big fan
Thank you so much 🙏
आपको देखकर मैंने भी बनाई, मसले वाली,
सच में जितना मैंने सोचा था उससे भी ज्यादा स्वादिष्ट बनी थी, कभी किसी बड़े रेस्तरां में भी नहीं खाई थी इतनी टेस्टी बनी थी
धन्यवाद 🙏
Nyc to see south indian rasam recipe from our all-time favourite chef Ranvir Brar style luv you sir,♥️♥️♥️♥️🌹🌹
Tamater acche mile hai iseliye to rasam acchi bangi 😂😂😂👍👍👍 ur amazingly super chef never take credit 👌👌👌💗💗💗😇😇😇like aap banao dish or amazing na bane ho hi nahi sakta chef 🤷🏻♀️🤷🏻♀️👍👍♥️♥️♥️just love it ♥️♥️
Love your recipes, Chef Ranveer . Rasam is detoxifying and delicious with wonder herbs. Can’t wait to try it. Have followed lots of your recipes . Made bhel with 3 chutneys.👏👏👍. Appreciated by family. Thanks for sharing .🙏🙏
Thankyou sir , I think u ignore my demand of this recipe but actually u take a time
U can't imagine my happiness kyuki y meri demand pe di gyi h thanks a lot
Lo ji isse dekne se phle maine रसम ka nam sunke mai koi sweet dish soch raha tha , par ye to nikla teekha chatpta dish 😮😮😮😮
Loved it . Loved it . Being a North Indian I used to get confused how to make it . Thanks a ton for making it so simple and easy . I follow your channel religiously. I stay in CA Bay Area and my friends and me are huge fan . Thanks so much once again .
2day,ENT specialist suggested rice and rassam for my
kid ,hence watching this recipe by you.I know you will give the every small details.Thank you so much for this recipe.😊😊
Sir we prepare rasam powder like this only at home...you have shown very right ingredients..so happy as I am from south India...😊
I come to his channel for recipes and to learn about India too.... I mean CHEF you are divine... You explain how versatile our nation is ❤❤❤❤
बहोत बढीया रस्सम ..favourite
I made this rasm with the rasam Masala. This dish transported us to heaven. My entire family enjoyed it.
Excellent job, 👍,tusi Cha gaey ho itni sukoon se,aram se samjhate ho bht acha lagta hai,aur Jo aap recipe knowledge dete Hain bht zaber10 keep it up
Helloji, beautiful and mouth watering recipe. We prepare 1st type rasam mostly. Every step mentioned very detailed. Hats off. Thank u with regards and love.
I had made this today for iftaar superb receipe excellent I love it I had made without rasam masala and it is energetic .
Thank u so much chef ji...
It looks delicious 😋 Definitely going to try this recipe 😊
Aiyo Amma !!! irresistible Rasam .
Truly uncomplicated and must try when I have Tamilian Son in law .Marathi & Tamil combo is deadly with their Aussie eating habits but to the core he loves Rasam / Sambhar / Idli / dosa with bharpur ghee any given time . Let me flaunt my culinary skills with Chef RB s swadisht Rasam recipe ♥️♥️♥️♥️ we always Say Annapurna Sukhi Bhav to the women who serves good food with much love and care . You play a perfect role of an ardent devotee of Annadevta 🙏So sukhi Bhav . Additionally we will add lot of ghee on hot rice with Rasam 🤣
Dono recipe 's r fantastic. Lajwab
I was here for Rasam Masala recipe.. By the end of the video.. my mouth is literally watering.. Lunch menu set hai..😋😋
No second thought whenever I have to try your receives. With confidence I make and every receipe turned to be awesome. I made tomato rasam with the rasam powder 😋
Please make a separate playlist for all the medicinal recipies like this please for people like me who are suffering from IBS or ibd it will help a lot
And yes you are the best chef I have ever seen also I do see my father image in you
I have nothing to say, but I had share this video with my wife so that she can serve me it very soon 😜🤪👌👌👍👍👏👏
This is gold. Such precious recipe. Will make it for my guests who are visiting me from Auckland on the long weekend. Lots of love from NZ ❤️
Mai na dohi rasam banathi hu dono rasam very nice sir👍