Rasam Vada Recipe | Tomato Rasam | Perfect Vada Tips | स्वादिष्ट टोमेटो रसम | Chef Sanjyot Keer
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- Опубликовано: 9 июл 2024
- Rasam Powder: • Tomato Rasam Recipe | ...
Full written recipe Rasam Vada
Prep time: 15-20 minutes (excluding soaking time)
Cooking time: 25-30 minutes
Serves: 4-5 people
Ingredients:
Rasam
TUR DAL | तूर दाल ¼ CUP (SOAKED)
WATER | पानी AS REQUIRED
TURMERIC POWDER | हल्दी पाउडर ¼ TSP
OIL | तेल 2 TBSP
MUSTARD SEED | राई ½ TSP
CURRY LEAVES | कड़ी पत्ता 12-15 NOS.
GREEN CHILLI | हरी मिर्च 2 NOS. (SLIT)
RED CHILLI | लाल मिर्च 4 NOS.
GARLIC | लहसुन 6 CLOVES (ROUGHLY CHOPPED)
ASAFOETIDA | हींग ¼ TSP
TOMATO | टमाटर 2 NOS. (CHOPPED)
CORIANDER STEMS | धनिए के डंठल A HANDFUL (CHOPPED)
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर ¼ TSP
TAMARIND | इमली A LARGE LEMON SIZED BALL. (SOAKED)
JAGGERY | गुड़ 1 TBSP
HOT WATER | गरम पानी AS REQUIRED
RASAM POWDER | रसम पाउडर 3 TBSP
BLACK PEPPER | काली मिर्च A LARGE PINCH (FRESHLY CRUSHED)
FRESH CORIANDER | हरा धनिया A HANDFUL (ROUGHLY CHOPPED)
Vada
URAD DAL | उरद दाल 1 CUP
COLD WATER | ठंडा पानी AS REQUIRED
SALT | नमक TO TASTE
CURRY LEAVES | कड़ी पत्ता 10-12 NOS. (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
GINGER | अदरक 1 INCH (CHOPPED)
BLACK PEPPER | काली मिर्च A PINCH (FRESHLY CRUSHED)
ASAFOETIDA | हींग ¼ TSP
Method:
Add the washed & soaked tur dal in a pressure cooker along with enough water & turmeric powder, put the lid & pressure cook the dal for 3-4 whistles over high flame.
Once cooked let the cooker depressurize naturally & then take off the lid, whisk the dal well using a whisk, make sure it should become completely smooth & watery.
Set a stock pot over high heat & add oil into it, once the oil gets hot add in the red chillies, mustard seeds, curry leaves, green chilli & garlic, stir well & cook briefly.
Further add asafoetida, tomato, salt & coriander stem, stir well & cook until the tomatoes get mushy.
Add turmeric powder & tamarind pulp along with jaggery & hot water, stir & cook for 3-4 minutes until the raw smell of the tamarind is gone.
Then add the cooked tur dal & hot water to adjust the consistency, rasam is always watery, it is not as thick as sambar.
Let the rasam simmer for 7-8 minutes, if it thickens up then add more hot water to it.
Once you have let the rasam simmer, add rasam powder to a bowl along with a few tablespoons of water, stir well until no lumps remain & add the mixture to the rasam & stir well.
Taste & adjust the salt at this stage & add crushed black peppercorns along with fresh coriander, stir & cook for 2-3 minutes, the rasam is ready.
Wash the urad dal & soak it for 3-4 hours, once the dal is soaked, drain the excess water & add the soaked urad dal into a mixer grinder jar & grind the dal coarsely using minimal water (it should be ice cold), the texture of the dal should neither be completely smooth nor extremely coarse.
Further transfer the dal into a bowl & whisk it for 3-4 minutes using your hand or a whisk until it gets light & fluffy.
To check if the batter is ready, add a small portion of it in a bowl of water, if the batter floats, then you can continue with the addition of further ingredients.
Further add salt, ginger, green chilli, asafoetida, curry leaves & mix it very gently.
To fry the vadas, heat the oil in a kadhai until it gets moderately hot or 170 C.
To shape the vadas dip your hand in cold water & scoop out a small bite sized portion of the batter from the bowl & carefully drop it into the hot oil, add other portions similar & then immediately spash hot oil over the vadas so that they puff up & then fry over medium flame while flipping it at regular intervals until light golden brown.
Once the vadas get golden brown & crisp, remove them using a spider & transfer them into a sieve, the vadas are ready.
To serve the rasam vada, add a few vadas in a bowl & pour hot rasam over it, you can also directly add the vadas in the rasam after frying.
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Intro 0:00
Rasam 1:31
Vada 6:50
Plating 12:50
Outro 13:55
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Hello YFL Squad! ♥️
Baarish ka mausam hai and what better than some wholesome, soothing, delicious Rasam Vada at home 😋
Ekdum comforting recipe hai & I’m sure you all will enjoy it soo much 🥰
Which more new soothing recipes would you like to see in this rainy season! Batao ⬇️
Awaiting rasam powder recipe.
❤@@avitakhawas4784
Mujhe bhi khana hai 😊
Bhaiya maine bhatoore banaye but wo soft to bane but foole nahi
Please next video fassos cheese melt paneer wrap and good bowl ka BBQ rice bowl
Tasty and healthy
Iam south Indian, you've made the rasam as we are doing at home .l like the perfection.keep going
Itni perfect recipe kaise bana lete ho har baar, I always follow all your tips and results were just wow!
Thanks sir ji.
Mouthwatering recipe
अवर्णनीय.....
Bahut zabardast mouth watering.
I just love ur all the receipes chef..❤❤
Thankyou soooo much.
Muh me pani aa gaya, main kal hi banavugi ❤❤❤
Yum Yum Yum 😋😋...sirf barish me nahi..all time favourite...Thnx for sharing Sanjyot👍😊...God Bless u ❤
When I was working few years back my south indian friend used to bring rasam chaval and my tiffin was chapati bhaji we both used to exchange our tiffins as she was very fond of Mahastrian food.. Missing my dearest friend and rasam a lot😢 Thank you Chef for sharing this simple and delicious tangy rasam recipe.❤
Yummy....mouth watering 😋
Wah kya receipe hai❤
Hi 👋 me and my son made it as it was raining in UK too and it turned out so delicious 😋..As I have eaten this before in my childhood when I was in India but my sons they havent tried this before. Thank you so much for sharing that brings my childhood back and miss India a lot and my kids said this Rasam they can just drink all day as its so delicious and has put in our kitchen recipe list to remake again definitely.❤ ❤❤❤❤❤ thanks once again.lots of love from UK family ❤
Badhhiya Rasamvara sikhaneke liye bahut bahut Dhanyawad.❤❤ God bless you.
Masha Allah..good
My mouth starts watering seeing u tasting d recepies
Barish me khane ke liye best achchha hua aapne bataya❤❤❤
So yummy,delicious recipe sir...rice ke sath khane me bahut tasty lagte h ...thank you so much 😊❤❤❤❤❤
My absolute favorite 🤩
Rainy season mouth watering recipe tq
नाइस ❤
Tried this recepie today for dinner. My family loved it. Thanks for sharing. You are amazing.
My house's weekly treat 😊
Badhiya
Just wow👌👌
Very yummmmmm..... thanku chef.... 🤤
Will definitely try
Lovelyy❤❤❤
Bahut Jaan hai aap ki mouth watering items and looks mein.
Tempting yummy
Thank u thanku chef i am big fan of this❤
Yummy recipe as usual thankuu so mch chef 🙏🏻
Mouthwatring ❤
Mouth watering 😋
Superb, will try soon
Very easy, straightforward and simple recipe for Rasam Vadai. I am a south-indian and love your presentation. Thank you Chef Keer.
U r awesome ...thanx for delicious receipes
My favorite recipe ❤❤😍
Looks yummy !!!
Thanks amazing recipe
U R ALL WAYS GREAT 🙏
Mouthwatering thank you for sharing
Amazing excellent recipe wow super
Wow very nice yummy recipe kamal ka banaya hai aapne👌👌🤤🤤❤️
it's Bonda Rasam !!
Monsoon Delicacy from Karnataka
Yessssss 🙌🙌🙌🙌
Macha Adu Bonda Soup which is made with Mensina Saaru
Yummy 😋😋😋
लयी भारी 👌❤
बहुत बढ़िया
Plz show tiffin recipes for kids
I will try rasam Vara
Amazing
Your cooking tips are always so helpful. Thank you for sharing!"
So yummy 😋😋😍😍
Yummy 😋 😋 ❤🎉
Super delicious 👌
Super yummy 😋😋😋
Summers for us,,yet making it on weekend
Too good
Yummy
Sanjyot bhaiya aap gajab ke insaan ho 🙏🙏❤️💝💝
❤God bless you 😊
Delicious receipe
Khup masta recepe
Talented chef🥰😇❤❤
Delicious 😊
Amazing recipe chef. I will definitely try it. Love from Canada
Yummmmmy.
Bahot testy and healthy 😊
Was awaiting for this recipe.thnk u sanjoy ur recipes are awsum .I tried some n it turn out so delicious
Lovely I will really try it all ur recipes are really lovely thanks a lot😊
suparb🎉🎉🎉
Aap to super ho me to aapki bhat badi fan hu aap jo bhi banate he bus amazing he really you are great god bless you bus aap asi recipe banate rahiye
Sahi kaha aapne . Har ek ghar ka ek rasam ka formula hoga . 😊. Aap ka consistency ek dum perfect.🎉
Shukriyaaa 🫶
Your Recipes are always Delicious & Yummy
😋😋
So yummy yummy recipe 😋 😍
Very Very nice and testi perfect 🎉🎉 thank you bhai 🎉🎉🎉
My all time favourite specially barish mein rasam ka maja aur uske sath mendu Vada ki katha munh mein chakka lagta hai most most most most most most most favourite
Yeahhhh true! Wow 🫶🫶
Very delicious receipe. 😋
Looks delicious
Must be tasty
Always perfect and soooperb
Definitely will try this weekend
Thanks Sanjyotji
Hmm Yummy 🤤
This is one of my loved recipe.. ye Rasam toh bilkul mere style ka hai .. Ab tumhare inn saare tips ke saath vada bhi banaungi 👍👍
Recipe and presentation plating is very mouth watering
Tried this recipe today and it turned out awesome. Everyone in the family enjoyed it and just loved it. Thank you Chef 🙏🏻 Looking forward for some more yummy recipes ❤️
What an incredible recipe! Rasam Vada is a real treat, and your tips for preparing the perfect vada are invaluable. I loved the combination of flavors in the tomato rasam, it's simply irresistible. Congratulations, Chef Sanjyot Keer, for sharing this delicious recipe and for your very clear and detailed explanations. I can't wait to try it at home! 😍😍
Excellent recipe 👍👍👍👌👌😋😋👏👏👏
❤
Very tasty recipe 🎉🎉🎉❤
Very nice.. good presentation!
आज मी करणार आहे पहिल्यांदा, हीच रेसिपी 😊
Very yummy 😋
You are awesome
Wow, this Rasam Vada recipe looks absolutely delicious! I can't wait to try making it at home. Thanks for sharing your perfect Vada tips, Chef Sanjyot Keer! Your recipes are always so flavorful and easy to follow. Can't wait to see more from your channel!
All time fav receipe ... and all time fav chef❤
Thanks a lot 😊
Apki racipe supp he.
U r so so so perfect, explain each n every point,no confusion remain,u r very simple n lovely,we love your channel n ur way of explaining is lovely, mind-blowing...
Yummy 😋 😊
Super speeches and presentation.
U are an excellent master u explain so nicely 🙏
👌👌👌👌👌❤