Homemade cream cheese | Akis Petretzikis
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- Опубликовано: 18 сен 2024
- Homemade cream cheese | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakostantinou, Tilemachos Dimitrakopoulos, Artemis Tsipi, Valia Athanasopoulou, Giannis Borobokas, Martha Angelopoulou
#akiskitchen #akispetretzikis #homemadecreamcheese
Cream cheese! 💪💪
Akis Kitchen you make cooking so easy 👍
Ty Akis
Thanks Akis, this is amazing, I never thought cream cheese was so easy to make.. 🤗✌
Akis Kitchen would this cream cheese be strong enough to use in a cheese cake? 😀💖😀
My favorite breakfast : labneh, tomatoes, olives, olive oil and any kind of bread. It's amazing 😍❤️
That's so much Greece!!! Love it!
“Don’t be chipie!!” Classic! :)
I'm your huge fan chef... 👏
More quick & easy Greek lunch items like this would be really cool
Akis, you are the greatest!
Simplicity,at its tastiest
"Dont be tseepy" - - my favorite line of all time
This brings back many childhood memories. My mom used to make *Labaneh* out of homemade goat yogurt. It's fat content, sour, and salty flavor made it taste delicious. Then we "baptized" it with homemade olive oil alongside some cold *watermelons* to make the best brunch.
Seriously, the combination of Labaneh and watermelon is one of a kind. You should try it if you haven't yet!
I'm speechless, this is fantastic, and so easy to make. Thanks Akis, I'll be making this at home from now on, and all thanks to you 🤗👍
In the Netherlands we call this hangop. Literally translated to ‘hang it up’. But with Dutch full fat yoghurt instead of greek one.
met slagroom
One of the best
Simple. Easy and perfect wonderfull bravo mr akis. Wish you all the best 👏
*this my friend is perfection* 😊🌹🌹🌹
thank you
Thanks I learned something new Today!
Wow, first time saw this method, sure will give it a try this weekend. Love it
Thanks for this 💖 Wonderfull idea!
I 'll Gonna' to try it, Sure 💯!
Regards from Uruguay 🙋💖
Lucero 🌟💫
Wow, cream cheese that easy I can't wait to make Thank you, Akis, you are the best :-)
Thank you, Akis! I have been searching for labne in the supermarkets ever since I tried beetroot labne in a restaurant. I had no idea it was so easy to do myself at home! Love your channel 💯💪 XX
That's delicious and easy!!....Thx!!
Mind blown. Silly I know but honestly I had no idea you really could make your own cream cheese. This looks incredible!😋🥯
You my friend is perfection.
Thank you, now that cream cheese looks so good, with the rusks even more delicious, wow!
I loved this one! Definitely gonna try it! 😍
Sweet! I'm making some yogurt now in order to make this!
I've never saved so many recipes from one channel, I gotta move to Greece!
I love this type of cream cheese. So good. Great video. Cheers!
Wow, really thank you
OMG! That is so simple, can’t wait to make it.
yum a few Greek olives with it!! that beautiful green olive oil, I can almost smell it's aroma xx
You're Amazing!!! ❤❤❤
It looks great...
This is a game changer
Good idea. Great movie. Thank you. Press like
I love your accent...😍 and the recipes.. 👌
WOW I didn't know you could make cream cheese from yogurt although I am aware that it is very versatile, I will certainly try this recipe, thank you xx you learn something new every day!! 🥰
Was going to say this is not cream cheese until you mentioned labneh! This is really amazing ppl if you havent tried!
You are wonderfull! 😊😁❤
I super enjoy the food you demonstrate! I will try this one as well!
Thanks. Great simple recipe looks fantastic. I’m for sure go I get yo make this. Great show bro 👍🏽
Who knew it was that easy to make homemade cream cheese!!!
Very cool! Super inspired. Happy Cooking!
Looks amazing
Ummm so good!
Lebanese labni ♥️
Labnh isThe best breakfast..especially Turkish one. I always buy it ,but going to try to do it a home that's looks easy .
Labne FTW!
I'm so going to do this.
Mmmmm. I make this kind of cheese from homemade kefir (made with milk kefir grains). It has a more intensive taste. I will try the olive oil preservation method. Looks great.
I love your accent & your recipes!!
Greek cheese, Greek olive and Greek MastrrChef and Greek sun and we are in....Greek heaven....🍀🌻💚💛🏅🌟
ooooooooooooooooo, Thank You for so rapidly fulfilling my cream cheese request 🤗🌹😊
Good hair day chef!!
Sooooo fresh 😋😋😋😋
"cream cheese from another dimension" haha
looks sooooooo delicious !!! 😍😍😍
It's really delicious we call it labna 😋😋
This show makes cooking look fun! :)
The preferred breakfast is the cheese
What is this scorsery?! The cream cheese looks superb, I have to try them in my Kilner jars with fresh herbs - has to be oregano! 😊😋 & how come the Greek make some of the best salads of all - that looks dee-liscious!!😍
Can this be served in the easter basket for Easter ?
Well, salt can be different and in my case 1 tbs salt per 1 kg yogurt resulted in cheese being way saltier than I expected. 1 tbs of the salt I used was equal to 15 grams. Another reason for cheese being salty might be that instead of strained yogurt I used regular one made from 6% fat milk - thinking that I'll be straining it afterwards anyway. Apart from being salty, the taste was amazing!
Fat content does affect how much salt a product can absorb: the fattier is the product, the less salt it can take. One way or another, for you folks who will be using less fat yogurt for this recipe: 10 g (or 2/3 tbs) salt per kilo is probably more than enough. With this decreased salt content, you'll probably have to keep the yogurt straining for full 2 days.
Very nice
That was awesome but guess what??? I will still buy it from the store down the street! ;)
It's called hung curd in India
I guess it’s healthy cream cheese !
To make 'mizithra': take the ball of cream cheese and freeze it for a few days take it out then grate it over your food.
Would you recommend using a kitchen towel to make other types of cheese? I want to try to make cheese but many recipes I see recommend using a cheesecloth. Unfortunately I live in Japan and they are not easy to find (and anything related to cheese is very expensive here).
They must have something similar cz they make soy milk no? If not maybe something lint free
Any finely woven cotton cloth is fine. You want something that is thin enough to allow the liquid to drip out. Thin clean dish towels are fine. I use them all the time. By the way, cheese cloth is just another name for gauze. You know, like the gauze used for medical dressings.
How long should cheese stay in the jar?
Until you eat it...
@@pietro103 so what if Im gonna eat it 3 secs afeter I put it into a jar? U jar head
@@pietro103 LOL!!!
Labneh in Lebanese.
Exactly this is our every day breakfast in Lebanon! With Zaatar!
Would this work the same as Philadelphia cream cheese? Say if I wanted to make and use this in a NY style baked cheesecake
No it's not the same!
👍👍🌹
How long will the cheese stay good in the jar of olive oil???
About a month!
Hi can i know how you kept cream cheese without oil? 🥰
Tutop dgn cling film je, tk payah tarok minyak klao bikin yg biase nye
Yo! I did this the first time with fine salt and it worked real good. Second time just now I used a more coarse salt because that's all I had and the result was salty af . But I'm reading other recipes online about this technique and some don't have salt at All? U reckon the salt is necessary or that the whey will drip out naturally anyway even without salt???
It is necessary the salt...
@@akispetretzikisen cool! Round 3!
And how to make yogurt... :)
Is the yogurt you are using any greek yogurt you can find in a store, or is it some special unsweetened version?
Caleb Jung It's not some special, but just only a Greek STRAINED yoghurt. For example the FAGE Total strained yoghourt is the perfect one...
Yes this is the Greek yogurt!
💟
On your site is said:”You should not squeeze the cheesecloth, under any circumstance.”
Why? What bad will happen?
😍
for How long can the cream cheese be stored in the fridge when its preserved with olive oil until It goes bad ?
About a month!
it's also called kefir cheese
Hi Atkin, how long does it long in the fridge? A week?
Also, is it ok to use it to make A sweet dessert?
Thanks. Greetings from Portugal
Sorry, your name in not correct. Obviously you’re AKIS and not Atkin. Sorry again for the mistake
I did a quick Google search and it says labneh can be stored in olive oil for 2 months in the fridge.
Angélica Ko-Pe - Thanks a lot Angélica
With oil you can store it for about a month.
Akis Kitchen - Thanks a lot Akis for your reply. Meanwhile I went to the site and I followed your instructions. I already prepared one batch with 1 Kilo of Greek yogurt. It was delicious. The cheese balls are now submerged in olive oil. My husband fell in love with your creation. I bet they won’t last a month! ❤️
yoguk
Can’t put ten likes - shame :)
Is it my imagination or is the 'how to grill a burger' video gone?
you look a bit like Ruben Neves.