Jeera Biscuits Recipe | Easy Tea Time Snack Recipe | Beat Batter Bake With Upasana
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- Опубликовано: 15 ноя 2016
- Learn how to make Simple Eggless Jeera Biscuits at home with Chef Upasana only on Rajshri Food!
At times, its tough to come up with something innovative for our everyday Tea Time munching. Upasana brings you this simple to assemble and easy to make Jeera Biscuits for your tea time. So enjoy your tea time with your family with this delicious Jeera Biscuits and let us know how it turned out!
Ingredients
100 gms Butter
2 tbsp Powdered Sugar
195 gms Refined Flour
¼ tsp Baking Soda
½ tsp Baking Powder
1 tsp Salt
2 tsp Jeera (Cumin)
2 tbsp Milk
Method
- In a bowl, mix butter and powdered sugar together. Beat this mixture till it becomes creamy.
- Once the butter and sugar cream is done, mix refined flour, baking soda, baking powder, salt and jeera to this and mix them well. (Dry roast the jeera)
- Add milk and form a dough out of this mixture.
- Allow the dough to rest for 10 minutes.
- Roll the dough and sprinkle jeera on top. Slightly roll the dough all over again.
- Cut cookies as per your choices.
- Bake these cookies at 160° in a pre heated oven for 20 minutes. (Check post 15 minutes)
- Enjoy these biscuits with a cup of coffee or tea.
Host: Upasana Shukla
Copyrights: Rajshri Entertainment Private Limited
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I tried these about 5-6 times now I use 180 gms butter tho.... It turns out amazing... Dissolves in the mouth....Thank you for sharing
How easy and simple the way u r demonstrate the recipe, that gives me the courage to try it out. thank you so much for your simplicity. gd luck.
she is a great Teacher...thank you upsana and 3cheers for rajshri channel...
Hi upsana!!! I have made these cookies 3-4 times and every time it has come out perfect... Thank u so this amazing recipe... 😀😀
Thank you.. thank you...so much for this wonderful recipe 👍🏻👍🏻
Ur way f demo s to the point n brief... it's very commendable 👏🏼👍🏼👍🏼...dis immense quality shows ur keen knowledge in baking👌🏻👌🏻
Perrrrrfect!! Upasna.. Thanks so much
I made this just now with your recipe, VERY NICE TASTE !!! Thank you very much !
I just made these. They're absolutely addicting, now my favourite tea biscuit!!! Thank you!!
I am also try this recipe, it's turned beautifully, thank you :)
Hello mam I made these biscuits today in wheat floor & little quantity of maida. I also used seasme seeds & prepared in tandoor vessel. It is so ummy & mouth-watering.
love the way u xplain
thnkz
First time watched a cookery tutorial in RUclips... Liked it ma'am..!
I tried. And I am very happy about it. It was perfect. Thank you so much
so sweet... I love the way you explained
Tried this. Simply amazing ❤️
You have explained so well. It surely.motivates us to bake them. ❤️
Unexpectedly, the biscuits turned out to be delicious 🤤, unexpectedly because even though I knew they were jeera biscuits, I somehow thought 💭 they’d be sweet to taste but once I got used to the taste, they turned out to be better than I thought they would be.
kya ham is biscuit cooker me bansakte he? butter ki jagah ghee use karate he?
Just made the jeera biscuits and they turned out crunchy and yummy. Thanks, Upasana😊
I tried it and they turned out very well.. Thanks for sharing..
Lovely recipe thank you
Tried this recipe yesterday.
The biscuits were quite salty and they were less sweet than expected. I recommend to taste the dough before baking it.
U explained it so well
I have a microwave convention oven where the base temperature is 180°. What's to be done in such case.
Thak you so much we will trying
Tried it and it turned awesome! Thanks
Awesome recipe.me and My parents loved it.
Hello upasana...I baked these biscuits..people gave me complement that are these market biscuits...thanks to u...
Tried the cookies, came out really nice. For how long can they be stored? And what is the idea way to store them?
Thanks for another baking recipe keep rocking!!!
super crispy. surely will try. very well represented.
Really amazing taste , cookies yummy & crunchy 👌👌
Its a superb recipe i tried making biscuits first time evr but came out really well ... 👍thnx for an awesome recipe
I made it today it came out very good ..thank u so much … keep doing more videos .. wanna try al ur recipes
I tried it was awesome...thanx a lot for this recipe Upasana...
I tried it out it came out awesome n I love it
U r so cute and I love the way u speak...so soft n sweet and most importantly crisp...to the point. Also love the rcp. Thank u!❣️
The recipe is awesome and perfect for tea time snacks but,
Is There any substitute for oven..
Pls reply Rajshree Foods
Hi upasana ur your recipes are so nice and the jeera biscuits are my favorite , so thank you so much for posting this video .😘😘
mam whole wheat se bana sakte hai same procudure se
hiii mam..... excellent video.... u explained very well... I don't have oven ..... so can I bake with cooker if s procedure for tht plzzzz
Whatif i do not have a kitchen weighing machine??How do i assume the quantity in gms..plez help
Yeahh Very rightly said by all....she explains so nicely..👍.nd agree hs resemblance of Sonakshi Sinhs😀👌
Wish to try out dese simple nd healthy cookies But in Microwave...what shud I do pls?
Thanks for sharing such wonderful cookies recepe dear.
Wow medam I prepared jeera biscuits it was very tasty tanks for sharing I am new learner in convection microwave
Hi Upasana.. plz tell the time and temperature if I bake in convection.
Really amazing!!
Nd i luv how u explain everything so well in details!!
Plzz do share the recipe of chocolate fudge cake.
Poulomi Ghoshal u r ryt she explains way better than priyanka doshi
Poulomi Ghoshal 2
Hi ,
How much time & temperature does the same recipe takes in OTG
Lovely 😍😍 my favourite kinda cookie. Gonna try this😎👍
Thank you for making such a simple recipe. I played with it a bit and hopefully will do you justice
Yummi they look eatable those biscuits, I will try them. Thank you, blessings. Do you make other things with jeera, like Daal. Am from Trinidad & Tobago.. I love Daal
Hi..upasna ji aapke jira cookies ko dekhte hi muh me paani aa gaya...it's yummy...ma'am muje ek query hai..preheat ke liye 180 ° c par kitne time ke liye rakhna hai .? .aur baking ka time kitna hai 15 to 20 minutes hai na ? Pleasereply me ma'am.
Followed the recipe. Turned out awesome. I think key is that you have to use sufficient amount of butter and whisk it for some time. That is what I did not two in my two attempts before. This time its perfect as how things should be :)
Hi upasana mam this was awesome recipe will try soon.
I have 20 litre microwave + grill+ convection oven. I want to know that what will be the measurement of round tin, square tin , loaf pan and cookie sheet i should buy???? Please replyyyyy........
Thanks for sharing - can add raisins or chocolate chips instead of jeera?
Baking soda and powdr ki qntt gm me mention please. I have no measuring spoon
really nice recipe mam...i have one question - i dont have baking soda..... only baking powder will work ???
I just tried and it came out so well and tasty thq
hey upasana tried ur recipe and it comes out perfect 😊😊
thank you for dis recipe and post eggless brownies recipe too.
if I don't have oven, how to prepare it then
plzzzz suggest.....
Microwave temp and how much time I have to bake?
Caniuae homemade butter from which we make ghee
can i skip backing powder
I only have backing soda
Hello Ma'am,
I have 1 question i.e. other youtuber/recipe books takes 50g of butter for 120g of all purpose flour and you take 100g of butter for 195g of all purpose flour why it so such difference in butter can you please explain me.
Wow.. Yummy
Thank you 💐
Your way of explaination is very nice
Do we need to use bake mode or toast mode in otg?
Can I skip baking soda
Please reply I want to make it today
Can you please say me the temperature in microwave oven ?
Making these right now. Will give u the feedback
I will make it surely tomorrow.
Soo lovely thanks 😘
It looks amazing. Can you please make wheat flour cookies / nankatai
Mam please share this recipie without oven..i mean with cooker or kadai or something like that...i love your recipies😘
Tried this today, came out real well. I just had to double the 🥛 milk quantity.
thanks for sharing...!
she is sweet and explains everything so well
Sudeshna Mon
Which brand OTG are you using?
I have use gee ..... the result was wonderful
Hello Upasana !! I tried this cookie today and it came out really crispy and soft . Thank you so much for sharing this recipe !!
hello mam.. hw can i bake the biscuit without oven ??..
Love it 💓💓💓💓 nice explaner
isko cooker mai bana sakte hain kya?
Hi if I want to bake them in cooker how long should I keep them.
Tried anise seed cookies before but never cumin seed cookies, I am excited to try it. Though will it work the same with ground cumin?
What is different between baking soda and baking powder plz tell me
Microwave me kitna time lagta hai biscuit bake hone me at 18digree
koi pn coockies ma butter ni jagya ye ghee vapari sakay? to ketalu? kem?
We can use oil and skip butter please reply
Looks good will make with 1/2 Maida n 1/2 aata
looks good will try
Tried it, came out yummy 😊
How can i make this recipe with cooker..plz plz tell me
For making cream in starting can we use ghee instead of butter or half half portion of each
dahi ki jagah Kya use Kar sakte ha
What if i need to make it a little sweet too along with the salty taste ....how much powdered sugar shall i use?
So yummy...v.easy method
Hi ma'am I tried these biscuits ..but the bottom got burnt too soon while the top was uncooked and dint get the golden colour.What was my mistake?
Can I bake it in pressure cooker ? Pls reply
very good demonstration
Hi I tried it and it was so yammm , can you please do a video on how to make khatta mittha biscuit bhakri it will be a big help