WONTON SOUP |

WONTON SOUP
Wonton:
250g ground pork/chicken (with fats)
250g shirmp, minced
1 Tbsp minced garlic
1 Tbsp minced ginger
2 Tbsp Lee Kum Kee Premium Soy Sauce
1 tsp Lee Kum Kee Sesame Oil
Salt & Pepper to taste
1-2 Tbsp green onions
1 tsp white sugar
Infused broth:
Cooking oil
4-5 cloves garlic, crushed
1 medium sizw red onion, chopped
1 thumb size ginger, sliced
3 stalk green onions/leeks, sliced
6 cups chicken broth
2-3 Tbsp Lee Kum Kee Lighy Soy Sauce
Top with Bokchoy (cooked) and sliced green onions.
Products used: ink.bio/connhcruz
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