Hi hello iho i'am 64 yrs old, you are so good in cooking just like my boys kids too specially my panganay na anak so yummy now I want more technic for tasty cooking you made iho, be good the best iho, God bless you always with your family, stay safe too iho
This is actually the recipe that we always ate before in Iloilo City, that is why it is called Pancit Molo because it originated in Molo, Iloilo city but the wrapper slices which you've made were thin our pancit molo in iloilo city is at least 1 cm wide & 1 inch long.
Vanjo, walang singkamas these days sa grocery store namin. The nearest Asian store is 3 hrs away. Ano bang magandang substitute? Yun American turnip hindi ko type ang lasa
Practically, no need for egg, starch since the filling will be contained in the molo wrapper. Ground pork, minced shrimps , seasonings maybe chopped green onions that's all.
I made the Pancit Molo for dinner by following your recipe. But for the broth, I added chicken bones from the Costco roast chicken. It was the best! Thank you, Vanjo!
Carrots lng po. Unless gusto mo vegetarian versión, cabbage is not usually added to neither the soup nor the wonton balls. Pag meron na cabbage more like lomi version na yan.
First time ko nagluto, neto ngayon at sinunod ko yung process and except sa (Knorr Shrimp) Knorr Chicken yung ginamit ko...at ang sarap nga.....bagay 2 pg malamig ang panahon .. 🤘🤤
Maraming maraming Salamat po Chef dahil po s inyo Madami po akong Natutunan s Pagluluto niyo po dahil ipinapaliwanag po niyon Mabuti kung Paano Pasarapin po ang Pagluluto po niyo Idol ko po kyo s Pagluluto niyo Sana marami p kyong ilutong mga Resipe n Marami kyong Matutulungan po s Pagluluto Salamat pooooooo IDOL ko kyo God bless po Chef
Hello chef,ikw n ang pina ka the best n chef mg xplin at klaro mg turo.same kta chef hindi mawala ang paggamit ng knorr cubes😊.thank you so much Hindi k n mabilang ang menu n natutunan k sayo..
use chicken broth from boiled chicken breast, shred the chicken mix with the pork filling, add remaining shredded chicken put back sa broth with a sliced wrapper
Hello panlasang pinoy, ikaw yong kauna unang food Vlogger nakita ko noon at na try ko na yong ibang nga recipes mo noon ng bago pa ako ng U S. Salamat sa mga recipes mo at akoy natuto mga measurement ng ingredients dito. Hope ma notice mo ang comment ko..connected na ako saiyo
I can tell you're not from Iloilo. It's called Pancit Molo because it originated from Molo, Iloilo City. There's No pancit in the Molo. I guess it's the wrapper but I can tell mi kulang sa lasa mo. We make a chicken broth and a shredded chicken with bullion to make it more tasty. Then garnish it with toasted garlic and onion leaves. Nevertheless nice try.
N miss ko luto ni tita. Ground meat together with shrimp. Balat at ulo ng hipon pinakuluan ang tubig hinalo s sabaw at ang mga ulo dinikdik at piniga pra lumabas ang katas at hinalo s sabaw. Ohhhh la la sobrang sarap. 😋😋😋
IT'S MY FAVORITE, PANCIT MOLO SPECIAL SOUP IN MY BELOVED PLACE. THANKS CHEF, YOU GOT IT RIGHT THIS WINTER TIME. I'M GOING TO COOK FOR NEW YEAR. MERRY CHRISTMAS TO YOU AND TO YOUR FAMILY AND TO ALL THE VIEWERS.
Hello po, matagal na akong ng subscribe sa u ang sarap ng mga recipe mo, at take note ang cute ng mata mo pg tumawa ka, watching lagi from Dubai ng work ako dto
Pancit Molo is more on garlic. The garlic flavor should burst into your mouth once you bite it. That should be the difference between the Pancit Molo than any wonton, dimson or dumplings. I should know grew up eating it in Bacolod and Iloilo.
Wow sarap! Lahat ng makakabasa nito uunlad sa hinaharap ❤ in God's perfect time! Hilaan lang pataas! 😍
Salamat po sa mga ka-chat ko ngayon!
Bakit ang pogi mo? LOL.
@@panlasangpinoy parang magkamukha nga kayo chef😂
Hi hello iho i'am 64 yrs old, you are so good in cooking just like my boys kids too specially my panganay na anak so yummy now I want more technic for tasty cooking you made iho, be good the best iho, God bless you always with your family, stay safe too iho
E try ko yan sa Monday sir kasi yan yong nasa listahan ni madam na dinner
Salamat napanood ko po ang recipe niyo
done na po,watching from dubai,pa saging na rin po guys,salamat po
Thanks bossing, pasensya na at di ko nahabol ang pag-bati sa chatroom.
Ito yung namis Kong dish ng ILO ILO saraaap oi,ka cute n chef hahaha
pancit molo di Iloilo 😍
This is actually the recipe that we always ate before in Iloilo City, that is why it is called Pancit Molo because it originated in Molo, Iloilo city but the wrapper slices which you've made were thin our pancit molo in iloilo city is at least 1 cm wide & 1 inch long.
Wow! road to 5M subscribers!
Congratulations 🎉🎉🎉🎉🎉
sir paano po wala ako singkamas at shrimp cube watching from Israel
Vanjo, walang singkamas these days sa grocery store namin. The nearest Asian store is 3 hrs away. Ano bang magandang substitute? Yun American turnip hindi ko type ang lasa
Hi, I'm 60yo and I add milk in my bowl of pancit molo. In cooking I put shredded chicken breast.
Practically, no need for egg, starch since the filling will be contained in the molo wrapper. Ground pork, minced shrimps , seasonings maybe chopped green onions that's all.
It depends on budget if you have you can add dinosaurs legs 😂
Hello! Mahirap yata basahan kc maliit masyado. Pwede sa sunod lakihan namn ang mga letra
598 liker here mga KA-PANLASA!
Shout out
Wow, sarap ng amoi mo, diawala sa sailong ko, jahaha akala mo okaw yon , ang milito mo lang ang maamoi ko....
I made the Pancit Molo for dinner by following your recipe. But for the broth, I added chicken bones from the Costco roast chicken. It was the best! Thank you, Vanjo!
Thanks for sharing, I’ll try that too.x
Ngayon ko lang napansin di pa pala ako naka subscribe, ang tagal ko na nanunuod dito😭😆😆✌️
thank you po☺binigyan nyo po ako ng IDEA sa left over siomai ko. THANK YOU
Pwede po bang pork cubes ilagay imbes na shrimp cubes
Bkit kuya may singkamas?
It is sort of a filler. You can still make one without it.
awesome
Good morning po, pwede nyo po ba alamin ang lumpiang sariwa ng Iloilo ung wala pong sauce pero napaka lasa nya
Good morning everyone!
Good morning!
Mayroon bang ready mead sa Super Markit para mas madale
Hello po , from Brazil 🇧🇷
Thanks for watching!
hi po if wala pong singkamas ano pa po ang pwedeng i mix sa ground pork
Mas sasarap pa yan pag may.checkin strips at broth:
Hi Chef, hindi ka po gumagamit ng atsuete sa molo soup?
Mahina yata kalab mu
One of Iloilo’s best 💛
Hulugan mo ng pechay baguio para lumasa ng husto
yumy yummy!
Thank you 😋
Ano pong pwede substitute sa pork, di kasi kumakain ng pork mama ko. Salamat po
chicken pwede po =) ground chicken =)
Ako kc ang nilalagay ko ay chicken cube..ok naman
Hmm, pwede po bang ready made steamed siomai na lang ang gamitin ko? 🤔
Anong sunstitute sa singkamas? Wala kami dito sa area namin nang singkamas
Canned water chestnuts
Happy to watch
Happy to see you here.
One of the Best Recipe from ILOILO. We also make the soup base by boiling chicken plus chicken bones so that the soup base will be more tasty. ❤️
Sir pwd din po ba lagyan ng gulay like carrots, pechay baguio/repolyo?
Carrots lng po. Unless gusto mo vegetarian versión, cabbage is not usually added to neither the soup nor the wonton balls. Pag meron na cabbage more like lomi version na yan.
Meron basa grocery store niang wanton wraper?
Wow..salamat sa recipe ng pancit molo maka luto n ako nyan..luks yummy❤️
Ano pong alternative sa singkamas
Pwede po ba ng ground beef instead of pork?
Paano po pag walang Knorr Shrimp Cubes?
Pwede po wala un shrimp/knorr shrimp cube? May allergy po kasi si bunso ko.😢
First time ko nagluto, neto ngayon at sinunod ko yung process and except sa (Knorr Shrimp) Knorr Chicken yung ginamit ko...at ang sarap nga.....bagay 2 pg malamig ang panahon .. 🤘🤤
Nakagutom idol 🙋♂️🇱🇧🇵🇭
San nakakabili ng molo wrapper
Anu po pwede sub ng singkamas chef?
Water chestnuts
Pa promote naman po Ng channel Ng pinsan ko.100degrees kitchen
Hi you should make soup base like chicken bones and pork bones para sa tasty results boiling and pag yung Wonton float Luto na
Pede po ba beef ung filling??
soy sauce with calamansi and sili labuyo
Hi pwede ba magrequest? Pwede ka ba mag features ng Lutong pinoy na pagkain pwede sa may acid reflux?thanks
My no.1 idol pagdating sa kusina
San po nkkbli molo wrapper
perfect timing, for Fall season..its already starting to get cold..
Puede yung cubes pork
Maraming maraming Salamat po Chef dahil po s inyo Madami po akong Natutunan s Pagluluto niyo po dahil ipinapaliwanag po niyon Mabuti kung Paano Pasarapin po ang Pagluluto po niyo Idol ko po kyo s Pagluluto niyo Sana marami p kyong ilutong mga Resipe n Marami kyong Matutulungan po s Pagluluto Salamat pooooooo IDOL ko kyo God bless po Chef
Wow I will be preparing it for my coming birthday by November 25, thank you sir Vanjo. God bless.
it tastes better with a drizzle of sesame oil po 😉
Hello po,saan po tau pwede makabili Nang wonton wrappers?
How about teaching us to make adobo?
This is one of my favorite dish which my late mom used to cook for us. I miss her so much. Now I'm cooking this for my daughter and she loves it too.
Bb haha
It's to yummy lesser expenses and easy to cook thank you so much sir I love it ingat po
Hello chef,ikw n ang pina ka the best n chef mg xplin at klaro mg turo.same kta chef hindi mawala ang paggamit ng knorr cubes😊.thank you so much Hindi k n mabilang ang menu n natutunan k sayo..
Giniling
Molo wrapper
Singkamas
Cornstarch
Egg
Onion
Garlic
Fried garlic
Water
Cooking oil
Pepper
Shrimp cube
Onion leaves
Patis
First🥰🥰🥰🥰
use chicken broth from boiled chicken breast, shred the chicken mix with the pork filling, add remaining shredded chicken put back sa broth with a sliced wrapper
Hi sir! Can you make low carb menu
Hello panlasang pinoy, ikaw yong kauna unang food Vlogger nakita ko noon at na try ko na yong ibang nga recipes mo noon ng bago pa ako ng U S. Salamat sa mga recipes mo at akoy natuto mga measurement ng ingredients dito. Hope ma notice mo ang comment ko..connected na ako saiyo
I can tell you're not from Iloilo. It's called Pancit Molo because it originated from Molo, Iloilo City. There's No pancit in the Molo. I guess it's the wrapper but I can tell mi kulang sa lasa mo. We make a chicken broth and a shredded chicken with bullion to make it more tasty. Then garnish it with toasted garlic and onion leaves. Nevertheless nice try.
kuya vanjo, pede po ba ifreezer ung molo wrapper??😁
Mama ko sarap ng luto nya
Bakit po may singkamas
Hello Chef Banjo. Ok yan pansit molo mo mahilig ako sa wanton soup. Kya gagawa din ako niyan. Mukhang masarsp nga nkkatakam nga. Thank you.
Ang korne ng sayaw mo
mas masarap pg ung parsley
Gud Am.sir Vanjo,Yan ang lunce,ngayon,thank you SA menu,💯💯💯
Yong intro talaga 😂😂😂
I hope next time yun recipe at ingredients ay nasa description below gaya dati para sabay kong tinitignan yun ingredients at yun video.
Wow ...chef Vanjo good evening..parang napakasarap nyan ah....try ko msg luto nyan..thank uforsharingmmmmmm yummy❤❤❤
N miss ko luto ni tita. Ground meat together with shrimp. Balat at ulo ng hipon pinakuluan ang tubig hinalo s sabaw at ang mga ulo dinikdik at piniga pra lumabas ang katas at hinalo s sabaw. Ohhhh la la sobrang sarap. 😋😋😋
Sarap naman po niyan
Na miss ko ang negros😢😢 Gusto ko mg molo😢😢
Sa tagal kong nagluluto nito ngyn ko lng nalaman kung bakit tinawag na pansi molo😂. I will do this recipe today. Thank you
I'm waiting 💜💜
Chat is on po sa right side.
IT'S MY FAVORITE, PANCIT MOLO SPECIAL SOUP IN MY BELOVED PLACE. THANKS CHEF, YOU GOT IT RIGHT THIS WINTER TIME. I'M GOING TO COOK FOR NEW YEAR. MERRY CHRISTMAS TO YOU AND TO YOUR FAMILY AND TO ALL THE VIEWERS.
Hi kuya sa mga lumang videos nyo po nasa description sa baba po yung kumpletong sangkap sana po sa lahat po meron din po ☺️
Hello po, matagal na akong ng subscribe sa u ang sarap ng mga recipe mo, at take note ang cute ng mata mo pg tumawa ka, watching lagi from Dubai ng work ako dto
Chef Vango paborito po yan ng family ko.Try ko po yang version nyo
Wow super missed ko na po itoMagal ko na po na di nakakain Tenx po a channelnyo nakalimutan ko na po ito iluto for a long time talaga salamat po.
thanks for sharing your budget molo soup.
toyo at kalamansi
Wow!ngayon ko lang nalaman na un wanton wrapper pala un ginagawa pancit.thanks for the info!!
Pancit Molo is more on garlic. The garlic flavor should burst into your mouth once you bite it. That should be the difference between the Pancit Molo than any wonton, dimson or dumplings. I should know grew up eating it in Bacolod and Iloilo.
Idol ko tlaga sa lutuan...kaya naman lagi ko tong pimapanood...nagiging ezpert din ako lalo sa pagluluto...
HELP: Singkamas? What is that?
Jicama/mexican turnip
Siguradong napakasarap ng pancit molo na yan sir Vanjo
Sir gayahin ko yung luto mong Pancit Molo yummy tingin khit hindi ko pa natikman...sarap higop mu