I’m Fil Am born and raised in Iloilo. It is known to us as Pancit Molo Soup. It was one of my top favs while going to college there. I’m a comma away from reaching 70, and my MO these days is whatever I cook everything has be simple and quick without changing the quality of the taste. Some Phil recipies are more challenging to simplify than others so I’m always open to available substitutes and seek them out from the grocery store.
pansit molo d nawawala pag xmas and new sa bahay nmin... but my mom mix ground chicken with the ground pork and shrimp.. plus there's left over molo.. w\c my mom cuts into strips and dump in the broth.. thanks for sharing ur recipe.
Hi chef! I would just like to share pag ako po nagluluto nyan naglalagay po ako ng chopped celery sa fillling at yung celery leaves sinasabay ko paglaga ng manok (tatanggalin din naman afterwards, walang sayang sa ingredients,hehe)
Hi, Chef. I just ordered 2 books from you. They’re on their way to our address na. I’m giving a book to my mama. Your videos have been a great help to me being recently married with not much experience in cooking. I also shared your channel to my sister who is OFW in Germany. Can you share with us your Maki Mi recipe? God bless, Chef. Amping pirmi jud.
Most of your vids talaga chef may natututunan akong bago. In this video nalaman kong may pinagkaiba pala ang "broth" at ang "stock". Akala ko similar lang sila, just different terminologies.
That's not the proper way to wrap the Molo dumpling. There is a distinct way of wrapping it kung tawagin ng mga taga iloilo "ulo ka madre" because it's in the shape of a nuns head with the veil. It was the madres who invented the dish during the Spanish era while the church of Molo is being constructed. The madres wanted to own the dish as their own thus, its their unique way of wrapping the dimsum in other words it's their signature to the dish. Tawag ko po dyan ay Pansit Molo Soup pero its more popularly known simply as Pansit Molo. Soup to differentiate it from the usual Pansit. Named after Molo, Iloilo the place of its origin. As we enjoy this dish let's give credit also to whom the credit is due.
@@jundelprado1267people like you should be ashamed. Napaka-combatant. Ang lungkot lungkot cguro tlaga ng buhay mo that even a simple comment like this feeling mo nagmamagaling na ung ibang tao.
Sir mas maganda pagNunHead ng molo balls mo po Pancit molo kc originated in Molo Iloilo where located ang acielo de molo which is sa pangangalaga ng mga Madre… kayat nun headform ang pancit molo … hihihihihi
Yong tirang wrapper po, kina cut into strips. Pag sinama sa soup flat noodles na sya...yan po typical practice either in bacolod or iloilo..di dapat mawala ang "sibuyas dahon" ang tawag namin..
Gustong gusto kitang panoorin pag may gusto akong putahe dahil direct to the point ka lagi. Keep it up Idol.
Niloloto ko to kada new year lang 💚
Dali tingnan hirap gawin daming process. Thats why konti lang mahilig gawin yan. But super sarap yan panalong panalo.
SarapP..bukas luto ako nyan chef tatung
I’m Fil Am born and raised in Iloilo. It is known to us as Pancit Molo Soup. It was one of my top favs while going to college there. I’m a comma away from
reaching 70, and my MO these days is whatever I cook everything has be simple and quick without changing the quality of the taste. Some Phil recipies are more challenging to simplify than others so I’m always open to available substitutes and seek them out from the grocery store.
Thanks for sharing!!
Sarap nito chef kahit wlang hipon
alam ko na ulam namin ngayong may bagyo
Hanggang ngayon nagluluto kmi nyan pang araw2 at pag handaan 😊 yummy comfort food
In any occasion masarap syang iluto at ihanda! Try it.
Please subscribe to this channel! Thanks!
Sarap nmann nyannn😍
thank you chef for cooking a pansit molo ramdam k p dn ang sarap nyan baka nxt week mgluto ako pg kmpleto k n amg pnankap
Salamat chef gagawin ko to bukas
Maganda chef walang carrots parang siomai yan. The original has tauri pork garlic and other seasoning. FROM molo ILOILP CITY OF ❤
pansit molo d nawawala pag xmas and new sa bahay nmin... but my mom mix ground chicken with the ground pork and shrimp.. plus there's left over molo.. w\c my mom cuts into strips and dump in the broth.. thanks for sharing ur recipe.
molo soup i should say ahaha..
hope you enjoy it Ka-Simpol
I learn a lot from you. Thank you so much Chef Tatung my idol🥰🙏
Wow, thank you so much!
Nice and SIMPOL !!
Do you like it? Thank you very much!
Please subscribe to this channel! Thanks!
SUPER EASY LG YAN GAWIN PAG TAGA ILOILO KA KAHIT SAANG PALENGKE PWEDI BUMIL NG MOLO BALLS
gawa ako nito sa bday ng anak ko. 🙂
Happy birthday sa anak mo. Tara, luto na! ☺️
Perfect with molo strips po 😉
Chef, pwede po video naman sa paggawa ng chicken wonton soup? Salamat.
Sarap nito
It’s called pancit molo because it was named after a place in iIloilo called Molo, where it originated.
Just subbed fellow bisaya... 😊 i love cooking and like straight forward simple recipes. Much love from Manchester
Chef do you have other soup recipes good for the Holidays yong with light ingredients lang. Thanks
Btw your procedures are really simpol.
Will upload soon
Hello Chef. I think it is called Molo because it originated from Molo, Iloilo City.
DING DING DING DING!!!
Korek po!
Yes ang lolo ko ay Chinese sa molo iloilo hindi ko lang alam kong sila ang gumagawa niyan kaya pancit molo
Panalo yan with chilli paste. Ito yung kulang sa handa last Christmas, sabaw na kontra umay at kontra amats na din. 🥴
Hi chef! I would just like to share pag ako po nagluluto nyan naglalagay po ako ng chopped celery sa fillling at yung celery leaves sinasabay ko paglaga ng manok (tatanggalin din naman afterwards, walang sayang sa ingredients,hehe)
Thanks for Sharing Ka-Simpol
Hi, Chef. I just ordered 2 books from you. They’re on their way to our address na. I’m giving a book to my mama.
Your videos have been a great help to me being recently married with not much experience in cooking. I also shared your channel to my sister who is OFW in Germany.
Can you share with us your Maki Mi recipe?
God bless, Chef. Amping pirmi jud.
Wow! Glad to hear that. Thank you so much Juris!
I really follow all the recipes of Chef Tatung because they are so simple
Glad you liked it! Luto na! ☺️
Chef maraming salamat po.
You're welcome Onofre Corpuz! Thank you too.
YUMMM YUMMM YUMMM
Love it❤️thank you Chef🤗
You are so welcome
yummy
Love it😘
I'm glad you like it
Most of your vids talaga chef may natututunan akong bago. In this video nalaman kong may pinagkaiba pala ang "broth" at ang "stock". Akala ko similar lang sila, just different terminologies.
Nice video
Yummy
Any comment from fellow ilonggo re the ingredients and how he wrapped the dumpling? 😁
Sobrang SIMPOL nga. Kalokohan.
yum
Chef, how would you know if the meat inside the molo wrapper is already cooked?
it floats
Where to buy molo wrapper?
Sa grocery sa frozen section.
Shiomai wrapper same lng cla
Pangit ang sa supermarket. Nakabili ako minsan lasang noodles pag naluto na. Mabuti pa ikaw nlng gumawa ng wrapper mo.
Mercury
Thank you chep Tatung
Best with quail egg
That's not the proper way to wrap the Molo dumpling. There is a distinct way of wrapping it kung tawagin ng mga taga iloilo "ulo ka madre" because it's in the shape of a nuns head with the veil. It was the madres who invented the dish during the Spanish era while the church of Molo is being constructed. The madres wanted to own the dish as their own thus, its their unique way of wrapping the dimsum in other words it's their signature to the dish. Tawag ko po dyan ay Pansit Molo Soup pero its more popularly known simply as Pansit Molo. Soup to differentiate it from the usual Pansit. Named after Molo, Iloilo the place of its origin. As we enjoy this dish let's give credit also to whom the credit is due.
Salamat sa pagsagot sa katanungan san galing ang pansit molo
o sige ikaw na magaling, kawawa ka naman laki ng problema mo.
@@jundelprado1267people like you should be ashamed. Napaka-combatant. Ang lungkot lungkot cguro tlaga ng buhay mo that even a simple comment like this feeling mo nagmamagaling na ung ibang tao.
@@jundelprado1267bobo mo
Gawa ka ng video mo… yung mas SIMPOL hahaha
Bkit wala ung flat na noodles?
Sa ilonggo style po..yong sobrang molo wrapper, hinahati sa 3 strips saka isinasama sa soup...ang labas po noon flat noodles..
Sir mas maganda pagNunHead ng molo balls mo po Pancit molo kc originated in Molo Iloilo where located ang acielo de molo which is sa pangangalaga ng mga Madre… kayat nun headform ang pancit molo … hihihihihi
Thanks for the info!
Akala q may pansit wala pala, bakit pancit molo dapat molo soup lng.
Yong tirang wrapper po, kina cut into strips. Pag sinama sa soup flat noodles na sya...yan po typical practice either in bacolod or iloilo..di dapat mawala ang "sibuyas dahon" ang tawag namin..
888i
Chef yung balat bkit di mo sinama😭😭😭
Niloloto ko to kada new year lang 💚