Professional Baker Teaches You How To Make CHEESE SOUFFLES!
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- Опубликовано: 23 май 2019
- Chef Anna Olson serves up the most cheesy appetizer recipe in the world, her amazing Twice Baked Cheese Souffles! This recipe contains over 1/2 a pound of cheese! Talk about cheesy!
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Makes 6 individual soufflés
Ingredients
3 Tbsp (45 g) unsalted butter, plus extra for ramekins
3 Tbsp (10 g) finely grated Parmesan cheese, for the ramekins
3 Tbsp (25 g) all-purpose flour
1 cup (250 mL) 2% milk
pinch ground nutmeg
5 large eggs, separated
½ cup (125 mL) whipping cream, plus extra for brushing
2 cups (150 g) coarsely grated Gruyere cheese, plus extra for sprinkling
3 Tbsp (45 mL) chopped fresh chives
salt & pepper
1. Prepare six 5-ounce (150 mL) ramekins by greasing them well with extra butter and sprinkling in the Parmesan cheese to coat the bottom and sides, tipping out any excess. Chill the ramekins until ready to fill and bake.
2. In a medium saucepan, melt the butter over medium heat and add the flour and stir with a wooden spoon or spatula until the mixture is bubbling and smells faintly of almonds, about 3 minutes. Switch to a whisk and whisk in a third of the milk while whisking and let this thicken up (this won’t take long). Add the remaining milk and whisk until the mixture reaches a simmer and thickens, about 3 minutes. Remove the pan from the heat and stir in the nutmeg. Have the egg yolks ready in a small bowl and whisk a little of the hot milk mixture into them and then add the egg yolk mixture back to the pan and whisk in. Add the cream to cool down the mixture and transfer this to a mixing bowl. Once cooled to room temperature, stir in the cheese and chives and season to taste.
3. Preheat the oven to 350 F (180 C). Using electric beaters or a stand mixer fitted with the whip attachment, whip the 5 egg whites on high speed until they hold a soft peak when the beaters are lifted. Fold a third of the whipped whites into the base (they will deflate as you fold - that is expected), and then fold in the remaining two-thirds until evenly blended. Spoon this into the chilled ramekins and place them on a parchment-lined baking tray. Bake these for about 30 minutes, until puffed up, a rich golden brown and no longer seem fluid in the centre (try not to open the oven for the first 20 minutes.) Use a palette knife to loosen the soufflés from the ramekins and immediately turn out onto the baking tray (flip them so they are upright. The soufflés can be made well in advance up to this point and kept chilled - just bring them up to room temperature again before the second baking. Alternatively the soufflés could be served hot, in the ramekins, at this time.
4. For the second baking, increase the oven temperature to 400 F (200 C). Brush the tops of each soufflé generously with whipping cream (this will keep them soft in the centre) and top with a sprinkling of grated Gruyere and a little black pepper. Bake the soufflés for 8 to 10 minutes, until the cheese on top has melted fully. Immediately lift the soufflés onto plates and serve.
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Хобби
I never heard about cheese souffles but now that I know I'll try this recipe this week because I'm a cheese lover
You don’t sound well. I hope you get well soon. The dish is stunning
Oh Anna you always amaze me with your recipes
Anna, these look absolutely amazing! Gosh, I've never had one before, but now I have to try it! Not sure mine will look as impressive as yours but I'm inspired now... and hungry! 😉🙏👍❤
Better get cooking!
You are the best , I love your kitchen and all kitchenware you using for cooking and baking ,and I love you with great recipe recipe 💕💕💕💕
Looks absolutely lovely!
They look like burger without buns, but I love it.
I noticed that too...u sound like u have some congestion...sorry we are so observant...I am a long standing old Registered Nurse...retired...hope u feel better soon. Thank u for this recipe...I’ve always been intimidated making a soufflé...my mother made wonderful soufflé but I guess now that she’s gone, it’s my turn to pass on the recipes and tradition...I do enjoy watching and learning from u...
we don't need to be a nurse to notice that. I'm a web developer and noticed that too
I'm loving her oven
get well soon anna! that souffle looks delightful!
Delicious 😉😋
Yummy 👍💖very nice ANNA 👍✌
Oh Yum, they look divine!
(: Thank you Anna.......Looks like a great appetizer!!!!!...... ☺
Ohhh Anna vthout you I won't have no idea how I'm going to cope the day ..! Thank you for yummy recipes,
Just perfect.
Yum Anna, when’s brunch? My wife will be right there! lol 😆! Take care and thank you for this delicious and oh so tempting!
Oh yes! You are the bless of the day!
Thank you so much Ralu!
Love this!
Oooh my goodness that bechemel sauce looks so good, love these cheese soufflés Anna 😍😍
Thank you Angie!
This looks so fancy and delicious, wish I had ramekins
(: Use any bowls you have......But almost every store has them.....
Tru Walmart ....or go online...... ☺
Even some supermarkets too....☺
Now you have a reason to get them.....lol.... ☺
She looked so happy in that kitchen.. makes me want to be cooking/baking beside her...
Hmm... Good idea. :))) Looks really good.
your videos are amazing :) thank you anna
Thank you Clifton!
(: Great recipe like always... !!!!! 😚
I SOOOOOO want those
OH. MY. LORD!!
My knees just buckled!
😋 ❤️ 🧀
Hi mummy Anna olson... 😊😇.. Nice cheese souffle... Wanna try to make it tomorrow.. 😋.. Look delicious 👌
Please let us know how they turn out!
Look delicious
Looks amazing!
You got that right!
(: When I saw your notification, I thought they were the famous Portuguese custard desserts called 'Pasteis de Nata" .......They are basically a pastry cream pastry on puff pastry!!!!!............. ☺😚
I can tell this taste yummy cause my daughter just tired to grab one on the screen to eat it..lol she said mmmhhh yummy
Hahaha, so cute!😁
@@lynnwilhoite6194 yes it was cute to see her do that....she like cheese
(: Lol......Now you really have to make them for her..... 😚
That's a good indication that you should try making some! :)
@@ohyum I will definitely have to this holiday coming up.....I made a few of your recipe and it was very delicious.... Thank you
Sooo much cheeseee!! Yayyy
Ohhh sooo yum 😍
I'm not a souffle fan, I've never heard of twice baked, either but these look amazing.
Thank you!
Thanks anna for the recipe
Thank you for watching!
again, perfection
You makes the best food in the world😄😄
Yes she's does...
(: It's true...... ☺
The thumbnail lured me in 🤤
That's the point! :)
next time I make béchamel, I'm going to start the butter and flour together. thanks!
Best of luck to you!
@@ohyum thank you!
love when you say mmmmm🍔🍔🍔
It's soufflé week! 😀
Could you please give me some more details about the incredient in 2:36?thank you in advance!
Dear Anna
Thanks for an amazing recipe,
Take care you doesn't sound well.
Send Greetings To Egypt from the Arab
Butter
3 tablespoons flour
Milk
Ground nutmeg
5 egg yolks
Whipped cream 1/2 a cup
5 egg whites
3 tablespoons chives
Pour the batter in the ramiekean bowls
Bake for 30 minutes
Olive oil
Onoin
Red pepper
Sprigs of thyme and oregano
Brush with cream
Greger cheese
Bake for 8 to 10 minutes
Serve with the pepper sauce
Looks yummy! I love ceramic pots..where can I get them?
(: You can find those almost anywhere now.......Amazon, Walmart, Target etc..... ☺
@@marialoureiro455 oh awesome! I will have a look...thank you... :)
@@Joanna-qv6cz
(: You're welcome!!!!! ... ☺
That's great.....I hope you find exactly what you want!!!!!.... 😚
You can try Supermarkets too....sometimes you can find the glass custard cups ......those might be ok but they are smaller!!!!! I know back a few years I bought a set of 4 ramekins at K-mart that were by Martha Stewart!!!!! You may also find some at TJMaxx too!!!!! They are more popular now maybe because of food shows (I am assuming) but you have lots of good choices!!!!! You can try Williams-Sonoma too (store or online)!!!!!....... ☺
Have a Beautiful Weekend!!!!!... 😚
Maybe you find the ramekins & get to make this nice recipe!!!!! ......☺
@@marialoureiro455 oh I know...they look so yum...Thanks for all your help..you have a good weekend too... :)
@@Joanna-qv6cz
(: It was no problem at all..... ☺
Thank you!!!!!.... 😚 Have fun making them!!!!!..... ☺ They seem good for Breakfast too & especially for the Holidays!!!!!....😚
You are very amazing 🤗❤love you so much ❤❤😊
Thank you!
Super sister... lovely.... 🌷❤🌷
Would this taste good served cold as a party snack?
please give me anna it looks delicious wow u r sis from another mother love u gal tebogo lengosana from johannesburg South Africa 😗😗😗😗
Amazingg.. 😍😍😍
Thank you!
@@ohyum awwwwww...You replied 😍😍😍😍
Hi Anna!!!!! I Love all that you cook.
With all that yummy food how don't you get bigger!!!!????
Tell us your secret please!! Haha
O goossshh its delicious agaaain
You better believe it!
What type of cheese did she use?
Gruyere, see description box
Where do you get your dairy products, i.e. milk / cream in bottles?
YUMMMMMMMMMMMMMMMMM
twice???
im sorry I just know ONE IN A MILLION T.W.I.C.E😂💝
AMAZING THANKS YOU GOODNESS 🌟 OH YUM 😋,❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL,,
How is it that Anna doesn't weigh 300 lbs? I sure as hell would.
⚘⚘⚘⚘