Professional Baker Teaches You How To Make PUMPKIN CHEESECAKE!
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- Опубликовано: 18 окт 2024
- Pumpkin Cheesecake Pie is the absolute best Thanksgiving dessert recipe. Making this Thanksgiving the perfect Thanksgiving starts with this recipe, and Chef Anna Olson is here to show you all the steps of this amazing recipe. Check it out below!
More Videos from Anna's Holiday Feast:
Turkey, Gravy, and Stuffing: y2u.be/y4tcW6EzxnE
Mashed Potatoes: y2u.be/c9bdLUF7bqQ
Turkey Carving: y2u.be/4ASWN1eVims
Caramelized Onions: y2u.be/oK9DXu0zKeQ
Brussels Sprouts: y2u.be/PHoWsbyAZS4
Sausage Squares: • Professional Baker Tea...
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Ingredients
Crust
2 3/4 cups (390 g) chocolate cookie crumbs
2 Tbsp (25 g) packed light brown sugar
1/2 tsp ground cinnamon
1/2 cup (115 g) unsalted butter, melted
Cheesecake Layer
1 pkg (8 oz/250 g) cream cheese, at room temperature
1⁄3 cup (70 g) granulated sugar
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1 large egg, at room temperature
1/2 cup (125 mL) pure pumpkin purée
Pumpkin Pie Layer
2 cups (500 mL) pure pumpkin purée
1/2 cup (100 g) packed light brown sugar
1/2 cup (100 g) granulated sugar
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
3 large eggs, at room temperature
1 cup (250 mL) whipping cream
Sweetened whipped cream, for décor (optional)
Directions
1. Preheat the oven to 350°F (180°C) and grease a 9-inch (23 cm) springform pan.
2. For the crust, stir the cookie crumbs with the brown sugar and cinnamon and then stir in the melted butter until evenly combined. Press into the bottom and all the way up the sides of the pan. Bake for 10 minutes (no change will be noticeable). Let cool on a wire rack while you make the filling. Leave the oven on.
3. For the cheesecake layer, beat the cream cheese until smooth (by hand is easy enough) and then beat in the sugar, cinnamon, cloves and nutmeg. Switch to a whisk and whisk in the egg, followed by the pumpkin purée.
4. Scrape the batter into the cooled crust and bake for 30 minutes, until the cheesecake no longer jiggles in the centre. While it bakes, prepare the pumpkin pie layer. Whisk the pumpkin purée with both sugars and then whisk in the cinnamon, cloves and nutmeg. Whisk in the eggs and then the 1 cup (250 mL) whipping cream. Once the cheesecake layer has baked for 30 minutes, remove the pan from the oven and gently pour the pumpkin pie filling over the cheesecake-it will fill the pan right to the top.
5. Return the pan to the oven and bake for 50 to 60 minutes more, until only the centre of the pie shows signs of jiggling. Let cool in the pan on a wire rack to room temperature, up to 4 hours. Chill the cooled pie, uncovered, in the fridge overnight to set the filling.
6. If you wish to decorate the pie, remove it from the pan and carefully slide it onto a cake stand or a platter. Scoop the whipped cream into a piping bag fitted with a plain or star tip and pipe a crown just around the top of the pie or simply dollop the whipped cream in the centre. Chill until ready to serve.
Recipe from Set for the Holidays with Anna Olson, Appetite by Random House, 2018
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Don't forget to check out the recipe in the description! If you try this recipe, please tell us about your experience!
are you using a fan forced oven anna?
I love they way you explain things as you cook. You have taught me so much, I started baking because of you. The things you learn help in every other recipe. Thank you so much Anna.
I love it..thanks Anna for teaching me how to bake,and i pursue my baking because of you..lots of love from the Philippines.
My favorite chef beautiful ANNA ❤this pumpkin pie looking so yummy and delicious 😋nice 👍✌
I make this pie today. Surprise for my daughter coz she loves pumpkin. Tomorrow she came home after 6 months University in Sweden. I send you the picture of my cinderella pumkin cake when we eat them. 😊😊😊. I try to look the color inside. See u . Thank u very much for the reciepe Ur devoted fan in germany. I made my crush pie Gewürz Spekulatius keks ( spice spekulatius)
Christmas is coming soon. I would like to make this one! Thank you so much Anna for your wonderful recipe as always. Nice presentation and easy to understand. Thanks again. God bless!
This is exciting! I didn't realize you had a channel. I'm a fan since the days of cable TV (which I haven't had in years). Loving the videos!
Thanks for stopping by! We have more original recipes for Christmas starting soon, so stay tuned!
Chef Anna le meilleur Chef pâtissier du monde
You explain things so well as you prepare the recipe as you go along. Thanks a lot.
Thank You, could watch you all day. Not only beautiful receipts, but we learn so much from your knowledge that you share, coming in on this in the fall but wow.
I love how Anna whispers "That's not cheating..." ^^
And when she talks about feeding 16 with that monster of a cake she's much like the answer to Mrs Crocombes prayers.
This is epic! My Dad loves pumpkin pie so this will put him over the moon!
Hello Anna I love your tips and tricks Lots of love from Romênia 🇷🇴, thanks 🙏🏼.
Just made this ystd for a Friendsgiving party and this was delicious. Everyone loved it. When she said it feeds 16 people she wasn't joking. We easily feed 15 people with about 3 servings left for a few guest to take home. If you want to impress your guest, this is the recipe for you. Thanks Anna for an awesome pie!!!
I enjoyed watching you Anna thank you you made cooking so so much easier and beautiful
You are teaching very good and afted that I always success with your recipe and explanation
Looks absolutely delicious!
Love it I think it will be my dessert for Christmas 🎄👍👍👍👍😋😋😋😋
Love your channel and the way you teach and all your recipes,
Amazing. Would love to see a Christmas morning breakfast bake or something like that. Would be amazing!! You are a talented amazing woman!
A crowd? I can eat that all by myself
Chef Anna, I Loveeee Your Recipes And You Inspire Me To Cook Everyday, Thank You Sooo Much For Sharing Your Passion With Us, Keep Up The Great Work And Wishing You Millions Of Subscribers :)
Thank you so much!
Good day chef Anna,thank you so much for the best and very goo recipe you given to us i can use it for my family,job as a chief cook in a commercial vessel god bless chef
Beautiful recipe thank you. I will definitely try this.
Please let us know how it turns out!
Love your baking
Amazing. You're wonderfully creative . Love this recipe ❤
You deserve subscribe , the best of best here in this Chanel . Thanks 💕💕💕💕
Thank you!
wow. this looks yummy.
Anna olsen you have a wonderful personality .thank you for your recipes .im making this now for Thanksgiving.have a great Thanksgiving yourself (:
Thank you so much!
That looks so amazingly and delicious! I love chocolate and pumpkin together. I'll be putting this on my to do list.
♥♥Thanks Anna, this looks very scrumptiously awesome! God bless you and your family this season.♥ Happy Holidays♥
Omy gosh. I must make this. That is just beautiful. Love your recipes. Thankyou
Thank you for watching! Please let us know how yours turns out!
This would be perfect for Halloween 🎃🍁👻🍂
😯😯😯 O M G That looks So Good !!!!!!!
So nice i love pumpkin loaf, but since from the philippines we dnt have pumpkin only squash and butternut s, dedntely try this...thank u anna alson love from philippines....
Remembering why I love Anna found her many years ago on TV..pre RUclips O.O...and now I have refound ...I have died and gone to heaven binge watching
Gracias por las recetas en español, ya he hecho el pastel de chocolate y me quedo Riquísimo!!! Y voy a hacer este que también se ve demasiado bueno, haber que tal me sale, saludos desde Guadalajara Jalisco, tocaya!
Hola que pastel te salió muy rico espero compartas
Wow!! This recipe was easy and delicious. Made this last night for Canadian Thanksgiving weekend 🍁🇨🇦 here for my family. Only substitution was using graham crust instead of chocolate cookie crust. Already planning on making this again on request and at Christmas holidays.
OMG!!!! I can't wait to make!
And we can't wait for you to try it! Let us know how it turns out!
Hi Anna! Thank you so much for this recipe. I've made it for this year's Thanksgiving dinner with family. Everyone loved it! The filling was perfect! I actually made it twice. The first time, I baked it at lower temperature because my oven tends to be hotter than set temperature. The second time, I baked it at 350 degrees F. A quick question to you. How can I prevent the crust from burning while ensuring the pumpkin pie bakes completely? Would wrapping the whole pan in foil help? Will it take longer to bake if that is so? I hope to hear from you. Thank you so much again.
The best part is watching you take a bite.
,merci Anna de votre super cake
Wow! Was this ever a huge hit at Thanksgiving this year! I was a little bit nervous making it... I was worried the crust would crumble once it was released from the springform pan but it held together beautifully. Many oohs and aahs and excitement from the Thanksgiving guests and there was almost nothing left by the end of the evening.
Yum yum😋😋 lots of love from india💞
Omgg Anna I’m in love with this recipe! I’m gonna try it for this year :)
Amazing! Please let us know how it turns out!
I know this is something I will have to make this for the holidays...oh man Anna I think maybe u have outdone yourself! Lol...I think I will have to experiment with this....just to make sure I can do it? Yum Anna! Thank u! I use a juice glass to press the crust ... it really gets into the areas around and presses the crust nice and smooth and no tears...
Cinnamon powder 🤠
Chocolate cookie crumbs 👩❤️💋👩
Unsalted butter 🌿
Cream cheese 🥵
Sugar 🏵️
Egg 🌮
Cinnamon powder 🌊
Nutmeg powder 😇
Pure pumpkin puree 🍩
Light brown sugar 🔥
Eggs 👶
Whipping cream 🥮
Bake the cheesecake for about 60-70 minutes 🐻
Hi Anna, this looks like a great recipe! I love your recipes and especially the simple and encouraging way you teach them!I do have a question though-I've seen cookie crusts put in the fridge to set instead of baking. Could you tell me what the difference is? Thanks!
I try it and ut was hard but God it was delicious. 😍😘😘😘
Glad to hear!
Yummy
Love it
I will bake it too,
I like pumpkin pie the taste is clasic.
Definitely our dessert this Thanksgiving🍁
🍁Watched you on Marilyn yesterday...
🍁🇨🇦 Happy Thanksgiving 🇨🇦🍁
Se ve delicioso.
Dearest Anna, I plan to do this today. I am looking to see if I have all my spices. Anna, quick question, I cannot for the life of me find the pie you made for your dad. I thought it was so sweet to combine his 2 favorite pies. Please anybody out there where is the key lime pie combination with coconut??? Much Love Anna.
Just made this it was amazing! It is definitely a little time consuming but worth it :)
Anna, how do I split this into two small spring form pans? I was going to make the same recipe but what would the cooking time be?
Hi Heather, did you try baking two smaller pans? I was thinking the same, one for my family and one to gift. What would be the baking time? This is such a beautiful dessert!
Looks amazing
Could this be done with sweet potato instead of pumpkin? My father's not a pumpkin fan but I really want to try this.
Ravenwriter butternut squash that has been roasted. Richer than pumpkin. 😊🇨🇦
Hi Anna. I love your glass bowl. May I ask where it's from?
😊😊good
Thank you so much for the recipe. I just made it today and topped with cranberries. This is a perfect dessert for the Thanksgiving and you’re right, you can show off your skill and it’s delicious. Thanks again.
Glad to hear it turned out well! Also, cranberries? Great idea!
Wow looks so amazing 😍😍😍😋😋😋💪💪💪
Thank you! It tastes even better!
Anna ur ossum and as ur receips 😊
This looks delicious. Question, can I use ricotta or mascarpone instead of cream cheese?
Hi Ms. Olsen, im wondering what i can substitute for white sugar for my baked goodies to make it healthier?
I really love your oven, how much does this oven cost? It’s worth saving for one
السلام عليكم ماشاء آلله رائعة بالتوفيق
وعليكم السلام ورحمة الله وبركاته
ياخ احترت ذي ش تقصد ب انا عيد العيد
Hi Ann. What are your thoughts on using the chocolate crust instead of regular crust for a regular pumpkin pie.
If you like chocolate and pumpkin you should give it a try!
is there a particular pumpkin you need to use? or any pumpkin works?
Hi Anna. I made your Cinderella Pumpkin Pie Cheesecake for Thanksgiving and I was disappointed at myself. I bought the Oreo cookies to use the cookie part for your crust recipe. I followed all directions but my crust came out bitter and hard. YIKES!!! Any suggestions? What chocolate cookie crumbs did you use?
This Looks awesome have time try this
Ps: its so great you Show the the Ingredients in grams
I'm not a chocolate lover, but can I substitute the chocolate crust for a Graham cracker crust instead?
Unsalted butter 🌜
Cream cheese ☀
Egg🌝
Whisk in the ingredients 🌞
Cinnamon ⭐
Brown sugar 🌟
Pure pumpkin puree 🌠
Scrape the cheesecake filling in the pan ☁
Bake for about 30 minutes ⛅
Brown sugar and granulated sugar 🌀
Pumpkin puree 🌈
Egg 🌂
Cinnamon, nutmeg, ginger ☔
Whipped cream ⚡
Pull the crust along with the cheesecake from the oven ❄
Pour the puree on top of the cheesecake ⛄
Garnish with whipped cream 🔥
Swirl the cream on the cheesecake 💧
Bittersweet chocolate shavings 🌊
Chop the cheesecake in half 🎃
Hi Anna, Can I switch out the pumpkin for sweet potato?
Mrs Olson,
The colours of this pie, just lovely!!!!
How were you able to take the pie out of the pan without cracking the crust?
Hi what brand of chocolate cookie crumbs did you used?
Which kind of chocolate cookies did you use?
Firstly, it was a lot of cookie crumbs for the crust so I suggest you dial the quantity down, or else it'll be thick and unpleasant to bite in. Secondly, my eggs were 60g each which turned out quite eggy and rubbery almost, especially the cheesecake layer even though I mixed everything by hand briefly so there wasn't much air being incorporated in the batter. Maybe it was just me so I wouldn't blame the recipe, but I'd love to hear out more about you guys who have given it a try!
Is it a good idea to freeze the leftover?
Yo Anna's a baddddddiee
Por favor, coloquem legendas🙏, gosto muito dos videos, mais ficaria melhor se tivesse legenda!!! Deus abencoe...
'It's fluid, so it will find where it belongs' hmmm i hear wisdom haha, be fluid guys
Yaume 😊
I love your recipes but the only thing I request is that we get some more close-up shots of the food if possible thank you
Reminded me of a muppet 😂😂 6:35
Tocaya es un modismo que usamos cuando hablamos con otra persona que tiene tu mismo nombre.
Do I wait the 4 hrs to remove it from the spongiform pan?
Leave it in the pan until you’re ready to serve it or transport it.
Dear Lord !
Serve 16 people? What?? 1/2 the cake is for me alone 😂 beautiful recipe!
Chocolate cookie crumbs 👤
Ginger 🧟
Melted butter 😁
Bake the crust for about 10 minutes 😉
Cream cheese 🚣
Egg 🕳️
Cinnamon powder 🩸
Nutmeg powder 💩
Pure pumpkin puree 🤐
Brown sugar 💔
Eggs 🤫
Cinnamon powder 💚
Ginger powder ❤️
Clove powder 🐒
Whipped cream 🥵
Golden Oreos.
It looks impressive! I wish I knew what chocolate and pumpkin tasted like together. I would think they would compete with each other. They don't seem to me to be natural complementary flavors, but there must be other crusts that could be used as alternatives.
Recipes are really only guidelines. You can substitute the chocolate for, perhaps, graham cracker or maybe animal crackers. Look for flavors that won't compete w/the pumpkin. I've never had chocolate with pumpkin, either, but it is interesting enough to maybe give it a try.
Yes.I was thinking maybe some type of graham cracker crust or a chopped nut with dates crust. I'm going to make a raw/no bake pumpkin pie one of these days (without dairy). I'm sticking more with the cleaner ingredients these days. I think I probably wouldn't even attempt this dessert without first being able to taste one someone else had made... and it would have to be the best tasting thing I'd ever put in my mouth for me to go to the trouble to make it considering it has so many rich ingredients.. @@janetmoore1124
Chocolate crust with pumpkin is delicious! We love the two together. We top it with a caramel and chocolate drizzle too. It's amazing and everyone loves it. Give it a try.
Use golden Oreo’s.
What sets this up, given there are no eggs?
The recipe in the description calls for 4 eggs.
Who films your videos?
Any reason the cheescake goes on the bottom instead of the top?
Not her Christmasy more for Halloween
can feed 16? not that many if i'm around
OMG for a pumpkin of anything lover I’m soooooooo making this for thanksgiving in a few weeks. As far as feeding 16 people ummmm nnnope !!! Hehe not with me around.
Oh my! You're fifty years old. You looks younger
Put some white chocolate mousse on top and we all go to hell.