Crazy Frosting Recipe: The Best Buttercream Frosting with Endless Flavor Variations!
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- Опубликовано: 28 фев 2018
- One Frosting. Any Flavor!
CRAZY FROSTING RECIPE: bit.ly/CrazyFrostingRecipe
SUBSCRIBE HERE: bit.ly/GemmasBoldBakers
Hi Bold Bakers! My Crazy Frosting recipe is the ONLY frosting recipe you will ever need to make endless flavor variations. I’ll show you how to make my Best-Ever Vanilla Buttercream Frosting then everything you need to make Chocolate Frosting, Peanut Butter, Strawberry, Mint Chocolate Chip & more. So let’s get baking!
RELATED VIDEOS:
* Gemma’s BEST CAKES: bit.ly/GemmasBestCakes
* More CRAZY Recipes: bit.ly/GemmasCrazyRecipes
* NEW Nutella Lava Cookies: bit.ly/LavaCookiesVid
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence and make simple, game-changing baking recipes with over-the-top results! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): www.BiggerBolderBaking.com
* Facebook: bit.ly/BBBFacebook
* Instagram: / gemma_stafford
* Pinterest: / gemstafford
* Twitter: / gemstaff16
GET THE WRITTEN RECIPES (includes instructions and measurements): bit.ly/CrazyFrostingRecipe 
Хобби
Ciao Gemma
We love you in Italy
I have 6 of my friends hear and we are making cups cakes
And the frosting .n
We deliver to the community . Just to cheer someone up
It’s nice to see a smile on peoples faces .
💕 I now it’s not much
But a smile makes me happy ..
My family and friends love this! Adding 1 teaspoon almond extract made a yummy icing too!
Hey Gemma just wanted to let you know me and my aunt when I was 7-8 would watch this for fun and we had so many memories!
Thank you for sharing this here - and for the support all these years.
Whipping frosting on high goes against everything I was tought about making it.I was always told to use a paddle and whip it on low for the least amount of time but I'm willing to give this a try!
1½ cups (340g/12oz) butter, at room temperature
5⅔ cups (680g/1lb 8oz) confectioners' sugar, sifted*
2 teaspoon vanilla extract
2-3 tablespoons milk or cream
pinch of salt
Add Ins:
Strawberry Frosting:
1/2 cup (21/2oz/75g) fresh or frozen strawberries, pureed and strained
Chocolate Frosting:
1 1/3 cups (51/3oz/160g) cocoa powder
Coffee Frosting:
1 tablespoon instant espresso dissolved in 2 tablespoons of water
Mint Chocolate Chip Frosting:
3 teaspoons mint extract
1/2 cup (3oz/90g) chocolate, finely chopped
1 drop green food coloring (optional)
Peanut butter Frosting:
3/4 cup (6oz/180g) smooth peanut butter
Vanilla Frosting:
2 teaspoons vanilla extract , total for the batch.
Lemon Frosting:
•Zest of 2 lemons
Sheena DC saltes or unsalted butter ?
@@kanikaverma0204 unsalted butter
Sheena DC Which milk are you using?
Fresh milk(cow milk)??
Or powder milk? Which one? Please explain clearly? Pls. If we use milk for buttercream, it will be defective? Without refrigerater..
@@ranoyarano2181 Fresh milk to adjust the consistency of the buttercream. You need to store it properly and refregirate it for it to last for about 2 weeks.
Sheena DC thanx dr. My doubt is, If we use milk into buttercream, then we willnot store the buttercream in refrigerator, Buttercream will be defective or not?
You're a genius Gemma! My favorite is the fudge frosting! Chocolate all the way!!!
Thanks for being with us! I hope you give it a go :)
I really loved the idea. You always come up with great ideas Gemma
I made the mint chocolate chip today for my son's birthday and everyone loved it!! My sister-in-law asked about the recipe and I told her about you! Thank you tremendously!
One thing I learned from JJR at Man about Cake: for fruit flavors you can also use freeze-dried fruit powder (I get it from amazon). So far I've tried it with strawberry, raspberry and banana (though I didn't really care for the banana; they seemed too ripe for my taste). It works really well and doesn't mess with the consistency.
Good tip! Thank you :)
I recommended you,Gemma to my other friend who loves baking like me and now even she loves watching ur videos
I love when gemma started talking in every video of her. Its so full of enthusiasm and positive vibes.
Thanks, Hakim!
If you want to add a stronger strawberry flavor without thinning your frosting here's an idea:
Place some freeze-dried strawberries in a food processer and pulse till the strawberries are powdered. Then add as much strawberry powder as needed to make the frosting as strongly flavored as you like. Just make sure to use freeze-dried strawberries, because dehydrated strawberries won't work.
Good tip, Julie! Thank you :)
Yeah, I think that could work with any other fruit flavor as well, because a lot of fruit tend to be very liquidy, thanks for the tip! :D
Yes! Learned that from Man About Cake videos recently. I want to try it!
Thanks for this! I was wondering but worried it might dry it out. Great to know. 🥰
@@nca4794 if it DOES make it too thick, just add a little milk or cream to thin it.
This is absolutely wonderful! I haven't been able to find coffee extract since I moved 3yrs ago. It is my favorite along side mint chocolate!
Yum yum yum...another project for this weekend! Thank you all!
So glad you liked this recipe. Thank you for being with us :)
I love this frosting idea! 😍 Your recipes are so easy to make and they look epic! 🤗 Great video, Gemma!
Delighted you liked it, thanks so much for watching!
Hi gemma love u n your recipes a lot me n my son are your fans I have learned a lot from u dear,thank you
3>
@@biggerbolderbaking
🙋 Question!! 🙋
So if I get this right you'll need to use vanilla extract in all of them like.. in the "base"? And THEN add the flavour of your choice? 🙂 And if so.. why?
Thank you for explaining it like we're 5 😁 (i defenatily need that)
Such a creative idea to customize frosting...you're the genius of the "crazy series"!! :D
Thanks so much! Delighted you think so :)
I also have coffee cake every year on my birthday and I loved it
So yummy! Thanks for being with us :)
I'm so excited to see that Neapolitan cake! It looks amazing!
Wow, thanks so much Karen! I can't wait to hear what you think :)
Also great to hear from you :)
I love how your recipes are simple. The crazy recipes will help to take the guess work out of how to make different items. Eliminates all the research I have to do to learn how to make something.
I just made this frosting on Monday for cupcakes and it turned out beautifully! I really love the fact that it can be adapted to any different flavor, thank you for the recipe ❤️
Gemma is so damn hardworking and a fantastic chef , I literally love all your recipes !! still I don't know why you still have 1.5 million subscribers , According to me you should be having like 8 million subscribers by now ! love you Gemma ,all the best😘😘😘😘😘
Aw, thank you so much! You Bold Bakers mean so much to me :)
omg , didn't expect a reply 😱😱😱😱 ....thnku soo much Gemma ,I adore you a lotttttt❤❤❤❤❤❤❤❤❤❤❤
Soooo yummy🍰💯❤
Love it!
Thrilled you like it, thanks so much for your comment :)
Been wanting this so much!
I loved this video Gemma, thank you so much. The fudge frosting looks wonderful 😍😍😍
I made blueberry frosting after seeing this video and I got a huge success!
Wow, well done, Bold Baker! You're right on it, thank you :)
Thank you for this! As a beginner baker your tips and recipes have saved me from confusion on how to frost my cupcakes with different flavor. Lifesaver!
I'm delighted you're enjoying my recipes. I have 500+ more on my website: www.BiggerBolderBaking.com. :)
Every recipe of yours, sweeten my day 😊
Looks delicious!!
I made choco chip mug cookie yesterday.... following ur instructions. ... it turned out awesome. .... my parents grandparents nd everyone else loved it.... thank you so much for such a wonderful recipe.
Thrilled you gave it a go and that you shared with your family :) Thank you for being with us!
Wow love this video
Delighted you like it, thank you :)
I use all of these same additions with swiss meringue buttercream. Even the coffee the exact same way. It is delicious!
Love, love, love, thank you once again Gemma! X
Thanks you very much, delighted you like the recipe :)
These are so amazing...the sky's the limit...I love it😊👍❤
Absolutely, Crissy :) Thanks for being with us!
This is awesome! I love the versatility of this recipe. Thank you for making this video!
Thanks so much :)
THANK YOU so much! I never thought flavouring would be that easy ♥️
You’re welcome 😊
Amazing today l made tree flavour Lemon mint and strawberry all flavours was awesome and tasty 👌👌👌👌👌😋😋😋😋thnk u so much for Amazing idea God bless u 😊
Those upcoming videos look so mouth-watering!!
Thank you for being with us!
Thank you for the recipe. It really looks fluffy! I will decorate my Christmas cupcakes with it. I wish you all the best for this festive season. 🎄🎄🎄🎉🎉🎉
Lovely frosting
Wow, you have so many great baking videos! Thank you so much.
Thank you for your kind words, Linda! Glad to have you with us :)
Mindblowing Idea: Crazy Potatoe Recipe!! 1Potatoe-Endless flavour possibilities! Ik OMG
Looks great
Thank you!
I can't wait to try this. Thanks Gemma.
You’re welcome 😊
Omg thank you for this video 😍😍😍
Hi Gemma!! I just love this !! 😊
Delighted you liked it, thanks so much for watching! :)
Thank you, I've tried to make buttercream frosting and I could never get it right. My nephew turned 13 today and I made his cake, I used this recipe for the frosting and everyone loved it and said I have to make it for every birthday now. My hand mixer froze up and I need to get a new but it was worth it. Thank you again
Delighted to hear this, Sherry! You are welcome!
Fantastic ideas Gamma !!
Thanks so much, Mirette! :)
I feel sooo relieved after watching this😫❤️ thank you thank you thank you
You're welcome. I hope you'll give this a go. Here's the recipe www.biggerbolderbaking.com/crazy-frosting-recipe/
Frosting is the makeup on cupcakes
Agreed! Thanks for watching :)
Lol
Lol
It's so easy all these ingredients are in everyone's fridge
perfect! can t wait to make it!
Another simpln amazing recipe👍🏻😊
Definitely gonna try this one too🤗
Truly it's the best buttercream frosting . Gave a like before watching . It's awesome
Delighted you liked it, thanks so much for watching. :)
Hi Gemma u r just amazing I love all of your recipes luv u n thanks for ur lovely ideas
Delighted you liked it, thanks so much for being with us. :)
Really great receipes
Great tips on making the frosting fluffy! And what amazing flavors! Can't wait to try them..
I hope you do! Thank you :)
i made the mint chocolate frosting.. and.. it was delicious! everyone loved it! 💕
Do you use mint extract or peppermint extract?
@@tracir82 ooh thats a good question i bet a peppermint frosting would be perfect for the holidays
I am dying to watch those upcoming video 😍😍😍😍
Thanks so much for being with us :)
Aww. Welcome and...... Can you teach us the mint extract without alcohol😷😷😷😷
It's lovely!💓
Wow, Gemma! That looks fabulous! Delicious too
Thanks so much! Thrilled you like the recipe and I hope you give it a go :)
Same! Coffee cake is my all time favourite! :))
Yum yum yum 😍😍
Thank you! :)
Absolutely love
Thanks so much, really glad you liked this recipe :)
Thank you for sharing your expertise mam
New look gemma and new and crazy recipes from u
Loved it a lot ..😐😋😋😋
Hello Gemma! I love this video! You're crazy series is my favorite! I must tell you that you saved me with your original frosting recipe. Oh Gemma! Before I found you I had tried to make my own frosting and let us just say it was always an exercise in futility. I really started to have a phobia about making my own.😨 I am not joking! I once made a whole batch of lovely vanilla cupcakes for my godson Christopher . I had what I thought was a easy recipe for buttercream frosting which ended up tasting like whipped butter. I had to trash the whole thing and run to the store at 11:00 at night and buy the kind in a can. I don't like to feed this to my beloveds because of the ingredients. After a few more tries with different recipes I gave up. That is until I met you! Now you have a crazy recipe! I am in love with all of the flavors! You have really picked the best ones. As I was watching I was thinking of each person that I would bake it for.( I also thought that there are no good mint extracts except for the one that you showed us how to make. That is the only one that really taste like mint. I am not just trying to butter you up ) anyway I am sorry as usual for going on and on, but I am so excited about this and cannot wait till next week for the Neapolitan cake, but more importantly to celebrate you. Thanks again for all the hard work that you do. To us it seems very natural, but I know a lot of work goes behind it. Fun fact - the way you frosted your cupcakes was delightful!❤💖
Aw, Kelly you're so kind and that means a lot to me. Thank you and delighted to have you with us! :)
Gemma Stafford Gemma I always mean everything I say to you. I am always grateful for the patience you have with me. You have touched my life in ways you do not know. Ways I don't feel comfortable telling you in an open Forum like this. Thank you for always answering me.💚💚
Omg......luv uh Gemma...it's going to be my 3 years complete with bigger bolder baking... waiting for next week
Wow, beautiful work! 👏👏
Thank you so much for your lovely comment! Hope you get creative with this recipe and enjoy !
Actually I have found all of my clients prefer melted chocolate to cocoa powder in chocolate frosting. Hope that helps anyone who doesn't like the taste of chocolate frosting with cocoa powder.
Are you Irish? You have a lovely accent!
I am! Thank you so much :)
Gemma Stafford and Gemma, could you please make french macarons? I've been trying your recipes for such a long time and they all succeed. But macarons are a complete no-no. :((
ruclips.net/video/T1TeXDGE07U/видео.html
needed this perfect💕
I'm gonna give a surprise to my parents with this amazing recipe.... thank you so much Gemma again for uploading another great video..😍😍may God bless you.!!
Thank you so much! How nice of you :)
GEMMA: If you have hot cocoa powder...
ME: (Breaks into cold sweat). Oh dear dog no! Don't tell these people that! It'll be disgusting!!!
GEMMA: (wagging finger) ...don't use it!
ME: My faith in the RUclips cooking community has been restored...
😁😁😁
Glad you approve ;)
Haha! Yes ma'am. I was only scared for a minute! I love buttercream frosting and I'm almost insane when it comes to making it. Love the channel!
Except now she's given them ideas! ;-p
Hello
Can u make fruit cakes
This is the first buttercream I’ve made that didn’t melt and holds its shape! Made the chocolate and peanut butter flavors, turned out great! Thanks for the awesome recipe!
Well done, Elysia! I'm glad you like the recipe :)
Oh this is what I’m looking for.. thank you so so much 🙏🙏🙏
Most welcome! Go for it!
Hello Gemma! Thank you so much for this recipe! I have some questions. How many cupcakes does your crazy frosting recipe on your website cover? Also are the quantities for each of the flavors/add-ins for one cupcake or for a batch of cupcakes (number please)?
I know it's been a while you posted this, but I pray you see this and respond as soon as you can.
Thanks so much!
Hi. This recipe is enough to frost around 20 cupcakes. Each flavor add ins in the recipe is good for one to two cupcakes and not for the entire batch. Here's the complete recipe www.biggerbolderbaking.com/crazy-frosting-recipe/
I hope this helps
@@biggerbolderbaking Yes it does. Thank you so much!❤
Can u make orange frosting
Just use orange zest instead of lemon zest. I use juice instead of the milk too, but then you can't make all the different flavors from the same batch.
She also has a recipe for orange frosting in an earlier video (using orange extract)
I love your all recipes and easy to make
Can't wait for your next videos!
Helllo, from India, please can you make a naruto dessert, btw u r a gr8 Baker, a legend, keep up the good work
Thank you!
I wish I could subscribe millions of times to your channel to get you more subscribers cause your very deserving......
Thank you for your kind words.
So simple and tasty~~~~~tks.
I love to make cake. I defiantly try this on cake. Thank u so much.
Can you make Indian dessert. I think you are best to make them and show to other people outside India
So far I have Kulfi ice cream on BiggerBolderBaking.com but I'll look into more. Thanks for being with us! :)
Crazy cheesecake???
That'd be yummy :)
Vthankyou sooo much for replying
I will try this weekend. 😊😊😊
THANK YOU > LOVE ALL YOUR VIDEOS
Cracking recipes and a fabulous baker, what a pleasure to watch! Natural and really great presentation. Thank you - shall be giving the frosting a go shortly for a cheeky banana loaf cake :)
Hi Gemma! I am very glad that I found your show on here... You have taught me many things about baking and I am just grateful beyond words!! I am a Chef at Heart, but I am no Baker, Well, I Am Now Thanks To You!! Gemma, Gemma, Gemma, You Are The Best!! I'm Gonna Stop Now Before I Sound Creepy!! Lol... Thank You Sooooooo Much Teacher!!!😁 Bye.
I'm so glad you like my channel, Robbie. Thank you for being with us in the community and for your lovely words :)
I ask my grandma to make one.she created chocolate and experimented with mango and cookies and cream
And it taste amazing thank you for the recipe! 😄😄
One of my favorite videos so far!!!❤️❤️❤️
Thanks so much, really glad you liked this! :)
Thank you for that! I wanted to make a coffee cake soon and I was searching for a good frosting! :) Gonna try it out.
Thrilled you'll give it a go! Thank you :)
Thank you so much Gemma! You are amazing♥
Thrilled you like it! You Bold Bakers are amazing yourselves, thank you :)
Love how she says butter 💟
Love it 👍
Thank you so much for doing this series!
Glad you enjoyed it, Joana.
@@biggerbolderbaking You spelt it wrong. It's Joanna.
Thank you Gemma for this great video on frostings. Its great to see them all on one video and not having to duck and dive everywhere for the different ones. You have me as a new subscriber!!
You are welcome, Eve. Welcome to Bigger Bolder Baking.
Your videos are not just recipes alone..but they are my go to when I feel low or need a pick me up❤
I'm glad they're here to support you and hope you feel well :)
Wow thanks