How to Make the Best-Ever Vanilla Buttercream Frosting - Gemma's Bold Baking Basics Ep 9
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- Опубликовано: 17 окт 2024
- Make the Best-Ever Vanilla Buttercream Frosting recipe with my chef-tested tips and techniques!
WRITTEN RECIPE HERE: bit.ly/BestButt...
SUBSCRIBE HERE: bit.ly/GemmasBo...
Hi Bold Bakers! One of the most common questions I receive is how to make the best-ever Buttercream Frosting. I've tried and failed myself over the years, which helped me learn that it's not only the recipe but the technique to help you create the best-ever buttercream. So in this week's Bold Baking Basics, I'll show you that technique and how to make perfect frosting every time. So let's get baking!
Watch more Bold Baking Basics here:
Homemade Extracts: bit.ly/ExtractR...
Egg Substitutes: bit.ly/EggSubsVid
Homemade Buttermilk (Substitute): bit.ly/buttermi...
WATCH more Bigger Bolder Baking episodes here:
Vanilla Birthday Cake: bit.ly/Birthday...
Best-Ever Chocolate Cake: bit.ly/ChocCakeVid
Small Batch Cupcakes: bit.ly/GemsSmal...
GET THE RECIPE ON MY WEBSITE: bit.ly/BestButt...
1½ cups (12oz/340g) butter, softened
6 cups (1lb 8oz/680g) icing sugar (powdered sugar), sifted
2 teaspoon vanilla extract
Seeds scraped from one vanilla bean pod (optional)
2-3 tablespoons milk or cream
Pinch of salt
S Torres that a lot of um powder sugar
R u sure it works
S Torres $ك٩
Salted or unsalted butter
@@arzoo2265 most likely to be unsalted
For anyone who is wondering what ingredients she is using
Ingredients
1½ cups (12oz/340g) butter, softened
6 cups (1lb 8oz/680g) icing sugar (powdered sugar), sifted
2 teaspoon vanilla extract
Seeds scraped from one vanilla bean pod (optional)
2-3 tablespoons milk or cream
Pinch of salt
Ty ❤
thank youuu so much
You don't want the seeds of a vanilla bean pod ... used extract because than you won't have little black beans in your icing ... if your going for a rich white icing.
salted or unsalted butter?
thank you!
This is the BEST frosting I've ever made!!!! THANKS. I did add a extra cup powdered sugar and a little more milk and vanilla because I was frosting cookings. Amazing.
Great, i am happy that this suited you, it is a good one! :)
margarine is vile crap ,it will make it taste gross
Mine tastes all buttery and not nice. Any reason? I live in a humid country with a temp of 35c. Does the temperature matter?
@@123tharindra yes its about the butter being at room temperature and if it is all melted u should not use it u will have to put the butter in the freezer for 10 mins
I was wondering if it would be too soft for a cookie filling your comment just answered my question. Thank you!!
This is the BEST recipe ever!!! I had tried making buttercream many times but they never turned out good! I am from Brazil and we don't eat a lot of buttercream here! But everybody at home loved the one I made with your recipe!!! Thank you for teaching us how to make the best buttercream! 🙏💜
Really delighted you like my recipes.
I used this recipe for making my birthday cake this year and it turned out awesome! It was light and not too sweet, which I absolutely loved. Thank you.
I ended up having some frosting left over, so now I use it on waffles for dessert. Not the healthiest option, but it tastes good 😆
I'm 12 and my birthday is this Saturday! I'm getting a kitchen aid mixer and I'm over the moon!!
Are u 16 now ?
Mayte Santander woah this is crazy!! i completely forgot about this!! i just turned 17(:
@@lucycorder3997 oh :)
How was your kitchen aid mixer?
@@lucycorder3997 wow you replied after 4 years!
THANK YOU SOOOO MUCH, IVE BEEN LOOKING FOR AN EASY AND GOOD ICING RECIPE, THIS HELPED SOOOO MUCH, THANK YOUUUUU!!!!!!!!!!!!!!!
Thank you for trying it out ! Glad you liked it ! Feel free to search for recipes you like on my website biggerbolderbaking.com.
Was it sugary?
@@karinavinan1501 wdym?
Emiii Kim did it taste to sweet?
@@karinavinan1501 It's frosting lol what do you expect it to be? Spicy?
Another successful recipe! Your directions are flawless. Just made this today and it's so yummy!
That's grand, Nancy! Thank you for being with us :)
Made this at home today for my husbands birthday cake! Turned out so good. Used just a half cup more of powdered sugar and pinch more of vanilla. Did not incorpora salt. Makes a lot of frosting!
Well done, Monica!
I just made this yesterday and it turned out great! I coloured mine gold with Americolor Gold gel food colouring and I used LorAnn Oils Bubblegum flavour to use for cupcakes I'm baking for my church. Thank you so much Gemma, this recipe has saved my life!
That does indeed sound lovely. Check out all of the recipes here (www.biggerbolderbaking.com) you casn post photos of your results here too :)
I used this frosting on my coconut cake. It was perfect! I never knew what whipping butter for 7-8 minutes could do😍. Thank you.
I’m glad this was helpful, Apri.
Thank you, thank you, thank you! We have been having issues for years! Found this video yesterday and had NO ISSUES! THANK YOU!
Fantastic, Chrishelle!
Looks amazing! I love how fluffy and thick the buttercream turned out! 😍
your channel deserves more subs sweettreats i love ur recipes 😍 😍
i love your channel soooo much sweet treats !
How to have room temperature soft butter :C when my room is cold af..
Jacinta Jesel Microwave bee carefully. Or this 3:25. ruclips.net/video/CPBeMalq5JE/видео.html
Yes!
Best recipe and video i've seen on fronsting yet!!!! THANK YOU!!!
Delighted to hear that! Thanks for sharing this here.
@@biggerbolderbaking Of course! Keep up the great work!
i love ur recipies .....all the time i follow from ur recipe it will always turn out great.thanks
Thank you for the kind words, Ananthy.
Oh my Jem I have tried and tried to make a descent icing in years but it just never was that great... edible, but not amazing but followed your easy steps tooo!! the note !!! and wow.. I make great, no amazing cup cakes moist and light and really tasty and friends all ways ask what’s my secret.... but never ask for the icing recipe, but at my birthday party yesterday but actually the 15th of April any way I made some cupcake treats and with your recipe and now never before their all wanting the whole recipe and the secret to light fluffy creamy icing I can’t thank you enough your an absolute God send hug hug hug
Thank you for the kind words! I am so delighted it worked so well for you!
@@biggerbolderbaking ur a lovely baker thnx soo much
I would love your channel even more if you gave the measurements. Like if you agree👍
u can find the measurements in Gemma's website. Website is in description box
St v g g guhg
pros dont need measurements
Caitlin Strawbridge she does honey click the link
u can check the measurements at the video of cake by Lynn
Thank you so much for this video I tried this for my cake and it was so light and fluffy compared to the others I've made that 8 minutes of mixing the butter really helps! And also ur accent is gorgeous :)
Thank you, on both counts :)
Delicious so fluffy
Gemma this recipe is amazing. I used it for a humming bird cake and everyone was in awe that the frosting was so light and fluffy. Ty so much for the recipe! 😉
I'm delighted you enjoyed it. It's definitely my go-to frosting. Try my Swiss Meringue Buttercream as well: www.biggerbolderbaking.com/swiss-meringue-buttercream/
Hands down THE best frosting I’ve made yet & SUPER EASY !!!
Well done to you, Jada!
It's so creamy and delicious...thanks for the recipes💚👍👍😃😃
This the best buttercream frosting I've ever made I redused the sugar a little bit
Hi Gemma
Love your videos❤especially the 1 cookie dough and endless flavours😊
Just a small question :Is this frosting enough to frost 2 layered cake?
thank you gemma! I made buttercream frosting following your video and it turned out amazing.
thanks a ton Gemma...i made this for my sister's birthday.....i always fail to get the perfect texture..either its too buttery or too grainy (even using confectionery sugar) this is sooo perfect... im so happy i found the right recipe..thanks to you Gemma.. love from dubai😍😍😘😘😘😘😘
That's great to hear, Amelia. I'm glad you liked this video :)
Love when she says incorporate
You are the first person to tell the secret 👌👌 thank you so much I just made it and it perfect
Coco Hornsby how did it taste
Thank you Coco, I have lots of secrets! :) :)
let's help gemma get her 1 million subs!
Yea
yes
yeah!
She will get them, she is awesome ^_^
OMG, look how many subscribers she has now! She really is one of the best channels on RUclips. When I started watching her, I hadn't baked anything in years, but she totally inspired me to start again. Her recipes are hard to resist.
FORGET ALL OTHER AMERICAN BUTTERCREAM RECIPES AND TRY THIS ONE!!! amaaaazing. I usually hate the taste of american buttercream because it is extra sweet, but not with Gemma's method. I followed her instructions exactly and wooowww ... best frosting ever.. thank you Gemma
Actually.. i didnt need to add the milk! That's the only difference from the recipe. I found it the perfect consistency so didnt want to risk it
I’m delighted you got on well with this, Dana. Thank you for sharing.
Gemma I really appreciate this...I have never tried a buttercream frosting as I feel intimidated but this gives me incentive to try for the first time 😊 thank you
Let me know how yours turns out, Jaime. I think you''ll find it's easy :)
I have to make this, its so fluffy😋
Go for it! Here's the recipe www.biggerbolderbaking.com/best-ever-vanilla-buttercream-frosting/
Thanks Gemma for your recipe, love you !. 🌹
Thank you for watching :)
+Gemma Stafford congrats on your new stand mixer! I think I'm the only one that noticed lol
+FabFood nope I noticed it too
I just wondering how long the buttercream icing for cake can stay in the room temperature or outdoor ? Will it melt easily? Will the cake frosting melt if the cake stay outdoor?
It is still dairy, so it will melt. It is the nature of the product itself. It will depend on how warm it is where you are on how fast it would melt.
I've always made mine that way. So glad that someone else agrees its the only way to do it xx
Technique is everything. This butter cream is epic!
So glad you enjoyed it! :)
This was a big success for me.
That's great to hear :)
Hey Gemma, I was wondering if you could make some carb free recipes for people who can't eat carbs, like me! I know baking is centered around carbs, but this is bigger bolder baking so I know you would do it justice!
I will see what I can do. Stay tuned :)
Oh, this is so perfect! Thanks a lot 💖
Hi Gemma! This recipe has become my favorite recipe for buttercream frosting. It is absolutely delicious! Do you have any recommendations for how to store the frosting? Whenever I try to store it in the refrigerator, it goes rock hard. And when I leave it out at room temperature after chilling, it basically liquifies. Thank you and keep up the great work!
I just made this and it is fantastic no ingredient list so found one online and used your procedure thank you
Hi, glad you liked it! Just so you know, all my ingredient lists/written recipe links are in the description. I have a big international audience so including all the conversions into the video wouldn't be fun for anyone!
I love to cook, my mom doesn't know I'm makes a double layer cake let alone a chocolate cake. I tried cooking before but I get very impatient and leave it, and it constantly burns in the oven. I'm going to try this recipe and I'll tell you how it goes. :)
I'm sure you will do great, Alexa! :)
I have 2 timers working during the cake making process (all cooking actually). Baking: One for oven timed cake cooking. Adding a few minutes more is ez and the buzzer reminds you. You just have to listen to it, LOL The other timer for cooling/refrigerating the frosting between steps. I was just like you until I started listening to my timers. Good luck!
@@thegiftlady1 Thank you for the tips!
Awesome!!! That's how I make mine. Can't wait to see that pink cake with butterflies 😃😋
I saw that too @ 2:29
cool
ikr
Ok this will sound weird.... but I wanna make healthy breakfast cupcakes for a baby shower.
I am struggling with the frosting coz I want it as healthy as possible using rice, but it has to be very fluffy and airy. So maybe...
- German Buttercream using rice custard.
- Rice pudding mixed into whipped coconut butter.
if it all fails I'll make cashew buttercream frosting or coconut yogurt frosting.
but kind of like this:
Cake - Rolled oats, banana, salt, honey, water, butter, vanilla extract, dried fruit.
Buttercream - Rice custard buttercream frosting.
Toppings - cinnamon dust and pieces of sorted nuts.
Olivia, my healthy baking expert, will be working on recipes that would be right up your alley.
Sounds great! Thank you Gemma!
I made this today and it was yummy! I only used 2 sticks of butter instead of 2 1/2 because I was worried it would be too buttery.. And I'm glad I did. I think 2 1/2 sticks would leave you with a pretty buttery frosting. I didn't have the patients to scoop it in a spoonful at a time, so I did half of the sugar, beat it for a minute and then did the last half. I used about a tablespoon of milk, it really depends on how soft your butter is and the climate.
This is great, well done you!
Your voice is so beautiful that I could listen to you describe how to watch paint dry and not be bored! Thank you!
Thank you so much 😀
@@biggerbolderbaking 😉
Oh I’m so confused now... Everyone has always told me not to use the whip tool to beat the buttercream cause if it gets too much air then you can’t smooth it. What’s your take on that? Please help!!! 🤷🏽♀️🤷🏽♀️🤷🏽♀️
Hi Carol, using the whisk attachment has worked well for me. Smoothing, or the spreadability of the buttercream out depends more on the temperature of the frosting itself than the air in it. Just give it a go and let me know how it works out for you www.biggerbolderbaking.com/best-ever-vanilla-buttercream-frosting/
Bigger Bolder Baking thank you!
It's would be nice if you tell us the proortion of ingredients during demonstration.
We tried this, it makes the videos very cumbersome! (www.biggerbolderbaking.com/best-ever-vanilla-buttercream-frosting/) here you go :)
Oraphan Boonthong right?!
Oraphan Boonthong rigth
Oraphan Boonthong the scumbag just wants clicks on their website
Salted butter no salt
Your videos and chanel should have more views and subscribes....
Aw, thank you Rosey :)
+Gemma Stafford Thank you for replying.... it means a lot... 😊
Made this tonight when my kids didn’t want chocolate icing. It was a DELICIOUS crowd pleaser for my whole family. I’ve never made icing before. Sooooo easy! Thank you!
Wonderful! So happy to know you all enjoyed it! Baking doesn't need to be complicated with biggerbolderbaking!
So light and airy!! Delicious!!!
whenever i make buttrcream, it always have a griddy texture, even though i already shift the powdered sugar, how do i fix this?
I have had other Bold Bakers experience this. I cannot understand this. If the powdered sugar/icing sugar is as it should be, then the beating in the butter will start the dissolving of it as it incorporates, and a little milk/cream will finish it off.
I am wondering if it is about expectations! It should not take that amount of time to whip this up, really 20 minutes should do a big batch easily. Having refrigerated this you will need to take it back to room temperature and whisk it again, I would use the beaters.
I am really sorry, I cannot think why this would happen, I am at a loss.
Try a different brand of powdered sugar.
What is the altitude you live at? In Montana here we are at 4,700 feet above sea level, and just about every recipe has to be modified because the sugar, butter, and salt react differently and therefore either get increased, reduced, or replaced with a substitute that has different reaction rates. Also check for moisture in your powdered sugar, that will Always cause a grainy gritty texture. Some people bring it home from the store, open the sealed bag and store it in their fancy glass containers with the worthless metal clamp and rubber seal, you'll notice the brown sugar is the first to Clump, that's your sign of excess moisture.
Mine too. I tried making one earlier and it is way too gritty, I followed the ingredients exactly. I sifted the powdered sugar twice just to be sure. ☹️
Hello. Thank you for the recipe. I do have a problem with making buttercream - it always is grainy from the icing sugar. I have tried different quantities, different brands of unsalted butter and different brands of icing sugar (even blended it myself once). I sifted the sugar many times. I have a standing mixer similar to the one on the video and have mixed a lot with it. I tried mixing it for 5, 10, 15, 20, 25 minutes. And I do not get different results - Everytime my buttercream is grainy. The only conclusion I got to is that so much sugar cannot be dissolved in so few butter. I have not tasted actual buttercream from a bakery and not know whether the grainy texture is the expected result. Can someone guide me on this matter - is grainy the wanted texture and if not, could you help me resolve my issue. FYI I live in Bulgaria and some of the brands that you suggest might not be sold on our market. Thank everyone for the help in advance!
Hi Deana, this is a big question for this forum, I prefer to take these on the website as I can follow the thread more easily. (www.biggerbolderbaking.com). If you go to the recipe there you will get some inspiration, and the recipe too. (www.biggerbolderbaking.com/best-ever-vanilla-buttercream-frosting/). Provided you are using powdered/icing/confectioners sugar it is almost impossible to get this wrong. the sugar really dissolves in the butter, and the addition of the milk/cream further creams this recipe. softening the butter before adding the sugar will help too, I have never had this fail! Do go back to it, i hope this is of help to you. Greetings to you in Bulgaria :)
Thank you for your quick response. I will take any further issues on the provided website. I am following the recipe with great precision. There is probably some issue with the quality of the products. I will continue to try. Thank you again!
Was it the butter? A younger me, once made it using "vegetable spread/ margerine." It would not fluff nor mix well. Butter comes from cows... I didn't know that! :( lol
I made it..when I taste it I felt by the sugar in the buttercream...why that?...how I make all the sugar dissolve in butter?
You need to use powdered sugar, and beat it really well. Then adding the milk or cream further dissolves the sugar. Check out all of the recipes here (www.biggerbolderbaking.com) :)
I made all of that and it didnt dissolve...what should I do?
Yahia Abd El Moneim powdered sugar= icing sugar so you need to get icing sugar
I had the same problem as you and just tried your suggestion and wow what lovely butter cream thanks
I'm happy to hear that Lisa!
Thanks for your awesome tips and recipe for the frosting. I just finished making cookie sandwiches with your buttercream for my husband's birthday. It tastes like perfection.
That’s fantastic! Thank you for sharing, Niky. Happy birthday to your husband!
"No time at all" haha
if we add coco powder it will become chocolate one right?
yes
You can even add some melted dark chocolate
Check out my chocolate buttercream frosting recipe here: www.biggerbolderbaking.com/best-ever-chocolate-cake/
My butter frosting always melting after 5 minutes finish and I can't help myself
your cakes need to be fully cooled down
Shelby Bryant ssss
Amazing recipe , not too sweet ! It was my first time making a buttercream frosting and it was super easy . I started with 3 cups of sugar because I didn't want it to be too sweet but ended up putting the extra 1/4 cup like the recipe said .
Simple, easy & clean. Subscribed immediately.
Thanks a million. Welcome to Bigger Bolder Baking.
She didn't say how much of the ingredients we should put in...?
Check out all of my recipes here (biggerbolderbaking.com) some great hints and tps here too :
Gemma Stafford ummm Can I use salted butter?
Gemma Stafford can we use this buttercream with Russian piping nozzles?
right! wtf
Exactly it inconveniences is to go to the website and it would make sense to put it it the video that’s what’s makes a good tutorial
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im too lazy to do the rest,
I LOVE THIS BUTTERCREAM RECIPEEEEEEE!!!!!!!!
isn't it too sweet? I tryed making the cream using a hand mixer, I used 200 g of butter, 600 g of sugar and some spoons of milk, but it was awful, nobody could eat the cream, only because it was toooooooooooooooooooo sweet
Check out the recipe on my website (www.biggerbolderbaking.com) :)
Софья Румянцева I think that this type of frosting is too sweet as well :/ I love her videos but I would never make this buttercream because it's just to sugary and sweet.
340g butter 680g icing sugar
Add a little pinch of super fine salt or a squeeze of lemon juice to cut the sweetness!
Christy Kirby that will just completely change the flavour adding lemon which isnt everyones taste! You have to make the sponge not so sweet if you plan on using frosting, as frosting is so sweet in general.
Tried this recipe with my sister and it tasted amazing thanks!
Glad you liked it, Shalynn. Well done, you!
I'd never loved to make buttercream until I watched your video❤️thanks for this vid
Hope you enjoy!
just never put me in your food I don't taste that good
hahha true
hahahaha
Put it in Jacob Sartorious's food.
+Katie Cocoa I know he's basic and has no talent but he hasn't done anything that bad ps his real name is Rolf
i did put you in my little brother's baby food and since that day i can sleep (he can't cry anymore)
She kinda says whisk like Stewie says whip lol
just so you know. do👏not👏put👏your👏butter👏in👏the👏microwave!!
lmao I was thinking about doin that
Mom passed away today. She had a recipe for homemade vanilla buttercream frosting that was amazing. I never learned it from her. Now I've got to try my hardest to recreate it. This is my starting point.
Rob Baker, I am so sad to hear this, such a hard thing for you and your family. :)
This recipe is awesome . I love ittt . Mam plz tell is vanilla essence important to add
I do not recommend vanilla essence, as it doesn't give that nice mild aroma of natural vanilla. I would go for vanilla extract.
why do you sound british but then not british
Haha! that is because I am Irish, that is the country next door to England! :)
C Steidley she’s Irish
O man never call an irish person british
I think you sound amazing! I love Ireland hehe. I also think we are the same person. I get an idea randomly throughout the week and I try to make it. I come to RUclips and you’ve already uploaded the video for it hehe. From home made food colors to flavorings and buttercreams and cake batter. You do it all.
Best recipe ever . Thanks
Thanks a million, Vanessa.
This is the first time I made the best frosting ever!! So easy and so yummy!! You are a gem Gemma!! Thank you!!!
That’s fantastic, Janet!
@@biggerbolderbaking cant find d eecipe
You are the best chef on RUclips , i do your recipes at home ...your recipes are yummy and easy
Thank you so much. I really appreciate it :)
hy gemma i had tried to make buttercream many time but not succeded but this time i really won the race 😊 i made it thank u sooo much and now im hona make tge sponge cake
I made this recipe today for the first time, and it turned out just perfect !! super delicious thank you for sharing !! greetings from Aruba
Well done, you! Thanks for being here.
my mouth is watering. could you do a video on the different icing there are and what they do
I will add it to my list. Stay tuned.
Love this recipe!!! Turned out amazing!!!
Glad you appreciate it!!
this is soo amazing, and it hasn't much sugar. other recipes use sometimes even 8 times more sugar than butter. but this is amazing. stiff but not firm. and it has no shortening, I mean, why call it buttercream if it has no butter. and it doesn't even taste like butter. it tastes like a vanilla cloud. amazing
This is such an underrated channel Gemma deserves more for everything she does
Thank you, I really appreciate it :)
Thank you for making this video so now I can be a chef
I made it with hand beater and it was so good every one loved it
Thanks Gemma. You are the best!!!Can you share easy fondant (no marshmallow) and Marzipan recipes.
Check out my fondant recipe here www.biggerbolderbaking.com/how-to-make-rolled-fondant/
I used vanilla bean paste and it worked so well! You should do a bold baking basics video on just vanilla, it would be very helpful!
Turned out so perfect! Was proud of myself. Thanks Gemma 😄
I'm proud of you, Pamela! #BoldBaker
Perfect 👍I made it very it was very soft and smooth and creamy tasty recipe thnx for sharing Gemma God bless u 😊
Gemma, I really love your recipe!! thanks a lot for sharing imma try it out today :)) and the way your making me learn it's just stunning
Hi Gemma! I was just wondering if this buttercream is very sweet. I am making a cake in 2 weeks and me and my family do not like the sweetness of regular American buttercream. Thanks.
Buttercream is sweet in nature. I suggest you use thinner of it for your cake. Hope you get on well!
Great recipe
I love how easy your recipes are, I will become a better baker!!!
I'm glad my recipes are helpful to you, Letty. Carry on baking!
Can I make this buttercream with a hand mixer ?? I am a huge fan btw Gemma, I LOVE your easy, simple, and delicious recipes. ❤️❤️
You sure can! Here's the full recipe: www.biggerbolderbaking.com/best-ever-vanilla-buttercream-frosting/
Wow, I mastered this recipe the first time I made it. I followed all the tips and it was amazing and really yummy 😋
Well done to you!
wow gemma ur new idea of bold baking basics is a huge success.
I have a question why should we add the sugar slowly.
♡♥♥♥♥♥♡
It will help keep your frosting smooth and make sure that all the sugar is well mixed. Putting it in all at once can cause there to be lumps of sugar left behind or even a syrupy buttercream, adding it slowly however keeps the fluffy texture.
+Ayla R thank you
xoxo
THANK YOU. My buttercream frosting has improved over time, but it could always be improved.
I'm glad you liked this video. Thanks for watching.
Thanks for the tip! I tried to make buttercream a few months ago but it was a disaster. I used the beater attachment instead of the whisk, and didn't whip it anywhere near long enough. It was gritty and flat. I'll have to try again!
Let me know how you get on, Bethany!
wow! my mouth is watering already...
dear chef...tks for sharing..i love you so much...the skills are super useful
Thank you for being with us :)
Ive already made this vanila butter cream and it does taste sweet for me.. What can i do to make it less sweet, thanks emma..
Gemma u are the best I've have been watching ure videos everyday and cooking ure food I really wanna now the measurement before I do it but u are awsome please reply
Made this a few weeks ago, the best buttercream I've tasted! Thank you Gemma :)
Thank you, I am happy to hear this :)