This episode really might as well have been called Yankee breakfast. No butter. Store-bought jam?! We only use homemade jelly in the south. Plain white gravy from a packet?! Maple syrup is Canadian thank you very much. The real Southern rank is : 1.Sausage gravy 2.Mayhaw jelly 3.Muscadine or pepper jelly 4.Runny fried egg
I only came to see if anyone else thought Apple Butter is a must for this list. I've never heard of Maple Syrup on biscuits before but we always had Eagle Syrup for them.
@@nan304 Amen! Hot Sauce goes on everything. For the ultimate slap your G-Ma..... try this dip mix for Fried Tenders or over your waffles----> Real Maple Syrup (no imitation) with some Louisiana Hot Sauce mixed together (also with or without BBQ sauce or Asian Duck Sauce or even Yum Yum). While its sounds snasty but hands to the Good Lord, its amazingly delicious. Key to success is really on how many parts of each ingredient is mixed in. Formula is must be spot-on!!
@@cr8tivecarbaholic I don’t use red pepper, but I do use hot sausage. If I didn’t have any I would prob do the same. If I’m making the sausage, it’s def going to be spicy. I do make a small amount in case of small children.
Just a few things: Muscadine jelly is amazing on a biscuit (as well as Applebutter, I mean c'mon). Country gravy should be seasoned with pepper while you're cooking it (I don't think it got it's fair shake there). And I think we're missing out on some molasses action (I know it's similar to syrup, but it's thicker and a little less sweet. Goes with a biscuit way better than syrup). And you can't go wrong with chocolate gravy. I had a friend in middle school from Illinois (I'm from the 'Sip), so I had to get my mom to make him some chocolate gravy because he'd never heard of it. He still mentions it to me 10 years later as one of the best things he ever had while he lived down here.
My other half's family is from WI 🙄 My family is from TN, south GA, AR, and I was raised by those people in Eastern Oklahoma. First time I made chocolate gravy, he says "that's disgusting! Who DOES THAT?!" I gave him ONE bite and when he was talking about how good it was, I said, "Nope, your DNA won't allow you to fully appreciate the wonder that is chocolate gravy!" 😂😂 His dad loves it when I cook. I'm ALWAYS in trouble with the MIL, because at holidays my FIL will call and go, "Hey.... since you're cooking anyway, can you make your dinner rolls, your banana pudding, pumpkin pie, chicken n dumplin's, maybe the turkey?? 😂😂 Bless him... one year I basically made an entire dinner and took down and he TOTALLY threw me under the bus! He goes, "well, honey, since she was nice enough to make all this, I think we should at least eat it.." 🤦♀️ REALLY?! She already doesn't like me, so thanks, thanks for that.. lol!
You were missing a key component with the honey and jam -- butter. Butter is a *must* ... especially mixed together with honey and then spreading it on. YUM!
@@justpassingthru3186 Right. I butter all my biscuits before I start eating so the butter is melted prior to gravy or strawberry preserves. If I have honey I use sour cream. Yes I am a health nut.
Yes!!! Mix the butter with honey on your plate first then go one bite at a time applying butter n honey w each bite. That's how my daddy did it (Texas roots here).
@@rivka954 I can accept your daddies way. That way you can put much butter/honey on the biscuit each bite. My Mammie Skinner made her own butter. I remember 1961ish eating her biscuits with butter mixed with Ribbon Cane. Long time ago Rivka. Like a different life now as I reminise.
@@wms1650 a long time ago perhaos, but we continue to enjoy such simple pleasures in my family. Homemade biscuits, local honey, and butter. My other favorite is taking a hot from the oven biscuit , splitting it then buttering it. Top it w a spoonful of sugar then close it up and let it get happy while you eat the plateful of biscuits, gravy, and fresh eggs. All that butter and sugar melt together so that when you are done with your plate dessert is waiting. So good!
Sausage gravy made in a cast iron skillet (handed down to you from your granny & hasn’t been washed in who knows how many years is the best one) would’ve easily been #1 in my opinion
@Jessica's obviously never had sausage gravy. She's probably had something someone called sausage gravy, perhaps it even looked a bit like sausage gravy, but it clearly wasn't sausage gravy.
I'm Canadian & i never put maple syrup on my biscuits. Honey, yes, but syrup is for pancakes & waffles. And you have to start with butter, no matter what you add.
Growing up in Melbourne Australia; as an after school snack; my nanny (grandmother) made lemonade scones (that’s what we call biscuits) with jam and fresh whipped cream on top and I still love them
No bees die when you get honey, Matt. Sorry to disappoint. And sausage gravy or nothing, plain gravy is a warcrime. And my new rap name is gonna be Chubby Waffle.
Actually sometimes a few bees do die from the smoking process. That's why its cool they are making hives you don't have to smoke or open to get the honey out. The new hives have taps so as not to disturb the bees unnecessarily.
I grew up in south Arkansas and always ate biscuits with syrup. You’d love it even more with butter. Jam is my favorite to eat biscuits with, but when I have biscuits I love to eat half with jam and half with syrup. I was actually shocked when I found out not many people eat biscuits with syrup
I'm from the north(upstate ny) and love syrup on my biscuits. I do the same thing as you though and one side butter and syrup and the other side butter and jam(my favorite is apple persevere or orange marmalade lol)
“If you ever see anyone pour gravy onto a biscuit without first opening the biscuit up: They are a monster. And you should run.” “Also, if you ever see anyone dip their biscuit into gravy: They are a murderer. And you should call the police.” Advice from Matt. Will take this to heart. Thank you, Matt.
Gotta agree that the country gravy got a bum deal here because a) you had to add pepper? what kind of country gravy isn't already heavily peppered? and b) No Sausage!?! Yeah... I know, technically "country gravy" and "sausage gravy" are two different things, but sausage gravy is ICONIC! Ironically, when I saw your thumbnail for this, I figured you weren't going to include chocolate gravy, and I was prepared to be offended. I was SO HAPPY when you introduced it first and ranked it as 1st. It is truly THE BEST topping for biscuits! BUT... agree with those who mentioned... biscuits should *ALWAYS* be buttered (unless you're serving generic toppings like brown gravy, but every toppin' you included deserves some butter (and, of course, butter itself is a great toppin'!) , and both Applebutter and Molasses are classic Southern toppin's that should have been included as well. You could have done molasses instead of maple syrup IMNSHO.
@@BamaShinesDistillery molasses is a product of the sugar cane to and since the vast majority of that possessed by the south I would call molasses southetn to
Molasses is one hundred percent southern as all sugar cane is imported from south, central american and the carribean. The sugar trade was based out of the American colonies since 1550 or so.
@@llofdarkwater9152 sounds good! I may check that out. My granny had a pear tree so she made them for us and we'd eat them on buttered biscuits on the patio. Damn this channel makes me face how stereotypically Southern I am. 😑
I looked up chocolate gravy. Google says it's native to Louisiana, Tennessee Valley, Appalachian Mountains, and Ozark Mountains. Firstly, how did it bounce around to different places hundreds of miles away from each other, with the exception of the Tennessee Valley and Appalachian Mountains? And, secondly, how could I have missed Chocolate Gravy for 59 years of my chocolate loving life when I've been living right here in the middle of Chocolate Gravy Land, East Tennessee!? How could I have missed it all these years? I weep, because I could have been enjoying Chocolate Gravy for almost six decades if I had only known about it. And on biscuits......mmm. I do make the best biscuits in the world. What is wrong with me? I need to get off of this computer and get out to the kitchen to make some magnificent butter biscuits and sublime chocolate gravy, baby! Yayess! Thank you, Matt, for educating me.
Exactly. You don't top a biscuit, you fix a biscuit. No one says "top me one of them biscuits while you're up." They say "fix me one of them biscuits while you're up." Lol
My Paternal Grandmother used to make Japanese pear preserves from a tree in her backyard, and it was the only thing I have ever had that would be better than Peach preserves.
The list is not complete without either golden eagle or alaga syrup. And you don't put honey, jelly or syrup on a plain biscuit, it has to have butter on it.
No. Wrong. The butter is put on the plate. Honey (or molasses) is poured over the butter. The two are mixed by mashing with a fork. Then, the mixture, which can only be referred to as ambrosia, is spread over the hot biscuits. And, yes, you will reach for another bicuit to sop up any leftovers.
My Great Grandma made home made chocolate gravy for breakfast any time we visited her in WV. Fantastic. Think of warm chocolate pudding over toast or a biscuit. Sausage gravy and biscuits.
Controversial I know, but a biscuits not living up to its full potential without a thick slice of mama's glazed country ham on it, warmed slightly! Heaven on earth.
My favorite fixin's for homemade biscuits is homemade butter and molasses. My grandmother made her's in a wood cookstove in a cast iron skillet. Love from Arkansas
Chocolate gravy is AMAZING my mawmaw used to make it. I think it was a WWII food because of rations. I wish Cracker Barrel sold it. I need a shirt that says "Body by Biscuits" 😍 You Matt!!
You should complain to the producer. I'm sure she or he has finished that bowl of Cream-of-Wheat by now and would be willing to consider your complaint. :D
I for real don’t even understand the concept of putting syrup on a biscuit. Wrawng wrawng wrawng 💯 behind the chocolate gravy… you just made me miss my Mom. Thanks man!
Also, orange marmalade...I don’t know if that’s truly considered a southern thing, but I’ve lived in the south my whole life & have always enjoyed some orange marmalade...& homemade peach marmalade!😋
The Rebel Grim and Ben Hart are having that age old feud already. The Hatfield's and McCoy's are at it again. Can't you hear it? It's Sorghum! Naw it ain't, it's Black Strap! Thems fightn' words around heah.
Funny honey story. My Papaw tried keeping bees as a hobby. Granny said that in one incident, the bees (naturally) swarmed him as he removed the combs, followed him back to the house and took over his work area on the back porch. Papaw couldn't extract the honey because all the bees and by the end of the day, they'd transported every bit of it back to the hive.😂
Приколы
Ranking was polluted with sub-par gravy. I demand a remake with sausage gravy.
Agreed! And was the gravy and biscuits warm or room temp?
@@SouthernMama2five it appeared to be cold.
Right!? Who makes gravy without sausage!? 🤮
So do I.
@@insipidinsanity Communists
Three things:
1. Where's the butter?
2. Sausage gravy instead of plain white gravy.
3. You left off sorgum (sp) & molasses
Sorghum?
My grand daddy said of that.
"Sorghum, is what them poor folks up in Cullman have to eat because they can't grow good ribbon cane."
Sherri H yep molasses wins
PREACH SISTER! This lady is from the South!!
My thoughts exactly. I was like y'all....where's the molasses?
Where's the Golden Eagle syrup
Honey with no butter, I'm gonna have to pull your Southern Card.
The fact those biscuits aren't buttered hurts my Southern soul.
Hurts my Midwestern soul too!
it just ain't right
This episode really might as well have been called Yankee breakfast. No butter. Store-bought jam?! We only use homemade jelly in the south. Plain white gravy from a packet?! Maple syrup is Canadian thank you very much. The real Southern rank is :
1.Sausage gravy
2.Mayhaw jelly
3.Muscadine or pepper jelly
4.Runny fried egg
Biscuit and hot link is a go to in this southern house
Yes! Yes, it does. Who in the ever livin, lovin South EVER puts honey on a biscuit without putting butter on there first???
How dare you not put apple butter on this list. I'm offended
Exactly! And what's up with the Smucker's jelly - homemade is the ONLY way to do them properly! :)
PandaMagicBooty yes
Or honey butter.
@@kellykel4472 ugh my grandma makes the best homemade apple butter 😩👌
That’s a whoopin in WVa. No apple butter!
Sausage Gravy: Am I a joke to you?
thescotfather, mollases: am I a joke to you.
honey is so underrated... honey WITH butter is godly
I completely agree
honey butter!
Amen!
"Guess what, 2020 is your year"
Oof, 2020 is nobody's year
He said it's your year if you are ugly. Everyone one at home, looks dont count anymore
Me be Ugly
Due to lack of butter, Georgia will be seceding from this ranking.
Right???
Unwitting Kilo but that Buckhead comment was true.
That's right! Butter should be on all biscuits period. Add more if you want but biscuits NEED butter
I want to say that this is a much better reason than last time but I don’t know if I’ll get laughs or lead.
Wouldn’t be the first time Georgia seceded. I’ll go grab the fire starters.
Should've thrown some apple butter in there.
Ooh yum. A warm biscuit with apple butter is special.
Oh yes, apple butter is good!
How was there no apple butter?!
Because it's an abomination. :)
GravyGoodness We don’t need that kind of negativity!!! The Lord himself blessed us with apple butter.
“If your sitting at home being ugly, 2020 is your year.” LOL 😆
Lmao Matt predicted it, these the years for people that like staying in watching youtube all the time.
“Pardon me, bees.” So funny 😆
Apple butter is required in the south.
At work I have to bring my own apple butter for the biscuits and it work I have to find cheese and hot sauce for my grits
I only came to see if anyone else thought Apple Butter is a must for this list. I've never heard of Maple Syrup on biscuits before but we always had Eagle Syrup for them.
No pumpkin butter
@@nan304 Amen! Hot Sauce goes on everything. For the ultimate slap your G-Ma..... try this dip mix for Fried Tenders or over your waffles----> Real Maple Syrup (no imitation) with some Louisiana Hot Sauce mixed together (also with or without BBQ sauce or Asian Duck Sauce or even Yum Yum). While its sounds snasty but hands to the Good Lord, its amazingly delicious. Key to success is really on how many parts of each ingredient is mixed in. Formula is must be spot-on!!
Aside from the sausage gravy issue... Apple butter is imperative
it just sounds like their friend doesn't know how to make gravy.
That's exactly what it sounds like! Lol😂
I agree!
I do like mine very well peppered and red pepper too
@@cr8tivecarbaholic I don’t use red pepper, but I do use hot sausage. If I didn’t have any I would prob do the same. If I’m making the sausage, it’s def going to be spicy. I do make a small amount in case of small children.
It was just milk gravy
OMG, melted butter on a fresh warm biscuit with honey...HEAVEN! (Dash of cinnamon if ya feel like a fancypants!)
Just a few things: Muscadine jelly is amazing on a biscuit (as well as Applebutter, I mean c'mon). Country gravy should be seasoned with pepper while you're cooking it (I don't think it got it's fair shake there). And I think we're missing out on some molasses action (I know it's similar to syrup, but it's thicker and a little less sweet. Goes with a biscuit way better than syrup). And you can't go wrong with chocolate gravy. I had a friend in middle school from Illinois (I'm from the 'Sip), so I had to get my mom to make him some chocolate gravy because he'd never heard of it. He still mentions it to me 10 years later as one of the best things he ever had while he lived down here.
My other half's family is from WI 🙄 My family is from TN, south GA, AR, and I was raised by those people in Eastern Oklahoma. First time I made chocolate gravy, he says "that's disgusting! Who DOES THAT?!" I gave him ONE bite and when he was talking about how good it was, I said, "Nope, your DNA won't allow you to fully appreciate the wonder that is chocolate gravy!" 😂😂 His dad loves it when I cook. I'm ALWAYS in trouble with the MIL, because at holidays my FIL will call and go, "Hey.... since you're cooking anyway, can you make your dinner rolls, your banana pudding, pumpkin pie, chicken n dumplin's, maybe the turkey?? 😂😂 Bless him... one year I basically made an entire dinner and took down and he TOTALLY threw me under the bus! He goes, "well, honey, since she was nice enough to make all this, I think we should at least eat it.." 🤦♀️ REALLY?! She already doesn't like me, so thanks, thanks for that.. lol!
Agreed, both on the Apple Butter AND the molasses.
You were missing a key component with the honey and jam -- butter. Butter is a *must* ... especially mixed together with honey and then spreading it on. YUM!
Right!😂
@@justpassingthru3186 Right.
I butter all my biscuits before I start eating so the butter is melted prior to gravy or strawberry preserves.
If I have honey I use sour cream.
Yes I am a health nut.
Yes!!! Mix the butter with honey on your plate first then go one bite at a time applying butter n honey w each bite. That's how my daddy did it (Texas roots here).
@@rivka954 I can accept your daddies way. That way you can put much butter/honey on the biscuit each bite.
My Mammie Skinner made her own butter. I remember 1961ish eating her biscuits with butter mixed with Ribbon Cane.
Long time ago Rivka.
Like a different life now as I reminise.
@@wms1650 a long time ago perhaos, but we continue to enjoy such simple pleasures in my family. Homemade biscuits, local honey, and butter. My other favorite is taking a hot from the oven biscuit , splitting it then buttering it. Top it w a spoonful of sugar then close it up and let it get happy while you eat the plateful of biscuits, gravy, and fresh eggs. All that butter and sugar melt together so that when you are done with your plate dessert is waiting. So good!
I demand a redo of this ranking. The gravy came from a box and has no sausage. Therefore it was unfairly ranked
chris graf he said a person named Jeff made the gravy
To be fair, we don't know how they made the chocolate gravy and we know he didn't have homemade jam/jelly either.
My favorite jelly/jam is my Grandmothers homemade Raspberry or Blackberry jam. After church, we go to Grandmothers
@@theyalllovelaney I'd take that on a biscuit over anything he ate
The people have spoken, we demand a recount with sausage gravy and apple butter included.
I'm french. Eating sweet things in the morning is just the most normal breakfast one can have! Biscuits and chocolate? I call that Pain au Chocolat
What heathen thought plain gravy was appropriate instead of sausage gravy?
Some cheap producer or director
His friend Jack made it... he should find a better friend.
If the gravy is made the right way you don't need the sausage. Otherwise sausage gravy
Bless their heart 😟
It's a social disgrace. Call out the State militia.
Apple Butter for sweet, and Sausage Gravy for savory.
Thank you at least someone else likes apple butter I got called a Yankee
@paisleyyama my mom did....
@paisleyyama I've made more apple butter than I'd like to remember
I remember watching my Granny in WNC cooking Apple Butter on a Wood Stove, will never be able to find Apple Butter that taste like that ever again.
My vote went the same way. You know of what you speak.
Sausage gravy made in a cast iron skillet (handed down to you from your granny & hasn’t been washed in who knows how many years is the best one) would’ve easily been #1 in my opinion
@Jessica's obviously never had sausage gravy. She's probably had something someone called sausage gravy, perhaps it even looked a bit like sausage gravy, but it clearly wasn't sausage gravy.
that or she's not actually southern. maybe a transplant carpet bagger from somewhere that's not the south.@@phaedrussmith1949
Matt makes me wish I was southern... and his friend. ❤️
"there's a reason why chocolate gravy is not widely available, because we'd all be dead. 2019-2020 words of wisdom.
It's not widely available cause people don't want chocolate on a Biscuit. I'd rather eat it plain.
Life without biscuits and chocolate gravy is not worth living. I'd rather be dead.
@@gizzyguzzi
Gets it
My biscuit of choice
That part. Never had it, but would imagine it to be too much.
I feel deprived. Never heard of chocolate gravy! What is it?
No butter?
Why was it just plain gravy?
Where’s the sorghum?
Where’s the golden syrup?
No apple butter, either?!
What is this madness?!
Sorghum yeah that’s what I was looking for
Lambert’s sorghum is heaven on earth, and is better than anything else on the planet for a biscuit toppin’.
I was waiting for the strawberry butter
Makenzie Mcalister what is that craziness?
Where is the sugar cane syrup.
I'm Canadian & i never put maple syrup on my biscuits. Honey, yes, but syrup is for pancakes & waffles. And you have to start with butter, no matter what you add.
And who said biscuits are only for breakfast? I'll eat 'em at any meal
"Not toppings, we don't do that here"
*Toppings in the title*
Good eye, I didn't even notice.
It's so the Northerns can understand.
@@Dandylion567 😂
Chocalate Gravy is delish!!!❤️
Avery the Cuban-American
Amen!!!
“Don’t tread on my gravy” is a shirt my husband needs.
I can make that happen 😋
I'd take one of that shirts too
YES! Chocolate gravy won!!! I've never been so happy with a BYR before until now. My mamaw used to make the BEST chocolate gravy. I miss her so much.
“It’s like eating a chubby waffle” 🤣🤣🤣🤣
That dent/tear/ripple in the background looks like water drops when I watch this on my phone...
Me too! And I'm glad I read this comment. I had opened a thing of pears and the juice splattered everywhere. I thought it was still on my phone.
Thank you! I spent too much time trying to wipe that off my screen
“How many bees died for this honey??
Idk how honey works...”
Love me some chocolate gravy, but I didn't hear no red eye gravy, or tomato gravy, or sausage gravy, BUTTER, is a must with any of the above....
Growing up in Melbourne Australia; as an after school snack; my nanny (grandmother) made lemonade scones (that’s what we call biscuits) with jam and fresh whipped cream on top and I still love them
Honey mixed with butter then put on the biscuits is THE best biscuit toppin
This message approved by beekeeper's daughter!
Honey butter or bust 😍
100% Agreed!
Honey and Peanut butter
I know! I can’t believe no one else mentioned it!
No bees die when you get honey, Matt. Sorry to disappoint.
And sausage gravy or nothing, plain gravy is a warcrime.
And my new rap name is gonna be Chubby Waffle.
Ahhh gravy is gravy not to have gravy is gravy
Plain white gravy is perfect for chicken fried steak, or steak fingers etc., but not for biscuits. Give me bacon gravy any day of the week.
It was a joke.
Actually sometimes a few bees do die from the smoking process. That's why its cool they are making hives you don't have to smoke or open to get the honey out. The new hives have taps so as not to disturb the bees unnecessarily.
@@kellykel4472 where I live all our bees are africanized, so they dont sit there, they just attack the shit outta you
I'm a Southern, and I made biscuits when we were stationed in Las Vegas... everyone went crazy over southern biscuits. We do have the best!!
Biscuits and gravy are an ART! We demand a rematch with the REAL STUFF!
Y'all are supposed to be southern, why no real cane syrup for your biscuits, now that's southern.
Yea they screwed up this one. No cane syrup No butters (apple,honey or otherwise). They should lose a corner on their southern cards.
Blackburn's
@@MrBenHart - maybe more than one corner. Just sayin'.
Golden Eagle Syrup, the pride of Alabama!
I was gonna pull their southern card all together for the extreme oversight of not having cane syrup.
hey I am from Mississippi my home is two biscuits high
As soon as he said that I thought about the gold strike casino in Tunica.
Don't know how tall it is but you can see it for miles!
@@PJ_the_tortie That's like, at least five biscuits.
@@bromixsr
Ha Ha, yep!
I'm from the coast, we're 1 biscuit below sea level
I grew up in south Arkansas and always ate biscuits with syrup. You’d love it even more with butter. Jam is my favorite to eat biscuits with, but when I have biscuits I love to eat half with jam and half with syrup. I was actually shocked when I found out not many people eat biscuits with syrup
My people are from Alabama and we love biscuits and syrup. Mix butter into our syrup. Delicious
blackstrap molasses
I'm from the north(upstate ny) and love syrup on my biscuits. I do the same thing as you though and one side butter and syrup and the other side butter and jam(my favorite is apple persevere or orange marmalade lol)
You are easily the most wholesome man I have ever had the pleasure of seeing on this app.
y'all did gravy dirty by doing plain gravy instead of sausage gravy, but y'all also did me dirty when you didn't include apple butter.
Another Warning: Do not watch Bless Your Rank if you're on a full/empty stomach.
@mcclanehallenbeck Yep. The french fry one tortured me the most though 😂
So only watch while you're eating?
🤣🤣🤣🤣🤣
I'm at the gym 😓😢so hungry!
“ This isn’t all sugar. This is at least sugar plus a biscuit” 😹😹😹
"If you're sitting at home and you're ugly, guess what... 2020 is your year." Man, the foreshadowing in that one
@2:25
“Bone ape tit!”
-Matt, 2019
“If you ever see anyone pour gravy onto a biscuit without first opening the biscuit up: They are a monster. And you should run.”
“Also, if you ever see anyone dip their biscuit into gravy: They are a murderer. And you should call the police.”
Advice from Matt. Will take this to heart. Thank you, Matt.
If you see a biscuit toppin challenge and there is no Cane Syrup represented, it is not a challenge done by southerners.
I saw unopened biscuits and gravy in a Christmas movie the other day, I almost had a heart attack!😱
what about people who don't eat biscuits, just eat the gravy by itself with a spoon?
Jennifer Harvey Those people are the worst kinds of people. Those people deserve a time out in the corner and a very bad day.
Jennifer Harvey - who are the deviants you speak of? Why would you associate with such people?
No fig preserves? They’re in a category all their own.
Gotta agree that the country gravy got a bum deal here because a) you had to add pepper? what kind of country gravy isn't already heavily peppered? and b) No Sausage!?! Yeah... I know, technically "country gravy" and "sausage gravy" are two different things, but sausage gravy is ICONIC!
Ironically, when I saw your thumbnail for this, I figured you weren't going to include chocolate gravy, and I was prepared to be offended. I was SO HAPPY when you introduced it first and ranked it as 1st. It is truly THE BEST topping for biscuits!
BUT... agree with those who mentioned... biscuits should *ALWAYS* be buttered (unless you're serving generic toppings like brown gravy, but every toppin' you included deserves some butter (and, of course, butter itself is a great toppin'!) , and both Applebutter and Molasses are classic Southern toppin's that should have been included as well. You could have done molasses instead of maple syrup IMNSHO.
This is not a southern tasting without apple butter and molasses... Maple syrup is from the north it ain't southern
Molasses aint either. Cane and cor Syrup down here......
@@BamaShinesDistillery molasses is a product of the sugar cane to and since the vast majority of that possessed by the south I would call molasses southetn to
Molasses is one hundred percent southern as all sugar cane is imported from south, central american and the carribean. The sugar trade was based out of the American colonies since 1550 or so.
Yep. Maple syrup is delicious, and it’s ours. The sap will be running in March! Gotta make it to the sugaring house down the road.
@@BamaShinesDistillery I don't know where you're from, but sorghum molasses is a Tennessee product.
Sausage gravy, or butter, on hot biscuits only. Nothing else matters.
❤️Candied pear preserves ❤️
Fig Preserves. Seriously.
@@llofdarkwater9152 sounds good! I may check that out. My granny had a pear tree so she made them for us and we'd eat them on buttered biscuits on the patio.
Damn this channel makes me face how stereotypically Southern I am. 😑
Yes. Butter on hot biscuits, sausage gravy on hot biscuits, that is all, nothing else.
@@kingbaldwiniv5409
My kind of person!👏👏👏👏👏👏
I looked up chocolate gravy. Google says it's native to Louisiana, Tennessee Valley, Appalachian Mountains, and Ozark Mountains. Firstly, how did it bounce around to different places hundreds of miles away from each other, with the exception of the Tennessee Valley and Appalachian Mountains? And, secondly, how could I have missed Chocolate Gravy for 59 years of my chocolate loving life when I've been living right here in the middle of Chocolate Gravy Land, East Tennessee!? How could I have missed it all these years? I weep, because I could have been enjoying Chocolate Gravy for almost six decades if I had only known about it. And on biscuits......mmm. I do make the best biscuits in the world. What is wrong with me? I need to get off of this computer and get out to the kitchen to make some magnificent butter biscuits and sublime chocolate gravy, baby! Yayess! Thank you, Matt, for educating me.
If you're sitting at home and you're ugly, 2020 will be your year. It turns out it was no one's year but the video is still cute
Rank gravies: bacon, sausage, plain, red-eye, chocolate.
I'd like to see this
Bacon gravy with sausage in it. That’s where it’s at.
Have to be better looking chocolate gravy than what he has here.
you forgot tomato gravy, the best one
My Mama's tomato gravy made from bacon grease is#1
No golden eagle! No molasses! Grandma's fruit preserves! These are essential!
Taylor Killen yes. Molasses or figs.
@@jerri575 interesting I've never actually had a fig before how would you describe it?
Is a golden eagle a euphemism for fried chicken?
@@EvergreenVB no it's an Alabama syrup
@@ignatiusq.snerdiiesq.7007 Thank you! And bless your heart for knowing that.
I swear I grew up on my mama's homemade bread and chocolate sauce as my favorite breakfast of all time!!!!
One of my favorites my Grandpa taught me was sour cream and strawberries. But I agree with the chocolate gravy--it's beyond awesome.
Do what now
Butter those biscuits, ya heathens! And fix that gravy!
I'm depressed now because im realizing I've watched all the bless your ranks. I'm also craving biscuits, and Matt's humor over food...
You need to do one where you decide what goes better IN a biscuit. Country ham, sausage, chicken, or bacon.
“jams…jellies…preserves…mushy fruit” 😂😂
I would wear a "Gravy's gonna do what gravy's gonna do" t-shirt.
Am I the only one who thinks it should be fixin’s not toppin’s?
Exactly. You don't top a biscuit, you fix a biscuit. No one says "top me one of them biscuits while you're up." They say "fix me one of them biscuits while you're up." Lol
For me, toppins' is for ice cream.
@Feels Good Man 😂😂😂 You forgot the "Honey,..."
@@autumnlindseyart "I'm a fixin' you a biscuit, what toppin' you want on it.
I think they did that for the non southerners
This is my favorite Bless Your Rank I’ve watched. Really made me smile.
"If your sitting at home and your ugly, 2020 is your year"
Then everyone has to wear a mask that hides their face lol perfect
Y’all missed blackberry jelly
Blackberry is the best. I was sad when I saw the purple jam was grape.
Omg, I'm glad I'm not the only one who thinks they should have used blackberry jam!
Best toppin I’ve ever had was homemade peach preserves. I’ve looked for store bought and can’t find anything. Second is apple blossom honey.
Apricot preserves too
You gotta try pear butter
Oh yeah peach preserves rule!
My Paternal Grandmother used to make Japanese pear preserves from a tree in her backyard, and it was
the only thing I have ever had that would be better than Peach preserves.
Vermont Country Store.
"If you're sitting at home and you're ugly, 2020 is your year. "
Me sitting at home in self-quarantine...
The list is not complete without either golden eagle or alaga syrup. And you don't put honey, jelly or syrup on a plain biscuit, it has to have butter on it.
Butter+honey
Butter+cane syrup
Butter+butter
And the biscuit has to be warm!
No. Wrong. The butter is put on the plate. Honey (or molasses) is poured over the butter. The two are mixed by mashing with a fork. Then, the mixture, which can only be referred to as ambrosia, is spread over the hot biscuits. And, yes, you will reach for another bicuit to sop up any leftovers.
I swear if Applebutter is not in the video, this channel is based out of LA
Lower Alabama?
UCLA- The ugly corner of lower Alabama
Maybe he means Louisiana!
My Great Grandma made home made chocolate gravy for breakfast any time we visited her in WV. Fantastic. Think of warm chocolate pudding over toast or a biscuit.
Sausage gravy and biscuits.
Joke's on you! EVERYONE'S sitting at home in 2020.
He needs a big cup of coffee. I'm gonna have me one since Matt isn't getting any. Need coffee to wash all the biscuit good eats down!!
"Open carry" your gravy!!!! I love you. Needs fried chicken on a biscuit, thank you darlin'.
Monsters and Murderers: Terrifying Tales of Biscuit-Eating Atrocities. I'm calling it now, it'll be a best seller.
"I'm right you're wrong shut up"-eugin
Controversial I know, but a biscuits not living up to its full potential without a thick slice of mama's glazed country ham on it, warmed slightly! Heaven on earth.
My favorite fixin's for homemade biscuits is homemade butter and molasses. My grandmother made her's in a wood cookstove in a cast iron skillet.
Love from Arkansas
I’m like Matt, but when my gravy sits out too long, I resort to ... congealed carry.
I’m from the north east (Pennsylvania) and I can proudly say the gravy is easily the best toppin for biscuits
Loved the honey collection to store explanation ❤️
Chocolate gravy is AMAZING my mawmaw used to make it. I think it was a WWII food because of rations. I wish Cracker Barrel sold it. I need a shirt that says "Body by Biscuits"
😍 You Matt!!
Do you mean to tell me that a SOUTHERN channel rating biscuit toppings DIDN'T include Sorghum OR Apple Butter?
DISGRACEFUL.
You should complain to the producer. I'm sure she or he has finished that bowl of Cream-of-Wheat by now and would be willing to consider your complaint. :D
Thank you! I was also wondering about sorghum... That was a staple in my house for biscuits. 😊
All media is inherently yankified just a fact of life
I for real don’t even understand the concept of putting syrup on a biscuit. Wrawng wrawng wrawng
💯 behind the chocolate gravy… you just made me miss my Mom. Thanks man!
Looks like a fun series
That dent in the wall is driving me crazy.
“Soapin’ up...” Nah, it’s soppin’ up in Eastern Kentucky.
Virginia, also.
The fact you know Chocolate gravy is a TN valley food Lord I loves you.
Thank you, sir. As a Kentuckian, dropping the "g" is a must. Love your videos!
“Honey bee tree” cause that’s a thing
My family loves biscuits and syrup with butter mixed in. Yummy
Also, orange marmalade...I don’t know if that’s truly considered a southern thing, but I’ve lived in the south my whole life & have always enjoyed some orange marmalade...& homemade peach marmalade!😋
Anyone else constantly think there was something was on their screen because of the backdrop?
Yes, thought I spilled my sweet tea on the screen
@@tabithamashburn8786 I tried to clean it off, but it wouldn't go.
Where were the molasses? I thought for sure they would be in there somewhere.
You mean: Where's the Sorgum?
@@therebelgrimm6556 you mean: where's the cane syrup
@@MrBenHart I would even like to see golden eagle or Karo......
It's not even country without molasses.🤦🏻
The Rebel Grim and Ben Hart are having that age old feud already. The Hatfield's and McCoy's are at it again. Can't you hear it? It's Sorghum! Naw it ain't, it's Black Strap! Thems fightn' words around heah.
Funny honey story.
My Papaw tried keeping bees as a hobby. Granny said that in one incident, the bees (naturally) swarmed him as he removed the combs, followed him back to the house and took over his work area on the back porch.
Papaw couldn't extract the honey because all the bees and by the end of the day, they'd transported every bit of it back to the hive.😂
Chocolate gravy on a hot butter biscuit is the absolute best! ❤
If your grandma made you chocolate gravy, it meant she really loved you. Sorry that so many of your grandmas didn't love y'all.
This right here ☝☝☝
Matt is too dang cute in this one😘💜
Loved when he did The bear mitt voice.
He should consider doing voice overs for Disney. 😇
He should consider Stand up. He'd make millions.