If you told me 25 years ago that I'd be here listening to Adam give me cooking advice, I'd probably have thought you were insane. That being said, I'm so glad that I am here 😁
This is awesome and I think I will try it. The best thing is getting to see someone you love as a star being a regular guy sharing recipes with me...thanks Adam!
imagine the love the whole band must have for Adam and his cooking to all agree to release this on the actual counting crows youtube account instead of on a seperate account. man, thats some fucking friendship right there. also, I wish Adam would know just hów much we all love that this is happening.
LOOKS AWESOME!!!.. OK..YOUR ONE HECK OF A SINGER..& A COOK!!.I AM 61 YO AND YOU TAUGHT ME HOW TO CUT AN ONION CORRECTLY...ON ONE OG YOUR COOKING SHOWS!!... I GUESS YOU'RE NEVER TOO OLD TO LEARN !!!... I LOVE ALL YOUR MUSIC!!!.. THANKYOU!!❤
Buttermilk brine is the real secret to good chicken. I do it for my fried chicken. The buttermilk and salt break down the muscle protein limiting the muscle contraction and squeezing the water out when it's heated. A lot of people like to throw a lot of herbs and stuff on chicken, but really, if you get a quality hen and there's enough salt in your brine, that chicken will taste superb on its own, like you did. I'm fond of doing Cornish hens. I find the smaller the chicken, the better the flavor. I used to work for a chicken processor that specialized in smaller birds (they supply restaurants, and restaurants don't want to gigantic mutant Tyson behemoths that can't even support their own weight.) What I discovered while I worked there is that small chickens taste about 1000x better than big chickens.
Man this looks really good....gonna give it a try with some roasted Garlic . One of the first rules I learned from the first real Chef I worked under was the kitchens holy Trinity :Salt, Pepper and Garlic. you can make magic with 'em . Gotta run..first time ever getting to watch these,,,I really dig it. Take care man, Love to you and all in the comments and watching...take care -Sick
How many years ago did we stand together at The Forum Kentish Town London watching Peter Stewart on stage in his "Cat in a hat " hat warming up for the crows?...............
Deep CC fan riddle: Which type of salt does Adam Duritz use?? Answer below: Himalayan. Adam was in a band called The Himalayans before he started Counting Crows. That album is great too, it has a tan cover with a little village and the first few tracks are so early 90’s
Next time you are Around Here, Mr Jones and me are going to go pick up some Omaha steaks down on Sullivan’s Street. You are in charge of cooking because Time and Time again You Can’t Count on Me to be Hanging Around.
Sooo I still have your very 1st CD...its 25 years old... seen you in St Louis when I was 50.. & then I see this & wanna cry... Go back to signing this is disappointing! & cussing while your explain a recipe... You have lost it...
i'm a long time fan man, i didn't know you had a cooking channel. i hope you make new music again but till that happens i'm gonna try out all your recipes
I have watched what's cooking for 2 years. Love it. Your passion is there and you are very REAL, like your music. Recently was at Thompsons Point, right in front but I was slowly pushed away by the crowd. I yelled out " buttermilk roasted chicken" when you said you weren't sure what to talk about. Your story of your parents in town was just fine. I loved the musician you introduced, incredible, I gave him a hug, saw him in the crowd as I was leaving. Couldnt catch his name, too noisy, lol, I am old! Going on 70. I will research his name. You are a special special person. This chicken is fantastic!!!
handle the chicken, wash your hands. The plate that the raw chicken was on... dont wash that, use a towel to dry it. then wipe your hands on the towel. got it
So my husband and I have a game we played while watching Adam's Chicken Video. Every time Adam Says "Cell Wall" we take a toke😎. So by the time we were done cooking this delicious Buttermilk Chicken, we had certainly smoked up quite an appetite 😉 Thank you Adam and The Cell Walls 😃 ONE ~ LOVE 🖤❤💛💚
😱 wow, that children looks good ! It's good and done but most on the inside but good and crispy on the outside. It's just how i like it. Bravo Adam !!!! 💘
If you told me 25 years ago that I'd be here listening to Adam give me cooking advice, I'd probably have thought you were insane. That being said, I'm so glad that I am here 😁
I have no clue why I am here
Bon appetite
I’ve seen all your cooking videos on Instagram. You write, you sing, you cook? Brilliant ❤️
A new cookbook on its way soon - "Cooking and Everything After"
I Love this guy.
This is awesome and I think I will try it. The best thing is getting to see someone you love as a star being a regular guy sharing recipes with me...thanks Adam!
That’s the best recipe in the book and they are all great.
imagine the love the whole band must have for Adam and his cooking to all agree to release this on the actual counting crows youtube account instead of on a seperate account. man, thats some fucking friendship right there. also, I wish Adam would know just hów much we all love that this is happening.
One of the most unique and talented voices of my generation, cheers enjoy your Thanksgiving Adam 🙏
LOOKS AWESOME!!!.. OK..YOUR ONE HECK OF A SINGER..& A COOK!!.I AM 61 YO AND YOU TAUGHT ME HOW TO CUT AN ONION CORRECTLY...ON ONE OG YOUR COOKING SHOWS!!... I GUESS YOU'RE NEVER TOO OLD TO LEARN !!!... I LOVE ALL YOUR MUSIC!!!.. THANKYOU!!❤
Yessss! I was just thinking about your cooking videos and wishing you'd do another one and then this popped up in my subscriptions. ❤️
I really wish he would do this live sometime. Getting to chat with him would be amazing.
Buttermilk brine is the real secret to good chicken. I do it for my fried chicken. The buttermilk and salt break down the muscle protein limiting the muscle contraction and squeezing the water out when it's heated. A lot of people like to throw a lot of herbs and stuff on chicken, but really, if you get a quality hen and there's enough salt in your brine, that chicken will taste superb on its own, like you did. I'm fond of doing Cornish hens. I find the smaller the chicken, the better the flavor.
I used to work for a chicken processor that specialized in smaller birds (they supply restaurants, and restaurants don't want to gigantic mutant Tyson behemoths that can't even support their own weight.) What I discovered while I worked there is that small chickens taste about 1000x better than big chickens.
Man this looks really good....gonna give it a try with some roasted Garlic . One of the first rules I learned from the first real Chef I worked under was the kitchens holy Trinity :Salt, Pepper and Garlic. you can make magic with 'em . Gotta run..first time ever getting to watch these,,,I really dig it. Take care man, Love to you and all in the comments and watching...take care -Sick
How many years ago did we stand together at The Forum Kentish Town London watching Peter Stewart on stage in his "Cat in a hat " hat warming up for the crows?...............
I knew there was a reason Counting Crows was one of my favorite bands
That is some tasty looking 🍗 chicken. Not only is he a phenomenal singer songwriter but he also makes a mean roasted chicken.
Deep CC fan riddle: Which type of salt does Adam Duritz use??
Answer below:
Himalayan. Adam was in a band called The Himalayans before he started Counting Crows. That album is great too, it has a tan cover with a little village and the first few tracks are so early 90’s
Love the cookie tips, this looks amazing!!!!
Looks amazing! Do you use your cast iron a lot? We love ours! More videos please!
I made this last night it’s really good
and easy! It’s the only way I will cook chicken from now on.
Adam, do you have a good Meatloaf recipe?
Shouldn’t you be roasting a crow? buttermilk crow
I make awesome spatchcocked chicken. Incredibly juicy!!
Posting right around dinner time...you really got me hungry with this one. Off to cook!
I love your food safety tips. I am constantly washing and using hydrogen peroxide to sanitize everything.after chicken or most any food.
Sounds Delicious
I Love YOU!!!!!
Looks delicious 👍
Buttered toast. Buttermilk chicken. Buttermilk miracle coming soon I hope ?? LoL.
Beer 🍺 can 🐔 is the best way to keep it from getting dry.
How many ways can you see 🍋 in cooking to me makes the difference between chef and cook.
Spread this crap all over the place. 🤣 Now let's cook this crap for consumption.
That looks really good!
🧡💪💥
How was it?
First also love u guys
Next time you are Around Here, Mr Jones and me are going to go pick up some Omaha steaks down on Sullivan’s Street. You are in charge of cooking because Time and Time again You Can’t Count on Me to be Hanging Around.
Osmosis
Poultry is another word for Chicken 😂😂😂
Cut off those caterpillars hangin off your ears.
Sooo I still have your very 1st CD...its 25 years old... seen you in St Louis when I was 50..
& then I see this & wanna cry...
Go back to signing this is disappointing! & cussing while your explain a recipe... You have lost it...
i'm a long time fan man, i didn't know you had a cooking channel. i hope you make new music again but till that happens i'm gonna try out all your recipes
Gotta Try It..Hope Everyones Doing Good,Thanks For Sharing,See Ya On The Next..🤘🖤
Am I the only person that thought he would have a nicer kitchen?
I have watched what's cooking for 2 years. Love it. Your passion is there and you are very REAL, like your music. Recently was at Thompsons Point, right in front but I was slowly pushed away by the crowd. I yelled out " buttermilk roasted chicken" when you said you weren't sure what to talk about. Your story of your parents in town was just fine. I loved the musician you introduced, incredible, I gave him a hug, saw him in the crowd as I was leaving. Couldnt catch his name, too noisy, lol, I am old! Going on 70. I will research his name. You are a special special person. This chicken is fantastic!!!
Hi I LOVE Your Cooking Ok Ah it's Looking Awesome I Agree With You Beautiful And Looks Good Enough To Eat And So Juicy 4 I LOVE You 💋💋💋💋💋💋💋💋💋💋 XXXX
ADAM jest WSPANIAŁY na zawsze dziękuję BOGU za wszystko dziękuję BARDZO
I love you ADAM ✌️♥️
Yeah bro. I’m always so sketched out working with raw meats, especially poultry. Constantly washing hands and making sure I don’t touch anything else.
I'm making Fudge Obiden for dessert on Thanksgiving 🦃
handle the chicken, wash your hands. The plate that the raw chicken was on... dont wash that, use a towel to dry it. then wipe your hands on the towel. got it
Does Mrs.Jones make chicken?
The salt will move through the cell wall
💜
Three ingredients is just my speed, ha ha! Why rotate the chicken, though?
Yummy!!
Sending love
So my husband and I have a game we played while watching Adam's Chicken Video. Every time Adam Says "Cell Wall" we take a toke😎. So by the time we were done cooking this delicious Buttermilk Chicken, we had certainly smoked up quite an appetite 😉
Thank you Adam and The Cell Walls 😃
ONE ~ LOVE 🖤❤💛💚
😱 wow, that children looks good ! It's good and done but most on the inside but good and crispy on the outside. It's just how i like it. Bravo Adam !!!! 💘
Having not finished the video, I hope that's a typo 😂
Yes, this is exactly how I like my children cooked as well. LOL
@@tompaine4044 man, I guess I must have been 😫 tired !!!. Sorry..
😂
@@Natasha-yx1tz sorry Natasha, must of been 😫 tired !!!
@@katherinemikkola8316 I thought it was funny. Autocorrect gets the best of us sometimes, LOL