How to Make Danish Loaf
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- Опубликовано: 2 июл 2024
- 🔹 Danish Loaf
Always felt peckish after school when I was little.
A kind of super crispy, soft and aromatic bread Mum bought was most anticipated.
Not until I grew up did I realise it was called Danish loaf,
Which always keeps me coming back for more heartwarming memories.
Danish loaf, also known as soft buttery Danish loaf, is a kind of Danish pastry. Danish pastry is baked with its laminated butter and yeast-leavened dough to create layered texture, which is very crisp and soft. Actually, in Denmark, Danish pastry is called wienerbrod, meaning "Viennese bread", the bread from Viennese bakers. Here, let me introduce you to the recipe for the super tasty Danish loaf originating in the royal palaces in Vienna, Austria.
※ PS, the "slightly softened cultured/churned butter or unsalted butter" means cultured/churned butter or unsalted butter at around 7℃.
ASMR Version:
• 【原音重現#19】丹麥吐司做法
(relax & enjoy cooking without talking or music)
Recipe Article:
cooking23s.blogspot.com/2021/...
Chapters
00:00 Intro
01:30 Making the Starter Dough
02:52 Making the Final Dough
05:43 Preparing the Butter Insert
06:41 First Rolling & Folding
08:21 Second Rolling & Folding
09:07 Third Rolling & Folding
09:42 Last Shaping
11:47 Into the Oven
12:11 The Result
13:19 Ingredient List
Congratulations on phoebe_yui's success:
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Хобби
實在是太誇張療癒的拍攝與製作過程 看起來好舒服 音樂也是
每次看妳的影片都好療癒，
什麼料理都會做實在太佩服了💕
Danish loaf wow I love to eat this with TEA
每一個鏡頭都很精緻，麵包看起來也格外好吃！
這款麵包很好吃💗外表看起來脆脆的 很喜歡💕
放假時....看您的視頻是很舒服的事!悠閒...的一天!
很用心做的吐司，一定超好吃
Awesome presentation 👍🏻
哇！这看起来好好吃哦！！谢谢分享哦！！
好喜嘗試看看～成品好美喲
视频拍得好好~滑动镜头真的超有感觉哒，喜欢~
Wow that's really so good, like it
好诱人的吐司面包
I love the beautiful presentation, the bread looks really delicious! Thank you for great sharing, big like 👍🛎see you next video!😊
Wow it looks spectacular! Crispy and soft and we see all of the layers :O Great job, the editing and the shots are beautiful! Great recipe and video :) We are curious, is this a family recipe? Anyways, sending love and support!
This is my own unique recipe. Thank you for your love and support 😊
@@Cooking23s what is the purpose of using the starter dough? will it change the taste of the bread?
It's the key to the wonderful texture of this version of Danish loaf. 😊
Wonderful 👌👌
😍😍😍
想自己在家试试，但开起来好专业好复杂。
👍
非常においしい😋
想請問有縮短時間的做法嗎？我已經照您的sop做了三回，是真的很好吃，也很有層次，但真的超耗時，因此想打退堂鼓了。
也因此有此一問，謝謝
謝謝你的喜歡。裹油類麵包的製法比較繁複，但簡易千層的做法達不到我想要的口感。因此，建議一次可做2-3條，連續做得到的成果C/P值較高。😊
@@Cooking23s 收到，謝謝老師解惑了
請問老師糖可以加量？
加量糖會不會影響發酵？謝謝老師賜教！
這款麵包較適合鹹的口味，最適合的風味大約10%糖份，再加個5g應該還好。糖除了影響口味之外，還能幫助發酵和保濕，5g內影響不大 😊
您好 請問 夏天不能控制室溫時 可放冷藏嗎？ 冷藏放多久？ 謝謝您
就算放冷藏，也很容易因為室溫太熱而導致油融，除非是很熟練、較能掌握要領後再嘗試較可能成功。丹麥麵包本來就不太適合在亞熱帶或熱帶地區的夏天製作，除非有辦法開冷氣將室溫降到攝氏15到20度以內會較妥當，建議冬天製作較容易 😊
請問您用的是那一品牌的日本高筋麵粉？
我沒有特別偏好哪個品牌，剛好試到手感不錯就用，只要高筋麵粉的蛋白質含量有 12 到 13% 的都可以 😊
請問模具的尺寸？1.5斤的可以嗎
十二兩（450g）的吐司模 😊