@@cookiesfishingcapers9299 Just know that fish sauce smells very fishy! I like it, but some folks find it's too smelly. Other than bait, fish sauce is very healthy. Lots of calcium and minerals. Use it in place of table salt.
I have always used dehydrated Chickpeas in the past as (I thought) that was the easiest way of colouring and flavouring them. I'll be definitely giving this a go once the river reopens
Love this im looking at fishing sion farm the weekend. Have you a preferred seasoning yet for the carp? Has a particular flavour stood out from the rest for certain species?
Thanks for your comment Greg..👍👍👍👍 Curry or Paprika flavour have caught a lot Tight Lines keep me posted how you get on. If you fish the back pool fish close in especially in the afternoons the carp come in right close and they love the chick peas😊😊😊😊
@cookiesfishingcapers9299 amazing I've just seen your reply. Would you believe it I've knocked two tins up, and by pure chance they are paprika and curry 😅🙌🏼 I'll report back and let you know. Also I've found an amazing hack. After peeling a full tin of peas. I thought there has to be an easier way... after some research try this and thank me later. 2 teaspoons of baking soda. Mix onto the drained and rinsed tin of peas really mix it in to coat the peas. The alkaline in the soda basically disintegrates the skin. Now place in microwave for 1.5/2 mins to heat up. Now place peas into big bowl and run cold water over. Vigorously rub the peas between the palms of your hands, handful at a time and repeat. Watch those skins just glide off. I had a full tin de- skinned in about 1 minute. Then followed your process. They turned out just the same in a fraction of the time. Hook on hair lovely and smell delicious. Hope this helps 😊
@gregmarshall85 Greg that's amazing I'm going to do that in future. 🙂🙂🙂 I'll make sure your mentioned in my up and coming videos. Great thinking can't wait to try the baking soda that will save a lot of time... Tight Lines 👍👍👍👍👍
Great video and tips, just seen the peas in use in your video .. well done .. Are the peas you are using the tinned ones ? Think you said they are .. thanks, tight lines
Thanks for your comment Russell Hanby👍 If you keep them in a cool place should last 3 days or so. I haven't frozen them before not sure how the chick peas would react once they were thawed out.. It might soften them. I will do a video and freeze them and find out.. Tight Lines 👍 👍
Hi cookie. How's you doing. Just asking as your the chick pea king. Is it ok to roast them dried chickpeas and then use as bait.are they ok for fishes digestive system. Cheers
Thanks for your comment Paul 👍 Great question... I have oven cooked them in the past for a short time. One of my previous videos before I started micro waving them goes through the process. As for the digestive side of things from the mess they've left on my cradle and fish mats in the past definitely no problems there. The chick peas even after microwaving are still soft enough to digest 😀😀👍
Thanks for your comment @tootrort9486👍 The other way you can do it is by oven... I do have a video that I made last year.. The video will show me holding two flavoured bags of chick peas in my hand that I oven baked.. 👍
Soak raw chick pea 24 hrs cook for 25 min let it coolant you ready to go add what you want after you strain water ... look on RUclips how to prepare chick peas all in that video
Thanks for the tutorial. For catfish, I like to add Fish sauce. You can buy a small bottle from an Asian Market.
@@Socalfisher85
Thank you for your comment 👍
Fish sauce for catfish wow 👍👍
Awesome ...
Tight Lines 👍
@@cookiesfishingcapers9299 Just know that fish sauce smells very fishy! I like it, but some folks find it's too smelly. Other than bait, fish sauce is very healthy. Lots of calcium and minerals. Use it in place of table salt.
@@Socalfisher85
Thank you for your response - Great info and can see why you would use it 👍👍
I have always used dehydrated Chickpeas in the past as (I thought) that was the easiest way of colouring and flavouring them. I'll be definitely giving this a go once the river reopens
Thanks for comment Mark😀
Great to hear from you.
Let me know how it works for you.
Tight Lines 👍 👍
Great they work in the PVA Cookie with the microwave drying them out Great Vid.
Thanks for your comment Alan😀😀
Let me know how you get on with catching with the chick peas..
Tight Lines 👍👍
@@cookiesfishingcapers9299 Not been for a while unforeseen circumstances hoping to get back soon Cheers
@@alanmeasures8337
Hope alls OK Alan..👍
Hopefully you'll be back Fishing again soon 👍👍
Thanks for the useful and informative video. Do you think a plastic bayonet pushed through to hair rig 5would split it, following your process?
@Prasutagucaster
Thanks for your comment👍
Great question..😀
It's something I haven't tried.
I don't think it will but I would have to try it and see 👍
Love this im looking at fishing sion farm the weekend. Have you a preferred seasoning yet for the carp? Has a particular flavour stood out from the rest for certain species?
Thanks for your comment Greg..👍👍👍👍
Curry or Paprika flavour have caught a lot
Tight Lines keep me posted how you get on.
If you fish the back pool fish close in especially in the afternoons the carp come in right close and they love the chick peas😊😊😊😊
@cookiesfishingcapers9299 amazing I've just seen your reply. Would you believe it I've knocked two tins up, and by pure chance they are paprika and curry 😅🙌🏼 I'll report back and let you know.
Also I've found an amazing hack. After peeling a full tin of peas. I thought there has to be an easier way... after some research try this and thank me later. 2 teaspoons of baking soda. Mix onto the drained and rinsed tin of peas really mix it in to coat the peas. The alkaline in the soda basically disintegrates the skin. Now place in microwave for 1.5/2 mins to heat up. Now place peas into big bowl and run cold water over. Vigorously rub the peas between the palms of your hands, handful at a time and repeat. Watch those skins just glide off. I had a full tin de- skinned in about 1 minute. Then followed your process. They turned out just the same in a fraction of the time. Hook on hair lovely and smell delicious. Hope this helps 😊
@gregmarshall85
Greg that's amazing I'm going to do that in future. 🙂🙂🙂
I'll make sure your mentioned in my up and coming videos.
Great thinking can't wait to try the baking soda that will save a lot of time...
Tight Lines 👍👍👍👍👍
ive followed this all ready fishing for 3 days on the carp going to try this as the fish have not seen thease before see how they go
Thanks for your comment Nigel 👍
Please let me know how get on😀
Tight Lines 👍 👍
Great video and tips, just seen the peas in use in your video .. well done ..
Are the peas you are using the tinned ones ? Think you said they are .. thanks, tight lines
Thanks for your comment Andrew👍
They are the Chick Peas in water Firm nd Nutty Tesco Range Tins.
Tight Lines 😀👍
Great vid 👍 can you freeze any chics that are not used
@MrRodigan
Thanks for your comment.
Yes 👍
Just make sure that when they are thawing out, dry them a little, take the moisture out 👍👍👍
@@cookiesfishingcapers9299thanks mate 👍
@@MrRodigan
No problem👍
What nourishment would they get in chicks.
@davidryley4162
Great question👍👍
I'd say like sweet corn protein and, importantly, very digestible
@@cookiesfishingcapers9299
In a lake, yes.
But they need bigger energy in a river
@davidryley4162
For whatever reason, they seem to eat them.
Interesting point, though 👍👍
Hello,
Thank you for this video 👍
Amicalement
Daniel (from France)
Great to hear from you Daniel 👍👍
Tight Lines my friend 👍
Hi cookie defo going to add this to my barble fishing once you’ve cooked them how long do they last can you freeze them? Thanks in advance
Thanks for your comment Russell Hanby👍
If you keep them in a cool place should last 3 days or so.
I haven't frozen them before not sure how the chick peas would react once they were thawed out..
It might soften them.
I will do a video and freeze them and find out..
Tight Lines 👍 👍
Hi cookie. How's you doing. Just asking as your the chick pea king. Is it ok to roast them dried chickpeas and then use as bait.are they ok for fishes digestive system. Cheers
Thanks for your comment Paul 👍
Great question...
I have oven cooked them in the past for a short time.
One of my previous videos before I started micro waving them goes through the process.
As for the digestive side of things from the mess they've left on my cradle and fish mats in the past definitely no problems there.
The chick peas even after microwaving are still soft enough to digest 😀😀👍
@@cookiesfishingcapers9299 thanks for that mate cheers.
If raw soak 24 hrs boil 20 min scoop foam off done
@@CarpShovels cheers mate. Any good results with them,
How would you prep the chick peas if you don't have access to a microwave please?
Thanks for your comment @tootrort9486👍
The other way you can do it is by oven...
I do have a video that I made last year..
The video will show me holding two flavoured bags of chick peas in my hand that I oven baked.. 👍
Soak raw chick pea 24 hrs cook for 25 min let it coolant you ready to go add what you want after you strain water ... look on RUclips how to prepare chick peas all in that video
Cheers cookie totally fascinating and so easy to do never thought of chick peas before ❤
It would be best to show what are doing and not on your head.
Thanks for your comment Graham.
Noted sorry you feel that way about the video.👍