Ultimate Prime Rib
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- Опубликовано: 28 авг 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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Twitter: @Lauraskitchen
The thing i like about Laura and her videos, basically her entire channel in general, is that not only she gives out great recipes and helps us cook but she really takes an amazing effort to interact with her viewers, like she talks and asks questions we relate to in her videos and it really gives the sense of being in her kitchen in front of her and seeing her create a masterpiece! ❤
Yeah I go back and forth between her written recipes and her videos and all the questions I have while cooking or baking she always answers😂😂 like she knew I'd have them. It's amazing
Not only that, she is also very family oriented and economically conscious. All her recipes are affordable, tasty, and very fun to make. Not pretentious like other so called chefs.
She makes it feel she is giving you a one on one class!
I agree. You could order a juicy 16 oz prime rib served with either mashed potatoes or a baked potato and green beans at Grand Cafe (Boulder Casino Hotel & Casino) in Las Vegas, NV.
The best prime rib I ever made! Thank you Laura. I must have watched 20 prime rib videos and settled on Laura's because she has never steered me wrong yet. I was a little concerned about the dijon mustard (my son hates mustard) but she said you don't really taste the mustard itself. She was correct, it was soooo good. And the meat gravy aj jus............ To die for. Everyone at my table were super impressed. I love this woman and her mad cooking skills!😊
Well mine turned out fantastic, and enjoying it now with hubby! OMG I cooked a close to 4 lb. roast and it turned out perfectly! So flavourful and although my hubby is very fussy, he loved it! Had rosemary mashed potatoes and the gravy with it. That was it! So delicious! Thank you!!!!
I tried this recipe on Christmas of last year and I have to tell you....IT WAS DELICIOUS!!!!! My family loved it! I wasn't sure about the horse radish sauce BUT they ate it and thought it was good. My sister said I should have used more horse radish! I didn't even know she liked the stuff! I bought three prime ribs before Thanksgiving because they had a really good sale on them so I've got two more to go before Easter. Hopefully, I will have perfected this recipe by then. Thanks for sharing!! GOD Bless!!!
You broke this recipe down to the finest detail. I feel comfortable enough to give it a try. Thank you so much for your recipe and Happy Holidays 🙂
This was an amazing prime rib! The garlic and rosemary infusion, the Dijon mustard, thyme on top, mustard sour cream sauce, and the light gravy made the rib fabulous!! This is going to be my "go to" recipe for special occasions without a doubt. Thank you so much for this beautiful recipe Laura!!
Laura is my go-to chef for *every recipe*!!
Clean, fresh ingredients
Simple cooking
For FABULOUS flavor!!
I’ve been watching her videos for years & make her dishes time & time again ……& my guests always compliment me....!
Thank you Laura for sharing your expertise!
I love that idea of having friends for prime rib instead of presents. Looks delicious! Happy Holidays!
LJ C Yes!!! Food as presents, just like in Italy!!!
Ciaoooooo from the ITALIAN FOOD BOSS!
💪💪🇮🇹🇮🇹
I just made this this evening. First time EVER making prime rib and it was amazing. 4 lbs fed about 5 of us and I still have a couple of servings left over. This was amazing. Thank you Laura
Amanda Collins How many pounds would you recommend for 14 people, half of which can REALLY eat?! 😬 And would this amount have to be two different chunks of meat? And oh man it would take forever to cook huh?
You're killing me. That looks so good and it really is easy to do. Another brilliant recipe from Laura in the Kitchen. Mia is always a joy to see. Merry Christmas to all.
I just wanted to share first time cooking prime rib (was intimidating) I tried your recipe to the T (New Years day dinner) and the family loved loved!! Thank you for sharing 🤗🤗🤗
I love that you do Dijon mustard on the meat ! That is a super French thing, whenever my grandparents and aunts and uncles make meat they do Dijon mustard before they cook it. It’s absolutely delicious. Even in france they serve everything with Dijon mustard as well!! Love this video !
Just the video I needed to help me make the perfect Prime Rib for our Christmas dinner! Thank you so much for all the great tips and directions! My mouth is watering…….I want my Prime Rib NOW!!!
Yesterday I was like hmmm I’m gonna make a prime rib for christmas... I wonder if Laura has a recipe??? YOU READ MY MIND
Goodness Laura, this recipe looks fantastic. I love prime rib and I have seen several video recipes in the last couple of weeks. Can't wait to try this one. My family is so happy I found your channel. They have been eating amazing things lately including the Linder cookies. Thank you soo much
This was such a joy to watch ... I've made my roasts this way for 45 yrs. it is amazing. Great job
i made this and it was amazing!! i forgot to drizzle the oil on the veggies and the roast but it still turned out good! i will be making this again next weekend with my sisters over , and wont forgoet the oil next time lol
This is perfect timing! I just bought 2 prime rib roasts for Christmas dinner! I'm going to try this recipe! So excited!
@Tony Samson I did! It was delicious!!!
Laura this looks absolutely divine, can’t wait to try it, and the little clip of Mia at the end 😫❤️ tugging at my heart strings!
Just tried out this recipe and the prime ribs cooked to perfection. Thank you!!! 😘
Thanks Laura! You are my go-to cook! The best method for cooking a prime rib roast! We were licking the plates!
I have never cooked a prime rib because it is an expensive meat to ruin...I was so scared to try. However...I am going to give it a go and do it this way!! Wish me luck. Merry Christmas to you and your family!
You may have saved Christmas Laura🤣🎄😁 Everyone in the family was begging for Prime Rib. My mom and I were stumped because we tried it a few years back and it didn't turn out quite as we hoped🙈😄 But, I think this year everyone will get their wish. See, in my family, Jesus & the food are more important that presents 😁💕 FABULOUS. Just in time, thanks Laura. Merry Christmas 🎄🙏⭐
Hahah girl that’s exactly how it is in this family too!! Hence why not many people get gifts anymore just the kids 😂. I think your family would love this!❤️❤️❤️
@@LauraintheKitchen If I was eating your food, I wouldn't need a gift either🤣❤💋
😊
Prime rib is one of my favorites! I have never made it myself. Your recipe is fabulous and fairly easy. I think I could do this. Thank you!
Oh my goodness! That looks perfect! I have watched 3 videos in a row on roasting prime rib! This recipe is hands down my preferred recipe! I can not wait to make this! Thank you for sharing Laura,wish me luck!
Holy smokes, Laura. Only 3 letters can describe this........OMG!!!!! Wonderful.
So glad!!
Thank you so much for this recipe. I made it today for Christmas lunch, I omitted the Dijon because I don’t eat condiments but it was absolutely delicious. The oven times were spot on! Merry Christmas Laura!!!
That's my favourite dish you done an amazing job of it. Nice joint of meat and great idea about cooking it with the bone that's the bit I would choose to pick the meat off. Happy hols..
Laura, if you treated one prime rib steak to every person in your subscriber base, you would need to spend close to $78 million to feed the entire crowd. Just food for thought 😋. Buon natale e felice capodanno a te ed alla tua famiglia!
As a guy without many kitchen utensils, I totally agree with using a pan for the roasting! I use my cast iron Lodge pan or a larger dutch oven lid. Perfect recipe! Greetings from the tiny islands of Palau!
Made it today for NYE.. so delicious. Every one loves it. So perfectly cooked too. And the gravy was great
Hi Laura, I made this tonight for Christmas didn’t use prime rib but rib roast much cheaper and they said is going to be less tender. I followed your recipe to the t and it came out amazing. Thank you so much!!!
God this video made me hungry 😋
Excellent Presenttation & Expllanation of the Whole Meal....Thanks So Much!
That makes me so hungry. And your little one is such a little sweetie pie.
I made this today and it was so good. It was expensive but Laura you've never let me or my family down. Thank you so much!!!!
I made this for Christmas Eve dinner and it was delicious!!! Everyone raved about it. And your right, I was a little concerned about the Dijon mustard but it made it so tasty. Thank you!!!
I am having Prime Rib Roast for Christmas Eve dinner and was looking for a not too complicated way to cook it. I think i just found it. Thank you Laura 😘😘 Merry Christmas 🎄🎄🎉🎉
That is one absolutely amazing prime rib roast Laura, I’m a long time subscriber of yours and I have tried so many of your recipes, they’re all amazing. I’m also Italian and my mother will love this so much. Wishing you and your family an amazing Christmas and a happy new year ❤️🎄
Hi Laura
You looked so blooming on this video. So gorgeous! 🥰
That looks so delicious. I wanted to jump through the computer and grab a piece. The friends you make this for are very lucky to have you as a friend and I wish I was one of them lol. Seriously, this looks fantastic :)
Not my turn to make the main course this year (my family members and i alternate who makes the main course and who makes the sides and vice versa) but cant wait to try this out!! Might not even be able to wait until next Christmas.. I’m thinking next time we have a special occasion or just as you said as a treat ! New subscriber recently and I love your recipes (been binge watching quite a few 😂) and your ability to make everything so easy to understand, thank you Laura!!
I love the idea of cooking the prime ribs for family and friends as a Christmas treat! Merry Christmas, and god bless you and your family with happiness and health!
Cooking my first one for Christmas dinner. Been so nervous about it. But you made it look so easy. Now I feel more confident. Thank you!
Wow looks amazing. Thank you so much for sharing.
Thank you so much for this delicious Prime Rib recipe! Made it last year.. going to make it again this year 🤗 It's our new family tradition!
This had me at WOW Laura! Definitely a meal fit for the holiday season! It looks incredible! Thanks for sharing! Have a great rest of your week and weekend my dear. Be well and Happy holiday hugs to you and yours. xo
Youre daughter is absolutely adorable. Congratulations.
WOW! No words! Can't get any better than this!
WOW.. Made this for New Years Day exactly as you did right down to the gravy and horses-sauce. Was a smash hit. I did use a stay-in-oven thermometer to hit 125 so we got med rare outside and pink but not bleeding in the middle. The gravy.. could have eaten it like it was soup! An the mustard turned into a crust. No one knew what it was, just that it tasted great. There already asking for it again. ;)
This is one of many of your recipes on prime rib, which looks great, BTW! What method and technique do you like the most? AND tastes the best?
This one I’m sharing.
Made this for Christmas dinner yesterday and it was a hit! THANK YOU😁
Lovely family moment at the end.
Blessings !!
Omg I clicked so fast! I make prime rib every Christmas my boys always look forward to it. Your recipes are the best can’t wait to try this one 🎅🏼🎄 Merry Christmas 🎁
Question.... what you like more... the taste of a good prime rib or bacon? Really curious! ❤
Looks amazing thanks Laura! Merry Christmas
Totally making this on Christmas Day, thank you for sharing how you make it. Merry Christmas 🎄
Good morning, your prime rib looks delicious. I will be making a 2-3 lb prime rib for Christmas since it’s only 2 of us. Please inform how many minutes for med to med well. Thank you
Prime rib shouldn't be cooked past medium rare.
This looks so amazing
I just love your videos! I always follow your recipes and they turn out fabulous every time! If I ever cook for family or friends they always love it! Thanks Laura! ❤️ and Mia is the cutest little thing !
Made this today and Wow! Amazing! Love your channel and amazing recipes. I want to try them all! Thank you!
Para disfrutar de una buena sena: Laura y si es itaniana mucho mejor, muy buenos sus platos maravillosos. gracias laurita.
Thank you for that goodness I made it last night for my family and they all loved it as much as I did to I know it was a winner at the end when you did your happy dance lol
Happy holidays to YOU and your beautiful family!!! 🎉🎉🌸🌸🎊🎊
Merry Christmas to you and your Family. I loved hearing Mia in the background of this video.
I have never wanted to be your friend more than NOW. This looks so delicious. And then Mia melts my heart.
Informative, good video. Thanks Laura!
I'm making this exact same recipe
My mom and I just came home from buying all the ingredients
Can't wait 😋
Oh. My. Gravy.... my mouth was watering as I was watching this... Definitely gonna try this recipe! And squeezing juice at the end...LOL My granddaughter asked to do that today with her APPLE!
Prime rib roast is on sale until Christmas at Fry’s $4.47 lb,Albertsons,Safeway $3.97lb Bashas NewYork holiday roast $3.77 the sale is until December 24,2019 thank you Laura great recipe Merry Christmas to you and your family 🌲🎄🎄🌲🍷🍾🥂and a Happy New Year 2020 🍹🍾🥂
The lowest I've ever seen it is 6.99 a lb in Savannah 😫😫
Never had prime rib and never made one. Gonna save this and maybe I can make one sometime.
Happy Christmas Laura , love your chanel !!!
Yummy, love Laura's recipe and cooking shows.
I laughed out loud when you said "I wish I had a ton of 'time". Lol girl, speak that truth!😂🤘
love the tip on just treating friends for prime rib...ive started a new tradition too
Urs recepist are amazing, congratulations god bless urs heand ❤️
Superb....chef Laura...Someday soon I'll try this..it just looks mouth watering..
Looks sooo delicious 😋 thanks for sharing
Looks so GOOD!!
WOW! That will make a Merry Christmas for sure!
I see the future chef at the end! Lol... She is camera shy. Someday she will carry on the cooking tradition in the family! Great video, I'm gonna try this soon. maybe for Christmas.
Learn Ever-time I watch your show...
I have needed a good recipe for Prime rib,Thank you Laura.love ya
Never clicked so fast! Been waiting for this since you mentioned it on Instagram! 🥳❤️
I have it with Toum. A garlic lemon sauce. I like it better than Horseradish sauce.
I cook my beef roast of all kinds this way except I don't use dijon or horseradish. I am allergic to all things horseradish, wasabi, and mild reaction to mustards and such... Plain yellow mustard doesn't bother me as much but horseradish/wasabi is a quick trip to hospital.
This is ridiculous, my mouth is watering at 8 o’clock in the morning!!!
I would love to be gnawing on the bones...I could make a meal just of the bones. I don’t know if I missed the explanation but, why do you recommend getting the butcher to slice off the bones and then tie them back on? In my family, the bones are an essential part of the meal. Thanks for sharing, your prime rib looks absolutely delicious.
Best gift for family dinner
Merry Christmas!!! This looks amazing!!! Doing then for our Christmas Dinner!!!
Wow she is the best .
Used your recipe for Mother’s Day it’s amazing❤️
Definitely making this weekend! Perfection every single time ❤️❤️
Love this recipe and delicious!! ❤❤❤
Thank you so much for your wonderful recipe . i have question the temperature is 500 fahrenheit ?
Wtf does your oven go to 500 Celsius????
I love this video very helpful. She seems so nice
Can I please just be your bff? You are adorable and the way you love that meal IS my heart song! We are making (my mama and I) a prime rib roast for christmas eve next week and I cant wait to play "Laura in the Kitchen!"
Not gonna make this for Christmas (always ham ftw) but definitely making this for Valentines day. ❤️
Love it wow so good thanks Laura 👍
Mia is the cutest
Love prime rib,great recipe Laura 👌❤❤