Fool - Proof Prime Rib
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- Опубликовано: 17 дек 2017
- A prime rib can be an intimidating recipe- but we've got a fool-proof method and easy recipe for a killer prime rib or standing rib roast that is perfect for the holidays, special occasions or just to enjoy some good beef!
Prime Rib
5 - 6 lb Standing Rib Roast / Prime Rib
1 stick butter, softened
2 tbsp Coarse Ground Pepper
2 tbsp Coarse sea salt
1 tbsp Smoked Paprika
2 tsp Red River Ranch Mesquite (optional) available here: kentrollins.com/shop-1/
1 tsp fresh thyme, minced
1 tsp fresh rosemary, minced
4 cloves. garlic, minced
tbsp olive oil
1. Let the roast set on the counter for 3 - 4 hours or until room temperature to ensure an even cook.
2. Pre heat the oven to 500 degrees F.
3. In a mixing bowl, whisk together the butter and remaining ingredients until smooth.
4. Rub the roast with the mixture so it is evenly coated on all sides. Place the roast, rib side down, in a dish or roasting pan. Generously sprinkle the top with additional sea salt.
5. Roast for 30 minutes (5 minutes per pound). Then turn off the oven. Let the roast set in the oven for 2 hours - DO NOT open the oven door during this time.
6. Remove the roast from the oven and check the temperature - it should be in the 120 - 125 degree range. Lightly cover with tinfoil and let for 5 - 10 minutes. During this time the internal temperature will rise slightly to bring it to the medium-rare range, roughly 130 degrees F.
7. Slice against the grain and serve warm.
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
kentrollins.com
Perfect recipe! I have been cooking it this way for 20 years and everyone always raves about how juicy and tender it is. I always buy Angus or prime because I want it to be delicious. I don’t do this very often and so I don’t mind spending extra to make it the best. I do have two suggestions that I think would make your routine better for you. Number one: put a half a cup to a cup of water at the bottom of the pan, and nothing will burn and that way you are as you will not get spoiled. Number two: get an oven meat thermometer that you insert in your roast when you put it in the oven and it has a read out that’ll be outside of the oven and that way you know it’s when it’s the exact temperature you want it to be without having to test it. Use some of the leftover fat to make Yorkshire pudding. It is so so easy! It takes five minutes prep time add 10 minutes to bake. It’s just perfect with prime rib and homemade Ajou. You sure know how to eat correctly!
Cowboy Kent must be protected at all costs he's truly an American Patriot
For real
Amen
Did I say amen? This veteran returns the tip of my hat to him
he can protect himself
I did this, followed Cowboy Kents instructions. That prime rib was perfect! It was so good. Thanks!
Omg cowboy I am from Argentina and we eat a lot of beef. I just did your recipe for this prime beef. It came out PERFECT thanks a lot I am celebrating Christmas Eve because we celebrate the before and the after, just in case, thank you!!! God bless America! God bless cows!!!
So glad you enjoyed Fabian and Thanks so much for watching and Merry Christmas to you
Hope you had a great Christmas...
We did
great name!!
FABIAN PEREZ Hello Argentina from the USA Merry Christmas and Happy New year to all🎄🎄 God bless Argentina
We need more people like this man right here.
justinlmc1 I am married to one. Texas
YEEEEEEHAWWWW
Ok! Here’s my review: IT WAS AMAZING. Took it out after 2 hours- it was a PERFECT 130 degrees after a 5 min rest. The only tweak I made was I used about a TBSP and a half of herbs de province rather than the recommended spice rub. They are almost identical.
The au ju was perfect (used some red wine and beef broth and reduced).
Served with red skin mashed potatoes and green beans.
Thank you for making my Christmas Eve Meal amazing!!!!
Glad you enjoyed, and Thanks for watching and Merry Christmas to you
@@CowboyKentRollins
🤤
1:41 :
This prime rib recipe was so delicious.
I plan on testing out this recipe [without butter] on ground beef for hamburger patties by mixing these ingredients without butter into the ground beef instead of mixing these ingredients into butter, before cooking.
Hey! Thats my recipe! I mix the herbs de province into soft, whipped butter and then coat the entire roast in it! Its mighty tasty! 🥰
Niccccceeeeee!!!!!
My girlfriend and I followed this video recipe exactly, and it was one of the best dinners either of us has ever had.
Ok, that's was great. I did all what you said in the video. For first timers, I recommend making yourself a schedule. I got the meat the day before and wiped out the oven. $74 for 6.2 lbs, but it's my wife and my 25th anniversary, so it's all good. I took the butter out at 10am, set the meat out at 12 noon, began mixing rub and and preheating at 3pm and put him in the oven at 3:30. Turned the oven OFF at 4. Just for grins (before I turned on the oven) I put an oven thermometer in there to see what the oven temp does during the two hour wait.
4:00pm it was 500 degrees and I turned the oven off.
4:20pm it was 320 degrees.
4:40pm it was 270 degrees.
5:00pm it was 210 degrees.
5:20pm it was 175 degrees.
5:40pm it was 155 degrees.
6:00pm I pulled the meat out and checked it and it was 132 degrees. I covered it and let it rest about 15 minutes and we chowed down. Excellent meal...worth every penny. Half of what we would've paid at a restaurant and a lot more fun. Thanks Kent and Shannon...and them dogs!
Thank you Paul for watching and so glad you enjoyed
I made this for our Christmas Dinner. It was done to perfection. The only thing I did differently is, I inserted my digital meat thermometer in the roast, set it for 120º, closed the oven door and I didn't need to check if after 2 hrs. When the thermometer started beeping at 120º, I turned off the oven and removed the roast on to a serving platter. I covered it lightly with foil and by the time the rest of the meal was ready the temp. had increased to 130º. It was the same doneness throughout and Oh so GOOD! Thanks for sharing your recipes and techniques and especially your Love for Our LORD! God Bless you both.
So glad you enjoyed and God bless you
I come back to this one every year Kent! It's thanksgiving time again! Hopefully another year has found you with happiness and prosperity sir.
Thanks to you and Shan for continuing to do what you do. Yes..the puppers too!
Thx Ken! same here！this year I'm using Costco's Organic No salt Seasoning with added sea salt
Stopping by again to refresh my memory but I’m making it again tonight for Christmas Eve! HANDS DOWN EASIEST AND BEST PRIME RIB EVER!!!!!!!
We followed it on Thanksgiving it was delicious 😋
Same here!
@@grandisonluke I have seen so many recipes that say, “roast at 325 baste every 30 min, etc....” NO! This is the ONLY WAY TO DO IT!!! I make an amazing horseradish sauce and au jus to pair as well!
I've got a 9 lb in the fridge for tomorrow night, my first prime rib....this is the way I'm going to do it!!
@@michaelpendleton2158 you can’t mess it up! Enjoy!!
There are many prime rib techniques and variation recipes out there, but this is the one I always come back to!
Glad you enjoy it and Thanks for watching and Happy New Year
First time I tried your recipe on a Christmas prime rib. I followed your instructions exactly and it turned out fantastic! Thanks for making our Christmas special.
I've used this technique for prime rib for years, it's a never fail method. It also works for top or bottom round roast, makes great roast beef sandwiches or french dip.
Same this is my 3rd year making it for Chirstmas
There is something magical about a loyal dog!!!! Thousands of years of dogs and humans living together have made us the best of friends!!! Most loving and loyal companions!!!
Great work very simple conversation and greatly appreciated keep working at doing what u do
I made this last Christmas and it was a hit! Making it again this year!! Thank you Mr. Cowboy Kent Rollins for making this video!🤗🥰
My family thanks you too!!😊
I made a prime rib like this many years ago and completely forgot how I did it. Glad I found this because this is our Thanksgiving dinner. Can't wait. Thanks Cowboy!!
Hope you enjoy
I followed this video last year when I cooked a prime rib roast for Christmas, and it came out perfect. I plan on doing it again next month for Christmas. I planned on doing it for Thanksgiving next week, but I decided to do Turkey and baked ham for Thanksgiving instead.
I tried this and it turned out perfect the only difference was mine was 6 lb so I cooked it for 35 minutes at 500 degrees and I let it sit for 2 hours and 10 minutes. Perfect. I took a big chance. Thank you sir. I subscribed...
I used this video to make a 3 pound, 5 pound and finally a 10 pound prime rib. Turned out perfect everytime! Thank you! You are a great cook and a genius!
Dont know about he genius part but I do love to cook
Hi ! I am cooking a 10 lb one today... Is it still only a 2 hour 🤔 leave in the oven time or more ?? Thank you !!
We just bought an eleven lb. Rib roast and iam so thankful for this video! Of course it's the first time making this....yummy! And I won't open the oven!
I use this method every year. My family is always amazed at how perfect it turns out every time. I just use a couple tablespoons of McCormick Montreal steak seasonings in my soft butter.
Thank you for the recipe.
Man u guys prob have the best hoilday dinners another awsome one guys god bless an marry Christmas keep them coming!!
Thanks so much and Merry Christmas to you
Thank you I'm always looking for a good method of doing Prime rib and in this case you are confirming how I do it is the best. Great video and great recipe. Thanks again.
Thanks for watching
Last night I had my two children over for dinner goes a late Christmas dinner. I had a 4 lb prime rib. I cooked it the way you told us to. It was the best easiest prime rib I've ever had. You're a genius happy new year thanks
So glad everyone enjoyed and Happy New Year to you
Every year my son and I watch this and make our Holiday Roasts. Blessings to you and yours. Thank you.
"If your expecting alot of people, slice it thin, if your expecting people you dont like ...dont slice it at all!" I laughed so hard
Michael Barron sane! 😂 accurate AF
Wow! Love it!
you're not your Fix it!
@@suzycreamcheesez4371 word nazi🖕🏿. Get over it. Some people "arnt" as cool as you, nerd
@@reddragon9708 now Red we talked about this! If you play nice you get pudding! I know! Why don't you call me a name? You know,, like nerd. That way we'll be sure to take you seriously and you wont sound at all like you're in junior high! Aloha!
Been coming back for 3 years to this video priceless
Kent, awesome!!! Made it for the first time yesterday. Everyone in the family agreed: Best Standing Rib Roast EVER. Thank you so much!!!!
I tried this method for New Year's. It worked perfectly, and was so easy. If you have a separate oven to roast your potatoes, this is a great method. Thanks Kent, I will be using your recipe again for special occasions.
“If you have folks coming that you don’t like, don’t slice it at all” -YES!
I know, without a shadow of doubt, that everything this man does is with 100% love.
I did this recipe last year and my family loved it, gonna do it again this year, thank you and god bless
This is my 3rd year in a row making this for Christmas. It has turned out perfect every year!! Can't thank you enough and Merry Christmas!!
I dry aged one in my fridge for a month and then realized I had no idea how to cook this thing...so I looked up Kent's video and it came out awesome. I can't believe it. Thank you sir!
Glad yall enjoyed
Oh my ....!!!! I have made a rib roast many times before. But tried this method of cooking along with the rub and, WOW, my roast was incredible. The crust was crisp though not burnt, and it was so flavorful!! The meat was perfectly med-rare. This video is a winner!!
Glad you enjoyed
Been using this exact video as a guide for three years now, the prime roast comes out PERFECT every single time. Great videos, big fan all the way up here in snowy Maine!
I have been using your recipe and instructions for over 3 years. It has become our Christmas dinner tradition now. Thank you.
Thanks Kent and Shannon, I just purchased one of your cook books, and a coffee mug with spices. I love your videos, I can't wait to try some of your recipes. Happy Holidays.
Thanks so much and we hope you enjoy them all
I absolutely love your channel you have such positive energy, as a chef myself I would love to do a show with you and pig out on good eating.
Love this... thx so much. I've used this everytime I cook a prime rib.
2nd year in a row making a 17 pounder for Christmas, Follow recipe and it comes out perfect. Thanks again from NY
Great video. Now that's what's happening!
Prime rib Christmas dinner that would be good. Remember we don't have to go on a diet till after the first of the year. And broken cookies don't have any calories so beat the package against the door frame before you eat them. Merry Christmas and happy New Year's Shannon and Kent the names are in that order because we know who does the videos
God bless have a nice day and a better tomorrow
Thanks Pat for the tips about the cookies and Shannon is always boss, Merry Christmas to you
Thanks again, Kent! ....we have done this every year since I found your video...everyone loves it...And no one even mentions the turkey we use to do...that they all thought at first was an unforgivable sin for taking off the holiday menu.
I made this last week and it was fantastic. I used a remote thermometer and it hit 122 degrees after about 1.5 hours so I went ahead and pulled it then. I think at 2 hours it a would have been a bit more well done than I would have liked in our oven. But as it was, it was perfect. Served it with some horseradish sauce, whipped potatoes, and asparagus. What a great meal. Thanks, Merry Christmas and happy new year to you all!
Sounds like a feast to me,Thanks so much for taking time to watch and Happy New Year
I tried to open the door early and as soon as my hand touched the handle I saw the shadow of a handlebar mustache against the wall
And you probably heard the theme from THE GOOD, THE BAD AND THE UGLY! :)
This is exactly how I've done mine for years, except I add a little brown sugar to the mix. People think its crazy, but it works so perfectly. Got a 10 pounder in now. Good job brother.
Hope you enjoy and Merry Christmas to you
@@LexSaigeit seems like it, but don't worry, it'll work.
I tried this yesterday. So easy and the prime rib was cooked perfectly!
Merry Christmas & Happy New Year 2023-2023. We had a Prime Rib and Dungess crab and followed your cooking to a t. It was wonderful.
I used your recipe for an 8.8 lb prime rib. Let me tell you, no one wants to ruin a $156 piece of meat so it was trust here. And let me tell you...my prime rib was THE BOMB!!!!
I kept it simple this year with your prime rib recipe, my strawberry spinach salad, baked potatoes and a roll and everyone loved the meal.
Cowboy Kent, thank you for the fantastic rub recipe and all the tips and tricks. You rock! Happy new year!
So glad everyone enjoyed and Happy New Year
I love going to the House of Prime Rib is San Francisco. One of my favorite restaurants and very affordable.
Thank you for clear instructions. This is my first time attempting to cook prime rib. Will let you know how it turns out. Thank you again and God bless you and your family.
It's that time of year again . Needed to watch this video for a refresher. This will be my 3rd year making Prime rib
Using this recipe /method of cooking Prime Rib hasn't failed. Thank you Mr Rollins, and Merry Christmas
Thank u so much for this video. Dinner is gonna be amazing tomorrow. Merry Christmas to u and ur family sir!!!
OMG Perfection! I will never do any other method. Thank you Cowboy!!!!!
Glad you enjoyed
Making my first prim rib at home this Christmas day and using your way sir.
Thanks for sharing your knowledge 👍
I made this for Christmas dinner 2018 following the instructions exactly. Best meal I've ever cooked! Thanks for making this so easy.
So glad you enjoyed Christopher and Thanks so much for watching and Happy New Year to you
Used this method for my rib it came out perfect , and I didn’t touch the oven for 2 hours 👍😋
Glad you enjoyed
Me too
I'm making this on Christmas day! Looks delicious!
You’re going to love it. This is the best recipe! I’ve used it 2 years in a row now!!
Same
So am i i just put mine in the over...🤞🏾🤞🏾🤞🏾
I've tried this and it came out purty good, I would definitely recommend
It's a beautiful thing to have someone else cook a good meal
God bless you and Shannon right back. xoxo from Arizona. Oh, the beagle and Frank too.
Thanks Suzi
Cowboy Kent Rollins where can you get the red river seasoning? We just found you and we’re going to try this!
Vanessa Warner, there's a link in the recipe found in the description. You may have to click see more. Let me know if you can't find it. xoxo from rainy Arizona, 67/44f today. ☔
That was beautiful Cowboy Kent. Any Chuck Wagon cook that can make that for the boys out on the range can also guarantee his boss the best crew of Cowhands he could wish for. It’s not the pay, the Work, or the life that brings them,........it’s the Cook🇺🇸🤘🏼🤠
Thanks so much and I remember an old feller told me once, if you can keep up this good cooking we want never run out of help
Found this recipe and tried it out. First time ever making prime rib and it was simple and was the most amazing prime rib I've ever had. Thank you!!!
Every Christmas, I come back here to re watch this video, thank you so much Ken !
Tried this last night. Turned out perfect!! I cooked a 10.5 pounder and it was mouth watering and a big hit. Thanks cowboy Kent!! I will cook prime rib this way every time going forward. BTW - love the dogs!
So glad everyone enjoyed and Merry Christmas to you
I’m about to cook a 10 pounder too! Did you put it in the oven for 50 min (5 min per lb) at 500 degrees and let it cool 2 hours after that?
@@samvu09 i am going to do 10 to 13...what is your suggestion?
Looks great Kent.... looks like a winner. Have a great Xmas Kent & Shannon
Ben
Thanks Ben so much
Cowboy Kent Rollins Anytime brother stay warm you guys.
Can do you as well friend.
It’s Christmas morning, I have rib roast waiting to warm up a bit. This recipe looks great. Stomach is grumblin already. Merry Christmas Kent!
Anyone else back this year? I love this recipe. Cowboy Kent is the man
Use your steps and it turned out beautifully. Will be cooking up another one again for Christmas! Thank you.
I’m cooking my first one ever on Christmas for a few days and cannot wait to try this. You’re great!
You will love it Cara just dont over cook it. Use a timer if you must. I've done 3 or 4, and got one in the frige right now. I go for the center cut myself. Any extra left over philly french dip!!! Save that Au jus.
He has a video on deep frying one, it looks delicious
Nice. Let us know how it goes.
jamauai I will!
Cara we hope you enjoy, Thanks for watching and Merry Christmas
My sister bought a prime rib for Easter 2019. She said I have to cook it. I punched up some videos on utube. I did what they said. Five mins for every pound. 500 hundred degrees. So I cooked it for 27 mins. And turned the oven off for two hours. Then bam !!! It was done. My sister said it was the best prime rib she ever had !!! And I was a genius for a day !!! Thanks !!!
So glad everyone enjoyed James and Thank you for watching
Thank you soooo much. I just bought my first one and I'm making it for thanksgiving. I love your video and your dog!
Thanks for making this video I watch it every year merry Christmas brother
I made this today using a standing rib roast, wasn't prime but it came out super tender. Only thing I would recommend is to use one of those temperature probes that reaches out of the oven so you know when the roast hits 120-125 degrees. Every oven is a little different and in my case my oven must run a little hotter. I did a 6.2 pound roast, 30 minutes at 500, then shut off oven and left it in for 2 hours. Internal temp ended up a little high (140), but it was still mid-rare and very tender, so all is good. Kent, you sir are the man!
Glad you enjoyed
Smoke Paprika has changed my life! I love your “marinade rub”
You can toast paprika in a skillet and get a a smokier taste..
Awesome, easy & fool-proof recipe. Made it for Thanksgiving & doing it again for Christmas Eve dinner. Didn't use all the spices...it was still perfectly delicious. Thank you!!
Made it today. 6.33lbs and cooked for 32 min. PERFECT!!! Thank you very much!
New Kitchen looks nice thanks for sharing.
Thanks and our pleasure
I need to say thank you one more time. We did a 12 pounder with this method today and it was perfection. Hope you all had a wonderful Christmas.
So glad everyone enjoyed and thanks Burke for watching
Hey man, you said you did a 12lb roast? So that much time at 500 didn’t ruin it?
@@matthewkoban4856 This works the same way for me whether the prime rib is 4 lbs or 12 lbs. It really is fool proof.
@@matthewkoban4856 I may have 10 to 13....what is your suggestion?
@@mg9009 it works. This method really is fool proof. As long as you know your oven is at the right temp.
Followed this last year and I'm back again this year. Amazing turnout for the Prime Rib.
Thank you, Thank you, Thank you. This is the third year I have followed your directions and recipe. Yummy!
Omg! After I watched your video, I asked my hubby to make this delicious prime ribs, followed your instructions, it turned out so perfect. So delicious yummy. Thank you Thank you! Merry Christmas.
Thanks so much and glad you enjoyed
So my Girlfriend bought your cook book for me for Christmas this year and then I came across this video and this is exactly what we already started cooking. Crazy and thanks
Thanks for watching and tell her thanks also
Used this recipe for Christmas. Came out perfect and I didn’t even have prime, I had choice! Will always use this method now!
I always come back each Thanksgiving and Christmas time to cook my prime ribs! Best prime rib video!
Mine came out perfect, couldn’t have an easier time cooking my first prime rib. Thanks!
So glad you enjoyed
The most important thing when cooking meat. Have a friendly butcher who educates as much as he listens...
Made this today.....AMAZING!! Came out perfect.. Thanks so much!!
Thank you Kent! Easy peasy and turned out Amazing!
I COULD NEVER AFFORD THAT BUT AT LEAST MY CURIOSITY HAS BEEN SATISFIED. MERRY CHRISTMAS TO YOU AND SHANNON. GOD BLESS YOU BOTH. I HOPE SANTA IS GOOD TO BOTH OF YOU AND YOUR FAMILY.
Thanks so much and Merry Christmas to you
Grandma Liz's Kisses you could definitely afford it. Get up off that ass and get to work. If you cant get up off that ass, get a job that doesnt require you, to get up off your ass. Theres no such thing as "can't" get motivated.
mikentosh no... you stfu joe is right. You want it? Get a job and get it. No excuses
her display name is Grandma Liz....people of a normal IQ would assume that she's not able to work to afford it....
Do you have a Costco card?
They sell damn big (16 ounce cut) rib eye steaks at a fair price.
Ask the butcher to give you the equivilent of 3 of thier ribeye steaks as one single cut.
Boom, you have a small, affordable standing rib roast perfect for two (with leftovers)
Should cost you about 40 bucks.
If you can't do that, try using this method with a bottom round roast or a tri tip roast.
Not as decadent, but still damn good.
This is always a great recipe, the high heat 500 method. Always seems to work perfectly in every oven.
I love this!! I could watch your videos all day! Thank you! Merry Christmas 🎄🎁
Is this regular 500 or convection
@@deannelynn9336 - regular roast @500
I cooked the prime rib exactly the way you told us to. It came out looking just like yours. It taste excellent. My wife of 41 years was shocked that I knew how to cook prime rib. This coming from a man who can burn boiled water. Thank you so much.
Rocking this recipe for New Year's. Thanks for the great video and thank you guys for just being great. Cheers from UPSTATE NY!
Yes, fid is a word. It is a leather hand tool, looks like an awl used to make the stitching holes in leather. Awesome video, learned so much from the videos. Keep them coming cowboy. Happy and safe holidays to all.....
also a rope splicing tool and a unit of measurement for splicing ropes
I knew I had heard it some where in my vocabulary, might not been from cooking though, Merry Christmas to you
Hey Kent, I tried this out, MAN I had the BEST rib roast I have EVER tasted, my roast was only a 3lbs but it was nearly $50, I did tweek your recipe, I used half the amount of pepper and had no mesquite and forgot the garlic. I also calculated 3x5mins (15) but took it to 20 minutes, because wife doesn't like it too rear. The key was leaving it in there un touched for the full 2 hours. There wasn't a good bark on it, I need to dry it out further in the fridge. But dude, I doubted your method, and you came through, made a lovely jus with the drippings... NICE one Partner !.
Glad you enjoyed
How long did you rent the rib for ?
This was Christmas dinner! Worked fantastic! Tasted great. Thank you for such a great easy recipe!
I did it this way last Xmas and it was raw, not even rare but raw.
This year I added a minute per pound and it was a perfect pink just over rare on the inside cuts
and a little under medium on the end cut. I think it is more my oven than anything. A great Prime Rib this year!!
Yes, you get what you pay for. I love this brother's voice.
I've been seeing this method on other channels. I'm confident with low and slow on the grill but this oven malarkey is new to me - is some serious math.
I wasn't sure I could trust the interwebs with my hunk o' chunk of meat with this method 'till I heard it here.
Did a 9 lb standing rib roast per your recipe/directions IT WAS FANTASTIC! Best Christmas meal in a long time, thank you...
I'm making this recipe today for Christmas. Looks delicious, easy, has great sound and well explained. I was looking several videos, but my son loves yours. We enjoyed that you added your pets to your video. Great Idea. Thank you.